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The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco. |
This list of Western European recipes is brought to you by the One Million People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugees rebuild their life below (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the European Continent:
| Northern European Recipes | Eastern European Recipes | Central European Recipes | Western European Recipes |
| Southern European Recipes |
The Alphabetical lists of recipes from the countries of Western Europe follows:
| Basic White Bread Origin: European | European Gumbo Origin: European | Romano Cheese Easter Bread Origin: European |
| Braided Easter Bread Origin: European | Fruit-Nut Bread Origin: European | Salmon Coulibiac Origin: European |
| Dried Sea-buckthorn Berries Origin: European | King Cake Origin: European | Sea Bass a la Grecque Origin: European |
| Easter Crown Bread Origin: European | Raisin Sauce For Ham Origin: European |
Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex. Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment. In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe. |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Plum Strudel Origin: Austria | Venison with Chanterelles in a Cream Sauce Origin: Austria |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Sachertorte Origin: Austrian | Viennese Braised Red Cabbage Origin: Austria |
| Ausgezogenes Mehlmus Origin: Austrian | Salzburg Spoon Sweets Origin: Austria | Viennese Game Sauce Origin: Austria |
| Austrian Tomato Soup Origin: Austria | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Viennese Game Seasoning Origin: Austria |
| Chocolate Icing Origin: Austria | Strudel Dough Origin: Austrian | Weiner Saft Gulasch (Viennese Beef Goulash) Origin: Austria |
| Essig Krautersauce (Viennese Salad Dressing) Origin: Austria | Topfen (Austrian Curd Cheese) Origin: Austria | Wiener Hörnchen (Viennese Croissants) Origin: Austria |
| Marillenknoedel (Austrian Apricot Balls) Origin: Austrian | Traditional Sachertorte Origin: Austria | Wiener Zollen (Viennese Cookies) Origin: Austria |
Belgium, offilicially: Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German. The name 'Belgium' itself derives from the Celtic tribe of the Belgae, the main inhabitants of the region during the Roman period. Belgium is a founding member of the European Union and hosts its headquarters, as well as those of other major international organizations, including NATO. The country is one of the world's ten largest trading nations. Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hudreds of distinct regional dishes. This makes Belgain cookery one of the World's classic (but least known) cuisines. |
| Belgian Mashed Potatoes Origin: Belgium | Endive and Asparagus Gratin Origin: Belgium | Poached Eggs and Hops Origin: Belgium |
| Belgian Seafood Stew Origin: Belgium | Endive and Hop Gratin Origin: Belgium | Red Cabbage with Glazed Onions Origin: Belgium |
| Belgian Strong Ale Origin: Belgium | Endive and Pea Shoot Gratin Origin: Belgium | Red Cabbage, Belgian Style Origin: Belgium |
| Belgian Torte Origin: Belgium | Fish Waterzoï Origin: Belgium | Sautéd Wild Mushrooms Origin: Belgium |
| Belgian Waffles Origin: Belgium | Frites Belgiques (Belgian Fries) Origin: Belgium | Tarte au Flan Origin: Belgium |
| Brussels Sprouts in Sour Cream Origin: Belgium | Moinette Steamed Clams Origin: Belgium | Waterzoï of Chicken Origin: Belgium |
| Chicons Au Gratin (Lapskaus) Origin: Belgium | Poached Eggs and Asparagus Origin: Belgium |
France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion. The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul. |
| Almond Madeleines Origin: French | Gratin Of Melting Potatoes Origin: France | Reedmace Pollen Bread Origin: France |
| Burgundy Beef Origin: France | Gratin de mangue à la noix de coco (Gratin of Mango with Coconut) Origin: France | Sabayon Sauce Origin: France |
| Cabbage With Provençale Stuffing Origin: France | Grouse à L'Americaine Origin: France | Sauce Choron for Asparagus Origin: France |
| Chanterelle Omelette Origin: France | Hypocras Origin: France | Sauce Hollandaise Origin: France |
| Chicken Marengo Origin: France | Jambon et Pomme Sauvage au Calvados (Crab Apple and Calvados Ham) Origin: France | Sauce Soubise II Origin: France |
| Chocolate Bonbons Origin: France | Linden Leaf Flour Bread Origin: France | Sauce Vin Blanc for White Meat Origin: France |
| Chocolate Caraque Origin: France | Lyonnaise Sauce II Origin: France | Semi-traditional Marshmallows Origin: France |
| Choucroute Garnie Origin: France | Marquese au Chocolat Origin: French | Spanish Omelette (French Style) Origin: France |
| Classic Quiche Pastry Origin: France | Mushrooms Relish Origin: France | Spinach And Parmesan Croquettes Origin: France |
| Consommé Origin: France | Pâte Sucrée (Sugar Pastry) Origin: France | Split Pea Soup Origin: France |
| Consommé with Egg White Origin: France | Pâte Sucrée III (French Flan Pastry III) Origin: France | Tapenade Maison (Home-made Tapenade) Origin: France |
| French Toffee Origin: French | Parmesan Tuiles Origin: France | Tartare d'algues fraîches (Tartare of Fresh Seaweed) Origin: France |
| French Vinaigrette Marinade Origin: France | Pizza Cordon Bleu Origin: France | Tourte au poulet et champignons (Chicken and Mushroom Pie) Origin: France |
| Frog Leg Stew With a Kick Origin: French | Plain Omelette with Cheese Origin: France | Tranche aux Fruits (Fruit Slices) Origin: France |
| Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Pot au feu de boeuf (Beef Stew) Origin: France | Vegetable Cassoulet Origin: France |
| Glace de Viande Origin: France | Potato-onion Soup with Rocket Origin: France | Whitebeam Berry Flour Bread Origin: France |
| Grand Marnier Stuffing Origin: France | Poulet en Cocotte (Chicken Casserole) Origin: France |
This recipes above are only a selection (limited to 50) of the recipes available. For all the French recipes on this site please visit the Main French Recipes page.
Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90. Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking. |
| Beef Rouladen (Beef Rolls) Origin: Germany | Flaedle (German Pancakes) Origin: Germany | Linzerbrot (Linzer Bread) Origin: Germany |
| Chestnut Torte Origin: Germany | Fleisch und Kohl (Meat and Cabbage) Origin: Germany | Nuss-Kuchen mit Apfelfüllung (Nut Cake with Apple Filling) Origin: Germany |
| Chicken and German Noodle Soup Origin: Germany | Glasig-glänzende Lebkuchen (Glazed Honey Cakes) Origin: Germany | Nusskipferl (Nut Crescents) Origin: Germany |
| Chicken and Ham Deep Dish Pie Origin: Germany | Greengage Plum Torte Origin: Germany | Pefferposthas Spice Origin: Germany |
| Chocolate-filled Cake Origin: Germany | Hagebuttem Soup (German Rose Hip Soup) Origin: Germany | Pilze In Sahnesosse (Mushrooms In Cream Sauce) Origin: Germany |
| Christmas Borscht Origin: Germany | Haselnusstorte (Hazelnut Torte) Origin: Germany | Porkroast (German Roast Pork) Origin: Germany |
| Clear Soup with Pancakes Origin: German | Hasenoehrle (Hazelnut Torte) Origin: Germany | Rohrmus mit Gruiben (Crackling Mush) Origin: Germany |
| Clear Tomato Soup Origin: German | Herb Stuffing Origin: Germany | Rote Rubensalat (Betroot Salad) Origin: Germany |
| Cucumber Relish Salad Origin: Germany | Kalbfleisch-Hieb mit Apfel Spaetzle (Veal Chop With Apple Purée Spaetzle) Origin: Germany | Schweinekoteletts in Saurer Sahnesosse (Pork Chops in Sour Cream Sauce) Origin: Germany |
| Der Gefuellte Schweinebauch (Stuffed Pork Belly) Origin: Germany | Kalbfleisch-Koteletts mit Kirschsoße (Veal Cutlets With Cherry Sauce) Origin: Germany | Schweineschnitzel (Pork Schnitzels) Origin: Germany |
| East-Frisian Roast Beef Strips Origin: Germany | Kalbsschnitzel mit Feinen Gemusen (Veal Fillets with Vegetables) Origin: Germany | Spritzgeback (Spritz Cookies) Origin: Germany |
| Eierlikör (German Egg Flip) Origin: Germany | Kalte Ente (Cold Duck) Origin: Germany | Streuselkuchen (Crumb Cake) Origin: German |
| Eierlikoer-Ruehrkuchen (Stirred Eggnog Cake) Origin: Germany | Kekstorte (German Biscuit Cake) Origin: Germany | Waldmeister Bowle (Woodruff Punch) Origin: Germany |
| Eingemachtes Kalbsfleisch (Veal In Gravy) Origin: Germany | Klossel und Sauerkraut (Dumplings and Sauerkraut) Origin: Germany | Weihnacht Plaetzchen (Christmas Biscuits) Origin: Germany |
| Falscher Hase (False Hare) Origin: Germany | Krautlsuppe (Bavarian Herb Soup) Origin: German | Weinkuechle (Wine Fritters) Origin: Germany |
| Filled Mini Cucumbers Origin: Germany | Leipziger Allerlei (Leipzig Vegetable Medley) Origin: Germany | Weisse Bohnensuppe (White Bean Soup) Origin: Germany |
| Fladle Uberbacken (Swabian Pancakes) Origin: Germany | Linden Schnapps Origin: Germany |
This recipes above are only a selection (limited to 50) of the recipes available. For all the German recipes on this site please visit the Main German Recipes page.
Lichtenstein, officially: Fürstentum Liechtenstein (The Principality of Lichtenstein) |
Luxembourg, officially: Groussherzogtum Lëtzebuerg (Luxembourgish); Großherzogtum Luxemburg (German); Grand-Duché de Luxembourg (French); (The Grand Duchy of Luxembourg). |
The Netherlands, officially: Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces. Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita. Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge. |
| Dutch Flummery Origin: Netherlands | Hot Dutch Potato Salad with Apples Origin: Netherlands | Speculaas Origin: Netherlands |
| Dutch Onion Soup Origin: Netherlands | Nederlander Bloemen Sprits (Chocolate And Cinnamon Flowers) Origin: Netherlands | Speculoosbavarois Origin: Netherlands |
| Dutch Salad Origin: Netherlands | Nederlander Boterkoeken (Chocolate And Cinnamon Flowers) Origin: Netherlands | |
| Hot Dutch Potato Salad Origin: Netherlands | Paasbrod (Dutch Easter Bread) Origin: Netherlands |
Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe. Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity). Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons. |
| Bricher Muesli Origin: Switzerland | Morel Rösti Origin: Switzerland | Veal Schnitzel with Spaghetti Milanese Origin: Switzerland |
| Chocolate Pudding with Sea-buckthorn Cream Origin: Switzerland | Pumpkin Rösti Origin: Switzerland | |
| Jägerschnitzel (Hunter's Schnitzel) Origin: Switzerland | Rösti Origin: Switzerland |
Monaco, officially, Principauté de Monaco (French); Principatu de Múnegu (Monégasque); Principato di Monaco (Italian); Principat de Mónegue (Occitan) (The Principality of Moneco) is a constitutional monarchy and principality that is a small sovereign city-state located in South-western Europe that's completely enclosed by France. Monaco is the world's most densely populated sovereign country and is also the world's smallest French-speaking country. The capital is Monaco, of which the most populated quariter is Monte Carlo and the official language is French (though Monegaque, Italian and English are wildly understood). Monaco is the second-smallest principality in Europe and the second-smallest country in the world. Although not officially a member of the European Eunion, Monaco is very closely tied to the EU via its customs union with France and in 2002 Monaco acquired the right to mint its own Euro coins with Monegasque designs. The cuisine of Monaco is very closely associated with that of Mediterranean France and Italy and many dishes are shared in common with the Côte d'Azur |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Langoustines à la Provençale Origin: Monaco | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Asparagus Risotto with Jus de Viande Origin: Monaco | Monaco Origin: Monaco | Prince Albert Millefeuille Pastry with Strawberries Origin: Monaco |
| Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Oignons à la Monégasque (Salzburg Spoon Sweets) Origin: Monaco | Socca (Chickpea-flour Crêpes) Origin: Monaco |
| Black Truffle Coulis Origin: Monaco | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
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