Recipe List — Western European Recipes

Welcome to my listing page for Western European recipes. This is an attempt to collect as many recipes from the entire continent of Europe as possible. There are now so many European recipes on this site that they Europe has had to be split into its regions and courntries to show them all in a more meaningful way.

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Recipe List — Western European Recipes

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European Regions Covered by Celtnet Recipes:

  Northern European Recipes   Eastern European Recipes   Central European Recipes
  Western European Recipes   Southern European Recipes   

Other Regions of the World Covered by Celtnet Recipes:

  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

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Solution Graphics

The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco.

The Alphabetical lists of recipes from the countries of Western Europe follows:

Western Europe (General)

    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Salmon Coulibiac
     Origin: European
    Dried Sea-buckthorn Berries
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European
    Easter Crown Bread
     Origin: European
    Raisin Sauce For Ham
     Origin: European

Austrian Recipes

Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex.

Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment.

In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe.

    Ausgezogenes Mehlmus
     Origin: Austrian
    Strudel Dough
     Origin: Austrian
    Viennese Braised Red Cabbage
     Origin: Austria
    Austrian Tomato Soup
     Origin: Austria
    Topfen
     (Austrian Curd Cheese)
     Origin: Austria
    Viennese Game Sauce
     Origin: Austria
    Marillenknoedel
     (Austrian Apricot Balls)
     Origin: Austrian
    Traditional Sachertorte
     Origin: Austria
    Viennese Game Seasoning
     Origin: Austria
    Sachertorte
     Origin: Austrian
    Venison with Chanterelles in a Cream Sauce
     Origin: Austria

Belgian Recipes

Belgium, offilicially: Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German. The name 'Belgium' itself derives from the Celtic tribe of the Belgae, the main inhabitants of the region during the Roman period.

Belgium is a founding member of the European Union and hosts its headquarters, as well as those of other major international organizations, including NATO. The country is one of the world's ten largest trading nations.

Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hudreds of distinct regional dishes. This makes Belgain cookery one of the World's classic (but least known) cuisines.

    Belgian Mashed Potatoes
     Origin: Belgium
    Endive and Hop Gratin
     Origin: Belgium
    Poached Eggs and Hops
     Origin: Belgium
    Belgian Strong Ale
     Origin: Belgium
    Endive and Pea Shoot Gratin
     Origin: Belgium
    Red Cabbage with Glazed Onions
     Origin: Belgium
    Chicons Au Gratin
     (Lapskaus)
     Origin: Belgium
    Frites Belgiques
     (Belgian Fries)
     Origin: Belgium
    Tarte au Flan
     Origin: Belgium
    Endive and Asparagus Gratin
     Origin: Belgium
    Poached Eggs and Asparagus
     Origin: Belgium

French Recipes

France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion.

The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul.

    Almond Madeleines
     Origin: French
    Fines Herbes
     Origin: France
    Paupiettes of Veal
     Origin: French
    Apple and Pear Tarte Tatin
     Origin: France
    Fish Andalouse
     Origin: France
    Paupiettes of Venison
     Origin: French
    Arrowroot Soufflé
     Origin: French
    Flamri de Semoule
     (Semolina Flummery with Cherries)
     Origin: France
    Pizza Cordon Bleu
     Origin: France
    Asperges Marinées à la Niçoise
     (Asparagus in Garlic, Lemon and Herbs)
     Origin: France
    Foi de Veau a la Lyonnaise
     (Lyonnaise Veal Liver)
     Origin: France
    Plain Omelette
     Origin: France
    Béarnaise Sauce
     Origin: France
    Fond Brun
     (Basic Brown Sauce)
     Origin: France
    Plain Omelette with Cheese
     Origin: France
    Béarnaise Sauce
     Origin: France
    Franconia Root Vegetables
     Origin: France
    Plain Omelette with Ham
     Origin: France
    Béchamel Sauce
     Origin: France
    French Apple Tart
     Origin: France
    Plain Omelette with Onion
     Origin: France
    Bagna Caôda
     (Anchovy Dipping Sauce)
     Origin: Piedmont
    French Bread
     Origin: France
    Plain Omelette with Potato and Onion
     Origin: France
    Baked Tomatoes with Provençale Stuffing
     Origin: France
    French Flummery
     Origin: France
    Plain Omelette with Spinach and Sour Cream
     Origin: France
    Basic Wine Making (Red)
     Origin: France
    French Gooseberry Cake
     Origin: France
    Poireaux en Salade
     (Leeks Vinaigrette)
     Origin: France
    Basic Wine Making (White)
     Origin: France
    French Onion Soup
     Origin: France
    Poivre Jaunet
     Origin: French
    Beurre Blanc
     Origin: France
    French Rocks
     Origin: French
    Poivre Jeunet
     (Yellow Pepper Sauce)
     Origin: France
    Biscuit de Reims
     Origin: France
    French Salad Dressing
     Origin: France
    Pommes de Terre a la Lyonnaise
     (Lyonnaise Potatoes)
     Origin: France
    Blackberry and Cassis Ice
     Origin: France
    French Sponge Biscuits
     Origin: France
    Pork Chops with Café de Paris Butter
     Origin: France
    Blender Hollandaise
     Origin: France
    French Stuffing
     Origin: France
    Pot au Feau
     Origin: France
    Boeuf Bourguignon
     Origin: France
    French Toffee
     Origin: French
    Potage Créme Germiny
     Origin: France
    Bouillabaisse
     Origin: France
    French Vinaigrette
     Origin: France
    Potage de Lombars
     (Lombard Soup)
     Origin: French
    Bouillabaisse with Rouille and Croutons
     Origin: France
    French Vinaigrette Marinade
     Origin: France
    Potato-onion Soup with Rocket
     Origin: France
    Brioches
     Origin: France
    Fresh Fruit Compote
     Origin: France
    Pots au Chocolat
     (Chocolate Pots)
     Origin: France
    Buillabaisse
     Origin: France
    Frog Leg Stew With a Kick
     Origin: French
    Poulet en Fricasée à la Lyonnaise
     (Lyonnaise Chicken Fricasée)
     Origin: France
    Burgundy Beef
     Origin: France
    Galantine Of Chicken
     Origin: France
    Poullaille farcie
     (Stuffed Poultry)
     Origin: French
    Côte De Veau Flambées à La Crème
     (Côte De Veau Flambées with Cream)
     Origin: France
    Garlic Soup
     Origin: France
    Poume d'oranges
     Origin: French
    Cabbage With Provençale Stuffing
     Origin: France
    Gelée du Pomme au Calvados
     (Crab Apple and Calvados Jelly)
     Origin: France
    Pourcelet farci
     (Stuffed Suckling Pig)
     Origin: French
    Cameline Sauce
     Origin: French
    Ginger Beurre Blanc
     Origin: France
    Provençal Daube
     Origin: French
    Carpaccio of St George's Mushroom
     Origin: France
    Girolle à la Forestière
     Origin: France
    Provençal Pizza
     Origin: France
    Carrot Puree Timbales
     Origin: France
    Glace à L'huille D'olive
     (Caramel Glace)
     Origin: France
    Provençal Scampi
     Origin: France
    Cervelles en Matelote
     Origin: France
    Glace à la Cannelle
     (Cinnamon Glace)
     Origin: France
    Provençale Stuffing
     Origin: France
    Champagne Sorbet
     Origin: France
    Glace à la Fraise
     (Strawberry Glace)
     Origin: France
    Puff Pastry
     Origin: French
    Chanterelle and Cobnut Soup
     Origin: French
    Glace à la Menthe
     (Mint Glace)
     Origin: France
    Quatre Epices
     Origin: France
    Chanterelle Omelette
     Origin: France
    Glace à la Noix de Coco
     (Shredded Coconut Glace)
     Origin: France
    Quiche Lorraine
     Origin: France
    Chanterelle Tart
     Origin: French
    Glace au Caramel
     (Caramel Glace)
     Origin: France
    Rack of Lamb in a Dijon Crust
     Origin: France
    Chanterelles à la crème
     (Chanterelles in Cream)
     Origin: French
    Glace de Viande
     Origin: France
    Ratatouille
     Origin: France
    Chestnut and Chocolate Torte
     Origin: French
    Glace Malaga
     (Rum and Raisin Glace)
     Origin: France
    Rice, Mushroom And Cheese Croquettes
     Origin: France
    Chestnut Flour Bread
     Origin: France
    Glazed Venison Pate
     (Glazed Venison Paté)
     Origin: French
    Ris engoulé
     (Ris Engoule)
     Origin: French
    Chevre au Vin
     (Venison with Wine)
     Origin: French
    Golden Chanterelle Soup
     Origin: France
    Risotto with St George's Mushrooms and Asparagus
     Origin: France
    Chicken Cordon Bleu with Sage Butter
     Origin: France
    Gooseberry Cobbler
     Origin: France
    Roast Aubergine, Tomato And Olive Quiche
     Origin: France
    Chicken Liver Paté
     Origin: France
    Gratin Dauphinois
     Origin: France
    Roast Loin of Pork a la Provencale
     Origin: French
    Chicken Marengo
     Origin: France
    Gratin Of Melting Potatoes
     Origin: France
    Roast Loin of Pork with Garlic
     Origin: French
    Chicken, Courgette and Potato Bake
     Origin: France
    Gruyau
     (A Gruel of Husked Barley)
     Origin: French
    Salade Lyonnaise
     (Lyonnaise Salad)
     Origin: France
    Chocolate Bonbons
     Origin: France
    Herb Pâté
     Origin: France
    Salmon in a Mushroom and Pernod Sauce
     Origin: France
    Chocolate Coulant
     Origin: French
    Herb-roasted New Potatoes
     Origin: France
    Sauce Diable
     Origin: France
    Chocolate Mint Mousse
     Origin: France
    Herb-stuffed Beef Heart
     Origin: France
    Sauce Mornay
     Origin: France
    Chocolate Roulade
     Origin: France
    Herbed Brown Butter
     Origin: France
    Sauce Robert
     Origin: France
    Choucroute Garnie
     Origin: France
    Herbes de Provence
     Origin: France
    Sauce Soubise
     (Soubise Sauce)
     Origin: France
    Choucroute Garnie a l'Alsacienne
     Origin: France
    Hollandaise Sauce
     Origin: France
    Sauce Tartare
     Origin: France
    Clafoutis
     Origin: France
    Home-made French Dressing
     Origin: France
    Sauce with Cumin
     Origin: France
    Classic Brioche
     Origin: France
    Honey Sauce
     Origin: France
    Sautéed Lamb Medallions with Red Wine and Fresh Mint
     Origin: France
    Classic Quiche Pastry
     Origin: France
    Hypocras
     Origin: France
    Savory Butter
     Origin: France
    Cobnut Broth
     Origin: France
    Ile Flottante
     Origin: France
    Scalloped Potatoes
     Origin: France
    Cobnut Gantois
     Origin: French
    Jellied Consommé
     Origin: France
    Semi-traditional Marshmallows
     Origin: France
    Cocq-au-Vin
     Origin: France
    Lemon Sauce
     Origin: France
    Shirred Eggs
     Origin: France
    Coltsfoot Flower Sorbet
     Origin: French
    Lemon Sorbet
     Origin: France
    Sliced Wild Boar with Gherkins
     Origin: France
    Confit au Cuisses de Canard a la Lyonnaise
     (Lyonnaise Confit of Duck Thighs)
     Origin: France
    Lemon Souffle Glace
     Origin: France
    Smoked Fish Pâté Canapés
     Origin: France
    Confit of Duck
     Origin: France
    Les Panisses
     Origin: France
    Sole And Salmon Rolls With Ginger Beurre Blanc
     Origin: France
    Consommé
     Origin: France
    Linden Chocolate
     Origin: France
    Sorbet à la Verveine
     (Lemon Verbena Sorbet)
     Origin: France
    Consommé Jardinière
     Origin: France
    Linden Leaf Flour
     Origin: France
    Sorbet au Cidre Brut
     (Dry Cider Sorbet)
     Origin: France
    Consommé Julienne
     Origin: France
    Linden Leaf Flour Bread
     Origin: France
    Sorbet au Fromage Blanc
     (White Cheese Sorbet)
     Origin: France
    Consommé with Egg White
     Origin: France
    Lyonnaise Sauce
     Origin: France
    Sorbet au Lait d'Amandes
     (Almond Milk Sorbet)
     Origin: France
    Cooked Meat Croquettes
     Origin: France
    Lyonnaise Sauce II
     Origin: France
    Soufflé Flan of St George's Mushrooms
     Origin: France
    Cooked Red Wine Marinade
     Origin: France
    Mackerel Escabeche
     Origin: France
    Spanish Omelette (French Style)
     Origin: France
    Country Terrine
     Origin: France
    Madeira Cream Sauce
     Origin: France
    Spinach And Parmesan Croquettes
     Origin: France
    Crâpes Suzettes
     Origin: Breton
    Mango Bombe
     Origin: France
    Split Pea Soup
     Origin: France
    Crèm Doria
     (Cucumber Soup)
     Origin: France
    Marquese au Chocolat
     Origin: French
    Spring Vegetable Blanquette
     Origin: France
    Crème Brulée
     Origin: France
    Mille Feuille
     Origin: French
    St George's Mushroom Croustade
     Origin: France
    Crème Patisserie
     (Confectioners' Custard)
     Origin: France
    Millefeuille of Spice-Marinated Foie Gras, Confit of Figs and Madeira Aspic
     Origin: French
    Steak au Poivre
     Origin: France
    Créme DuBarry
     Origin: France
    Montpelier Butter
     Origin: France
    Steak Tartare
     Origin: French
    Creamed Garlicky Potatoes
     Origin: France
    Morel Mushroom Sauce
     Origin: France
    Tarragon Sauce
     Origin: France
    Creamy Chestnut Soup
     Origin: France
    Morels à la Mornay Flan
     Origin: France
    Tarte aux Myrtilles
     (Frech Bilberry Tart)
     Origin: France
    Crisp Paupiette of Sea Bass in Red-wine Sauce
     Origin: French
    Morue a la Lyonnaise
     (Lyonnaise Cod)
     Origin: France
    Tenderloin of Pork with Apple, Armagnac and Cream Sauce
     Origin: France
    Croissants
     Origin: France
    Mushroom Pie
     Origin: French
    Tian of Tuna and Anchovy
     Origin: Provence
    Croquettes de Pommes de Terre Dauphine
     Origin: France
    Mushroom Soufflé
     Origin: French
    Tomato Sauce
     Origin: France
    Croutons
     Origin: France
    Mushroom Velouté Sauce
     Origin: France
    Tourtes parmeriennes
     (Parmesan Pies)
     Origin: French
    Demi-glace
     Origin: France
    Mushrooms à la Greque
     Origin: France
    Ungodly Chocolate Truffles
     Origin: France
    Dill Dip
     Origin: French
    Mushrooms Monte Carlo
     Origin: France
    Vanilla Fondant
     Origin: France
    Dill Piccata Sauce
     Origin: French
    Mushrooms Relish
     Origin: France
    Veal Chanterelle
     Origin: French
    Doria
     Origin: France
    Navarin of Lamb
     Origin: France
    Vegetable Cassoulet
     Origin: France
    Dover Sole á la Meuniere
     Origin: France
    Noisettes de Chevreuild Saint Huber
     (Venison St Hubert)
     Origin: French
    Venison Daube
     Origin: French
    Dry White Wine Sorbet
     Origin: France
    Normandy Chicken
     Origin: France
    Venison Stew
     Origin: France
    Duchesse Potatoes
     Origin: France
    Pâté de Pommes de Terre Limousin
     (Limousin Potato Pie)
     Origin: France
    Vizcaina
     Origin: Basque
    Duck with Orange and Cointreau Sauce
     Origin: French
    Pâte Sucrée
     (Sugar Pastry)
     Origin: France
    Wild Boar Daube
     Origin: French
    Duxelle
     Origin: France
    Pan Bagna
     Origin: France
    Wild Leek Soup
     Origin: France
    Fairy Ring Champignon Omelette
     Origin: France
    Parfait of Pear
     Origin: France
    Wild Mushroom Sauce
     Origin: France
    Fairy Ring Champignon Soup
     Origin: France
    Parfait Torte
     Origin: France

German Recipes

Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90.

Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking.

    A Different Sauerbraten
     Origin: German
    Bienenstich
     (Bee Sting)
     Origin: German
    Crumb Cake
     Origin: Germany
    Aepfelkratzet
     (Apple Scramble)
     Origin: German
    Bienenstich 2
     (Bee Stings 2)
     Origin: German
    Cucumber and Potato Soup
     Origin: Germany
    Alkovendressing
     Origin: German
    Biersuppe
     (Beer Soup)
     Origin: German
    Cucumber Relish Salad
     Origin: Germany
    Almond Crescent Biscuits
     Origin: German
    Birnensuppe
     (German Pear Soup)
     Origin: German
    Düsseldorfer Gulaschsuppe
     (Dusseldorf Goulash)
     Origin: Germany
    Altdeutsche Brotchen
     (Quickbread)
     Origin: German
    Biskuitstreifle
     Origin: German
    Daetscher
     Origin: Germany
    Anise Seed Biscuits
     Origin: German
    Bitter Ballen
     Origin: German
    Dampfnudle
     (Daetscher)
     Origin: Germany
    Apfebutterkuchen
     (Apple Cake)
     Origin: German
    Black Bread
     Origin: German
    Damson Plum Torte
     Origin: Germany
    Apfel Lokshen Kugel
     (Apple Noodle Sweet)
     Origin: German
    Blitz Kuchen
     (Lightning Cake)
     Origin: German
    Der Gefuellte Schweinebauch
     (Stuffed Pork Belly)
     Origin: Germany
    Apfelkraut
     (Home-made Apple Syrup)
     Origin: German
    Blueberry Kuchen
     (Blueberry Cake)
     Origin: German
    Deutsches Beefsteak
     (German Beef Patties)
     Origin: Germany
    Apfelpfannkuchen
     (Apple Pancakes)
     Origin: German
    Bodebiremus - Kartoffelmus
     (Potato Mush)
     Origin: German
    Dortmund-Lindenhorst Pfefferpotthast
     Origin: Germany
    Apfelschaum
     (Apple Mousse)
     Origin: German
    Boiled Red Cabbage
     Origin: German
    Dresdner Stollen
     Origin: German
    Apfelstrudel
     (Apple Strudel)
     Origin: German
    Braetknoedel
     (Ground Meat Dumplings)
     Origin: German
    German Borscht Soup
     Origin: German
    Apple and Cream Kuchen
     (Apple and Cream Cake)
     Origin: German
    Braised Knuckles Of Pork With Apples
     Origin: German
    German Cheese Strata
     Origin: Germany
    Apple And Rum Custard Cake
     Origin: German
    Braised Pork Loin with Cream and Caraway
     Origin: Germany
    German Lebkuchen
     Origin: Germany
    Apricot Torte
     Origin: Germany
    Braised Red Cabbage II
     Origin: German
    German Potato Soup
     Origin: Germany
    Baeckeofe
     Origin: German
    Bramberger Meat And Cabbage
     Origin: German
    Greengage Plum Torte
     Origin: Germany
    Baltic German Beet Relish
     Origin: German
    Bratwurst In Beer, Berlin Style
     Origin: German
    Hagebuttem Soup
     (German Rose Hip Soup)
     Origin: Germany
    Bamberger Krautbraten
     (Bramberger Meat & Cabbage Casserole)
     Origin: German
    Braune Bohnen
     (Green Beans In Gravy)
     Origin: German
    Huhnerfrikassee
     (Chicken Fricassee)
     Origin: Germany
    Baptismal Pot
     Origin: German
    Braune Einbrenne
     (Brown Gravy)
     Origin: German
    Kartoffelklösse
     (Potato Dumplings)
     Origin: German
    Barische Leberknoedelsuppe
     (Bavarian Liver Dumplings)
     Origin: German
    Braune Zucker Platzchen
     (Brown Sugar Biscuits)
     Origin: German
    Krautlsuppe
     (Bavarian Herb Soup)
     Origin: German
    Baslerleckerli
     Origin: German
    Brennsuppe
     (Flour Soup)
     Origin: German
    Linden Schnapps
     Origin: Germany
    Bauernfruhstuck
     (Farmers Breakfast)
     Origin: German
    Brod Knodel
     (Bread Dumplings)
     Origin: German
    Liver Dumpling Soup
     Origin: Germany
    Bavarian Cabbage Salad
     Origin: Germany
    Brotknoedel II
     (Bread Dumplings II)
     Origin: German
    Morels in Sweet Red Wine
     Origin: Germany
    Bavarian Pork Chops
     Origin: German
    Brussels Sprouts in Beer
     Origin: German
    Pefferposthas Spice
     Origin: Germany
    Bavarian Potato Salad
     Origin: German
    Butter or Sugar Cake
     Origin: German
    Puffball Schnitzel
     Origin: German
    Bavarian Red Cabbage
     Origin: German
    Butterkuchen
     (Butter Cake)
     Origin: German
    Pumpernickel Bread
     Origin: Germany
    Bavarian Roast Suckling Pig
     Origin: German
    Cassibowle
     Origin: Germany
    Quark
     (German Curd Cheese)
     Origin: Germany
    Bavarian Sausage Salad
     Origin: German
    Cheesecake Germania
     Origin: Germany
    Rindergulasch
     (Venison Paprikash)
     Origin: Germany
    Bavarian Veal
     Origin: German
    Cherry Desert Meeresburg
     Origin: Germany
    Rotkohl
     (Red Cabbage)
     Origin: German
    Bavarois
     Origin: Germany
    Chestnut Torte
     Origin: Germany
    Salbey Zu Backen
     (Batter Fried Sage Leaves)
     Origin: German
    Bayerische Erdbeercreme
     (Strawberry Barvarian)
     Origin: German
    Chicken and German Noodle Soup
     Origin: Germany
    Sanddorn-Muffin
     (Sea-buckthorn Muffins)
     Origin: Germany
    Bayerische Kraut
     (Pickeled Bavarian Cabbage)
     Origin: German
    Chicken and Ham Deep Dish Pie
     Origin: Germany
    Schokoladen Amazonen
     (Chocolate Amazons)
     Origin: Germany
    Bayerische Vanillecreme
     (Bavarian Vanilla Cream)
     Origin: German
    Chocolate Soufflés with Cocoa Nib Cream
     Origin: Germany
    Schwaarzwurz
     Origin: German
    Bayerischer Mit Spargel
     (Barvarian Veal With Asparagus)
     Origin: German
    Chocolate-filled Cake
     Origin: Germany
    Selleriesalat
     (Celery Root Salad)
     Origin: Germany
    Bayerischer Wurstsalat
     (Barvarian Sausage Salad)
     Origin: German
    Christmas Borscht
     Origin: Germany
    Spatzle
     (German Noodles)
     Origin: Germany
    Bayrischer Kartoffelsalat
     (Barvarian Potato Salad)
     Origin: German
    Cinnamon Kuchen
     Origin: Germany
    Streuselkuchen
     (Crumb Cake)
     Origin: German
    Beef Rouladen
     (Beef Rolls)
     Origin: Germany
    Classic German Burgers
     Origin: Germany
    Uberbackener Spinat Mit Kase
     (Baked Spinach With Cheese)
     Origin: German
    Beef Soup With Liver Balls
     Origin: German
    Clear Soup with Pancakes
     Origin: German
    Venison Goulash
     Origin: Germany
    Beef Strips And Carrots
     Origin: German
    Clear Tomato Soup
     Origin: German
    Zwetschgenmus
     (Damson Cheese)
     Origin: Germany
    Berghof Ragout
     (Ragout A La Berghof)
     Origin: German
    Crisp German Meatballs
     Origin: Germany
    Berliner Ballen
     (Berlin Bales)
     Origin: German
    Crispy Pork Roast with Basil Sauce
     Origin: Germany

Lichtenstein Recipes

Lichtenstein, officially: Fürstentum Liechtenstein (The Principality of Lichtenstein)

Luxembourg Recipes

Luxembourg, officially: Groussherzogtum Lëtzebuerg (Luxembourgish); Großherzogtum Luxemburg (German); Grand-Duché de Luxembourg (French); (The Grand Duchy of Luxembourg).

Netherlands Recipes

The Netherlands, officially: Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces.

Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita.

Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge.

    Dutch Flummery
     Origin: Netherlands
    Nederlander Bloemen Sprits
     (Chocolate And Cinnamon Flowers)
     Origin: Netherlands
    Speculaas
     Origin: Netherlands
    Dutch Onion Soup
     Origin: Netherlands
    Nederlander Boterkoeken
     (Chocolate And Cinnamon Flowers)
     Origin: Netherlands
    Speculoosbavarois
     Origin: Netherlands

Swiss Recipes

Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe.

Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity).

Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons.

    Bricher Muesli
     Origin: Switzerland
    Morel Rösti
     Origin: Switzerland
    Veal Schnitzel with Spaghetti Milanese
     Origin: Switzerland
    Chocolate Pudding with Sea-buckthorn Cream
     Origin: Switzerland
    Pumpkin Rösti
     Origin: Switzerland
    Jägerschnitzel
     (Hunter's Schnitzel)
     Origin: Switzerland
    Rösti
     Origin: Switzerland

Monagast Recipes

Monaco, officially: Principauté de Monaco (The Principality of Monaco).



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