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The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco. |
This list of Western European recipes is brought to you by the One Million People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugees rebuild their life below (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the European Continent:
| Northern European Recipes | Eastern European Recipes | Central European Recipes | Western European Recipes |
| Southern European Recipes |
The Alphabetical lists of recipes from the countries of Western Europe follows:
| Basic White Bread Origin: European | European Gumbo Origin: European | Romano Cheese Easter Bread Origin: European |
| Braided Easter Bread Origin: European | Fruit-Nut Bread Origin: European | Salmon Coulibiac Origin: European |
| Dried Sea-buckthorn Berries Origin: European | King Cake Origin: European | Sea Bass a la Grecque Origin: European |
| Easter Crown Bread Origin: European | Raisin Sauce For Ham Origin: European |
Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex. Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment. In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe. |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Plum Strudel Origin: Austria | Venison with Chanterelles in a Cream Sauce Origin: Austria |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Sachertorte Origin: Austrian | Viennese Braised Red Cabbage Origin: Austria |
| Ausgezogenes Mehlmus Origin: Austrian | Salzburg Spoon Sweets Origin: Austria | Viennese Game Sauce Origin: Austria |
| Austrian Tomato Soup Origin: Austria | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Viennese Game Seasoning Origin: Austria |
| Chocolate Icing Origin: Austria | Strudel Dough Origin: Austrian | Weiner Saft Gulasch (Viennese Beef Goulash) Origin: Austria |
| Essig Krautersauce (Viennese Salad Dressing) Origin: Austria | Topfen (Austrian Curd Cheese) Origin: Austria | Wiener Hörnchen (Viennese Croissants) Origin: Austria |
| Marillenknoedel (Austrian Apricot Balls) Origin: Austrian | Traditional Sachertorte Origin: Austria | Wiener Zollen (Viennese Cookies) Origin: Austria |
Belgium, offilicially: Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German. The name 'Belgium' itself derives from the Celtic tribe of the Belgae, the main inhabitants of the region during the Roman period. Belgium is a founding member of the European Union and hosts its headquarters, as well as those of other major international organizations, including NATO. The country is one of the world's ten largest trading nations. Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hudreds of distinct regional dishes. This makes Belgain cookery one of the World's classic (but least known) cuisines. |
| Belgian Mashed Potatoes Origin: Belgium | Endive and Asparagus Gratin Origin: Belgium | Poached Eggs and Hops Origin: Belgium |
| Belgian Seafood Stew Origin: Belgium | Endive and Hop Gratin Origin: Belgium | Red Cabbage with Glazed Onions Origin: Belgium |
| Belgian Strong Ale Origin: Belgium | Endive and Pea Shoot Gratin Origin: Belgium | Red Cabbage, Belgian Style Origin: Belgium |
| Belgian Torte Origin: Belgium | Fish Waterzoï Origin: Belgium | Sautéd Wild Mushrooms Origin: Belgium |
| Belgian Waffles Origin: Belgium | Frites Belgiques (Belgian Fries) Origin: Belgium | Tarte au Flan Origin: Belgium |
| Brussels Sprouts in Sour Cream Origin: Belgium | Moinette Steamed Clams Origin: Belgium | Waterzoï of Chicken Origin: Belgium |
| Chicons Au Gratin (Lapskaus) Origin: Belgium | Poached Eggs and Asparagus Origin: Belgium |
France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion. The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul. |
| Bananier (Banana Chocolate Cake) Origin: France | Gratin Of Melting Potatoes Origin: France | Roast Loin of Pork a la Provencale Origin: French |
| Basic Wine Making (White) Origin: France | Honey Sauce Origin: France | Salmis of Duck Origin: France |
| Bateaux Saint André Origin: France | Jellied Consommé Origin: France | Sauce Soubise (Soubise Sauce) Origin: France |
| Bateaux de Miel Origin: France | La Sauce aux Oignons de Périgord (Perigord Onion Sauce) Origin: France | Savory Butter Origin: France |
| Beurre Persillade (Parsley Butter) Origin: France | Les Panisses Origin: France | Semi-traditional Marshmallows Origin: France |
| Boulangére Stuffing for Goose Origin: France | Maigret de canards aux litchis (Maigret of Duck with Lychees) Origin: France | Semolina Soufflé Origin: France |
| Carrot Puree Timbales Origin: France | Mayonnaise Collée Origin: France | Simple Sauce Hollandaise Origin: France |
| Chocolat Crème au Beurre (French Chocolate Buttercream Icing) Origin: France | Mushrooms à la Greque Origin: France | Spanish Omelette (French Style) Origin: France |
| Dover Sole á la Meuniere Origin: France | Mushrooms Monte Carlo Origin: France | Spring Vegetable Blanquette Origin: France |
| Dry White Wine Sorbet Origin: France | Noisettes de Chevreuild Saint Huber (Venison St Hubert) Origin: French | Strawberry Palmiers Origin: France |
| Duchesse Potatoes Origin: France | Noisettes de veau à l'Italienne (Italian-style Noisettes of Veal) Origin: France | Tarragon Sauce II Origin: France |
| Fines Herbes Origin: France | Normandy Chicken Origin: France | Terrine frise chocolat blanc (Strawberry and White Chocolate Terrine) Origin: France |
| Fish Fumet Origin: France | Pot au Feau Origin: France | Turkey Stuffed with Rice and Mushrooms Origin: France |
| Flamiche (French Yeasted Flan Pastry) Origin: France | Rack of Lamb in a Dijon Crust Origin: France | Whitebeam Berry Flour Bread Origin: France |
| Fond Blanc (White Bouillon) Origin: France | Red Cabbage, Limousin Style Origin: France | Wild Leek Soup Origin: France |
| Fond Brun (Basic Brown Sauce) Origin: France | Risotto with St George's Mushrooms and Asparagus Origin: France | Wild Mushroom Sauce Origin: France |
| Glace de Viande Origin: France | Riz au lait au chocolat (Chocolate Rice Pudding) Origin: France |
This recipes above are only a selection (limited to 50) of the recipes available. For all the French recipes on this site please visit the Main French Recipes page.
Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90. Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking. |
| Almond Crescent Biscuits Origin: German | Erbsenpuree (Yellow Split-Pea Puree) Origin: Germany | Mustard Schnitzel Origin: Germany |
| Apfel Lokshen Kugel (Apple Noodle Sweet) Origin: German | Galatorboureko Origin: Germany | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Bauernfruhstuck (Farmers Breakfast) Origin: German | Gewurzplatzchen (Spice Biscuits) Origin: Germany | Nuss-Kuchen mit Apfelfüllung (Nut Cake with Apple Filling) Origin: Germany |
| Bayerischer Wurstsalat (Barvarian Sausage Salad) Origin: German | Glüehwein Roast Origin: Germany | Rahm-Fleckle (Sweet or Sour Cream Dumplings) Origin: Germany |
| Beef Schnitzel with Spinach Origin: Germany | Goetta (Pork and Oatmeal Loaves) Origin: Germany | Rhabarber-Streusel-Torte (Rhubarb Streusel Pie) Origin: Germany |
| Bienenstich (Bee Sting) Origin: German | Gugelhopf (Yeasted Raisin Cake) Origin: Germany | Sauerbraten mit Suss-Saures Rotkraut (Sauerbraten with Sweet and Sour Cabbage) Origin: Germany |
| Biersuppe (Beer Soup) Origin: German | Hefekuchen (Yeast Cake) Origin: Germany | Saurebraten und Ingwer-Soße (Saurebraten and Ginger Sauce) Origin: Germany |
| Bitter Ballen (Bitter Balls) Origin: German | Heringsalta (Herring Salad) Origin: Germany | Schokoladenpretzel (Chocolate Pretzels) Origin: Germany |
| Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: German | Holderkuechle (Elderflower Fritters) Origin: Germany | Selleriesalat (Celery Root Salad) Origin: Germany |
| Braune Bohnen (Green Beans in Gravy) Origin: German | Jaegerschnitzel 2 (Hunter's Schnitzels 2) Origin: Germany | Sieden Hahnchen (Simmered Chicken) Origin: Germany |
| Brennsuppe (Flour Soup) Origin: German | Kalbfleisch-Hieb mit Apfel Spaetzle (Veal Chop With Apple Purée Spaetzle) Origin: Germany | Sniertjebraa Origin: Germany |
| Chicken and Ham Deep Dish Pie Origin: Germany | Kalbfleisch-Umläufe mit Gemüse (Veal Rounds with Vegetables) Origin: Germany | Streusel Kuchen (Crumb Cake) Origin: Germany |
| Chocolate-filled Cake Origin: Germany | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Streuselkuchen 2 (Crumb Cake) Origin: German |
| Clear Soup with Pancakes Origin: German | Kirsche Kiechle (Cherry Crêpes) Origin: Germany | Waldmeister Bowle (Woodruff Punch) Origin: Germany |
| Cream Schnitzel Origin: Germany | Klossel und Sauerkraut (Dumplings and Sauerkraut) Origin: Germany | Wespennester (Wasp Nests) Origin: Germany |
| Der Gefuellte Schweinebauch (Stuffed Pork Belly) Origin: Germany | Linzer Torte Origin: Germany | Zwetschgenmus (Damson Cheese) Origin: Germany |
| East-Frisian Roast Beef Strips Origin: Germany | Mohren (Carrots) Origin: Germany |
This recipes above are only a selection (limited to 50) of the recipes available. For all the German recipes on this site please visit the Main German Recipes page.
Lichtenstein, officially: Fürstentum Liechtenstein (The Principality of Lichtenstein) |
Luxembourg, officially: Groussherzogtum Lëtzebuerg (Luxembourgish); Großherzogtum Luxemburg (German); Grand-Duché de Luxembourg (French); (The Grand Duchy of Luxembourg). |
The Netherlands, officially: Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces. Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita. Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge. |
| Dutch Flummery Origin: Netherlands | Hot Dutch Potato Salad with Apples Origin: Netherlands | Speculaas Origin: Netherlands |
| Dutch Onion Soup Origin: Netherlands | Nederlander Bloemen Sprits (Chocolate And Cinnamon Flowers) Origin: Netherlands | Speculoosbavarois Origin: Netherlands |
| Dutch Salad Origin: Netherlands | Nederlander Boterkoeken (Chocolate And Cinnamon Flowers) Origin: Netherlands | |
| Hot Dutch Potato Salad Origin: Netherlands | Paasbrod (Dutch Easter Bread) Origin: Netherlands |
Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe. Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity). Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons. |
| Bricher Muesli Origin: Switzerland | Morel Rösti Origin: Switzerland | Veal Schnitzel with Spaghetti Milanese Origin: Switzerland |
| Chocolate Pudding with Sea-buckthorn Cream Origin: Switzerland | Pumpkin Rösti Origin: Switzerland | |
| Jägerschnitzel (Hunter's Schnitzel) Origin: Switzerland | Rösti Origin: Switzerland |
Monaco, officially, Principauté de Monaco (French); Principatu de Múnegu (Monégasque); Principato di Monaco (Italian); Principat de Mónegue (Occitan) (The Principality of Moneco) is a constitutional monarchy and principality that is a small sovereign city-state located in South-western Europe that's completely enclosed by France. Monaco is the world's most densely populated sovereign country and is also the world's smallest French-speaking country. The capital is Monaco, of which the most populated quariter is Monte Carlo and the official language is French (though Monegaque, Italian and English are wildly understood). Monaco is the second-smallest principality in Europe and the second-smallest country in the world. Although not officially a member of the European Eunion, Monaco is very closely tied to the EU via its customs union with France and in 2002 Monaco acquired the right to mint its own Euro coins with Monegasque designs. The cuisine of Monaco is very closely associated with that of Mediterranean France and Italy and many dishes are shared in common with the Côte d'Azur |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Langoustines à la Provençale Origin: Monaco | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Asparagus Risotto with Jus de Viande Origin: Monaco | Monaco Origin: Monaco | Prince Albert Millefeuille Pastry with Strawberries Origin: Monaco |
| Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Oignons à la Monégasque (Salzburg Spoon Sweets) Origin: Monaco | Socca (Chickpea-flour Crêpes) Origin: Monaco |
| Black Truffle Coulis Origin: Monaco | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
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