Welcome to the Celtnet Recipes Western European Recipes Home Page

The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.

Welcome to the Celtnet Recipes section for recipes from Western Europe. Here you will find all the recipes for each and every Western European country gathered into one place. All the countries of the region of Western Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, whish represents the largest collection of native and traditional Western European recipes gathered in one place on the internet. On this page you will find links to a selection of Austrain Recipes, Belgian Recipes, French Recipes, German Recipes, Lichtenstein Recipes, Dutch Recipes, Swiss Recipes, and Monagast Recipes.

Here each country in Western Europe is listed with a collection of recipes from that country. However, only a brief descripton of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Western Europe.

Below are the links to each specific country in Western Europe:

Western Europe: Austria; Belgium; France; Germany; Lichtenstein; Luxembourg; Netherlands; Switzerland and the Principality of Monaco.


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. This recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, detailed below. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation. Thank you!

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You can also browse recipes from the following geographical regions of the European Continent:

Northern European Recipes Eastern European Recipes Central European Recipes Western European Recipes
Southern European Recipes

The Alphabetical lists of recipes from the countries of Western Europe follows:

Western Europe

    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Salmon Coulibiac
     Origin: European
    Dried Sea-buckthorn Berries
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European
    Easter Crown Bread
     Origin: European
    Raisin Sauce For Ham
     Origin: European

Austrian Recipes

Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex.

Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment.

In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe.

    Österreichisches Gugelhopf
     (Austrian Kugelhopf)
     Origin: Austria
    Plum Strudel
     Origin: Austria
    Venison with Chanterelles in a Cream Sauce
     Origin: Austria
    Österreichisches Kaffee Kuchen
     (Austrian Coffee Cake)
     Origin: Austria
    Sachertorte
     Origin: Austrian
    Viennese Braised Red Cabbage
     Origin: Austria
    Ausgezogenes Mehlmus
     Origin: Austrian
    Salzburg Spoon Sweets
     Origin: Austria
    Viennese Game Sauce
     Origin: Austria
    Austrian Tomato Soup
     Origin: Austria
    Speckknoedel
     (Austrian Bacon Dumplings)
     Origin: Austria
    Viennese Game Seasoning
     Origin: Austria
    Chocolate Icing
     Origin: Austria
    Strudel Dough
     Origin: Austrian
    Weiner Saft Gulasch
     (Viennese Beef Goulash)
     Origin: Austria
    Essig Krautersauce
     (Viennese Salad Dressing)
     Origin: Austria
    Topfen
     (Austrian Curd Cheese)
     Origin: Austria
    Wiener Hörnchen
     (Viennese Croissants)
     Origin: Austria
    Marillenknoedel
     (Austrian Apricot Balls)
     Origin: Austrian
    Traditional Sachertorte
     Origin: Austria
    Wiener Zollen
     (Viennese Cookies)
     Origin: Austria

Belgian Recipes

Belgium, offilicially: Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German. The name 'Belgium' itself derives from the Celtic tribe of the Belgae, the main inhabitants of the region during the Roman period.

Belgium is a founding member of the European Union and hosts its headquarters, as well as those of other major international organizations, including NATO. The country is one of the world's ten largest trading nations.

Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hudreds of distinct regional dishes. This makes Belgain cookery one of the World's classic (but least known) cuisines.

    Belgian Mashed Potatoes
     Origin: Belgium
    Endive and Asparagus Gratin
     Origin: Belgium
    Poulet à la Bière
     (Chicken in Beer)
     Origin: Belgium
    Belgian Seafood Stew
     Origin: Belgium
    Endive and Hop Gratin
     Origin: Belgium
    Red Cabbage with Glazed Onions
     Origin: Belgium
    Belgian Strong Ale
     Origin: Belgium
    Endive and Pea Shoot Gratin
     Origin: Belgium
    Red Cabbage, Belgian Style
     Origin: Belgium
    Belgian Torte
     Origin: Belgium
    Fish Waterzoï
     Origin: Belgium
    Sautéd Wild Mushrooms
     Origin: Belgium
    Belgian Waffles
     Origin: Belgium
    Frites Belgiques
     (Belgian Fries)
     Origin: Belgium
    Tarte au Flan
     Origin: Belgium
    Brussels Sprouts in Sour Cream
     Origin: Belgium
    Moinette Steamed Clams
     Origin: Belgium
    Waterzoï of Chicken
     Origin: Belgium
    Carbonnade de Sanglier
     (Carbonnade of Wild Boar)
     Origin: Belgium
    Poached Eggs and Asparagus
     Origin: Belgium
    Chicons Au Gratin
     (Lapskaus)
     Origin: Belgium
    Poached Eggs and Hops
     Origin: Belgium

French Recipes

France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion.

The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul.

    Apple and Pear Tarte Tatin
     Origin: France
    Gâteau à la cacahuète
     (Peanut Cakes)
     Origin: France
    Sauce Bigarade
     Origin: France
    Beurre Persillade
     (Parsley Butter)
     Origin: France
    Gâteau Nougatine
     (Nougat Cake)
     Origin: France
    Sauce Crème
     Origin: France
    Boeuf Bourguignon
     Origin: France
    Herb-stuffed Beef Heart
     Origin: France
    Sauce Moutarde
     Origin: France
    Brioche Mousseline
     (Brioche Loaf)
     Origin: France
    Herbes de Provence
     Origin: France
    Sauce Soubise
     (Soubise Sauce)
     Origin: France
    Cabbage With Provençale Stuffing
     Origin: France
    Mayonnaise Sauce
     Origin: France
    Simple Sauce Hollandaise
     Origin: France
    Cameline Sauce
     Origin: French
    Pâté de Pommes de Terre Limousin
     (Limousin Potato Pie)
     Origin: France
    Sorbet au Cidre Brut
     (Dry Cider Sorbet)
     Origin: France
    Chestnut and Chocolate Torte
     Origin: French
    Pâte Moulée
     (French Raised Pie Pastry)
     Origin: France
    Soupe à l'oignon à la dulse
     (French Onion Soup with Dulse)
     Origin: France
    Chocolat Crème au Beurre
     (French Chocolate Buttercream Icing)
     Origin: France
    Petites Feuilletees
     Origin: France
    Spring Vegetable Blanquette
     Origin: France
    Chocolate Coulant
     Origin: French
    Plain Omelette with Ham
     Origin: France
    Terrine frise chocolat blanc
     (Strawberry and White Chocolate Terrine)
     Origin: France
    Cobnut Broth
     Origin: France
    Potage de Lombars
     (Lombard Soup)
     Origin: French
    Tomato Sauce
     Origin: France
    Consomme Princesse
     Origin: France
    Pots au Chocolat
     (Chocolate Pots)
     Origin: France
    Tuiles á la dulse
     (Dulse Tuiles)
     Origin: France
    Cooked Meat Croquettes
     Origin: France
    Poulet Grillé
     (Grilled Chicken)
     Origin: France
    Turkey Portions Cooked in Cider
     Origin: France
    Crème Brulée
     Origin: France
    Poulet en Fricasée à la Lyonnaise
     (Lyonnaise Chicken Fricasée)
     Origin: France
    Turkey Stuffing with Croûtons
     Origin: France
    Cream of Mâche with Langoustine
     Origin: France
    Ragoût of Goose with Cabbage
     Origin: France
    Veal Forcemeat
     Origin: France
    French Apple Tart
     Origin: France
    Roast Aubergine, Tomato And Olive Quiche
     Origin: France
    Velouté Sauce
     Origin: France
    French Gooseberry Cake
     Origin: France
    Salade Lyonnaise
     (Lyonnaise Salad)
     Origin: France
    Vizcaina
     Origin: Basque
    French Sponge Biscuits
     Origin: France
    Salmis of Duck
     Origin: France

This recipes above are only a selection (limited to 50) of the recipes available. For all the French recipes on this site please visit the Main French Recipes page.

German Recipes

Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90.

Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking.

    Apfelpfannkuchen
     (Apple Pancakes)
     Origin: German
    Gefuellte Pfannkuchen
     (Filled Sweet Pancakes)
     Origin: Germany
    Linzer Quadrate
     (Linzer Squares and Thumbprints)
     Origin: Germany
    Apfelstrudel
     (Apple Strudel)
     Origin: German
    German Cheese Strata
     Origin: Germany
    Lubecker Schwalbenester
     (Swallow Nests From Lubeck)
     Origin: Germany
    Bavarian Cabbage Salad
     Origin: Germany
    Greengage Plum Torte
     Origin: Germany
    Marinierte Toamten
     (Marinated Tomatoes)
     Origin: Germany
    Bavarian Sausage Salad
     Origin: German
    Grunkohlsuppe
     (Kale And Potato Soup)
     Origin: Germany
    Pflaumenkuchen
     (Plum Cake)
     Origin: Germany
    Bayerische Erdbeercreme
     (Strawberry Barvarian)
     Origin: German
    Gurkensalat
     (Cucumber Relish Salad)
     Origin: Germany
    Rostbraten Mit Pilzfulle
     (Roast Beef with Mushroom Stuffing)
     Origin: Germany
    Bayrischer Kartoffelsalat
     (Barvarian Potato Salad)
     Origin: German
    Heringsalta
     (Herring Salad)
     Origin: Germany
    Schneller Sauerbraten
     (Quick Sour Beef)
     Origin: Germany
    Bienenstich
     (Bee Sting)
     Origin: German
    Holderschmarren
     (Elderberry Scramble)
     Origin: Germany
    Schwalbennester
     (Barvarian Veal)
     Origin: Germany
    Biersuppe
     (Beer Soup)
     Origin: German
    Hot German Potato Salad
     Origin: Germany
    Sniertjebraa
     Origin: Germany
    Bodebiremus - Kartoffelmus
     (Potato Mush)
     Origin: German
    Huhnerfrikassee
     (Chicken Fricassee)
     Origin: Germany
    Spargelvinaigrette
     (Asparagus Vinaigrette)
     Origin: German
    Braised Pork Loin with Cream and Caraway
     Origin: Germany
    Kaesekuchen
     (Cheesecake)
     Origin: Germany
    Steaks Esterhazy
     Origin: Germany
    Bratwurst im Bier, Berin-art
     (Bratwurst in Beer, Berlin Style)
     Origin: German
    Kalbfleisch-Hieb mit Apfel Spaetzle
     (Veal Chop With Apple Purée Spaetzle)
     Origin: Germany
    Weinkuechle
     (Wine Fritters)
     Origin: Germany
    Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise
     Origin: Germany
    Kalbfleisch-Koteletts mit Kirschsoße
     (Veal Cutlets With Cherry Sauce)
     Origin: Germany
    Wespennester
     (Wasp Nests)
     Origin: Germany
    Cassibowle
     Origin: Germany
    Kapuska and Kielbasa
     (Sauerkraut and Kielbasa)
     Origin: Germany
    Westfälischer Kohl
     (Westphalian Cabbage)
     Origin: Germany
    Crisp German Meatballs
     Origin: Germany
    Kartoffelpfannkuchen
     (Potato Pancakes)
     Origin: Germany
    Westfälisches Bein des Lamms
     (Westphalian Leg Of Lamb)
     Origin: Germany
    Erbsenpuree
     (Yellow Split-Pea Puree)
     Origin: Germany
    Kohl Westfalisch
     (Westphalian Cabbage)
     Origin: Germany
    Wirsingroellchen
     (Savoy Cabbage Rolls)
     Origin: Germany
    Fruchtsalat Mit Nussen
     (Fruit Salad With Nuts)
     Origin: Germany
    Krautlsuppe
     (Bavarian Herb Soup)
     Origin: German
    Zimt Kuchen
     (Cinnamon Cake)
     Origin: Germany
    Gedunstetes Rotkraut
     (Stewed Red Cabbage)
     Origin: Germany
    Kurbisbrai mit Kase
     (Pumpkin with Cheese)
     Origin: Germany

This recipes above are only a selection (limited to 50) of the recipes available. For all the German recipes on this site please visit the Main German Recipes page.

Lichtenstein Recipes

Lichtenstein, officially: Fürstentum Liechtenstein (The Principality of Lichtenstein)

Luxembourg Recipes

Luxembourg, officially: Groussherzogtum Lëtzebuerg (Luxembourgish); Großherzogtum Luxemburg (German); Grand-Duché de Luxembourg (French); (The Grand Duchy of Luxembourg).

Netherlands Recipes

The Netherlands, officially: Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces.

Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita.

Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge.

    Dutch Flummery
     Origin: Netherlands
    Hot Dutch Potato Salad with Apples
     Origin: Netherlands
    Speculaas
     Origin: Netherlands
    Dutch Onion Soup
     Origin: Netherlands
    Nederlander Bloemen Sprits
     (Chocolate And Cinnamon Flowers)
     Origin: Netherlands
    Speculoosbavarois
     Origin: Netherlands
    Dutch Salad
     Origin: Netherlands
    Nederlander Boterkoeken
     (Chocolate And Cinnamon Flowers)
     Origin: Netherlands
    Hot Dutch Potato Salad
     Origin: Netherlands
    Paasbrod
     (Dutch Easter Bread)
     Origin: Netherlands

Swiss Recipes

Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe.

Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity).

Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons.

    Bricher Muesli
     Origin: Switzerland
    Morel Rösti
     Origin: Switzerland
    Rösti
     Origin: Switzerland
    Chocolate Pudding with Sea-buckthorn Cream
     Origin: Switzerland
    Pumpkin Rösti
     Origin: Switzerland
    Veal Schnitzel with Spaghetti Milanese
     Origin: Switzerland
    Jägerschnitzel
     (Hunter's Schnitzel)
     Origin: Switzerland
    Quiche Dent-de-Lion
     (Swiss Dandelion Quiche)
     Origin: Switzerland

Monagasque (Monaco) Recipes

Monaco, officially, Principauté de Monaco (French); Principatu de Múnegu (Monégasque); Principato di Monaco (Italian); Principat de Mónegue (Occitan) (The Principality of Moneco) is a constitutional monarchy and principality that is a small sovereign city-state located in South-western Europe that's completely enclosed by France. Monaco is the world's most densely populated sovereign country and is also the world's smallest French-speaking country. The capital is Monaco, of which the most populated quariter is Monte Carlo and the official language is French (though Monegaque, Italian and English are wildly understood). Monaco is the second-smallest principality in Europe and the second-smallest country in the world.

Although not officially a member of the European Eunion, Monaco is very closely tied to the EU via its customs union with France and in 2002 Monaco acquired the right to mint its own Euro coins with Monegasque designs.

The cuisine of Monaco is very closely associated with that of Mediterranean France and Italy and many dishes are shared in common with the Côte d'Azur

    Asparagus Risotto with Black Truffle Coulis
     Origin: Monaco
    Langoustines à la Provençale
     Origin: Monaco
    Pan Bagnat
     (Monaco-style Sandwiches)
     Origin: Monaco
    Asparagus Risotto with Jus de Viande
     Origin: Monaco
    Monaco
     Origin: Monaco
    Prince Albert Millefeuille Pastry with Strawberries
     Origin: Monaco
    Barbajuans
     (Deep-fried Monegasque Pasties)
     Origin: Monaco
    Oignons à la Monégasque
     (Salzburg Spoon Sweets)
     Origin: Monaco
    Socca
     (Chickpea-flour Crêpes)
     Origin: Monaco
    Black Truffle Coulis
     Origin: Monaco
    Pain de Gruau
     (Fine Wheaten Bread)
     Origin: Monaco


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