Review of The Recipes of Africa' Recipes eBook
Africa, in many ways is the forgotten continent in terms of its cuisine. The Recipes of Africa eBook highlights the recipes and cooking of each and every country in this vast continent so that you gain a feeling for the foods of Africa in its entirety. The cuisine of Africa deserves wider dissemination and this eBook is a major step forward in promoting African cuisine to the World Stage.
(read more..)Celtnet African Recipes Expanded
The Celtnet African Recipes site has been massively expanded to include recipes from every region: North African recipes, Central African recipes, East African recipes, West African recipes and Southern African recipes in Africa as well as every African country. Why not visit the site to find a new recipe today.
(read more..)Review of 'Thai Food' by David Thompson
‘Thai Food’ by David Thompson is one of those rare ‘must have’ culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
(read more..)Review of 'Leiths Cookery Bible'
Prue Leiths’ ‘Leiths Cookery Bible’ is one of those books that you never new you couldn’t do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
(read more..)Review of 'Roman Cookery' by Mark Grant
Review of ‘Roman Cookery’ by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
(read more..)Guide to Spices and their Uses recipe eBook review
The Guide to Spices and their Uses is an eBook that seeks to cover the entire world of spices from a history of the spice trate through to the description of as many spices as possible (57) to providing recipes that exemplify the use of those spices. It even has a section on creating restaurant-quality Indian meals at home. I highly reccomend this eBook. Read the full review to find out why.
(read more..)Curry Secrets eBook Review
The ‘Secrets of the Indian Restaurant Curry’ is an eBook that purports to teach you the secrets of how to prepare restaurant-quality Indian food at home to wow your guests. How true is this? Is the eBook worth having. Read this review to find out.
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