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Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce) Cig Oen Gyda Stwffin a Saws Bricyll (Stuffed Lamb with Apricot Sauce) is a classic Cymric (Welsh) for a traditional for a dish of roast lamb stuffed with a mix of breadcrumbs, apricots and onion bound with egg that's served with an apricot sauce made from the pan juices. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Stuffed Lamb with Apricot Sauce (Cig Oen Gyda Stwffin a Saws Bricyll). This is a: Meat dish.
Potato and Bean Casserole with Tomatoes Potato and Bean Casserole with Tomatoes is a modern Irish recipe for a classic vegetarian stew of potatoes and haricot beans in a lightly-spiced tomato base. The full recipe is presented here and I hope you enjoy this classic Irish version of: Potato and Bean Casserole with Tomatoes. This is a: Vegetarian dish.
Bunny Bread Bunny Bread is a traditional British recipe for a classic Easter table centrepiece of sweet bread dough shaped into the form of a rabbit and baked. The full recipe is presented here and I hope you enjoy this classic British version of: Bunny Bread. This is a: Breads, Cakes and Pastries dish.
Pane di Pasqua 3 (Italian Easter Bread 3) Pane di Pasqua 3 (Italian Easter Bread 3) is a traditional Italian recipe for a classic sweet yeasted bread enriched with eggs and flavoured with lemon and orange extracts and anise oil that is traditionally served at Easter. The full recipe is presented here and I hope you enjoy this classic Italian version of: Italian Easter Bread 2 (Pane di Pasqua 3). This is a: Breads, Cakes and Pastries dish.