Recipe List — Welsh Recipes
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Recipe List — Welsh Recipes
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Welcome to the Celtnet Recipe site. These pages allow you to scan throug a sorted alphabetical list of all the recipes on this site, sorted by global region.
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Alphabetical list of Welsh recipes follows:
| Ŵyau Mewn Caws (Eggs in Cheese) | Cyw Iâr â Bwyd Môr (Chicken with Seafood) | Pwdin Berw Sinsir a Rhiwbob (Steamed Rhubarb and Ginger Pudding) |
| Ŵyau Ynys Môn (Anglesey Eggs) | Cyw Iâr Bricyll (Apricot Chicken) | Pwdin Briwfwyd (Mincemeat Pudding) |
| Alfajores | Cyw Iâr Buarth (Farmyard Chicken) | Pwdin Caws Penbryn (Penbryn Cheese Pudding) |
| Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) | Cyw Iâr Glan Teifi (Teifiside Chicken) | Pwdin Eryri (Snowdonia Pudding) |
| Bara Brith | Cyw Iâr Halen (Salted Chicken) | Pwdin Eva (Eve's Pudding) |
| Bara Brith #3 | Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken) | Pwdin Gwanwyn Cymreig (Welsh Spring Pudding) |
| Bara Brith Hydref (Autumnal Bara Brith) | Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken) | Pwdin Mam (Mother's Pudding) |
| Bara Brith Pentref (Village Bara Brith) | Diod Dail Poethion a Cedowrach (Nettle and Burdock Drink) | Pwdin Marmaléd Cymreig (Welsh Amber Pudding) |
| Bara Claddu (Funeral Bread) | Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce) | Pwdin Moron (Carrot Pudding) |
| Bara Gwenith (Wholemeal Bread) | Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream) | Pwdin Mynwy (Monmouth Pudding) |
| Bara Lawr (Laver Bread) | Eog Cothi Pob (Baked Cothi Salmon) | Pwdin Nadolig (Christmas Pudding) |
| Bara Llechwan (Bakestone Bread) | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) | Pwdin Nadolig Bwthyn (Cottage Christmas Pudding) |
| Bisgedi Brynog (Brynog Biscuits) | Ffagod (Faggots) | Pwdin Reis Mam (Mum's Rice Pudding) |
| Bisgedi Ceirch (Oat Biscuits) | Ffagod Traddodiadol (traditioanl Faggots) | Pwdin Siocled (Chocolate Pudding) |
| Bisgedi Euraidd (Golden Biscuits) | Fferins Cnau Coco (Coconut Sweets) | Pwdin Taffi Gludiog (Welsh Sticky Toffee Pudding) |
| Bisgedi Gele (Gele Biscuits) | Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce) | Pwdin Watcyn Wynne (Watcyn Wynne's Pudding) |
| Brecwast Bara Lawr (Laver Bread Breakfast) | Fflan Cenin a Phys (Stuffed Herring) | Pwdin y Gororau (Welsh Broders Pudding) |
| Brithyll Abermeurig (Abermeurig Trout) | Goat's Cheese with Beetroot and Wild Herbs (Caws Gafr gyda Betys a Llysiau Gwyllt) | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) |
| Brithyll gyda Almonau (Trout with Almonds) | Golwyth Bacwn, Bara Lawr a Chocos (Bacon Chop with Laver Bread and Cockles) | Roli Poli Mwyar Duon (Blackberry Suet Pudding) |
| Brithyll mewn Bacwn (Trout Wrapped in Bacon) | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) | Sŵffle Cennin (Leek Mousses) |
| Brithyll mewn Cig Moch (Trout in Bacon) | Golwython Oen Cymreig (Welsh Lamb Chops) | Salad Cennin, Afalau a Chnau Ffrengig (Leek, Apple and Walnut Salad) |
| Briwfwyd Nadolig (Christmas Mincemeat) | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) | Saws Bara Lawr (Laverbread Sauce) |
| Bysedd Melys (Sweet Fingers) | Gwîn Betys (Beetroot Wine) | Saws Madeira (Madeira Sauce) |
| Cacen Blât Cwrens Duon (Blackcurrant Pie) | Gwîn Dail Derw (Welsh Oak Leaf Mead) | Saws Siwgwr Brown (Brown Sugar Sauce) |
| Cacen Blât Gwsberis (Gooseberry Pie) | Gwîn Eirin Duon (Damson Melomel) | Selsig Morgannwg (Glamorgan Sausages) |
| Cacen Blât Llus (Bilberry Pie) | Gwîn Eirin Duon (Damson Melomel) | Sewin Gyda Saws Perlysiau (Sea Trout with Herb Sauce) |
| Cacen Blât Mwyar Duon (Blackberry Pie) | Gwledd y Cybydd (The Miser's Feast) | Sgon Mam (Mum's Batch Scone) |
| Cacen Blât Riwbob (Rhubarb Pie) | Haenau Cig Oen gyda Pannas a Chennin (Layers of Lamb with Parsnips and Leeks) | Sgoniau Caerffili (Caerphilly Scones) |
| Cacen Ddathlu Tŷ Fferm (Farmhouse Celebration Cake) | Hufen Iâ Gyda Rym (Ice Cream with Rum) | Sgoniau Triog (Treacle Scones) |
| Cacen De Cymreig (Welsh Tea Cakes) | Hwyaden Hallt Cymreig (Welsh Salt Duck) | Siwin (Sewin) |
| Cacen Farmor (Marble Cake) | Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce) | Slapan |
| Cacen Ferwi (Boiled Cake) | Jam Grawnwin Gwyn (White Grape Jam) | Spwng Treiffl (Trifle Sponge) |
| Cacen Ffrwythau (Fruit Cake) | Jam Llaeth (Milk Jam) | Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) |
| Cacen Ffrwythau Ysgafn (Light Fruit Cake) | Jam Tamarillo Coch (Red Tamarillo Jam) | Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) |
| Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing) | Jam Tomato Coch (Red Tomato Jam) | Stiw Cig Oen Cymreig (Welsh Lamb Stew) |
| Cacen Furum Nadolig (Yeasty Christmas Cake) | Jam Tomato Gwyrdd (Green Tomato Jam) | Stiw Eidion Cymreig (Welsh Beef Stew) |
| Cacen Gneifio (Shearing Cake) | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) | Stiw Pysgotwr (Fisherman's Stew) |
| Cacen Gri (Currant Rounds) | Llymru (Flummery) | Stwns (Mash) |
| Cacen Nadolig Mam (Mam's Christmas Cake) | Llymru Cyfoethog (Rich Flummery) | Stwns Moron (Carrot and Swede Mash) |
| Cacen Siocled (Chocolate Cake) | Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) | Stwns Rwdins (Swede Mash) |
| Cacen y Mans (Manse Cake) | Llysiau Pob (Roast Vegetables) | Surun Cyffaith Poeth (Hot Sour Confection) |
| Cacenau Aberhonddu (Brecon Light Cakes) | Lobscows (Lobscouse) | Swffle Bara Lawr (Laverbread Soufflé) |
| Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) | Lobscows #2 (Lobscouse) | Tafell Fricyll a Cheirch (Apricot and Oat Slice) |
| Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) | Lobsgows Gorllewin Affrica (West African Lobscouse) | Taffi Triog (Treacle Toffee) |
| Cacenni Lemwn Bychan (Little Lemon Slices) | Loshin Du (Black Confection) | Taffi Triog #2 (Treacle Toffee) |
| Casserol Ceredigion (Cardiganshire Casserole) | Macrell Ceinewydd (New Quay Mackerel) | Tarten Afal a Chaws (Apple and Cheese Tart) |
| Cath Fôr gyda Oren a Chennin (Skate with Orange and Leeks) | Madarch a Chaws Pob (Mushroom Rarebit) | Tarten Llus (Bilberry Tart) |
| Cawl (Soup) | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) | Tarten Sawrus Eog (Savoury Salmon Tart) |
| Cawl Aberaeron (Aberaeron Broth) | Maidd ac Ŵy (Egg Whey) | Tarten Sipsi (Gypsy Tart) |
| Cawl Bara Lawr (Laver Soup) | Marmalêd Pedwar Ffrwyth (Four-fruit Marmalade) | Tarten y Gororau (Welsh Borders Tart) |
| Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) | Marmaled Grawnffrwyth (Grapefruit Marmalade) | Tatws â Chig yn y Popty (Meat and Potatoes in the Oven) |
| Cawl Cennin (Leek Soup) | Menyn Melys (Sweet Butter Sauce) | Tatws Popty (Potatoes in the Oven) |
| Cawl Cennin a Moron (Leek and Onion Soup) | Oak Leaf Melomel Mead | Tatws Popty Eidion (Beef and Potatoes in the Oven) |
| Cawl Cig Oen (Lamb Broth) | Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) | Tatws Popty Porc (Pork and Potatoes in the Oven) |
| Cawl Cynhaeaf (Harvest Broth) | Pâté Nadolig (Christmas Pâté) | Tatws Pum Munud (Five-minute Potatoes) |
| Cawl Daandl Poethion (Nettle Soup) | Parseli Cennin (Leek Parcels) | Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives) |
| Cawl Iâr a Ffa (Chicken and Bean Soup) | Pastai Cennin (Leek Pasty) | Tatws Trwy Crwyn (Potatoes in Their Skins) |
| Cawl Letysen (Lettuce Soup) | Pastai Cig Carw (Venison Pie) | Teisen Bork (Welsh Pork Cake) |
| Cawl Llysiau'r Gaeaf (Winter Vegetable Soup) | Pastai Cocos (Cockle Pie) | Teisen Cnau a Ffrwythau (Fruit and Nut Cake) |
| Cawl Mamgu (Grandma's Soup) | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) | Teisen Datws Pob (Baked Potato Cake) |
| Cawl Mamgu (Granny's Broth) | Pastai Cwnhingen (Rabbit Pie) | Teisen Datws wedi Ffrio (Fried Potato Cakes) |
| Cawl Penwaig (Welsh Herring Soup) | Pastai Mam (Mum's White Pastry) | Teisen Ddu (Black Cake) |
| Cawl Tatws a Chennin Syfi (Potato and Chive Soup) | Pastai Nos Priodas (Wedding Night Pasty) | Teisen Ddu Nadolig (Black Christmas Cake) |
| Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style) | Pastai Oen Cymreig (Welsh Lamb Pie) | Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake) |
| Cawl Tregaron (Tregaron Broth) | Pastai Penfro (Pembrokeshire Pasties) | Teisen Gri (Griddle Cake) |
| Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth) | Pastai Pysgotwr (Fisherman's Pie) | Teisen Hufen (Cream Pie) |
| Cawl y Carolwyr (Carollers' Broth) | Pastai Tatws (Potato Pie) | Teisen Lap: Ail Ffordd (Teisen Lap: Method 2) |
| Cawl y Gaeaf (Winter Broth) | Pastai Ystumllwynarth (Oystermouth Pie) | Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1) |
| Caws a Thatws wedi Pobi (Potato and Cheese Bake) | Pastai'r Bwthyn (Cottage Pie) | Teisen Lard Ffermdy (Farmhouse Lard Cake) |
| Caws Pob (Welsh Rarebit) | Pastei Arennau ac Eidion (Steak and Kidney Pie) | Teisen Llaeth Enwyn (Buttermilk Cake) |
| Caws Pob Dilysg (Dulse Welsh Rarebit) | Pastei Bersli (Parsley Pie) | Teisen Llaeth Enwyn (Soda Cake) |
| Cennin mewn Saws Oren (Leeks in Orange Sauce) | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) | Teisen Môn (Anglesey Cake) |
| Ceuled Lemwn (Lemon Curd) | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) |
| Chytni Betys (Beetroot Chutney) | Penwaig Nefyn (Nefyn Herring) | Teisen Tincar (Tinker's Cake) |
| Chytni Ffa Dringo (Runner Bean Chutney) | Penwaig Wedi Stwffio (Stuffed Herring) | Teisennau Aberffraw (Aberffraw Cakes) |
| Chytni Tomato (Tomato Chutney) | Penwaig wedi Stwffio (Stuffed Herring) | Teisennau Cocos (Cockle Cakes) |
| Cig Oen â Saws Llus (Lamb with Bilberry Sauce) | Picau ar y Maen (Welsh Cakes) | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) |
| Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb) | Picau ar y Maen II (Welsh Cakes II) | Teisennau Ffair Llanddarog (Llangadog Fair Cakes) |
| Cig Oen Rhost (Roast Lamb) | Picau ar y Maen III (Welsh Cakes III) | Teisennau Mêl (Welsh Honey Cakes) |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) | Pice Cocos (Cockle, Potato and Leek Pie) | Teisennau Reis o'r Radell (Rice Griddle Cakes) |
| Corgimwch dell Patagonia (Prawn Patagonia) | Ponco (Breakfast Fried Batter) | Teisennau Tatws (Welsh Potato Cakes) |
| Cranc wedi Pobi â Bacwn wedi ei Fygu (Baked Crab with Smoked Bacon) | Porc Wedi ei Bobi'n Araf (Slow-baked Pork) | Tocyn y Cardi (Cardiganshire Savouries) |
| Crempoethau (Crumpets) | Poten Bwmpen (Marrow Pie) | Torth Amser Te (Tea Time Bread) |
| Crempog Geirch (Welsh Oaten Pancakes) | Potes Cig Eidion (Beef Soup) | Torth Cennin a Saets (Leek and Sage Bread) |
| Crempog Gri (Currant Pancakes) | Potes Cennin (Leek Soup) | Torth Fraith (Mottled Bread) |
| Crempog Las (Green Pancake) | Potes Cennin a Thatws (Leek and Potato Soup) | Torth Frith Llandudno (Llandudno Fruit Cake) |
| Crempog Traddodiadol (Traditional Pancakes) | Potes Cig Eidion II (Welsh Beef Stew II) | Torth Sinsir Hen Gymreig (Old Welsh Gingerbread) |
| Crempogau Ynys Môn (Anglesey Crépes) | Potes Cregyn Gleision Gyda Ceirch (Mussel Stew with Oat Dumplings) | Treiffl Cyfoethog (Rich Trifle) |
| Crymbl Mwyar Duon (Blackberry Crumble) | Primavera | Uwd (Porridge) |
| Cucumer Pob (Baked Cucumber) | Pwdin Afalau (Apple Pudding) | Wild Duck with Dewberry Sauce |
| Cwnhingen â Chorbys (Rabbit with Lentils) | Pwdin Bara Marmalêd (Marmalade Bread and Butter Pudding) | Y Gacen Amhosibl (The Impossible Cake) |
| Cybolfa Bryn Teg (Bryn Teg Hash) | Pwdin Bara Menyn (Bread and Butter Pudding) | |
| Cyflaith (Treacle Toffee) | Pwdin Bara Menyn 2 (Welsh Bread and Butter Pudding) |
You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Not found what you're looking for on this site? Why not try a search on google:
Navigation
- Ancient Recipes
- Main Courses
- Main Courses
- Ancient Pork Stew
- Ancient Savoury Griddle Cakes
- Ancient Sweet Griddle Cakes
- Ash-cooked Shellfish
- Beans and Caraway
- Blackberry and Pea Salad
- Celtic Pork and Apple Stew
- Clay-baked Birds
- Clay-baked Duck
- Clay-baked Fish
- Cod and Oysters in Beer
- Fish in Barley Bread
- Grass-covered Boiled Meat
- Iron Age Pork and Beans
- Lamb Stew
- Mackerel Stew with Wild Mushrooms
- Mussels in Creamy Horseradish Sauce
- Rock-cooked Shellfish
- Savoury Bean Fritters
- Shellfish Seaweed Pudding
- Smoked Fish Stew
- St Columba's Broth
- Sweet Bean Cakes
- Wild Boar Stew
- Accompaniments
- Desserts
- Breads, Cakes and Pastries
- Drinks
- Main Courses
- Roman Recipes
- Starters
- Starters
- Gustum de praecoquiis (Starter with Apricots)
- In ovis hapalis (Boiled Eggs and Pine-nuts)
- Isicia Omentata (Roman Burgers)
- Ius in lacertos elixos (Boiled Mackerel with Sauce)
- Ius in thynno elixo (Salt Tuna with Sauce)
- Pepones et Melones (Water and Honey Melons)
- Pultes Iulianae (Julian Pottage)
- Scillas (King Prawns)
- Main Courses
- Main Courses
- Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce)
- Aliter haedinam sive agninam excaldatam (Lamb Stew)
- Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce)
- Aliter ius in pisce elixo (Fish Cooked in its Own Juice)
- Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock)
- Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb)
- Amia (Roman Fish in Vine Leaves)
- Aper ita conditur (Roast Pork in Celery Seed Sauce)
- Betaceos Varronis (Beets à la Varro)
- Carnes Vaccinae (Beef Casserole)
- Conchiclam Apicianam (Concicla à la Apicius)
- Cucurbitas more Alexandrino (Alexandrine Squash)
- Embractum Baianum (Baian Stew)
- Gruem vel anatem (Crane or Duck in Spiced Gravy)
- In mitulis (Mussels)
- In ostreis (Oysters)
- In perdice (Boiled Partridge)
- In porcello lactante (Pork Chops with Sauce)
- In Struthione elixo (Boiled Chicken)
- In Vitulinam Elixam (Boiled Veal)
- Isicia ex sphondylis (Prawn Rissole)
- Ius candidum in ansere elixo (Boiled Goose with Cold Sauce)
- Ius diabotanon in pisce frixo (Fish in Herb Sauce)
- Krea Tarikhera (Ham in Red Wine Sauce)
- Laganophake (Lentil Stew)
- Leporem farsilem (Stuffed Roast Hare with White Sauce)
- Leporem Farsum (Stuffed Hare)
- Lepores (Hare in Sweet Sauce)
- Liver Oxyrhynchus
- Lucaniae (Lucanian Sausages)
- Minutal marinum (Seafood Fricassee)
- Minutal Matianum (Pork with Apples)
- Mussels with Lentils
- Myma (Baked Plaice)
- Patina de apua sive apua (Steamed Custard of Small Fish)
- Patina de pisciculis (Soufflée of Small Fish)
- Patina solearum (Patina of Sole in a Herb Sauce)
- Patina zomoteganon (Fish Fillets with Leek and Coriander)
- Patinam de rosis (A dish of roses)
- Pisces Scorpiones Rapulatos (Fish with Turnips in Saffron Sauce)
- Porcellum Flaccianum (Suckling Pig)
- Psoai (Pork in Piquant Sauce)
- Pullum elixum cum cucurbitis elixis (Aniseed Chicken)
- Pullum Frontonianum (Chicken a la Fronto)
- Pullus Farsilis (Chicken with Liquid Filling)
- Pullus Vardanus (Chicken à la Varus)
- Sarda ita fit (Stuffed Sardines)
- Steaks
- Vitellina fricta (Fried Veal)
- Accompaniments
- Accompaniments
- Aliter carduos (Artichokes with Herbs)
- Aliter carduos elixos (Artichokes with Spiced Sauce)
- Aliter Caroetas (Carrots with Cumin Sauce)
- Aliter cucumeres (Cucumber with Fennel Seed)
- Aliter holus molle (Celery Purée)
- Aliter holus molle (Purée of Squash)
- Aliter Lenticulam (Lentils, Another Way)
- Aliter patina de aparagis (A Dish of Asparagus, Another Way)
- Aliter pisam sive fabam (Broad Beans or Split Peas)
- Aliter porros (Boiled Leeks in Cabbage Leaf Salad)
- Aliter porros II (Salad of Leeks Boiled with Juniper)
- Aliter porros III (Salad of Leeks with Broad Beans)
- Aliter Salacattabia (Bread Salad)
- Betas (Beetroot with Leeks in Wine)
- Carduos (Artichokes with Egg)
- Caroetae frictae (Fried Carrots)
- Carotae et pastinacae (Carrots Sautéed in Peppered Wine Sauce)
- Cauliflower in a Celery Mint Sauce
- Conchicla Cum faba (Beans in the Pod with Coriander Sauce)
- Cucumeres (Braised Cucumbers)
- Cucumeres rasos (Cucumber Salad)
- Cum faba (Green Beans in a Coriander Sauce)
- Cymas et cauliculos (Cabbage Shoots)
- Faseoli virides et cicer (Runner Beans and Chickpeas)
- Lenticula (Roman Spicy Lentils)
- Lenticulam de castaneis (Lentils and Chestnuts)
- Mykai (Mushrooms in Honey)
- Olusatra (Celery with Raisin Sauce)
- Ova spongia ex lacte (Honey Omelette)
- Patellam ex holisatro (Artichokes Cooked in Herbs)
- Patina de Cucurbitis (Pumpkin Pie)
- Pisam coques (Peas in Herb Sauce)
- Pisam Vitellianam sive fabam (Butter Beans in a Herb Sauce)
- Porros Maturos Fieri (Boiled Leek Salad)
- Sphondylos Elixatos (Boiled Parsnips)
- Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves)
- Desserts
- Desserts
- Aliter Dulcia (Another Kind of Dessert)
- Dates Alexandrine
- Dulcia Domestica (Home-made dessert)
- Kydonion syn Meliti (Honeyed Quinces)
- Ova spongia ex lacte (Pancakes with Milk)
- Patina de piris (Pear Souflé)
- Patina de Sabuco (Elderberry Souflée)
- Pears with Cinnamon and Wine
- Roman "Christmas Pudding"
- Tiropatinam (Boiled Custard)
- Tyropatinam (Baked Custard)
- Breads and Cakes
- Breads and Cakes
- Basyniai (Walnut and Fig Cakes)
- Boletinos Artos (Mushroom Bread)
- Egg Sponge with Milk
- Enkhytoi (Roman Honey Cakes)
- Glykinai (Wine Cakes)
- Hapalos Artos (Soft Bread)
- Itrion (Sesame Biscuits)
- Libum (Diced Cheese Bread)
- Libum (Sacral Bread)
- Maza (Barley Cake)
- Mustacei (Must Rolls)
- Mymia (Nut Cake)
- Palathai (Fig Cakes)
- Phthois (Pastry Rounds)
- Pompeiian Pizza
- Rich Sweet Cakes
- Streptikos Artos (Plaited Bread)
- Sauces
- Sauces
- Aliter Assaturas (Another Sauce for Roast Meat)
- Aliter in cervum assum iura ferventia (Plum Sauce for Venison)
- Bucellae cum Lacte Caprino (Goats' Milk Sauce)
- Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish)
- Dodra (Nine-part Sauce)
- Garum (Fish Sauce)
- Gustato pro Caro (Sauce for Meat)
- Gustato pro Ovis (Sauce for Eggs)
- Ius in pelamyde assa (Sauce for Tuna)
- Ius in Pisce Aurata (Sauce for Gilthead)
- Ius in pisce rubellione (Sauce for Sea Bream)
- Ius in Sarda (Sauce for Sardines)
- Oxypori Composito (Salad Dressing)
- Oxyporium (Oxyporium Salad Dressing)
- Perdicem cum pluma (Sauce for Wood Pigeon)
- Snacks
- Snacks
- Cecina (Chickpea pancake)
- Cochleas lacte pastas (Milk-fed Snails)
- Epityrum (Olives with Herbs)
- Erebinthoi Knakosymmigeis (Chickpeas in Saffron)
- Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese)
- Glires (Stuffed Dormouse)
- Mel et caseum (Honey-sweetened Cheese)
- Mixtura cum Caseo (Soft Cheese with a Herb Purée)
- Mixtura cum Nucibus (Hazelnuts with Herb Purée)
- Moretum (Garlic and Herb Pâté)
- Oa Pnikta (Poached Egg in White Wine)
- Olivarum Conditurae (Olive and Celery Tapeande)
- Shellfish Forcemeats
- Stuffed Dates
- Tagenitai (Pancakes)
- Thorion Tarikhous (Mackerel-stuffed Vine Leaves)
- Tybaris (Celery with Vinegar)
- Tyros Dia Koskinou (Cheese and Honey)
- Tyros eis Halmen (Pickled Cheese)
- Drinks
- Starters
- Medieval Recipes
- Starters
- Starters
- Aquapatys
- Barley Gruel
- Caboches in Potage (Cabbage Stew)
- Charlet
- Charlet Yforced (Meat Charlet)
- Drawen Benes (Mixed Beans)
- Eowtes of Flessh (Herbs Like Flesh)
- Erbolat
- Frumente yn lentyn (Frumenty in Lent)
- Gode Broth (Basic Medieval Broth)
- Grewel Forced (Meat Gruel)
- Gronden Benes (Ground Beans)
- Hebolace
- Jusshell Enforced
- Leek and Tripe Soup
- Macrows
- Noteye (Nutty)
- Papyns (Poached Eggs in Golden Sauce)
- Salat (Salad)
- Sowpes Dorry
- Main Courses
- Main Courses
- A dauce egre (Fish in Sweet and Sour Sauce)
- Bake Mete Pye (Pie of Baked Meat)
- Basic Pastry
- Blank Desne (White Desire)
- Blank Dessorre
- Blank Maunger
- Bruet Sarcenes (Saracen Brewet)
- Bukkeande
- Capoun or Gos Farced (Stuffed Capon or Goose)
- Chickenes Endoryed (Gilded Chicken)
- Comarye
- Connynges in Clere Broth (Rabbits in Clear Broth)
- Crustardes of Flessh
- Elus Bakyn in Dyshes (Eels baked in dishes)
- Fenkel in Soppes (Fennel in Sauce)
- Filetes in galyntyne
- Flampoyntes (Flan Points)
- Flaumpens
- Fonnell
- Gelyne in Dubbatte (Hen in Wine Broth)
- Gode Paest
- Gruyau (A Gruel of Husked Barley)
- Henne in Bokeande (Hen in Sauce)
- Malardis
- Mawmenee
- Mortarolo
- Mortrews Blank (Meat in Wite Sauce)
- Mushroom Pie
- Nowmbyls of Muskyls (Mussels in Almond Milk Sauce)
- Peiouns y Stewed (Stewed Pigeons)
- Potage de Lombars (Lombard Soup)
- Poullaille farcie (Stuffed Poultry)
- Poume d'oranges
- Pourcelet farci (Stuffed Suckling Pig)
- Pumpes (Pork Meatballs)
- Pyes de Pares (Pies of Paris)
- Pykes in Brasey (Pikes in Spiced Wine)
- Roo Broth (Roe Deer in Broth)
- Schyconys with the Bruesse (Stewed Chicken)
- Stewed Beeff
- Syrip for a Capon or Faysant (Sauce for Capon or Pheasant)
- Tart de Bry (Brie Pie)
- Tart de ffruyte (A Fruit Pie)
- Tart in Ymbre Day (Amber Day Tart)
- Tartes de Chare (Pies of Baked Meat)
- Tartes of Flesh (Meat Pie)
- Tartlettes/Tartletes (Tartlets)
- To make a Frose
- Tourtes parmeriennes (Parmesan Pies)
- Venyson in Broth (Venison in Broth)
- Venyson Y-bake (Medieval Venison Pie)
- Vyne Grace
- Accompaniments
- Accompaniments
- Benes y Fryed (Medieval Fried Beans)
- Buttered Wortes (Buttered Greens)
- Chyches (Roast Chickpeas)
- Compost
- Frumente (Wheat in Milk and Broth)
- Frytour of mylke II (Milk Fritters II)
- Funges (Mushrooms)
- Gourdes in Potage (Pottage of Squash)
- Makerouns (Macaroni)
- Makke
- Perry of Pesoun (A Dish of Peas)
- Porée de cresson (Stewed Cress)
- Potage Fene Boiles (A Broad Bean Pudding)
- Rapes in Potage (Turnips in Pottage)
- Ris engoulé (Ris Engoule)
- Ryse of Flesh (Rice Accompaniment)
- Sawge y farcet (Pork Meatballs with Sage Coating)
- Slete Soppes
- Spynoches y Fryed (Fried Spinach)
- Desserts
- Desserts
- A Potage of Roysons (A Pudding of Raisins)
- Apple Muse
- Appulmoy (Apple Stew)
- Bryndons
- Chardwardon
- Chyryse
- Connates
- Crème Bastarde (Custard Sauce)
- Leche Frys in Lentoun (Almond Milk Fruit Pie)
- Payne Foundow (Bread Pudding)
- Peeres in Confyt (Pears in Confit)
- Perys en Composte (Pears in Compote)
- Potage of Rice
- Rapey (Fig Stew)
- Russhewses of Fruyt (Fruit Patties)
- Rys (Rice)
- Rys Lumbard Stondyne (Sweet Rice and Egg Pudding)
- Sambocade (Elderflower Cheesecake)
- Vyolette (Violet Pudding)
- Wardonys in syryp (Pears in Syrup)
- Breads and Cakes
- Sauces and Jams
- Sauces and Jams
- Almond Mylk (Almond Milk)
- Blaunche Powder (Blanche Powder)
- Cameline Sauce
- Galintine (Galantype)
- Galyntine
- Gode Powder
- Lumbard Mustard
- Poivre Jaunet
- Powder Douce
- Powder Fort
- Sauce Gingyuer (Ginger Sauce)
- Sauce Sarcenes
- Sauge (Sage Sauce)
- Sause Blaunk for Capouns Sothen (White Sauce for Capons)
- Sawse Blaunche for Capouns Ysode (White Sauce for Capons)
- Sawse Madame
- Tredure
- Verde Sawse (Green Sauce)
- Versatus Broun
- Snacks
- Drinks
- Starters
- Elizabethan Recipes
- Starters
- Main Courses
- Accompaniments
- Desserts
- Breads and Cakes
- Sauces
- Snacks
- Snacks
- Pescoddes
- Drinks
- Drinks
- Wassail
- Welsh Recipes
- Starters
- Starters
- Bisgedi Ceirch (Oat Biscuits)
- Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt)
- Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt)
- Cawl (Soup)
- Cawl Bara Lawr (Laver Soup)
- Cawl Berw Dŵr â Thatws (Watercress and Potato Soup)
- Cawl Cennin (Leek Soup)
- Cawl Cennin a Moron (Leek and Onion Soup)
- Cawl Cig Oen (Lamb Broth)
- Cawl Daandl Poethion (Nettle Soup)
- Cawl Iâr a Ffa (Chicken and Bean Soup)
- Cawl Letysen (Lettuce Soup)
- Cawl Llysiau'r Gaeaf (Winter Vegetable Soup)
- Cawl Mamgu (Grandma's Soup)
- Cawl Penwaig (Welsh Herring Soup)
- Cawl Tatws a Chennin Syfi (Potato and Chive Soup)
- Cawl Traddodiadol Mewn Dull Ffrengig (Traditional Broth in a French Style)
- Cawl y Carolwyr (Carollers' Broth)
- Cawl y Gaeaf (Winter Broth)
- Corgimwch dell Patagonia (Prawn Patagonia)
- Cranc wedi Pobi â Bacwn wedi ei Fygu (Baked Crab with Smoked Bacon)
- Goat's Cheese with Beetroot and Wild Herbs (Caws Gafr gyda Betys a Llysiau Gwyllt)
- Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté)
- Pâté Nadolig (Christmas Pâté)
- Potes Cennin (Leek Soup)
- Potes Cennin a Thatws (Leek and Potato Soup)
- Primavera
- Sŵffle Cennin (Leek Mousses)
- Salad Cennin, Afalau a Chnau Ffrengig (Leek, Apple and Walnut Salad)
- Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes)
- Main Courses
- Main Courses
- Ŵyau Ynys Môn (Anglesey Eggs)
- Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce)
- Brithyll Abermeurig (Abermeurig Trout)
- Brithyll gyda Almonau (Trout with Almonds)
- Brithyll mewn Bacwn (Trout Wrapped in Bacon)
- Brithyll mewn Cig Moch (Trout in Bacon)
- Casserol Ceredigion (Cardiganshire Casserole)
- Cath Fôr gyda Oren a Chennin (Skate with Orange and Leeks)
- Cawl Aberaeron (Aberaeron Broth)
- Cawl Cynhaeaf (Harvest Broth)
- Cawl Tregaron (Tregaron Broth)
- Cawl Wstrys Bro Gŵyr (Gower Peninsula Oyster Broth)
- Cig Oen â Saws Llus (Lamb with Bilberry Sauce)
- Cig Oen Cymreig â Mêl (Honeyed Welsh Lamb)
- Cig Oen Rhost (Roast Lamb)
- Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard)
- Cwnhingen â Chorbys (Rabbit with Lentils)
- Cyw Iâr â Bwyd Môr (Chicken with Seafood)
- Cyw Iâr Bricyll (Apricot Chicken)
- Cyw Iâr Buarth (Farmyard Chicken)
- Cyw Iâr Glan Teifi (Teifiside Chicken)
- Cyw Iâr Halen (Salted Chicken)
- Cyw Iâr Mewn Dull Cymreig (Welsh-style Chicken)
- Cyw Iâr Pen Llŷn (Llŷn Peninsula Chicken)
- Draenog y Môr Gyda Saws Dail Surion Bach (Sea Bass with Sorrel Sauce)
- Eog Cothi Pob (Baked Cothi Salmon)
- Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese)
- Ffagod (Faggots)
- Ffagod Traddodiadol (traditioanl Faggots)
- Ffiled Pupur Cig Eidion (Fillet of Beef with Pepper Sauce)
- Fflan Cenin a Phys (Stuffed Herring)
- Golwyth Bacwn, Bara Lawr a Chocos (Bacon Chop with Laver Bread and Cockles)
- Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples)
- Golwython Oen Cymreig (Welsh Lamb Chops)
- Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce)
- Gwledd y Cybydd (The Miser's Feast)
- Haenau Cig Oen gyda Pannas a Chennin (Layers of Lamb with Parsnips and Leeks)
- Hwyaden Hallt Cymreig (Welsh Salt Duck)
- Hwyaden Wyllt gyda Saws Mwyar Duon (Wild Duck with Blackberry Sauce)
- Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb)
- Lobscows (Lobscouse)
- Lobscows #2 (Lobscouse)
- Lobsgows Gorllewin Affrica (West African Lobscouse)
- Macrell Ceinewydd (New Quay Mackerel)
- Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce)
- Parseli Cennin (Leek Parcels)
- Pastai Cennin (Leek Pasty)
- Pastai Cig Carw (Venison Pie)
- Pastai Cocos (Cockle Pie)
- Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie)
- Pastai Cwnhingen (Rabbit Pie)
- Pastai Nos Priodas (Wedding Night Pasty)
- Pastai Oen Cymreig (Welsh Lamb Pie)
- Pastai Penfro (Pembrokeshire Pasties)
- Pastai Pysgotwr (Fisherman's Pie)
- Pastai Ystumllwynarth (Oystermouth Pie)
- Pastai'r Bwthyn (Cottage Pie)
- Pastei Arennau ac Eidion (Steak and Kidney Pie)
- Peli Sbarion Cig Oen (Lamb Leftover Meatballs)
- Penfras Cymraeg Wedi Pobi (Welsh Cod Bake)
- Penwaig Nefyn (Nefyn Herring)
- Penwaig Wedi Stwffio (Stuffed Herring)
- Penwaig wedi Stwffio (Stuffed Herring)
- Porc Wedi ei Bobi'n Araf (Slow-baked Pork)
- Potes Cig Eidion (Beef Soup)
- Potes Cig Eidion II (Welsh Beef Stew II)
- Potes Cregyn Gleision Gyda Ceirch (Mussel Stew with Oat Dumplings)
- Pwdin Caws Penbryn (Penbryn Cheese Pudding)
- Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese)
- Selsig Morgannwg (Glamorgan Sausages)
- Sewin Gyda Saws Perlysiau (Sea Trout with Herb Sauce)
- Siwin (Sewin)
- Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants)
- Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce)
- Stiw Cig Oen Cymreig (Welsh Lamb Stew)
- Stiw Eidion Cymreig (Welsh Beef Stew)
- Stiw Pysgotwr (Fisherman's Stew)
- Tarten Sawrus Eog (Savoury Salmon Tart)
- Tatws â Chig yn y Popty (Meat and Potatoes in the Oven)
- Tatws Popty Eidion (Beef and Potatoes in the Oven)
- Tatws Popty Porc (Pork and Potatoes in the Oven)
- Teisen Bork (Welsh Pork Cake)
- Accompaniments
- Accompaniments
- Bara Lawr (Laver Bread)
- Caws a Thatws wedi Pobi (Potato and Cheese Bake)
- Cennin mewn Saws Oren (Leeks in Orange Sauce)
- Crempog Las (Green Pancake)
- Cucumer Pob (Baked Cucumber)
- Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce)
- Llysiau Pob (Roast Vegetables)
- Pastai Tatws (Potato Pie)
- Stwns (Mash)
- Stwns Moron (Carrot and Swede Mash)
- Stwns Rwdins (Swede Mash)
- Swffle Bara Lawr (Laverbread Soufflé)
- Tatws Popty (Potatoes in the Oven)
- Tatws Pum Munud (Five-minute Potatoes)
- Tatws Stwns Cennin gyda Garlleg a Chennin Syfi (Mashed Potatoes with Leeks, Garlic and Chives)
- Tatws Trwy Crwyn (Potatoes in Their Skins)
- Teisen Datws Pob (Baked Potato Cake)
- Teisen Datws wedi Ffrio (Fried Potato Cakes)
- Teisennau Tatws (Welsh Potato Cakes)
- Desserts
- Desserts
- Crymbl Mwyar Duon (Blackberry Crumble)
- Cyflaith (Treacle Toffee)
- Eirin Mair Hufennog Gwent (Gwent Gooseberries and Cream)
- Hufen Iâ Gyda Rym (Ice Cream with Rum)
- Maidd ac Ŵy (Egg Whey)
- Pwdin Afalau (Apple Pudding)
- Pwdin Bara Marmalêd (Marmalade Bread and Butter Pudding)
- Pwdin Bara Menyn (Bread and Butter Pudding)
- Pwdin Bara Menyn 2 (Welsh Bread and Butter Pudding)
- Pwdin Berw Sinsir a Rhiwbob (Steamed Rhubarb and Ginger Pudding)
- Pwdin Eryri (Snowdonia Pudding)
- Pwdin Eva (Eve's Pudding)
- Pwdin Gwanwyn Cymreig (Welsh Spring Pudding)
- Pwdin Mam (Mother's Pudding)
- Pwdin Marmaléd Cymreig (Welsh Amber Pudding)
- Pwdin Moron (Carrot Pudding)
- Pwdin Mynwy (Monmouth Pudding)
- Pwdin Nadolig (Christmas Pudding)
- Pwdin Nadolig Bwthyn (Cottage Christmas Pudding)
- Pwdin Reis Mam (Mum's Rice Pudding)
- Pwdin Siocled (Chocolate Pudding)
- Pwdin Taffi Gludiog (Welsh Sticky Toffee Pudding)
- Pwdin Watcyn Wynne (Watcyn Wynne's Pudding)
- Pwdin y Gororau (Welsh Broders Pudding)
- Roli Poli Mwyar Duon (Blackberry Suet Pudding)
- Taffi Triog #2 (Treacle Toffee)
- Y Gacen Amhosibl (The Impossible Cake)
- Breads and Cakes
- Breads and Cakes
- Alfajores
- Bara Brith
- Bara Brith #3
- Bara Brith Hydref (Autumnal Bara Brith)
- Bara Brith Pentref (Village Bara Brith)
- Bara Claddu (Funeral Bread)
- Bara Gwenith (Wholemeal Bread)
- Bara Llechwan (Bakestone Bread)
- Bisgedi Brynog (Brynog Biscuits)
- Bisgedi Euraidd (Golden Biscuits)
- Bisgedi Gele (Gele Biscuits)
- Bysedd Melys (Sweet Fingers)
- Cacen Blât Cwrens Duon (Blackcurrant Pie)
- Cacen Blât Gwsberis (Gooseberry Pie)
- Cacen Blât Llus (Bilberry Pie)
- Cacen Blât Mwyar Duon (Blackberry Pie)
- Cacen Blât Riwbob (Rhubarb Pie)
- Cacen Ddathlu Tŷ Fferm (Farmhouse Celebration Cake)
- Cacen De Cymreig (Welsh Tea Cakes)
- Cacen Farmor (Marble Cake)
- Cacen Ferwi (Boiled Cake)
- Cacen Ffrwythau (Fruit Cake)
- Cacen Ffrwythau Ysgafn (Light Fruit Cake)
- Cacen Foron Gydag Eisin Oren (Carrot Cake with Orange Icing)
- Cacen Furum Nadolig (Yeasty Christmas Cake)
- Cacen Gneifio (Shearing Cake)
- Cacen Gri (Currant Rounds)
- Cacen Nadolig Mam (Mam's Christmas Cake)
- Cacen Siocled (Chocolate Cake)
- Cacen y Mans (Manse Cake)
- Cacenau Aberhonddu (Brecon Light Cakes)
- Cacenni Lemwn Bychan (Little Lemon Slices)
- Crempoethau (Crumpets)
- Crempog Geirch (Welsh Oaten Pancakes)
- Crempog Gri (Currant Pancakes)
- Crempog Traddodiadol (Traditional Pancakes)
- Crempogau Ynys Môn (Anglesey Crépes)
- Llymru (Flummery)
- Llymru Cyfoethog (Rich Flummery)
- Pastai Mam (Mum's White Pastry)
- Picau ar y Maen (Welsh Cakes)
- Picau ar y Maen II (Welsh Cakes II)
- Picau ar y Maen III (Welsh Cakes III)
- Poten Bwmpen (Marrow Pie)
- Pwdin Briwfwyd (Mincemeat Pudding)
- Sgon Mam (Mum's Batch Scone)
- Sgoniau Caerffili (Caerphilly Scones)
- Sgoniau Triog (Treacle Scones)
- Slapan
- Spiced Tamarillo and Nut Cake
- Spwng Treiffl (Trifle Sponge)
- Tafell Fricyll a Cheirch (Apricot and Oat Slice)
- Tarten Afal a Chaws (Apple and Cheese Tart)
- Tarten Llus (Bilberry Tart)
- Tarten Sipsi (Gypsy Tart)
- Tarten y Gororau (Welsh Borders Tart)
- Teisen Cnau a Ffrwythau (Fruit and Nut Cake)
- Teisen Ddu (Black Cake)
- Teisen Ddu Nadolig (Black Christmas Cake)
- Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake)
- Teisen Gri (Griddle Cake)
- Teisen Hufen (Cream Pie)
- Teisen Lap: Ail Ffordd (Teisen Lap: Method 2)
- Teisen Lap: Ffordd Gyntaf (Teisen Lap: Method 1)
- Teisen Lard Ffermdy (Farmhouse Lard Cake)
- Teisen Llaeth Enwyn (Buttermilk Cake)
- Teisen Llaeth Enwyn (Soda Cake)
- Teisen Môn (Anglesey Cake)
- Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake)
- Teisen Tincar (Tinker's Cake)
- Teisennau Aberffraw (Aberffraw Cakes)
- Teisennau Ffair Llanddarog (Llangadog Fair Cakes)
- Teisennau Mêl (Welsh Honey Cakes)
- Teisennau Reis o'r Radell (Rice Griddle Cakes)
- Tocyn y Cardi (Cardiganshire Savouries)
- Torth Amser Te (Tea Time Bread)
- Torth Cennin a Saets (Leek and Sage Bread)
- Torth Fraith (Mottled Bread)
- Torth Frith Llandudno (Llandudno Fruit Cake)
- Torth Sinsir Hen Gymreig (Old Welsh Gingerbread)
- Treiffl Cyfoethog (Rich Trifle)
- Sauces and Jams
- Sauces and Jams
- Briwfwyd Nadolig (Christmas Mincemeat)
- Cawl Mamgu (Granny's Broth)
- Ceuled Lemwn (Lemon Curd)
- Chytni Betys (Beetroot Chutney)
- Chytni Ffa Dringo (Runner Bean Chutney)
- Chytni Tomato (Tomato Chutney)
- Jam Grawnwin Gwyn (White Grape Jam)
- Jam Llaeth (Milk Jam)
- Jam Tamarillo Coch (Red Tamarillo Jam)
- Jam Tomato Coch (Red Tomato Jam)
- Jam Tomato Gwyrdd (Green Tomato Jam)
- Marmalêd Pedwar Ffrwyth (Four-fruit Marmalade)
- Marmaled Grawnffrwyth (Grapefruit Marmalade)
- Menyn Melys (Sweet Butter Sauce)
- Saws Bara Lawr (Laverbread Sauce)
- Saws Madeira (Madeira Sauce)
- Saws Siwgwr Brown (Brown Sugar Sauce)
- Surun Cyffaith Poeth (Hot Sour Confection)
- Snacks
- Snacks
- Ŵyau Mewn Caws (Eggs in Cheese)
- Brecwast Bara Lawr (Laver Bread Breakfast)
- Caws Pob (Welsh Rarebit)
- Caws Pob Dilysg (Dulse Welsh Rarebit)
- Cybolfa Bryn Teg (Bryn Teg Hash)
- Fferins Cnau Coco (Coconut Sweets)
- Loshin Du (Black Confection)
- Madarch a Chaws Pob (Mushroom Rarebit)
- Pastei Bersli (Parsley Pie)
- Pice Cocos (Cockle, Potato and Leek Pie)
- Ponco (Breakfast Fried Batter)
- Taffi Triog (Treacle Toffee)
- Teisennau Cocos (Cockle Cakes)
- Uwd (Porridge)
- Drinks
- Starters
- Miscellaneous Recipes
- Starters
- A
- Starters - A
- Aegean Salad
- African Curried Peanut Soup
- Ajlouke de Carottes (Carrot Starter)
- Alexanders Cream Soup
- Alexanders Soup ( Alexanders Soup)
- Algerian Fish Soup
- Algerian Shorba (Algerian Chicken Soup)
- Amb Halad Ka Shorba (Zedoary Soup)
- Ambelofassoula Salata (String Bean Salad)
- Anchovy and Sorrel Tart
- Angelica Soup
- Angels on Horseback
- Angels on Horseback with Prunes
- Angourodomatossalata (Tomato and Cucumber Salad)
- Appetizer Pate Cheesecake
- Apple and Avocado Salad with Wakame
- Apple and Plum Summer Fruit Soup
- Apple and Tamarillo Summer Fruit Soup
- Apple Summer Fruit Soup
- Apple, Avocado and Cobnut Salad
- Ardei a la Moldova (Moldovan Baked Bell Pepper Salad)
- Armjanskij sup chechevicy (Armenian Lentil Soup)
- Arroz con Pollo (Chicken With Rice)
- Aruban Iced Coconut Soup
- Asharbal Leebia (Libyan Soup 2)
- Asparagus and Wild Chervil Soup
- Asparagus in Aspic
- Asparagus Salad
- Asparagus Soup
- Asparagus Soup II
- Aubergine Rolls Stuffed with Spinach
- Aubergine Salad
- Austrian Tomato Soup
- Avga Gemista (Devilled Eggs)
- Avga me Sikotakia Poulion (Eggs with Chicken Livers)
- Avga Omeleta (Greek Egg Omelette)
- Avgolemono (Egg and Lemon Soup)
- Avocado and Crab
- Avocado and Prawns in a Wasabi Dressing
- Avocado Soup
- Avocado with Smoked Fish
- B
- Starters - B
- Baba Ghanoush
- Bableves (Bean Soup)
- Bableves Csülökkel (Bean Soup with Knuckle of Pork)
- Bacon and Cabbage Soup
- Bacon and Onion Soufflé
- Bak Kut Teh (Spicy Sparerib Soup)
- Baked Green Bell Pepper Salad (Madammas Aljazar)
- Baked Potato Soup
- Baked Tomatoes with Provençale Stuffing
- Balık Çorbası (Mackerel Soup)
- Bamya Çorbası (Okra Soup)
- Banana and Pineapple Salad
- Barbecued Baby Back Ribs
- Barbecued Bean Soup
- Barbecued Meatballs
- Barley with Grilled Chanterelles and Wilding Apples
- Barley with Mushrooms and Spring Onions
- Bat Wing Soup
- Bavarian Cabbage Salad
- Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup)
- Bean and Celery Salad
- Bean Soup with Sea Beans and Sorrel
- Beef and Egg-flower Soup
- Beef and Potato Soup
- Beef and Vegetable Soup
- Beef and Wild Herb Soup
- Beef Creams
- Beef Loaf with Horseradish Sauce
- Beef Mayonnaise
- Beef Salad
- Beer and Cheese Soup
- Beetroot and Lamb's Lettuce Salad
- Beetroot Gazpacho
- Beetroot Salata (Beetroot Salad)
- Beetroot Soup
- Beetroot Soup with Beef
- Beetroot Soup with Chicken
- Beid bi Lamoun (Egg and Lemon Soup)
- Belarusian Salad
- Bermuda Fish Chowder
- Bermuda Onion and Potato Salad
- Bermudan Spinach Salad
- Betroot Salad
- Bez perevoda (Green Borscht)
- Biersuppe (Beer Soup)
- Biltong Pâté
- Birnensuppe (German Pear Soup)
- Black Bean Soup
- Blackcurrant Soup with Cottage Cheese Dumplings
- Blewits in a Herb Crumb
- Blini s 3 ikrami (Blini with Three Caviars)
- Blinis
- Bloody Mary Aspic
- Bloody Mary Soup
- Booshala
- Borage and Cucumbers in Sour Cream Dressing
- Borage Soup
- Borsch
- Bosnian Chorba (Bosnian Lamb Soup)
- Botvinia (Green Vegetable Soup with Fish)
- Bouillabaisse
- Bourkakia me Kima (Cheese Rolls)
- Bourkakia me Kima (Minced Meat Rolls)
- Braak (Stuffed Vine Leaves)
- Breaded Chicken of the Woods with Wild Garlic and Walnut Mayonnaise
- Brennsuppe (Flour Soup)
- Brie with Cobnuts and Honey
- Broad Bean and Bacon Soup
- Broad Bean Soup
- Broccoli and Mushroom Chowder
- Broccoli and Stilton Soup
- Broccoli Purée
- Broccoli Soup
- Brodet (Slovenian Fish Soup)
- Broedlaewend (Beef Soup)
- Broom Flower Salad
- Broudou bil Hout (Tunisian Fish Soup)
- Brown Stock
- Brown Windsor Soup
- Browned Onion Soup
- Brussels Sprouts Purée
- Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
- Bulgarian Tarhana Soup
- Bulviu Maltiniai (Fried Potato Patties)
- Bunny Salad
- Burundian Bean Soup
- Butternut Squash and Chilli Soup
- Button Onion Soup
- C
- Starters - C
- Cabbage With Provençale Stuffing
- Cacık (Cucumber and Yoghurt Salad)
- Cajun Onion Soup
- Cajun Paté
- Cajun Prawn Salad
- Cajun Seafood Chowder
- Cajun Shrimp Balls
- Caldo de Pescado (Fish Soup)
- Caldo Gallego (Hot Spanish Chicken Soup)
- Caldo Verde (Green Soup)
- Calico Bean Soup
- Cape Cod Fish Chowder
- Carpaccio of Andorran Veal
- Carpaccio of Beef with Jerusalem Artichokes and Cobnuts
- Carpaccio of St George's Mushroom
- Carragheen and Mackerel Mousse
- Carragheen Soup
- Carrot and Apple Soup
- Carrot and Coriander Soup
- Carrot and Orange Soup
- Carrot and Water Mint Soup
- Carrot Puree Timbales
- Carrot Soup
- Carrots and Green Beans Soup
- Cauliflower Salad
- Cauliflower Soup
- Celery Cream Soup
- Celery Cream Soup II
- Celery Soup ( Celery Soup)
- Chanterelle and Cobnut Soup
- Chawan-Mushi
- Cheddar Cheese Pudding
- Cheddar Cheese Soup
- Cheddar Chowder
- Cheese Salad Bowl
- Cheese Soufflé
- Cheese Soup
- Cheese Soup II
- Cheshire Potted Cheese
- Chestnut Mushroom, Orange and Walnut Salad
- Chicken and German Noodle Soup
- Chicken and Hen of the Woods Salad
- Chicken and Jew's Ear Fungus Soup
- Chicken and Mushroom Soup
- Chicken and Noodle Soup
- Chicken and Noodle Soup II
- Chicken and Rice Soup
- Chicken Chaat (Chicken Snacks)
- Chicken Liver Pâté with Tomato
- Chicken Salad
- Chicken with Ginger
- Chicken with Okra
- Chicken, Asparagus and Feta Cheese Salad
- Chickpea and Pasta Soup
- Chickpea and Saffron Broth
- Chickpea Soup Mamusia
- Chickpea, Chard and Lima Bean Soup
- Chickweed Rice with Salad
- Chikhirtma (Coriander and Onion Soup)
- Chilaquile
- Chilled Almond Milk and Reedmace Shoot Soup
- Chilled Asparagus Soup
- Chilled Blackcurrant Soup
- Chilled Carrot Soup
- Chilled Elderberry Soup
- Chilled Watercress and Pear Soup
- Chilli and Sweet Pepper Soup
- Chillies Stuffed with Saffron Bulghur Wheat
- Chinese Chicken Soup For a Cold
- Chinese Seaweed Soup
- Cholay Chaat (Chickpea Salad)
- Chorba
- Chorba Beida (White Soup)
- Chorba bil Matisha (Tomato Soup)
- Chorba Hamra (Red Soup)
- Chorbah (Lamb and Vegetable Soup with Vermicelli)
- Christmas Borscht
- Christmas Leek and Brie Pie
- Christmas Sweet Chestnut Soup
- Cicoria al Forno (Baked Chicory)
- Ciorba de Fasole (Bean Soup with Smoked Bacon and Chard)
- Ciorba de Peste (Sour Fish Soup)
- Ciorba de Pui (Chicken Soup)
- Ciorba Ruseasca (Russian Soup)
- Clam Chowder
- Classic Beef and Barley Soup
- Clear Celery Soup
- Clear Soup with Pancakes
- Clear Soup with Wakame
- Clear Tamarillo Soup
- Clear Tomato Soup
- Cobnut Broth
- Cock-a-Leekie Soup
- Coconut Bean Soup
- Coconut Shrimp
- Coconut Soup
- Cold Cheese Creams
- Cold Curry Soup
- Cold Ham Soufflé
- Comfrey Soup
- Company Onion Soup
- Congressional Bean Soup in a Crockpot
- Consommé
- Consommé Jardinière
- Consommé Julienne
- Consommé with Egg White
- Consomme Princesse
- Copenhagen Consommé
- Corn and Bourbon Soup
- Corn Chowder
- Corn Soup
- Coronation Chicken
- Country Pâté
- Country Terrine
- Courgette and Coriander Soup
- Courgette, Tomato and Basil Charlotte
- Crèm Doria (Cucumber Soup)
- Crab and Samphire Soup
- Crab Cakes
- Crab Soup with Chilli and Parsley
- Cranberry Aspic
- Cream Cheese Boats
- Cream of Artichoke Soup
- Cream of Broccoli or Cauliflower Soup
- Cream of Broccoli Soup
- Cream of Broccoli Soup with Cheddar Cheese
- Cream of Broccoli with Cheese Soup
- Cream of Carrot Soup
- Cream of Celery Soup
- Cream of Chicken Soup
- Cream of Horn of Plenty and Girolle Soup
- Cream of Mâche with Langoustine
- Cream of Mushroom Soup
- Cream of Peanut Soup
- Cream of Porcini Soup
- Cream of Potato Soup
- Cream of Salsify Soup
- Cream of Sweet Potato Soup
- Cream of Sweetcorn Soup
- Cream of Tomato Soup
- Creamy Chestnut Soup
- Creamy Courgette Soup
- Creamy Lamb's Lettuce Soup
- Creamy Pumpkin Soup
- Creamy Tamarillo Soup
- Creamy Tomato Soup
- Crema de Cartofi (Creamed Potato Soup)
- Cretan Mixed Greens and Tomatoes with Black-Eyed Beans
- Croatian Cabbage Salad
- Crockpot Artichokes
- Crockpot Beef and Taco Bean Soup
- Crockpot Black Bean Soup
- Crockpot Broccoli Soup
- Crockpot Cabbage and Chilli Soup
- Crockpot Chicken Noodle Soup, New Orleans Style
- Crockpot Chicken Soup
- Crockpot Chunky Vegetable Clam Chowder
- Crockpot Clam Chowder
- Crockpot Corn Chowder
- Crockpot Costa Rican Beef and Vegetable Soup with Yellow Rice
- Crockpot Cream of Sweet Potato Soup
- Crockpot Potato Soup
- Crockpot Split Pea Soup
- Crockpot Swiss Steak
- Crofter Broth
- Croutons
- Cucumber and Potato Soup
- Cucumber Cream Soup
- Cucumber Relish Salad
- Cucumber Soup
- Cullen Skink
- Cured Herring Pâté
- Curried Chestnut Soup
- Cuspajs (Croatian Cabbage and Potato Soup)
- Czech Beef and Cabbage Soup
- D
- Starters - D
- Düğün Çorbası (Wedding Soup)
- Damson Plum Ice
- Dandelion and Herb Bennet Soup
- Dandelion Soup
- Dark Beer Soup with Pork
- Dead Sea Soup
- Deadndettle and Chilli Soup (Deadnettle and Chilli Soup)
- Deadnettle Purée
- Devilled Duck Liver and Wilding Apple
- Devilled Eggs
- Devilled Eggs II
- Devilled Scallops
- Devils on Horseback
- Didivs'ka Iushka (Grandfather Soup)
- Diet Soup
- Dill Cucumbers
- Dolmadakia Yalantzi (Vine Leaves Stuffed with Rice)
- Domatakia Toursi (Pickled Baby Tomatoes)
- Domatossoupa (Tomato Soup)
- Dovga (Pea and Sorrel Soup with Meatballs)
- Dried Rose Hip Ice Cream
- Dried Rose Hip Soup
- Duck and Cabbage Soup
- Duck Soup with Wild Plums and Wild Rice
- Dulse Quiche
- Dulse-dressed Prawns
- Dutch Onion Soup
- Dutch Salad
- E
- Starters - E
- Early Spring Salad
- Early Spring Salad With Creamy Lemon Dressing
- East African Vegetable Soup
- Easter Egg Salad
- Easter Egg Starter
- Easter Ham Slice
- Egg and Beansprout Soup
- Egg and Vegetable Mayonnaise
- Eggs Stuffed with Duxelles
- Egyptian Lentils (Egyptian lentils)
- Egyptian Shrimp Pâté
- Eiergerstensuppe (Egg-Dough Drop Soup)
- Ekşili Çorba (Sour Soup)
- Elderberry Soup
- Ethiopian Salad
- Ezo Gelin Çorbası (Red Lentil and Mint Soup)
- F
- Starters - F
- Fairy Ring Champignon Soup
- Fakes (Lentil Soup)
- Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad)
- Fassolada (White Bean Soup)
- Fassolia Xera Salata (White Bean Salad)
- Fattoush
- Fennel and Almond Soup
- Fife Broth
- Finnish Fish Soup
- Fish and Cheese Chowder
- Fish Pyramid with Green Sauce
- Fish Soup with Wild Herbs
- Flat Cat Cookies
- Frankfurter Bohnensuppe (Bean Soup With Frankfurters)
- Frankfurter Gulyassuppe (Gulash Soup with Frankfurters)
- French Onion Soup
- Fresh Kelp Soup
- Fresh Pea Soup
- Fresh Salmon Pâté
- Fried Brains
- Fried Mushrooms with Lesser Calamint
- Fried Sea Lettuce
- Frikadelu Zupa (Meatball Soup)
- Fruchtsalat Mit Nussen (Fruit Salad With Nuts)
- Ful Nabed (Bean and Vegetable Soup)
- Fundy Seafood Salad
- G
- Starters - G
- Gaisburger Marsch (Soup of Beef, Spaetzle and Potatoes)
- Garden-fresh Tomato Soup
- Garidossalata (Shrimp Salad)
- Garlic Mustard Purée
- Garlic Soup
- Gazpacho Soup
- Georgian Asparagus Soup
- Georgian Beef and Rice Soup
- Georgian Potato Soup
- German Borscht Soup
- German Potato Soup
- German Sausage Chowder
- German Sausage Soup
- Ghiveci (Moldovan Hot Autumn Salad)
- Giant Puffball Omelette
- Gigantes Plaki (Baked Giant White Beans)
- Gigantes Tiganiti (Fried Giant Beans)
- Ginger, Pork and Mushroom Soup
- Ginger-spiced Apple Soup
- Glazed Venison Pate (Glazed Venison Paté)
- Glistritha Salata me Yiaourti kai Kapari (Purslane Salad with Yoghurt and Capers)
- Goat's Cheese and Pear Puffs
- Golden Chanterelle Soup
- Golden Vegetable Soup
- Greek Fish Soup
- Green and Purple Salad
- Green Mix with Indian Ocean Seafood
- Green Pea Soup
- Green Tomato and Chickpea Soup
- Greengage Salad
- Greens and Beans Soup
- Grilled Chanterelles with Lemon, Sweet Chillies and Wild Greens
- Grilled Marsh Samphire Salad
- Grilled Red Pepper and Tomato Salad
- Grilled Scallops with Braised Chicory
- Gross-Suppe (Semolina Soup)
- Ground Elder Soup
- Gruiben (Crackling)
- Gruibenknoedel (Crackling Dumplings)
- Gruibensalat (Crackling Salad)
- Grundstock Nudelteig (Basic German Pasta Dough)
- Grune Bohnen Mit Birner (Runner Beans with Pears)
- Grune Bohnen Mit Dill (Runner Beans with Dill)
- Grunkohlsuppe (Kale And Potato Soup)
- Guatemalan Cucumber Soup
- Gulaschsuppe (Goulash Soup)
- Gulyassuppe (Goulash Soup)
- Gurken und Kartoffel (Potato and Cucumber Soup)
- Gurkensalat (Cucumber Relish Salad)
- H
- Starters - H
- Hagebuttem Soup (German Rose Hip Soup)
- Hairball Salad with Saliva Dressing
- Hairst Bree (Harvest Broth)
- Halászlé (Fieherman's Soup)
- Ham with Vanilla and Champagne Glaze
- Ham, Potato and Vegetable Salad
- Hamburg Sour Soup
- Hamburger Soup
- Hammelsuppe (Mutton Soup)
- Harees
- Hareesa
- Harira Krawiya (Salad with Parmesan Cheese)
- Harvest Soup
- Hasaa Lawsa
- Hassoo (Tunisian Meatball Soup)
- Hawthorn Soup
- Hebridean Dulse Broth
- Helle Aşı (Helle Soup)
- Herb Pâté
- Herb Purée
- Heringsalta (Herring Salad)
- Herring Soup
- Highlander Soup
- Hollandaise Soup
- Home-made Liver Pâté
- Honey Baked Ham
- Honey Whiskey Clove-glazed Ham (Honey Whiskey Clove-Glazed Ham)
- Hop Shoot Purée
- Hop Shoot Soup
- Horiatiki Salata (Greek Salad)
- Horn of Plenty Mushrooms Stuffed with Saffron Bulghur Wheat
- Horn of Plenty Soup
- Horseardish Greens Purée (Horseradish Greens Purée)
- Horta Vounou Salata (Wild Greens Salad)
- Hot and Sour Soup
- Hot Blood Soup
- Hot Dutch Potato Salad
- Hot Dutch Potato Salad with Apples
- Hot German Mixed Bean Salad
- Hot German Potato Salad
- Hot German Rice Salad
- Huîtres à la laitue de mer (Oysters with Sea Lettuce)
- Hummus and Herb Stuffed Mushrooms (Cod Roe Patties)
- Hummus bi Tahina (Hummus with Tahini)
- Hunter's Pâté
- Hunters' Mushroom Soup
- I
- J
- K
- Starters - K
- Kae Atar Wot (Ethiopian Green Pea Soup)
- Kaesmus (Cheese Mush)
- Kaessuppe (Cheese Soup)
- Kail Brose
- Kakavia (Fish Soup)
- Kapusniak (Sauerkraut Soup)
- Kara'a (Spiced Pumpkin Dip)
- Kayanos (Scrambled Eggs and Tomatoes)
- Khalyat al Lahm (Libyan Fried Lamb)
- Kidney Soup
- Kievian Bosrcht
- King's Arms Tavern Cream of Peanut Soup
- Kinoko Udon (Udon Noodles in a Clear Mushroom Broth)
- Kipper Pâté
- Kjötsúpa (Lamb Soup)
- Klossel Suppe (Dumpling Soup)
- Kokino Lahano Salata (Red Cabbage Salad)
- Kokoda (Fijian Ceviche)
- Kokosja Supa (Chicken Soup with Red Bell Peppers)
- Kolokithakia Tiganita (Fried Courgettes)
- Kolokithakia Vrasta Salata (Boiled Courgette Salad)
- Kolokithoanthi Tiganiti (Fried Courgette Flowers)
- Kolokithokeftedes (Courgette Fritters)
- Kombu Hummus
- Kombu Stock for Miso Soup
- Kounoupidi Salata (Cauliflower Salad)
- Krasnii Borshi (Red Soup)
- Krautlsuppe (Bavarian Herb Soup)
- Kreatossoupa (Meat Soup)
- Kremidossoupa (Onion Soup)
- Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup)
- Kuzu Çorbası (Lamb Soup)
- Kvas (Mint-flavoured Bread Beer Soup)
- L
- Starters - L
- Lúðusúpa (Halibut Soup)
- Lamb & Water Mint Meatballs
- Lamb's Lettuce and Crispy Bacon Salad
- Lamb's Lettuce with Tomato and Sharon Fruit Salad
- Lamb's Lettuce, Orange and Roast Beetroot Salad
- Langoustines à la Provençale
- Lantern Soup
- Lasopy (Madagascar Vegetable Soup)
- Latvian Pea Soup
- Latvian Potato and Wild Mushroom Soup
- Latvian Sauerkraut Soup
- Latvian Sorrel Soup
- Leberknoedel (Liver Dumplings)
- Leek and Potato Soup
- Leek and Potato Soup with Egg Liaison
- Leek Soup
- Lemon Soup
- Lemony Chicken Okra Soup
- Lentil and Barley Soup
- Lentil and Sausage Soup
- Lentille bil Khodar (Lentil and Vegetable Soup)
- Les Bouchons (Pork Dumplings)
- Lettuce and Green Pea Salad
- Lettuce and Onion Soup
- Liberian Prawn Bisque
- Ligurian Porcini Soup
- Linden Leaf Salad
- Linsensuppe (Lentil Soup)
- Little Gem Lettuce Purée
- Liver Dumpling Soup
- Liver Terrine
- Lobster and Roast Corn Chowder
- Lobster Chowder
- London Particular
- Lorraine Soup
- Love Apple Soup with Claret
- M
- Starters - M
- Mâche Sabayon with Parmesan Shavings
- Mêche with Parmesan and Gingered Scallops
- Mackerel Escabeche
- Mahluta Çorbası (Red Lentil Soup)
- Mallow Soup
- Mallow Stew
- Mango and Halloumi Salad with Lamb's Lettuce
- Manhattan Clam Chowder
- Mantar Çorbası (Mushroom Soup)
- Marinated Mackerel
- Marinierte Toamten (Marinated Tomatoes)
- Marinierter Kartoffel-Salat (Marinated Potato Salad)
- Maroulossalata (Lettuce Salad)
- Marrow Soufflé
- Marrow Soup
- Marsh Samphire Salad
- Mayiritsa (Easter Soup)
- Melba Toast
- Melitzanaki Toursi (Pickled Baby Aubergines)
- Melitzanes Tiganites (Fried Aubergines)
- Melitzanossalata (Aubergine Salad)
- Melokhia
- Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine)
- Millefeuille of Spice-Marinated Foie Gras, Confit of Figs and Madeira Aspic
- Minestra siciliana di Pasqua (Sicilian Easter Soup)
- Minstra (Mixed Vegetable Soup)
- Mixed Berry Soup with Meringue Islands
- Mixed Wild Greens with Poppy Seed Dressing
- Modern-style Gazpacho Soup
- Moinette Steamed Clams
- Moldovan Cabbage Soup
- Moldovan Red Soup
- Moldovan Tomato, Cucumber and Pepper Salad
- Monastrika Corba (Monastery-style Vegetable Soup)
- Morels in a Cornmeal Crumb
- Morels in Aspic
- Morels with Butter Beans, Tomatoes and Herbs
- Moroccan Chicken Harira
- Moroccan Chickpea Soup
- Moroccan Harira
- Moroccan Lentil Soup
- Moroccan Orange Salad
- Moules Marinière
- Moules Marinière with Green Laver and Pepper Dulse
- Mtori (Cream of Plantain Soup)
- Mulligatawny Soup
- Mushroom and Burdock Soup
- Mushroom and Epazote Soup
- Mushroom and Yoghurt Soup
- Mushroom Barley Soup
- Mushroom Pâté
- Mushroom Soup
- Mushrooms à la Greque
- Mushrooms and Pecan Paté
- Mushrooms in Pastry
- Mushrooms Monte Carlo
- Mushrooms Trifolati
- Mussel and Bacon Soup
- Mussel and Rock Samphire Salad
- Mutton Creams
- N
- Starters - N
- Nõgesesupp (Nettle Soup with Egg Garnish)
- Nettle and Wild Garlic Soup
- Nettle Pâté
- Nettle Purée
- Nettle Soup
- New England Clam Chowder
- New York Minestrone
- Nigerian Chicken Yassa
- Nigerian Fresh Fish Pepper Soup
- Nigerian Spiced Chicken Pepper Soup
- Nigerian Spiced Goat Meat Pepper Soup
- Nigerian Spiced Mixed Meat Pepper Soup
- Nine-bean Soup
- Num Banh Choc (Rice Noodle Fish Soup)
- O
- Starters - O
- Ochsenschwanzsuppe (Oxtail Soup)
- Oeufs Bonne Femme (Eggs Bonne Femme)
- Okra Soup
- Okrochka (Greek Cold Fennel and Yoghurt Soup)
- Old-fashioned Vegetable Soup
- Onion Soup Mix
- Onion Soup with Cheese
- Onions Stuffed with Beef and Mushroom Filling
- Onions Stuffed with Nettle Purée
- Onions Stuffed with Savoury Lentils
- Onions Stuffed with Savoury Rice
- Onions Stuffed with Spinach Purée
- Onions Stuffed with Suet Forcemeat
- Orange and Carrot Salad
- Orange Salad
- Orange Wakame Salad
- Orange, Carrot and Chicory Salad
- Oven-roasted Salsify Soup
- Oxtail Soup
- Oxtail Soup, Hamburg Style
- Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms)
- Oyster Stew
- P
- Starters - P
- Pan Bagna
- Papaya and Orange Soup
- Papaya with Port Wine
- Paradise Soup
- Parsley and Fennel Soup
- Parsnip and Apple Soup
- Parsnip and Apple Soup II
- Parsnip, Tamarillo and Apple Soup
- Partan Bree
- Partridge with Blewits
- Pasta and Sausage Soup
- Patatossalata (Potato Salad)
- Patsas (Tripe Soup)
- Patzaria Salata (Beetroot Salad)
- Pea Purée Fritters
- Pea, Lettuce and Mint Soup
- Peanut and Greens Soup
- Peanut Soup II
- Pear Soup
- Pear Summer Fruit Soup
- Pears and Stilton
- Pepper Soup
- Perfect Purslane Salad
- Pheasant Game Soup
- Pho Bo Soup
- Pickled Purslane Salad
- Pickled Wintercress Salad
- Pigeon Breast with Red Wine Gravy, Roast Leeks and Wild Mushrooms
- Pineapple Glazed Ham
- Piperes Prassines Toursi (Pickled Green Peppers)
- Piperies Kokines Toursi (Pickled Red Peppers)
- Piperies Tiganites (Fried Peppers)
- Piquant Egg Salad with Yoghurt Dressing
- Piquant Tamarillo Soup
- Piquant Tomato Soup
- Pissenlit au Lard (Dandelion Salad with Bacon)
- Pistachio Nut Pâté
- Plantain Salad Imoyo
- Poached Eggs and Mushrooms in Aspic
- Poached Eggs in Aspic
- Polish Easter Soup
- Polish Tomato Soup
- Pork and Bean Salad
- Pork and Shepherd's Purse Wontons
- Pork and Tamarillo Soup
- Pork and Tomato Soup
- Pork and Wild Mustard Greens Wontons
- Pork Sparerib Soup
- Pork Spareribs Soup
- Pork with Tofu and Wood Ear Mushrooms
- Port of Spain Crabs and Dumplings
- Potage Créme Germiny
- Potato and Cheese Soup
- Potato and Onion Soup
- Potato and Pasta Soup
- Potato Chowder
- Potato Soup with Black Pudding
- Potato-onion Soup with Rocket
- Potted Prawns
- Prasine salata phasolion me to pheta-xulo karydiast Mimosa (Green Bean Salad with Feta-Walnut Mimosa)
- Prassossoupa (Leek Soup)
- Prawn and Rice Mousse
- Prawn Cocktail
- Prawn Mousse
- Prawns Wrapped in Sea Lettuce
- Provoleta (Salad with Parmesan Cheese)
- Pumpkin and Tamarillo Soup
- Pumpkin and Tomato Soup
- Pumpkin Chowder
- Pumpkin Soup
- Purslane and Feta Cheese Salad
- Purslane and Potato Salad
- Purslane and Young Beets
- Purslane Salad
- Q
- Starters - Q
- R
- Starters - R
- Ragout a la Berghof
- Rainy Night Soup
- Ramson Purée
- Rasam
- Raw Sea Vegetable Salad
- Red Bean Soup with Guacamole Salsa
- Red Cabbage and Sweetcorn Salad
- Red Cinnamon Candy
- Red House Soufflé
- Red Pepper and Chickpea Salad
- Red Pepper and Chilli Soup
- Rengossalata(Smoked Herring Salad)
- Revitha(Chickpea Soup)
- Revithokeftedes(Chickpea Fritters)
- Rice Salad, Greek Style
- Rice, Ham and Tomato Salad
- Riganokeftedes(Potato and Cod Roe Patties)
- Rindfleischsuppe mit Lebermehlklößen(Beef Soup With Liver Dumplings)
- Roast Chicken Noodle Soup with Chopsuey Greens
- Roast Pumpkin on Lamb's Lettuce
- Roasted Smoked Country Ham with Cider Glaze
- Rock Samphire Hash
- Rock Samphire, Procini and Walnut Salad
- Rocket Soup with Egg Liaison
- Romanian Aubergine Salad
- Romanian Bean Soup
- Romanian Cabbage Salad
- Romanian Cucumber Salad
- Romanian Potato Salad
- Romanian Summer Salad
- Rose Hip Soup
- Rosebay Willowherb, Ramson and Spinach Soup
- Rosil z Halushkamy(Beef Stock with Dropped Dumplings)
- Rossiki Salata(Cod Roe Salad)
- Rossolye(Salad with Herring and Beetroot)
- Rote Rüben-Salat(Red Beet Salad)
- Rote Rubensalat(Betroot Salad)
- Rotkrautsalat(Red Cabbage Salad)
- S
- Starters - S
- Saganaki me Tiri kai Avga (Fried Cheese and Eggs)
- Sage Derby Souffiées
- Saint-Jaques à la Bretonne (Breton Scallops)
- Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing
- Salad of Wild Leaves
- Salad of Wild Mustard Greens and Avacado
- Salada di Batata (Potato Salad)
- Salade Basque (Basque Salad)
- Salade de betteraves et feta à la menthe (Beetroot Salad with Feta and Mint)
- Salade de Pissenlit (Dandelion Salad)
- Salade de Zaalouk (Salad of Cooked Vegetables)
- Salade Greque (Greek Salad, French Style)
- Salade Lyonnaise (Lyonnaise Salad)
- Salami Salad
- Salat ukropa ogurca (Cucumber Dill Salad)
- Salată de Cartofi Țărănescă (Potato Salad, Country Style)
- Salata Aswad (Sudanese Aubergine Salad)
- Salata Aswad be Zabadi (Aubergine and Yoghurt Salad)
- Salata Lachanon (Cabbage Salad)
- Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad)
- Salata ma Jibna (Salad with Parmesan Cheese)
- Salata me Lahano kai Karota (Cabbage and Carrot Salad)
- Salata Zymarikon (Greek Pasta Salad)
- Salate me Vrasta Lahanika (Boiled Vegetable Salad)
- Salingaria Stifado (Snail and Onion Stew)
- Salmon and Asparagus Mousse
- Salsify and Apple Soup
- Salsify Purée
- Saltfish Salad
- Sarajevo Okra Soup
- Sardeles Kallonis Pastes (Salted Kalloni Sardines)
- Sargaborso Leves (Yellow Split Pea Soup)
- Sauerampfersuppe (Sorrel Soup)
- Sauerkraut-Suppe (Sauerkraut Soup)
- Sauerkrautsalat Mit Schinken (Sauerkraut Salad With Ham)
- Sausage Soup
- Sausage-Potato Chowder
- Savoy Cabbage Purée
- Schledderles-Suppe (Egg Noodle Soup)
- Schneiderflecklesuppe (Pasta Squares Soup)
- Schnittbohnensalat (Green-Bean Salad)
- Scotch Broth Soup
- Scottish Green Pea Soup
- Scottish Kale Soup
- Scottish Spring Soup
- Scurvy Grass Salad with Beer Dressing
- Sea Bass with Chanterelle Mushrooms
- Sea Beet and Yoghurt Soup
- Sea Beet Greens Fritters
- Sea Beet Soup
- Sea Kale Soup
- Sea Lettuce Salad
- Sea Lettuce Soup
- Sea Vegetable Soup
- Seaweed Soup
- Sehriyeli Sebze Çorbası (Vegetable Soup with Vermicelli)
- Selleriesalat (Celery Root Salad)
- Senegalese Lemon Soup
- Sesame Chicken Soup
- Sfoungato (Cretan Eggs, Tomatoes and Courgettes)
- Shalad Bil Mtesha Basila W'L'Hamad M'Rakad (Tomato, Onion and Preserved Lemon Salad)
- Shalada Bortokal Bil Jazar (Orange Salad with Carrots)
- Shallot and Tarragon Soup
- Sharbat Adas (Lentil Soup)
- Sharbat Dajaaj (Libyan Chicken Soup)
- Sharbat Hilba (Fenugreek Soup)
- Sharbat Khodaar (Vegetable Soup)
- Sharbat Ramadan (Ramadan Soup)
- Shchi (Fried Potato Patties)
- Shchi Kisliye (Russian Sour Soup)
- Shchi Postniye (Russian Vegetarian Cabbage Soup)
- Sheep's Sorrel and Purslane Soup
- Shiitake Dashi
- Shin of Beef Soup
- Shirred Eggs
- Shlada Bellecheen (Orange, Lettuce and Walnut Salad)
- Shorba
- Shorba bil Hout (Fish, Tomato and Potato Soup)
- Shorba Bulghur Wheat Soup
- Shorbat bil Hoot (Fish Soup)
- Shourabit Silq bi Laban (Chard and Yoghurt Soup)
- Shredded Pork and Noodle Soup
- Shrimp and Corn Chowder
- Shrimp Chowder
- Shuba (Herring and Beet Salad)
- Simple Dashi
- Sirbusca (Potato Soup)
- Smoked Fish Pâté
- Smoked Fish Pâté Canapés
- Smoked Haddock and Watercress Tart
- Smoked Haddock Mousse
- Smoked Mackerel Pâté
- Smoked Mackerel Pâté II
- Smoked Mackerel Pâté III
- Smoked Salmon and Sea Kale
- Smoked Salmon in a Wild Chervil Marinade
- Smoked Salmon Mousse
- Smoked Salmon Pâté
- Smoked Salmon Stack with Lime Sorbet
- Smoked Trout Pâté
- Smoked Trout Pâté
- Soba with Shiitake and Fucus
- Solachi Kadhi (Kokam Sauce)
- Soleanca
- Solomon-a-Gundy
- Somalian Soup
- Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots)
- Sopa de Funcho (Fennel Soup)
- Sopi di Pampuna (Pumpkin Soup)
- Sopi Mondongo (Soul-food Soup)
- Sorrel and Cucumber Soup
- Sorrel and Spinach Soup
- Sorrel and Wild Greens Soup
- Sorrel Gazpacho
- Sorrel Purée
- Sorrel Soup with Egg Liaison ( Sorrel Soup with Egg Liaison)
- Soupe à l'oignon à la dulse (French Onion Soup with Dulse)
- Soupe a la Paysanne (Country-woman Soup)
- Soupe d'avocat Abidjanaise (Avocado Soup in the Manner of Abidjan)
- Souphet (Thai Maitake Salad)
- Sour Fish Soup
- Sour Lamb Soup
- South Bohemian Potato Soup
- Southern Alaska Cod Chowder
- Sow Thistle and Beans Soup
- Spas (Yoghurt and Barley Soup with Herbs)
- Spetzofai (Green Bell Peppers and Sausages)
- Spiced Apple and Wild Spring Leaf Salad
- Spinach and Parmesan Soup
- Spinach and Seeds Salad
- Spinach and Tangerine Soup
- Spinach and Yoghurt Soup
- Spinach Fritters
- Spinach Purée
- Spinach Slaw
- Spinach Soufflé
- Spinach Timbales
- Split Pea and Amaranth Soup
- Split Pea Soup
- Spring Salad with Wild Mushroom Potato Cakes
- Spring Soup
- Squash Soup with Horn of Plenty Mushrooms
- Squid Salad
- Steamed Mussels with Chicory and Red Onions
- Steamed Oriental Japanese Knotweed
- Stilton and Pear Flan
- Stolichnyi Salat (Russian Salad)
- Stuffed Eggs Soubise
- Stuffed Parasol Mushrooms
- Stuffed Tomatoes
- Stuffed Tomatoes Provençal
- Sup Turil (Vegetable Soup)
- Supa de Fasole Boabe de Bucuresti (Bucharest Bean Soup)
- Supu ya Kuku (Chicken Soup)
- Supu ya Ndizi (Plantain Soup)
- Svekla Pkhali (Beet Pkhali)
- Svelkonik
- Swedish Chicken Salad
- Sweet Chestnut Soup
- Sweet Cicely and Wild Thyme Crusted Labnah
- Sweet Cicely Fritters
- Sweet Potato and Pea Soup
- Sweet Potato and Roast Cashew Soup
- Sweet Potato Soup
- Sweet Pumpkin Salad
- Sweetcorn Chowder
- Szagoleves (Sage Soup)
- T
- Starters - T
- Tamarillo and Basil Sorbet
- Tamarillo and Caramelized Onion Tarte Tatin
- Tamarillo and Chickpea Soup
- Tamarillo Ice
- Tamarillo Jelly Salad
- Tamarillo Soup with Claret (Tamarillo with Claret)
- Tamarillo, Onion and Preserved Lemon Salad
- Tan Abour (Barley and Yoghurt Soup)
- Tanabour (Beef, Barley and Yoghurt Soup)
- Tanzanian Coconut Bean Soup II
- Tanzanian Vegetable Soup
- Taramokeftedes (Cod Roe Patties)
- Taramossalata (Cod Roe Salad)
- Tarhana Çorbasi (Tarhana Soup)
- Tarhonyaleves (Pastina Pasta Soup)
- Tarte Provençale (Provencal Tart)
- Tarte Tatin Pizza Base
- Tejfolos Vadmalaclves (Wild Boar Soup with Sour Cream)
- Tejleves (Milk Soup)
- Tempura
- Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice)
- Terrine of Duck
- Terrine of Duck, Liver and Pork
- Terrine of Veal and Chicken
- Tfina Aricha (Beef and Wheat Stew)
- Thai Chicken Salad
- Thai Coconut and Rainbow-Pepper Chicken Soup
- Thai Shrimp Soup
- Thick Lentil Soup
- Three-cheese Terrine
- Thrifty Pâté
- Tirana Romaine Salad
- Tirokeftedakia (Small Cheese Pies)
- Tirossalata Kafteri (Zesty Cheese Salad)
- Tivoli Salad
- Tomatensalat (Tomato Salad)
- Tomato and Anchovy Salad
- Tomato and Basil Sorbet
- Tomato and Caramelized Onion Tarte Tatin
- Tomato and Celery Salad
- Tomato and Pesto Soup
- Tomato and Pickled Marsh Samphire Salad
- Tomato and Vegetable Broth
- Tomato Ice
- Tomato Jelly Salad
- Tomato, Avocado and Buttermilk Soup
- Tonossalata (Tuna Salad)
- Topik (Layered Chickpea Pâté)
- Tortellini Soup
- Trahanas Glikos (Sweet Frumenty)
- Trahanas Xinos (Sour Frumenty)
- Tricoloure Salad
- Trini Curried Soup
- Tuna and White Bean Salad
- Tuna-filled Tomatoes
- Tunisian Lentil Soup
- Turkey and Cobnut Soup
- Turnip Top Soup
- Tuscan Onion Soup
- Two-of-Each Soup
- Tyukhusleves (Chicken Soup)
- U
- V
- Starters - V
- Veal Creams
- Veal-stuffed Parasol Mushrooms
- Vegetable and Ham Soup
- Vegetable Chowder
- Vegetable Terrine
- Vegetarian Chicken Salad
- Velvety Chicken Liver
- Venison Creams
- Vieras a la Gallega (Scallops in Mustard Oil)
- Vietnamese Pork Noodle soup
- Violet and Mint Salad
- Vipava Corba (Cabbage Soup)
- Vis Kop Soup (Fish-head Soup)
- Vodino Salata (Beef Salad)
- W
- Starters - W
- Wakame and Greens Salad
- Wakame and Spring Onions with Miso and Rice Vinegar Sauce
- Waldorf Hotel's Waldorf Salad
- Warm Australian Potato Salad
- Warm Lamb & Water Mint Salad
- Warm Potato, Watercress and Bacon Salad
- Warm Salad of Lobster with Summer Vegetables and Wild Herbs
- Warmer Kartoffelsalat (German Marble Cake)
- Wasserschnalle (Onion and Bread Soup)
- Watercress and Poblano Soup
- Watercress Bisque
- Watercress Soup
- Watercress Soup with Egg Liaison
- Weisse Bohnensuppe (White Bean Soup)
- White Onion Soup
- White Stock Recipe
- Wild Boar Creams
- Wild Cherry Soup
- Wild Country Mushrooms
- Wild Greens Fritters
- Wild Greens Soup
- Wild Leek Soup
- Wild Mustard Greens and Butternut Squash Quiche
- Wild Mustard Greens with Sausage and Bean Soup
- Wild Rosehip Soup (Nyponsoppa)
- Wilding Apple Soup
- Winter Minestrone Soup
- Winter Squash Soup
- Wonton Soup
- Wonton Wrappers
- Wontons
- Wurstsalat (Sausage Salad)
- X
- Y
- Z
- A
- Fish Courses
- A
- Fish Course - A
- Abenkwan (Palm Oil Soup)
- Ago Glain
- Agushi Soup (Ghanaian Egusi Soup)
- Ahi Poke
- Akotonshi (Ghanaian Stuffed Crabs)
- Akume with Ademe Sauce
- Algerian Escabeche
- Algerian Grilled Sardines with Lemon
- Aloha Seafood Dish
- Arbroath Smokies
- Asparagus and Crab Strata
- Asparagus and Tuna Strata
- Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado)
- Τeganismenoi xiphίest me ta mesogeiaka karykeumata (Fried Swordfish with Mediterranean Spices)
- B
- Fish Course - B
- Babotie (Beef Pie)
- Bachalu Gomes (Salt Cod with Potatoes)
- Bahamanian Lobster Curry
- Baked Brown Trout
- Baked Cod and Egg Sauce
- Baked Cod with Ginger on Asparagus
- Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves
- Baked Cod, Danish Style
- Baked Eel
- Baked Fish with Vegetables
- Baked Lobster Tail Soufflé
- Baked Red Snapper
- Baked Salmon with Tarragon
- Baked Snapper
- Baked Tilapia with Pineapple and Black Beans
- Balmain Bugs and Whiting
- Bangladeshi Fish Korma
- Barbecued Beef Roast
- Barbecued Halibut with Oriental Sauce
- Bass in Ale Sauce
- Belgian Seafood Stew
- Benachin
- Bengali Crab Curry
- Bengali Fish Curry
- Bengali Prawns and Rice
- Bengali Tilapia Curry
- Bermuda Salmon
- Bermudan Fishcakes
- Bhapa Ilish Patey (Steamed Hilsa Fish)
- Boatman's Curry
- Bonnie Pepper Soup
- Bouillabaisse
- Bouillabaisse with Rouille and Croutons
- Bouillon Crabes (Swimmer Crab Bouillon)
- Braised Brill
- Brunei Cutlets
- C
- Fish Course - C
- Cajun Mussels
- Cajun Salmon Steaks
- Cajun Seafood and Noodles
- Cajun Shrimp and Oyster Jambalaya
- Cajun Shrimp-stuffed Pistolettes
- Cake aux olives et samoun (Cake with Olives and Salmon)
- Calco Stoba (Conch Stew)
- Caldo de Peixe (Fish Soup)
- Caldo de Peixe II (Cape Verdean Fish Stew II)
- Camaro Grelhado com Mohlo Cru (Grilled Prawns with Raw Sauce)
- Cape Kedgeree
- Capitaine and Pili-Pili in Palm Oil
- Caribbean Fish
- Carp with Mushrooms
- Cashew, Prawn, Brazil Nut and Lemon Rice
- Cassava Pie
- Ceebu Jën (Rice and Fish)
- Ceviche
- Chadian Fried Fish
- Chicken and Walnuts
- Chicken of the Woods and Prawns with Noodles
- Chicken Pupus
- Chifteluīe cu Ştiucă (Trout Meatballs)
- Chilli Prawn Linguine
- Chubbagin Lélé et Raabie
- Cidered Haddock Casserole
- Clams with Sea Kale in Miso Broth
- Cocoa Bean Curried King Prawns
- Coconut Fish Curry
- Cod with Mustard Sauce
- Cod Wrapped in Bacon
- Coldstream Baked Eggs
- Coriander Chicken
- Cosa-Cosa Camaro (Hot-Hot Prawns)
- Crabe Béninoise (Beninese Crabs)
- Creamed Willowherb and Tuna
- Creole Calamari
- Crisp Paupiette of Sea Bass in Red-wine Sauce
- Crockpot Sweet and Sour Prawns
- Cuscus bil-Hoot (Couscous with Fish)
- D
- Fish Course - D
- Dagaa (Dried Fish with Tomatoes)
- Dahomey Fish Stew
- Dark Chilli Sambal
- Daurade aux Citrons Confits (Gilt-head Bream with Preserved Lemons)
- Deep-fried Battered Scampi
- Deep-fried Breaded Scampi
- Djedad (Moroccan Apricot-roasted Chicken)
- Dongo-Dongo
- Dover Sole á la Meuniere
- Dover Sole and Scampi in a Cremant Sauce
- Dover Sole Domenico
- Dried Fish
- Dry Rice and Fish
- E
- F
- Fish Course - F
- Favignana Tuna
- Filfil Harr Mahshi bil Hoot
- Fillet of Salmon with Green Couscous
- Finnian Haddie
- Fish and Bacon Casserole
- Fish and Dried Mallow Leaf Stew
- Fish and Fennel Sauté
- Fish and Greens
- Fish and Onions in Tomato Sauce
- Fish Andalouse
- Fish Creole
- Fish Dopeaja
- Fish Espagnole
- Fish in Aspic
- Fish in Coconut Milk
- Fish in Mustard Oil
- Fish in Orange and Caraway Sauce
- Fish in Sauce Bercy
- Fish in Vine Leaves
- Fish Kufta
- Fish Newberg
- Fish Pie with Dulse
- Fish Puffs
- Fish Sausages
- Fish Serre
- Fish Stew
- Fish Terrine
- Fish Waterzoï
- Fish with Orange and Green Peppercorn Marinade
- Fish-Stuffed Mushrooms
- Fisherman's Brewis
- Fiskibollur (Fish Balls)
- Flambéed Mackerel with Fennel
- Flounder Roulade
- Fresh Fish Fillets with Macadamia Nut Butter
- Fresh Fish in Coconut Cream
- Fried Fish in Peanut Sauce
- Fried Mackerel Fillets
- Fried Smoked Eel with Rye Bread and a Sea-Buckthorn Compote
- G
- Fish Course - G
- Gambian Perch Benachin
- Gambry à la Gabesienne (Gabesian Shrimp Stew)
- Garlic and Chilli Squid with Linguine
- Gbegiri (Bean Stew)
- Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce)
- Ghanaian Fresh Fish Stew
- Goan Crab Claw Curry
- Good Friday Fish Pie
- Grain Mustard Based Fish Curry
- Gratin de Morue (Salt Cod Gratin)
- Gratin of Stuffed Arabic Flatbreads
- Gravlax
- Green Salad with Squid
- Grey Mullet with Wild Sea Beet
- Griddled Squid with Tabil
- Grilled Grey Mullet in a Spicy Coating
- Grilled Herring with Mustard Sauce
- Grilled Lobster with Lime Butter
- Grilled Mackerel Kofta
- Grilled Mullet
- Grilled Orange Roughly
- Grilled Salmon Balmoral
- Grilled Salmon in Red Wine and Wild Mushroom Sauce
- Grilled Sea Bass and Marsh Samphire
- Grilled Tilapia
- Grilled Trout
- Guai Gaun Singlong Tumbuk (Grilled Fish with Greens)
- Guinean Fish Grill with Three Sauces
- Gurnard Fillets Steamed on a Bed of Wrack
- Guyanan Callaloo
- H
- Haddock Fish Cakes
- Haddock Omelette
- Haddock Wrapped in Bacon
- Hake in Chermoula Mariande
- Halibut with Pine Nut and Parmesan Crust
- Halibut with Rice and Vegetables
- Ham and Haddie Pie
- Haraimi (Spicy Fish)
- Haraimi 2 (Fish in Spiced Sauce)
- Haraymi
- Hawaiian Fisherman's Pie
- Herb Crusted Cod
- Herring Braised in Wine
- Herring in Oatmeal
- Herring Rougail (Le Rougail Z'hareng)
- Home Cured Herring
- Hot-smoked Sea Trout
- Hout Makli (Fried Fish)
- Huitres Azi Dessi (Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce)
- Hut bel chermoulah (Crisp Fried Fish with Chermoulah)
- Hut bil Harfas (Chicken and Olive Stew)
- I
- J
- K
- Kafta de Sardine Grillé (Grilled Sardine Kofta)
- Kalamar Tava (Turkish Fried Calamari)
- Kapenta
- Ke'lagu'in Uhang (Prawns and Peppers)
- Kebbeh Kunda Benachin
- Kedgeree
- Kedgeree 2
- Kizaka Peantu Stew (Kizaka Peanut Stew)
- Kizaka with Palm Oil
- Kokam Fish
- Kotor Bay Stewed Fish
- Kufta Hoot (Libyan Fish Kofta)
- Kuka Soup
- Kulibiaka (Traditional Coulibiac of Salmon)
- L
- L'Assiette des Assiettes (The Dish of Dishes)
- Lemon Pepper Sea Bass
- Liberian Aubergine Stew
- Liberian Pasta
- Liberian Rice and Peas
- Liboké de Poisson (Fish in Banana Leaf)
- Ling and Razor Clams with New Potatoes and Pickled Sea Vegetables
- Lobster Casserole
- Lotte avec sa auce à l'ail (Monkfish with Garlic Sauce)
- Lourenço Marques Prawns
- M
- Maan Nezim Nzedo (Fish Stew with Vegetables)
- Mackerel Fish Cakes
- Mackerel with Chanterelles and Red Pepper Sauce
- Mackerel with Sea-buckthorn Marinade
- Maffi Hakko
- Makher Taukari (Fish Curry)
- Malian Fish Stew
- Mallow-leaf Stew
- Malu Abulthiyal (Fish Curry with Fragrant Masala)
- Mandarin Prawns
- Manhattan Seafood Stew
- Marake Kaloune (Fish in Sauce)
- Marka bil Hout (Fish in Tomato Sauce)
- Marmitako (Tuna Stew)
- Marsh Samphire with Red Chilli and Olive Oil
- Masale
- Matata (Clam and Peanut Stew)
- Matelote d'Anguille (Eel Stew)
- Mauritian Prawn Curry
- Mbanga Soup (Palm Nut Soup)
- Mbongo Tjobi
- Mboto à l'oseille (Fish with Sorrel)
- Mchuzi wa Samaki (Fish Curry)
- Midia Pilaf (Mussels Pilaf)
- Monkfish and Mussels with Fennel and Samphire
- Monkfish with a Whisky, Spinach and Horn of Plenty Sauce
- Moqueca de Camaro (Shrimp Stew)
- Moroccan Grilled Fish Salad with Orichette
- Moroccan Spiced Salmon
- Moroccan Spiced Salmon on Lentils
- Moroccan-spiced Sea Bass Ceviche
- Morue a la Lyonnaise (Lyonnaise Cod)
- Mouton Yassa (Mutton Yassa)
- Mtuza wa Samaki (Baked Curried Fish)
- Mufete de Causo (Grilled Tilapia with Onion and Chilli Sauce)
- Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis)
- Mullet with Raspberry Vinegar and Herb-flavoured Vegetables
- Mushrooms Stuffed with Crab Meat
- Mussel Pie
- Mussel Stew
- N
- O
- P
- Paella a la Alicantina
- Pain de thon aux algues (Seaweed Loaf)
- Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf)
- Pan-fried Carp
- Pan-fried Pike with Fried Horn of Plenty Mushrooms
- Pasta with Salmon and Sea Lettuce
- Pastels
- Penang Prawn Curry
- Penzance Grey Mullet
- Perch Benachin
- Peri Peri Kari (Fiery Prawn Curry)
- Peruvian Ceviche
- Peruvian Seviche
- Pick a Pepper Soup
- Pickled Herring
- Pisca den Foil (Potato Salad)
- Pisca Hasa (Fried Fish)
- Pisken Balyk (Boiled Fish)
- Poisson au Gril (Beninese Grilled Fish)
- Poisson aux Coco (Coconut Fish)
- Poisson aux Fines Herbes (Herbed Fish)
- Poisson Salé (Salt Fish)
- Poisson Yassa (Fish Yassa)
- Pollack with Cockles and Sea Beet
- Polvo a Modo ze de Lino (Octopus Stew)
- Popcorn Shrimp
- Poulet en Fricasée à la Lyonnaise (Lyonnaise Chicken Fricasée)
- Prawn Biryani
- Prawn Croquettes
- Prawn Curry
- Prawn Palava
- Prawn Patia
- Prawn Rissoles
- Prawn, Sweet Cicely and Tomato Risotto
- Prawn-stuffed Potatoes (Prawn-stuffed Potatoes)
- Prawns and Rice
- Prawns on the Barbie
- Prawns with Horn of Plenty Mushrooms and Saffron Rice
- Provençal Scampi
- Psarosoupa Kakavia (Aegean Seafood Stew)
- Psarossoupa Avgolemno (Fish Soup with Egg and Lemon)
- Psemenost ste schara tonost me ta portokalia (Grilled/Chilled Tuna with Tangerines)
- Purslane with Fish and Rice
- Q
- R
- Red Lobster Fried Catfish and Hush Puppies
- Red Mullet with Sea Kale
- Reedmace, Prawn and Crow Garlic Fried Rice
- Risotto of Sea Purslane and Crab
- Riz des Iles(Island Rice)
- Riz Senegalais(Senegalese Rice)
- Roast Cod with Sea Beans and Oyster
- Roast Prawns with Morels and Morel Butter
- Rolled Herring in a Sweet Pickle
- Rosebay Willowherb Fish Stew
- S
- Saffron Seafood Linguine
- Salmon Coulibiac
- Salmon Fillets with Morels
- Salmon Fishcake with Sorrel Sauce
- Salmon in a Mushroom and Pernod Sauce
- Salmon Kalia in Panch Phoron Sauce
- Salmon with Acacia Seed and Tasmanian Pepper Berry Rub
- Salmon with Horn of Plenty and Horseradish Sauce
- Salmon with Hot Beetroot Relish
- Salmon with Japanese Knotweed Sauce
- Salmon with Rhubarb Sauce
- Salt Cod and Dulse Fish Cakes
- Salt Cod and Potatoes
- Salt Cod and Sweet Potato Fish Cakes
- Salt Cod Fish Cakes
- Salted Fish Rougille
- Samaki wa Kakuango (Steamed Fish with Fried Onions)
- Samaki wa Kapaka (Zanzibar Grilled Fish)
- Samaki wa Kusonga (Fish Croquettes)
- Sao Tomean Calulu
- Sardines and Greens Stew
- Sauce Claire and Plantain Fufu
- Sauce Claire and Plantain Fufu II
- Sauce Légume
- Savoury Fish Steaks
- Savoury Hake Bake
- Sayadeya Fish Tagen (Egyptian Fish Tagine)
- Sayadieh Samak (Baked Fish with Rice)
- Scallop and Mushroom Pie
- Scallops with Seashore Vegetables
- Scrumbii la Gratar cu Sos Picanti (Grilled Mackerel with Piquant Sauce)
- Scurvy Grass, Sea Lettuce and Limpet Stew
- Sea Bass a la Grecque
- Sea Bass in a Ginger Snap Crust
- Sea Bass with Lemon Soy Sauce
- Sea Bass with Pea Purée Risotto and Gutweed Garnish
- Sea Bream with Chargrilled Sweet Potatoes
- Seafood and Cassava Leaf Greens Soup
- Seafood and Nettle Leaf Greens Stew
- Seafood Pancakes
- Seared Scallops with Sea Purslane and Grapes
- Senegalese Rice and Fish
- Serekunda Fish Benachin
- Sewin with Samphire and Laver Purée
- Seychelles Fish Curry
- Seychelles Fish Curry II
- Shark and Bake
- Shrimp and Samphire Risotto
- Shrimp and Seafood the Mozambique Way
- Shrimp with Red Sauce
- Sicilian Baked Fish
- Sicilian Fish Sauce
- Smoked Finnan Haddock with Egg Sauce
- Smoked Fish Fisherman's Pie
- Smoked Fish Stew
- Smoked Salmon and Avocado Nori Rolls
- Smoked Sea Trout in Butter Sauce
- Sole And Salmon Rolls With Ginger Beurre Blanc
- Soles in Coffins
- Somali Crabmeat Stew
- South African Fish Pie
- South African Grilled Fish
- Special Yam Pottage
- Spiced Fish Stir Fry
- Spicy Fish and Okra Stew
- Spicy Prawns with Black Mushrooms
- Sri Lankan Fish Curry
- Steamed Crawfish
- Stewed Smoked, Sun-dried Fish
- Stir-fried Daylily with Prawns Garlic Mustard and Mushrooms
- Stir-fried Prawns and Squid with Thai Holy Basil
- Stir-fried Squid with Herbs and Spinach
- Stuffed Grilled Fish
- Stuffed Morels
- Stuffed Red Snapper
- Stuffed Sea Bass
- Suffolk Perch
- Sushi-Meshi (Sushi Rice)
- Sweetbread Hotpot
- T
- Tagin Sabak Bi-l-firik (Tagine of Fish with Hulled Grain)
- Tajeen bil Hoot (Fish Tagine)
- Tajin bel Hut (Mullet and Potato Tagine)
- Tajin Chermoula bil Hoot (Fish Tagine with Chermoula)
- Tajine de poisson aux légumes (Fish tagine with vegetables)
- Tandoori Fish
- Tandoori King Prawns
- Teriyaki Salmon
- Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues)
- Thai Green Curried Cod
- Thai Green Curry of Prawn and Fish
- Thai Mango Fish Curry
- Theboudienne (Fish in the Manner of Dakar)
- Thistles with Spicy Prawns and Coconut
- Tian of Tuna and Anchovy
- Tiger Fish with Greens
- Tilapia Cooked in Coconut Milk
- Tilapia Fillets in Chilli Lime Breadcrumbs
- Torpagee of Bitter Balls with Snails and Dried Fish
- Traditional Pot Roast
- Trini Curried Shrimp Patty
- Trout Kedgeree
- Trout with Macadamia Nuts
- Trout with Thai-style Stuffing
- Tuna and Cheese Strata
- Tuna Ceviche
- Tuna Marinara with Linguine
- Tuna Stir Fry
- Tuna with Safran and Coconut Milk
- Turbot in Kerala Red Curry Sauce
- Turkish Sea Bass
- Tweed Kettle
- U
- V
- W
- X
- Y
- Z
- A
- Meat Courses
- A
- A Chinese Balloon
- A Different Sauerbraten
- A New Hot Pot ( A New Hot Pot)
- Aaloo Gosht (Mutton Curry with Potatoes)
- Abacchio alla Cacciatora
- Abbachio al Forno (Italian Roast Baby Lamb)
- Abish
- Adana Kebab
- Adobo Beef
- Adobong Manok (Philippines Chicken in Vinegar Sauce)
- Afang Soup
- Afia Efere (White Soup)
- African Chow Mein
- African Guinea Fowl
- African Moussaka
- Afriki Yakhni
- Agneau Provençal au Jus Menthe Verte (Roast Lamb Provençal with Mint Gravy)
- Agnesko S Presni Kartofi (Lamb with New Potatoes)
- Akoho sy Voanio (Chicken in Coconut Milk)
- Alapa (Palm-oil Stew)
- Algerian Tart Pastry
- Alice Springs Chicken
- All Day Crockpot Delight
- Alligator in Sauce Piquante
- Almond Lemon Chicken
- Amaretto Baked Easter Ham
- Amaretto Tinned Ham
- Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce)
- Andouille Sausage
- Angefüllte Schweinekoteletts (Stuffed Pork Chops)
- Angolan Feijoada
- Anguillan Kebabs
- Anguillan Rice and Peas
- Apple Beef
- Apple-cinnamon Ham
- Apple-smoked Barbecue Ribs
- Apricot Chicken
- Apricot Glazed Ham
- Apricot Glazed Ham with Pineapple and Cherries (Apricot Glazed Hamwith Pineapple and Cherries)
- Apricot-mustard Glazed Ham
- Arancini di Riso (Rice 'Oranges')
- Ardshane House Irish Stew
- Argest knemest arnion ste saltsa lemoni-anethoy (Braised Lamb Shanks in Lemon-dill Sauce)
- Armenian Bamiya (Okra Stew)
- Armenian Basturma
- Arnί e aiga Paschast (Greek Easter Lamb or Kid)
- Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta)
- Arni kai aspro phasoli Ragout (Lamb and White Bean Ragoût)
- Arni se Avgolemno (Greek Lamb in Egg Lemon Sauce)
- Aromatic Baked Ham in a Blanket
- Aromatic Lamb
- Aruba Chicken
- Ashanti Chicken
- Asian Duck Curry
- Asparagus Risotto with Jus de Viande
- Aussie Stuffed Drumsticks
- Australian Meat Pie
- Austro-Asian Roast Chicken
- Austro-Asian Roast Pork
- Ayam Bumbu Rujak (Mixed Spicy Chicken)
- Azeri Chicken Skewers
- B
- Babka (Meat and Potato Bake)
- Babotee
- Babute (Curried Beef Meatloaf)
- Bacon and Rice Creole
- Baeckeofe
- Baked Chicken in a Peanut Sauce
- Baked Chicken in Groundnut Sauce
- Baked Ham in Champagne
- Baked Ham with Apricot Bourbon Glaze
- Baked Ham with Cornbread Apricot Stuffing
- Baked Ham with Creole Mustard Glaze
- Baked Ham with Marmalade Horseradish Glaze
- Baked Ham with Raspberry and Dijon Mustard Glaze
- Baked Sausages with Apples, Oyster Mushrooms and Cider
- Baked Whiskey-glazed Ham
- Balšica tava (Veal in Royal Sauce)
- Balti Chicken Pasanda
- Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole)
- Banana and Corn Casserole
- Banga Soup
- Bangladeshi Vindaloo
- Baptismal Pot
- Barbecue Beef Stew
- Barbecue Brisket
- Barbecue Chicken
- Barbecue Pork Roast
- Barbecue Steak
- Barbecued Key Lime Chicken
- Barbecued Orange Chicken
- Barbecued Pork Strips
- Barley Kail
- Basic Cajun Jambalaya
- Basic Irish Sausages
- Basterma (Spiced Dried Meat)
- Basturma (Marinated Skewered Beef)
- Basturma II (Georgian Pomegranate Marinated Grilled Lamb)
- Batata Mbattina (Lamb and Potato Sandwich)
- Batata Mbattina 2 (Lamb and Potato Patties)
- Batatis Mahshiya (Stuffed Potatoes)
- Bauernfruhstuck (Farmers Breakfast)
- Bavarian Sausage Salad
- Bavarian Veal
- Bawd Bree
- Bayerische Schweinekotletts (Bavarian Pork Chops)
- Bayerische Schweinekotletts der Mikrowelle (Microwave Bavarian Pork Chops)
- Bayerischer Wurstsalat (Barvarian Sausage Salad)
- Bayerisches Kalbfleisch mit Spargel (Barvarian Veal With Asparagus)
- Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig)
- Be'geh Zigni (Lamb Stew with Spices)
- Bean Ghoulash with Beef
- Beans Gravy
- Beef and Cassava Leaf Soup
- Beef and Coconut Cream Curry
- Beef and Courgette Burgers
- Beef and Dumplings Crockpot Stew
- Beef and Greens in Peanut Sauce
- Beef and Mange-tout
- Beef and Mushroom Tshoem
- Beef and Mushrooms in Peanut Sauce
- Beef and Nettle Greens in Peanut Sauce
- Beef and Spinach
- Beef and Stout Stew
- Beef Cakes
- Beef Cameroon
- Beef Curry
- Beef in Bisort Leaves
- Beef in Bitter
- Beef in Claret
- Beef in Cumin Sauce
- Beef in Lettuce Leaves
- Beef in Stout
- Beef in the Burmese Style
- Beef Internal Soup
- Beef Madras
- Beef Pockets Stuffed with Wild Mushrooms
- Beef Ragú
- Beef Rendang
- Beef Rouladen (Beef Rolls)
- Beef Roulades with Collard Greens
- Beef Schnitzel with Spinach
- Beef Stew with Eggs
- Beef Stir Fry with Black Bean Sauce and Egg Noodles
- Beef Strips in a Whisky Sauce
- Beef Stroganoff
- Beef Wellington
- Beef with Ginger and Honey and a Sour Cream Sauce
- Beef, Kidney and Mushroom Pie
- Beef, Potato and Mushroom Stew
- Bein des Lamms in der würzigen Suppe mit Frischgemüse und Kartoffeln (Leg of Lamb in Spicy Broth with Fresh Vegetables and Potatoes)
- Belgian Beef
- Belizean Chicken Stew
- Belizean Rice and Beans
- Bengali Chicken Curry
- Beninese Beef Stew
- Berghof Ragout (Ragout a la Berghof)
- Bermuda Chicken
- Beyd Mghelef (Meat-covered Eggs)
- Bhuna Ghost
- Biafran Stew
- Bierrocks
- Big Bowl Chili
- Biltong
- Biram Ruzz (Baked Rice and Chickents)
- Biriani
- Biscuit-topped Lamb Casserole
- Bisort Greens Stew
- Bitterbal (Meat Croquettes)
- Black Liver Pudding
- Black-eyed Pea Gumbo
- Blackberry-crusted Chipotle Pork
- Blackcurrant-crusted Chipotle Pork
- Blackened Chicken Legs
- Blackened Duck Legs
- Blackened Pork Chops
- Blewit and Chicken Pie
- Blinchaty Pirog (Beef-stuffed Crepe Stack)
- Blue Bayou Jambalaya
- Bobotie (Curried Meat Loaf)
- Boeuf aux Mangues Sauvages (Beef in Ogbono Sauce)
- Boeuf Bourgignon
- Boeuf Bourgignon with Tamarillos
- Boeuf Bourguignon
- Boeuf en Daube
- Boeuf et Olive en Cocotte (French Beef and Olive Casserole)
- Boiled Beef and Carrots
- Boiled Chicken with Spinach Sauce
- Boiled Collar of Bacon with Creamy Mustard Sauce
- Boiled Ham
- Boiled Pork
- Boko Boko
- Boko Boko Harees (Chicken with Bulgur Wheat)
- Bolitas de Jamon (Ham Balls)
- Bosartma (Lamb Stewed with Vegetables and Cherry Plums)
- Botsford Inn Honey Baked Ham with Fruited Cumberland Sauce
- Botswana Beef
- Botswanan Chicken Groundnut Stew
- Bourbon Steak
- Bourek (Beef-stuffed Pastry Rolls)
- Braciole
- Braised Beef with Soured Cream and Mushrooms
- Braised Beef with Turnips
- Braised Chicken with Chillies
- Braised Duck with Orange and Lime Sauce
- Braised Duckling with Turnips
- Braised Gammon
- Braised Haunch of Venison
- Braised Meatballs
- Braised Pigeons with Golden Spaghetti
- Braised Pork and Red Cabbage
- Braised Pork Loin with Cream and Caraway
- Braised Sweetbreads
- Braised Topside of Beef
- Braised Veal Cutlets
- Braised Venison with Mustard and Porter
- Bramberger Fleich und Kohl (Bramberger Meat and Cabbage)
- Brasmeno Boeio Kreast (Greek Boiled Beef)
- Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style)
- Brawn
- British Hamburgers
- British Pot Roast
- Brochettes de Porc (Pork Kebabs)
- Brochettes de poulet (Chicken Kebabs)
- Brown Casserole of Rabbit
- Brunei Murtabak (Meat Rotis)
- Brunswick Stew
- Buckingham-glazed Leg of Lamb
- Bukharan Pilaf
- Bulgar-stuffed Red Peppers
- Bulgarian Beef and Potato Moussaka
- Bulgogi (Beef Stif-fry)
- Bulviu (Meat-filled Potato Roulade)
- Bunyoro Stew
- Burgundy Beef
- Burkinabe Spiced Lamb Balls
- Burundian Beef and Greens in Peanut Sauce
- Bushmeat Skewers with Peanut Satay
- Butterscotch Biscuits
- C
- Côte De Veau Flambées à La Crème (Côte De Veau Flambées with Cream)
- Cabbage and Bacon
- Cabbage Jambalaya
- Cabbage Soup
- Cabbage Soup with Spicy Meatballs
- Cabbage with Chicken
- Cachupa Rica
- Cachupa Rica II
- Cachupinha
- Cajun Blackened Fish/Meat
- Cajun Brew Pork'n'Beans
- Cajun Chicken and Seafood Gumbo
- Cajun Chicken Casserole
- Cajun Chili Pork
- Cajun Fried Rice
- Cajun Meat Pies
- Cajun Meatball Stew
- Cajun Meatballs
- Cajun Meatloaf with Sweet Pepper Sauce
- Cajun Pepper Steak
- Cajun Ribs
- Cajun Sausage and Shrimp Skewers
- Cajun Sticky Chicken
- Cajun Stuffed Peppers
- Cajun Tabasco Wings
- Calabrese Mushroom Chili
- Calalu
- Calico Bean Stew
- California Glazed Ham
- Camel Chubbagin
- Cameroonian Suya
- Canard á l'Orange (Duck with Orange Sauce)
- Canja
- Canja de Gahlinha (Cape Verdean Chicken Stew)
- Cannellini alla Catania
- Cannelloni alla Romana
- Cantik
- Cantonese Pork
- Cara cu Vin (Meat Cooked in Wine)
- Caracoles con Frijoles Colorados (Snails with Red Beans)
- Carne de Porco à Alentejana (Pork in the style of Alentejo)
- Carne Gisada Con Papas (Beef and Potatoes)
- Carne Gisada con Plantanos (Beef and Plantains)
- Carne Gizado (Stewed Meat and Vegetables)
- Carne Mechada
- Carre d'Agneau au Romarin (Rack Of Lamb With Rosemary)
- Carri Tripes Gros Pois (Butter Bean and Tripe Curry)
- Carrot and Caraway Cake
- Cassava Leaf Soup
- Cassava Soup
- Casserole of Beef, Beans and Sausages
- Casserole of Tripe
- Cassoulet Mauricien (Mauritian Cassoulet)
- Catfish Jambalaya
- Cayman Mango Chicken
- Cephalonian Meat Pie
- Cervelles en Matelote
- Chakapuli (Lamb and Plums In Herb Sauce)
- Chanterelles in Pasilla Negro Sauce
- Char Siu (Chinese Barbecued Pork)
- Char Siu Bao (Steamed Barbecued Pork Dumplings)
- Char-grilled Kangaroo Kebabs with Smoked Aubergine Purée
- Chaurice
- Cheesy Chicken with Rice
- Cheesy Hamburgers
- Cherkesskij cyplenok (Circassian Chicken)
- Cherry Coconut Baked Ham with Creamy Cherry Glaze
- Cherry Glazed Ham
- Cherry-glazed Baked Ham
- Cheshire Brawn
- Chestnut Lasagne
- Chevap
- Chevre au Vin (Venison with Wine)
- Chichinga (Skewered Goat)
- Chicken and Beef Benachin
- Chicken and Beef Loaf
- Chicken and Broccoli in a Curried Yoghurt Sauce
- Chicken and Dumplings
- Chicken and Ham Deep Dish Pie
- Chicken and Leek Pie
- Chicken and Mustard Pie
- Chicken and Noodles Casserole
- Chicken and Sausage Gumbo
- Chicken and Vegetable Curry
- Chicken and Wild Mushroom Pie
- Chicken Balti
- Chicken Bhuna Masala
- Chicken Biryani
- Chicken Bonnie Prince Charlie
- Chicken Breasts with Cuitlacoche
- Chicken Cacciatore
- Chicken Cacciatore II
- Chicken Cafréal
- Chicken Cakes with Creole Sauce
- Chicken Casserole
- Chicken Chasseur
- Chicken Cordon Bleu with Sage Butter
- Chicken Couscous
- Chicken Creole
- Chicken Croquettes
- Chicken Curry
- Chicken Curry with Coconut Milk
- Chicken Curry with Yams
- Chicken Etouffee
- Chicken Gravy
- Chicken Groundnut Soup
- Chicken Gumbo
- Chicken Imoyo (Chicken and Okra)
- Chicken Imoyo II
- Chicken in a Cheese Sauce
- Chicken in a Hole
- Chicken in a Pot
- Chicken in Cumin Sauce
- Chicken in Lettuce Leaves
- Chicken in Peanut-Tomato Sauce
- Chicken in the Heather
- Chicken Kalya
- Chicken Kebabs in an Oriental Sauce
- Chicken Liver Paté
- Chicken Makhani
- Chicken Marengo
- Chicken Maryland with Corn Fritters
- Chicken Mauritius
- Chicken Merlot with Mushrooms
- Chicken Muamba
- Chicken of the Woods with Wild Rice
- Chicken Paprikash
- Chicken Parmigiana
- Chicken Pepper Soup
- Chicken Rissoles
- Chicken Seychelles
- Chicken Shashlick
- Chicken Simmered in Smen
- Chicken Stroganoff with Wild Rice
- Chicken Stuffed with Cheese, Ham and Orache
- Chicken Tagine with Honey and Apricots
- Chicken Tenders
- Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry Sauce
- Chicken Tikka
- Chicken Tikka Masala
- Chicken Venezia (Venetian Chicken)
- Chicken with Adobo Sauce
- Chicken with Egusi
- Chicken with Green Peas
- Chicken with Lemon and Rice
- Chicken with Mustard Cream Sauce
- Chicken with Plum Sauce
- Chicken with Sea-buckthorn Marinade
- Chicken with Sorrel Sauce
- Chicken with Tamarillo Sauce
- Chicken with Wine and Olive Sauce
- Chicken, Asparagus and Morel Casserole
- Chicken, Bacska Style
- Chicken, Courgette and Potato Bake
- Chicken, Fennel and Orange Stir Fry
- Chicken-Sausage Jambalaya
- Chicken-stuffed Mushrooms
- Chickennat
- Chicons Au Gratin (Lapskaus)
- Chili Beans
- Chili Chicken
- Chili Con Carne
- Chilli Honey Wings
- Chilli Marmalade Glazed Ham
- Chilli-stuffed Chicken Breasts
- Chipotles in Adobo Glazed Ham
- Chop Suey
- Chops in a Crock
- Choucroute Garnie
- Choucroute Garnie a l'Alsacienne
- Christmas Roast Beef
- Christmas Roast Ham
- Christmas Suckling Pig
- Cider Glazed Ham
- Cinnamon Honey Wings
- Citrus Chicken
- Citrus Goat Meat Stew
- Classic Cornish Pasty
- Classic German Burgers
- Classic Vindaloo Curry
- Coca-Cola Ham
- Coconut Rice with Pork
- Coffee Glazed Chicken
- Collared Beef
- Collared Venison
- Colonial Goose
- Comlek (Rabbit Casserole)
- Confit au Cuisses de Canard a la Lyonnaise (Lyonnaise Confit of Duck Thighs)
- Confit of Duck
- Congolese Chicken with Peanuts
- Cooked Meat Croquettes
- Coq-au-Vin
- Cordula (Braided Lamb Intestiness)
- Corn and Sausage Creole
- Corn Creole
- Corned Beef Musubi
- Cottage Pie
- Country Captain Chicken Breasts
- Country Chop
- Country Cork Irish Stew
- Country Ham with Brown Sugar Coating
- Country Style Guinea Fowl Potje
- Coupé-Coupé
- Courgette Charlotte with Veal Sweetbreads and Ceps
- Couscous de Timbuktu
- Couscous Marrakech
- Couscous Stew
- Couscous with Chicken and Sausage
- Cow Skin
- Cozido à portuguesa (Portuguese Meat Stew)
- Crab Apple Ham
- Cranberry and Apple Turkey Breast
- Cranberry Cocktail Meatballs
- Cranberry-orange Marmalade Glazed Ham
- Cream Cheese Crockpot Chicken
- Cream Schnitzel
- Creamed Chicken and Mushrooms
- Creamed Plantain and Ham
- Creamed Sweetbreads
- Creamy Chicken and Rice
- Creamy Paprika Chicken
- Crisp German Meatballs
- Crispy Pork Roast with Basil Sauce
- Croatian Sarma
- Crockpot Arroz con Pollo (Crockpot Rice with Chicken)
- Crockpot Artichoke, Chicken and Olives
- Crockpot Autumn Chicken
- Crockpot Autumn Pork Chops
- Crockpot Autumn Pork Roast
- Crockpot Barbecued Short Ribs
- Crockpot Bayou Gumbo
- Crockpot Beans
- Crockpot Beef and Beans
- Crockpot Beef and Sweetcorn
- Crockpot Beef Burgundy
- Crockpot Beef Chili
- Crockpot Beef Pot Roast
- Crockpot Beef Stew
- Crockpot Beef Stroganoff
- Crockpot Best Pork Roast
- Crockpot Black Bean Chili with Pork
- Crockpot Boeuf Bourgignon
- Crockpot Boston Baked Beans
- Crockpot Bourbon Breast of Chicken
- Crockpot Braciole
- Crockpot Brown Rice and Chicken
- Crockpot Brunch Casserole
- Crockpot Brunswick Stew
- Crockpot Cabbage and Beef Casserole
- Crockpot Café Chicken
- Crockpot Cajun Sausage and Rice
- Crockpot Cantonese Dinner
- Crockpot Cantonese Pork Dinner
- Crockpot Carne Gisada
- Crockpot Carrot Chicken
- Crockpot Chicken
- Crockpot Chicken a la King
- Crockpot Chicken and Biscuit Dumplings
- Crockpot Chicken and Noodles
- Crockpot Chicken and Pasta
- Crockpot Chicken and Rice
- Crockpot Chicken and Sausage Cassoulet
- Crockpot Chicken and Sausage Paella
- Crockpot Chicken Cacciatore
- Crockpot Chicken Casserole
- Crockpot Chicken Chili
- Crockpot Chicken Cordon Bleu
- Crockpot Chicken Creole
- Crockpot Chicken Fried Chops
- Crockpot Chicken in a Pot
- Crockpot Chicken in a Spicy Sauce
- Crockpot Chicken Parmigiana
- Crockpot Chicken Stew
- Crockpot Chicken Stew, Mexican Style
- Crockpot Chicken Stroganoff
- Crockpot Chicken Thighs
- Crockpot Chili
- Crockpot Chili Con Carne
- Crockpot Chili II
- Crockpot Chili with Four Kinds of Beans
- Crockpot Chinese Pepper Steak
- Crockpot Chops or Ribs
- Crockpot Chow Mein
- Crockpot Coq au Vin
- Crockpot Corned Beef and Cabbage
- Crockpot Corned Beef Hash
- Crockpot Country Chicken Stew with Basil Dumplings
- Crockpot Country-style Ribs and Sauerkraut
- Crockpot Cranberry and Apricot Pork Roast
- Crockpot Cranberry Chicken
- Crockpot Cranberry Pork
- Crockpot Crazy Standing Up Pork Chops
- Crockpot Creamy Chicken Dinner
- Crockpot Creole Black Beans
- Crockpot Creole Chicken
- Crockpot Fiesta Chicken
- Crockpot Irish Stew
- Crockpot Jambalaya
- Crockpot Jerk Chicken
- Crockpot Lamb with Sun-dried Tomato Pesto
- Crockpot Pheasant and Wild Rice
- Crockpot Philippine Chicken
- Crockpot Pizza
- Crockpot Provencal Chicken
- Crockpot Roast
- Crockpot Spanish Chicken
- Crockpot Spicy Chicken and Noodles
- Crockpot Sweet Potato Beef Stew
- Crown Roast of Lamb
- Crunchy Almond Glazed Ham
- Crusty Pineapple Ham
- Cubed Chicken with Coffee Sauce
- Cunillo (Rabbit in Tomato Sauce)
- Curried Beef Gratin
- Curried Beef Stew
- Curried Chicken
- Curried Gazelle
- Curried Goat
- Curried Lamb Chops
- Curried Mutton
- Curried Rice with Beef
- Curried Squash
- Cuscus bil-Bosla (Couscous with Lamb and Chickpeas)
- Cuscus bil-Khodra (Couscous with Green Beans)
- Cyplenok Gorky (Chicken Gorky)
- Cyplenok Kiev (Chicken Kiev)
- Cyplenok Kotletki (Chicken Kotletki with Sour Cream Sauce)
- Czech Goulash
- Czech Liver Dumplings
- D
- Düsseldorfer Gulaschsuppe (Dusseldorf Goulash)
- Daging Bumbu Bali
- Dajaaj al Riz (Syrian Roast Chicken with Rice)
- Dajaj Maghli (Fried Chicken)
- Dama be Potaatas
- Daomoda
- Date Sauce
- Daube de Poulet (Chicken Daube)
- Deep-fried Sweetbreads
- Der Gefuellte Schweinebauch (Stuffed Pork Belly)
- Deutsches Beefsteak (German Beef Patties)
- Devilled Kidneys
- Diced Beef Chili Con Carne
- Dijon-glazed Corned Beef
- Djed b'l-Qasbour (Chicken and Olive Stew)
- Djej Mahshe Bil Seksu (Chicken Stuffed with Couscous, Almonds and Raisins)
- Djej Matisha Mesla (Chicken with Tomatoes and Honey)
- Dnepro Tushjonoe mjaso cyplenka (Dnepro Chicken Stew)
- Dolma Mshakla (Stuffed Vegetables)
- Dolmadakia (Stuffed Grape Leaves)
- Doro Alicha
- Doro Zigni (Zesty Chicken Stew)
- Dorowat
- Dortmund-Lindenhorst Pfefferpotthast
- Dovi (Peanut Butter Stew)
- Dried Cassava Leaf Soup
- Dried Meat Calulu
- Drunken Chilli
- Dry Rice with Pork
- Dublin Sunday Corned Beef and Cabbage
- Duck and Ginger Stew
- Duck in Green Pumpkinseed Sauce
- Duck with Cherries
- Duck with Orange and Cointreau Sauce
- Duck with Tamarillo Sauce
- Duck with Turnips
- Duck with Wild Plum Sauce
- Duckling Dar es Salaam
- Duckling with New Peas
- Dundee Lamb Chops
- Dziriat (Algerian Almond Tarts)
- E
- East-Frisian Roast Beef Strips
- Easter Brisket
- Easter Greek Lamb
- Easter Ham
- Easter Leg of Lamb with Apricots
- Easter Spring Chicken
- Easy Shoyu Chicken
- Eba
- Edikang Ikong Soup
- Efo-riro (Vegetable Stew)
- Egg and Bacon Pie
- Eggplant Soup
- Egusi Soup
- Egusi with Efo
- Egyptian Moussaka
- Eight-day Spiced Beef
- Eingemachtes Kalbsfleisch (Veal In Gravy)
- El Ham Lahlou (Sweet Lamb for Ramadan)
- Elaichi Gosht (Lamb With Cardamom)
- Elderberry-crusted Chipotle Pork
- Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid)
- Empress Chili
- English Cottage Pie
- Enguinar 2 (Stuffed Artichokes)
- Espresso Chilli Glazed Ham
- Esterhazy Rostbraten (Beef Sirloin à La Esterhazy)
- Ethiopian Beef and Peppers
- Ethiopian-spiced Chicken
- European Gumbo
- Extumer Lamb Roast
- F
- Fårikål (Lamb and Cabbage Stew)
- Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese)
- Fagato Alla Veneziana (Venetian Liver)
- Faggots
- Fah-Fah (Soupe Djiboutienne)
- Fairy Peppers
- Fakhthat Karoof Fil Forn (Libyan Roast Leg of Lamb)
- Falscher Hase (False Hare)
- Fante Kotokyim (Crab Meat Sauce)
- Fante Mbire Flowee (Beef and Mushroom Soup)
- Farina Pie
- Fassoulia (Green Bean Stew)
- Favourite Crockpot Chili
- Feijoada Moçambicana (Mozambican Bean Stew)
- Feijoda
- Fetat Fuul (Broad Bean Stew)
- Fidget Pie ( Fidget Pie)
- Fiery Chicken Jalfrezi
- Fijian Chicken Curry
- Fijian Goat Curry
- Filé Gumbo
- Fillet of Beef with Tasmanian Pepper Berries
- Fillets of Beef Pompadour
- Firigisi za Kuku (Chicken Gizzard Appetizer)
- Fish Calulu
- Five-hour Beef Stew
- Fleisch und Kohl (Meat and Cabbage)
- Fleischknoedel (Ground Meat Dumplings)
- Fleischnaka (Meat Swirls)
- Foi de Veau a la Lyonnaise (Lyonnaise Veal Liver)
- Folon
- Footi Sauce à la Nene Galle Diallo
- Forfar Bridies
- Forshmak (Georgian Minced Meat Soufflé)
- Fowl alla Cacciatore
- Frango a Portugesa (Chicken the Portuguese Way)
- Frango de Churrasco (Barbecued Piri-piri Chicken)
- Frango Grelhado Piri Piri (Grilled Chicken with Chillies)
- Frankfurter Sausage
- Fricassée of Chicken
- Fricassée of Guinea Fowl with Chillies
- Fricassée of Turkey
- Fried Bisort Greens
- Fried Herring with Sorrel Sauce
- Fried Lamb with Onions
- Fried Okra
- Fried Sweet Potato Greens
- Fried Sweet Potatoes
- Fried Sweetbreads
- Frikkadels
- Frog Leg Stew With a Kick
- Fruity Beef Casserole
- Fruity Chicken Curry
- G
- Gabon Mustard Chicken
- Gadjar Murghi Meetha (Chicken and Carrot Stew)
- Gai Pud King (Ginger and Chicken Stir Fry)
- Galantine Of Chicken
- Galinha Fritada (Fried Chicken)
- Galo Soup
- Gambian Pepper Soup
- Game Terrine
- Garlic Chicken with Cabbage
- Garlic Pepper Chicken with Mozzarella
- Garlic Roasted Chicken
- Gebackenes Euter (Fried Cow's Udder)
- Gebraaide Hoender (Spiced Roast Chicken)
- Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße (Fried Pork Chops in Savoy Cabbage with Mushroom Gravy)
- Gefuellte Maultaschen (Filled German Ravioli)
- Gefuellte Tauben (Stuffed Pigeons)
- Gefullt Krautroladen (Stuffed Cabbage Rolls)
- Gefullte Kalbsbrust (Stuffed Veal Breast)
- Gegrillte Bratwurst (Grilled Bratwurst)
- Gekochtes Schweinefleisch (Stewed Pork)
- Georgia Country Ham
- Georgian Chicken
- Georgian Lamb and Bean Stew
- Georgian Spitted Chicken with Plum Sauce
- German Burgers
- German Lamb Meatballs
- Gewurzte Schweinsrippchen (Braised Spicy Spareribs)
- Ghanaian Jollof Rice
- Ghanaian Jollof Rice II (Ghanaian Jollof Rice)
- Gigot de Mouton (Lamb Roast in White Wine)
- Ginger and Lime Glazed Lamb Steaks with Rice
- Ginger Chicken
- Gingered Pork and Cabbage
- Gingersnap Pot Roast
- Girolle à la Forestière
- Gjellë me Arra të Ellit (Chicken with Walnuts)
- Glüehwein Roast
- Glazed Bacon Chops with Butter Beans
- Glazed Ham with Pineapple-raisin Sauce
- Glazed Ham with Rhubarb Conserve
- Goat and Aubergine Kebabs
- Goat Brochettes
- Goat Curry
- Goat Meat Soup
- Goat Soup
- Goetta (Pork and Oatmeal Loaves)
- Golubtsy (Cabbage Rolls with Millet)
- Gombo Sauce
- Gorski Kebab (Ranger's Delight)
- Goulash
- Govjadina Stroganov (Beef Stroganov)
- Grannat Chop
- Grape Jelly Meatballs
- Grav Meat (Grav-cured Meat)
- Greek Bastilla
- Greek Chicken
- Greek Lamb With Orzo
- Greek Meatballs
- Greek Stew
- Green Bean and Potato Casserole
- Green Bean Bredie
- Green Mole Glazed Ham
- Green Stew
- Grilled Cinnamon Ham
- Grilled Emu Fillet with Raspberry and Blackcurrant Sauce
- Grilled Gammon, Peas and Mushrooms
- Grilled Herb Schnitzel
- Grilled Kefta
- Grilled Rabbit with Trevise
- Grilled Turkey Legs
- Grima Fish Curry
- Grouse à L'Americaine
- Guard of Honour
- Guava Glazed Ham
- Guinea Fowl Paella
- Guinea Hen with Chanterelles and Polenta
- Guineafowl with Grapes
- Guinean Peanut Sauce
- Guyanese Pepper Pot
- Gypsy Chicken
- H
- Habanero-peach Glazed Ham
- Hackbraten (German Meatloaf)
- Haggis
- Haiken (Pork and Prawn Egg Rolls)
- Haitian Rice and Beans
- Halupki (Stuffed Cabbage Rolls)
- Ham Mousse
- Ham with Cherry Sauce
- Ham with Hot Mustard Fruit
- Ham with Strawberry Sauce
- Hamam Meshwi (Char-grilled Pigeon)
- Hareless Potpies
- Harira
- Hasenpfeffer (Braised Hare In Red Wine)
- Haunch of Venison with Maderia Sauce
- Hawaiian Marinated Steak
- Hawthorn Spring Pudding
- Hawthorn Spring Pudding with Seaweed
- Hearty Beef Dip
- Hearty Crockpot Chili
- Hearty Russian Beetroot Soup
- Helensburgh Toffee
- Herb and Lemon Chicken
- Herb-crusted Lamb with Creamy Morel Potatoes
- Herb-stuffed Beef Heart
- Herbed Barbecued Lamb
- Herbed Roast Loin of Pork with Spiced Apricots
- Herby Hamburgers
- Hiduski Kebab (Mutton with Mushrooms)
- Hlalem (Pasta with Beans)
- Hlalem bil Lahm (Pasta and Chickpeas with Lamb)
- Hochrippe Und Sauerkraut (Spareribs And Sauerkraut)
- Hoender Pastei (Boer Chicken Pie)
- Hogweed Bubble and Squeak
- Hoisin chicken with Noodles
- Holstein Sauerbraten
- Home-made Maggot Stew
- Home-made Sausage with Garlic
- Home-style Machanka
- Honey and Ginger Chicken Skewers
- Honey and Lemon Chicken
- Honey Cola Ham
- Honey Glazed Easter Ham
- Hopscotch
- Hortobagyi Urgulyas (Mutton Goulash)
- Hot and Spicy Chicken and Dandelion
- Hot and Sticky Chicken
- Hot Black Bean Chilli
- Hot Chicken Pie
- Hot Green Tamarind Chicken
- Hot Lime Pickle Glazed Ham
- Howtowdie
- Huhnerfrikassee (Chicken Fricassee)
- Hunter's Casserole
- Huntsman's Pie
- I
- J
- Jägerschnitzel (Hunter's Schnitzel)
- Jaeger Eintopf (Hunter's Stew)
- Jaegerschnitzel (Hunter's Schnitzels)
- Jaegerschnitzel 2 (Hunter's Schnitzels 2)
- Jamaican Beef Patties
- Jamaican Jerk Chicken
- Jambon et Pomme Sauvage au Calvados (Crab Apple and Calvados Ham)
- Japanese Knotweed and Pork Chop Casserole
- Japrak (Mutton-stuffed Vine Leaves)
- Jarret de Boeuf
- Jasha Maroo (Minced Chicken Tshoem)
- Jollof Rice with Chicken, Beef, and Ham
- Jollof Rice with Lamb
- Jollof/Djolof Rice
- Joujookh (Spiced Armenian Sausages)
- Jugged Pigeons
- K
- Königsberg Meatballs
- Köttbullar (Swedish Meatballs)
- Kabaar (Baked Potato Omelette)
- Kahlua Baked Easter Ham
- Kalbfleisch Fricassee (Veal Fricassee)
- Kalbfleisch mit dem Kraut-Anfüllen (Veal with Herb Stuffing)
- Kalbfleisch mit Schaf-Käse (Veal With Sheep's Cheese)
- Kalbfleisch-Hieb mit Apfel Spaetzle (Veal Chop With Apple Purée Spaetzle)
- Kalbfleisch-Koteletts mit Kapriolen (Veal Cutlets With Capers)
- Kalbfleisch-Koteletts mit Kirschsoße (Veal Cutlets With Cherry Sauce)
- Kalbfleisch-Umläufe mit Gemüse (Veal Rounds with Vegetables)
- Kalbsbries Imperial (Sweetbreads with Paprika Sauce)
- Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing)
- Kalbsschnitzel mit Feinen Gemusen (Veal Fillets with Vegetables)
- Kalbsschnitzel mit Joghurt (Veal Fillets with Yoghurt)
- Kalduni (Russian Dumplings)
- Kalduni a la Hongroise (Russian Dumplings in a Hungarian Sauce)
- Kalduni with Stroganoff-style Sauce
- Kale and Ash Key Stew
- Kalia (Garlic Mustard Greens Bhutuwa)
- Kanda ti Nyma
- Kangaroo Fillet with Redcurrant Reduction Sauce
- Kangchu Maroo (Pig's Trotter Tshoem)
- Kansiyé
- Kapernschnitzel (Veal Cutlets With Capers)
- Kapuska and Kielbasa (Sauerkraut and Kielbasa)
- Kapusta s, kotor kurjat mjas (Cabbage with Smoked Meats)
- Karabakh Khorovats (Skewered Pork with Pomegranate Syrup)
- Karamu Chicken
- Kariokor Nyama ya Kuchoma (Barbecued Meat, as in the Nairobi Market)
- Karoo Roast Ostrich Steak
- Karvarma-Kebap ot Sinsko Meso (Pork in Tomato Sauce)
- Katami Satsabeli Baga (Sauerkraut Filling for Vareniki)
- Kazackie cyplenok i griby (Cossack Chicken and Mushrooms)
- Kazackoe tushjonoe mjaso ovechki (Cossack Braised Lamb)
- Kazackoe zharkoe (Cossack Roast)
- Kazakh Shashlik
- Kazakiye Riz (Kazkah Rice)
- Kebab Halla (Stewed Beef)
- Kebab Koutbane
- Kebabcheta (Barbecued Sausages)
- Kebapçı İskender (İskender Kebap)
- Kedjenou
- Keema Mattar
- Kefta de la Ghriba (Synagogue Koftas)
- Kejenou
- Keleya Zaara (Tunisian Lamb with Saffron)
- Kentucky Glazed Ham
- Kenyan Beef Stew
- Kenyan Chicken Tikka
- Kephte me te ment (Greek Meatballs with Mint)
- Kereviz Geragoor (Green Bean Stew)
- Kerrieboontjies (Curried Beans)
- Keshi Yena (Filled Cheese Shells)
- Keskou bil Djedj (Vegetarian Koftas with Eggs)
- Kewa Phagsha (Spicy Pork with Potatoes)
- Khabourga (Egg-coated Meat Patty)
- Khalia (Georgian Spicy Beef Stew)
- Khalyat Alkadba wal Gholoob (Fried Liver and Heart)
- Khanum Budu (Egg-coated Meat Patty)
- Khinkali
- Khoodra Mafrooka
- Khormya (Spiced Lamb with Yoghurt)
- Kidney Royale
- Kidneys in Red Wine
- Kifta Lil Atfaal (Cinnamon Meatballs)
- Kima (Chopped Beef and Chilli Fry)
- Kirghiz Baked Beef
- Kirsch-Schnitzel (Steamed Clams and Sausage in Tomato Sauce)
- Kishke (Stuffed Derma)
- Kissra be Omregayga
- Kitfo (Ethiopian Steak Tartar)
- Kitoza
- Kiwi Lime Glazed Ham
- Kjufteta Po Cirpanski (Meatballs and Potatoes)
- Knöchel von Schweinfleish mit Äpfeln (Braised Knuckles Of Pork With Apples)
- Koenigsberger Klops (Basic Spaetzle Dough)
- Kontomire Stew (Coco Yam Leaf Stew)
- Koozy (Leg of Lamb)
- Kotmis Satsivi (Roast Chicken with Walnut Sauce)
- Kraut Burgers (Beef and Cabbage Burgers)
- Krautfleisch (Pork Casserole with Cabbage)
- Kronb Mbatan (Lamb and Cauliflower Patties)
- Kroucheniki (Stuffed Beef Rolls)
- Kufta (Libyan Kofta)
- Kuku na Nazi (Chicken with Coconut Milk)
- Kuku Paka (Chicken-coconut Curry)
- Kulu'wa (Eritrean Chopped Meat)
- Kurnyk (Ukrainian Chicken Pie)
- Kusksu (Libyan Couscous Sauce)
- Kuskus
- Kuzu Pirzola (Turkish-style Lamb Chops)
- Kyinkyinga (Beef and Liver Kebabs)
- Kyrgyz Baked Beef
- Kyufteta (Barbecued Pork and Beef Patties)
- L
- Laham Maghli (Fried Lamb)
- Lahm Lhalou (Lamb Stew with Prunes)
- Lahma Mu'assaga (Savoury Minced Lamb)
- Lamb and Cardamom
- Lamb and Pine Nut Stir-fry
- Lamb and Tamarillos In Herb Sauce
- Lamb Biryani
- Lamb Burgers with Feta Cheese
- Lamb Chops with Green Herbs
- Lamb Chops with Pepper Sauce
- Lamb Chops with Pine-nut Lemon Crust
- Lamb Chops with Sun-dried Tomato Pesto
- Lamb Chops with Yoghurt-mint Sauce
- Lamb Chump Chops with Pesto Sauce and Chickpea Mash
- Lamb Cobbler
- Lamb Cutlet Casserole
- Lamb Dhansak
- Lamb Dupiaza
- Lamb in Lettuce Leaves
- Lamb Jalfrezi
- Lamb Julienne with Crispy Dumplings
- Lamb Koftas
- Lamb Madras
- Lamb Noisettes with Bilberries
- Lamb Paprikash
- Lamb Pasanda
- Lamb Rogan Josh
- Lamb Shank and Parsnip Pie
- Lamb Shanks with Chickpeas
- Lamb Shanks with Lentils
- Lamb Stifado
- Lamb Stuffed with Chicken
- Lamb Tagine with Artichokes
- Lamb Tikka
- Lamb with Spinach
- Lamb-burgers
- Lammeintopf (Lamb Stew)
- Lancashire Hot Pot
- Lapskaus
- Lavender Chicken
- Lazy Crockpot Chicken
- Le Canard au tangor et à la Vanille (Clementine and Vanilla Duck)
- Le Marriage (The Combination)
- Le Me Tsolola
- Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce)
- Le Rougail Boucane (Smoked Pork Rougail)
- Leber Und Bratwurst Auflauf (Liver & Sausage Casserole)
- Leg o' Lamb Roast
- Leg of Lamb with Lemon-mint Sauce
- Leg of Lamb with Tangerine Sauce
- Leg of Rabbit with Mushrooms
- Lemon Pepper Chicken
- Lemon Tarragon Chicken with Asparagus
- Lemon-Dijon Glazed Ham
- Lemon-garlic Chicken
- Lemon-rosemary Chicken
- Lemon-scented Boar Chops with Chanterelles and Broad Bean Ragout
- Lemon-Soaked Pound Cake Dessert with Fruit and Chantilly Cream
- Les Panisses
- Liberian Braised Lamb
- Liberian Eggplant Stew
- Liberian Grannat Chop
- Liberian Jollof Rice
- Liberian Okra Soup
- Liberian Plam Nut Soup
- Liberian Pumpkin Soup
- Liberian Pumpkin Soup
- Liboké de Viande (Meat in Banana Leaf)
- Light Chicken Soup
- Lincolnshire Haslet
- Linden Kuka
- Linden Leaf Stew
- Lingiune with Wood Ear Mushrooms
- Linsen und Speck (Lentils and Bacon)
- Liver and Mushrooms with Fusili Pasta
- Liver and Onions
- Liver Goulash
- Liver Marsala
- Liver Oporto
- Liver with Coconut
- Liver with St George's Mushroom
- Liver, Bacon and Mushrooms
- Loin of Pork with Red Cabbage
- Lois' Irish Stew
- Lokshyna, Zapechena z Syrom (Egg Noodle and Cottage Cheese Casserole)
- Lubecker Schwalbenester (Swallow Nests From Lubeck)
- Lulia-Kebab (Minced Lamb Kofte)
- M
- M'Chuzi wa Nyama (Curried Beef)
- Ma'Loobet el Bedingan (Aubergine, Lamb and Rice Casserole)
- Macaroni and Cheese with Blewits
- Macarra with Citi (Chicken with Peanuts and Palm Oil)
- Macedonian Souvlaki
- Madeira-baked Smithfield Ham
- Mafé
- Maffe
- Maffe aux Legumes Arachid (Beef or Lamb in Peanut Butter)
- Magic Lamb
- Maigret de canards aux litchis (Maigret of Duck with Lychees)
- Majoranas Tokany (Beef with Marjoram)
- Makhan Chicken
- Makoud bil Djedj (Chicken-stuffed Potato Rounds)
- Malay Chicken Kurma
- Malaysian Beriani
- Malaysian Lamb Rendang
- Mallow Leaf Gumbo
- Mallow Leaf Stew II
- Mango-Orange Glazed Ham
- Manti (Meat-filled Boat-shaped Pastry)
- Maple Barbecued Chicken
- Maple-flavoured Barbecue Chicken
- Maple-Glazed Roast Turkey Breast With Cornbread Stuffing
- Maqluba (Arabic Upside Down Dish)
- Marinaded Duck
- Marinated Steak Kebabs
- Marinated Steak Pot
- Masaman Beef Curry
- Maschi
- Matoke
- Matooke
- Matura and Mahu
- Mauritanian Lamb Couscous
- Mayotte Pilaou
- Mbawa ya Tomati (Chicken wings with Tomatoes)
- Mbika with Meat
- Meat and Potato Stew
- Meat Pasties
- Meat Steamed in Rumen
- Meat-stuffed Mushrooms (Mat-stuffed Mushrooms)
- Meatballs in Garlic Broth
- Meatloaf with Indian Seasonings
- Medallions of Veal with Morel Sauce
- Mediterranean Lamb in a Dijon Mustard Sauce
- Mediterranean Style Crockpot Chicken
- Memphis-style Barbecued Ribs
- Merguez Sausage
- Meshoui (Moroccan Lamb)
- Mexican Chicken in a Crockpot 2
- Mexican Pork'n'Beans
- Mexican-style Crockpot Chili
- Mince and Tatties
- Minestrone
- Mishkaki
- Mixed Grill
- Moambé Stew
- Mogilev Sausages
- Mohren Mit Geschnetzeltern (Sliced Beef with Carrots)
- Moi-Moi
- Moldovan Breaded Meat Patty
- Moldovan Jellied Poultry
- Molohia
- Monkey Gland Steak
- Monrovian Collards and Cabbage
- Moo Shu Pork
- Moong Pulao (Savoury Country-style Spare Ribs)
- Moroccan Barbecued Chicken
- Moroccan Barbecued Chicken 2
- Moroccan Braised Lamb
- Moroccan Chicken Stew
- Moroccan Chicken with Olives
- Moroccan Grilled Lamb Salad with Orichette
- Moroccan Lemon Chicken with Olives
- Moroccan Spice-rubbed Leg of Lamb
- Moroccan Spiced Lamb Shanks
- Moussaka
- Mouton aux Arachides (Lamb in Peanut Sauce)
- Moyo de Poulet Fume (Moyo of Smoked Chicken)
- Mprizolest choirinou kreatost me ta mela ste saltsa melite (Pork Chops with Apples in a Cider Sauce)
- Mtori
- Muamba de Galinha (Angolan Chicken Muamba)
- Muamba Nsusu (Congo Chicken Soup)
- Mughlai Beef Biriani
- Mughlai Lamb Biriani
- Muhogo ya andzi Na nyama (Cassava with Meat)
- Munyu Caf Couscous
- Murga aur Kanguchi (Chicken and Mushrooms)
- Murghi Kalya
- Musaca de Vinete (Aubergine Moussaka)
- Musakhan (Baked Chicken and Onions with Sumac II)
- Musakhkhan (Baked Chicken and Onions With Sumac)
- Mushroom Bread Pudding
- Mushroom-stuffed Draniki
- Mushrooms Florentine
- Mushrooms Pilaf
- Mushrooms Risotto
- Mustard Schnitzel
- Mustard Steaks
- Mutton Stew with Pignuts
- Mwamba
- N
- Nürnberg-Braten-Bein von Schweinefleisch (Nuremberg Roast Leg Of Pork)
- Naga Curry
- Navarin d'agneau (Navarin of Lamb)
- Navarin of Lamb
- Ndizi na Nyama (Plantains with Meat)
- New Mexico Powder
- Nigerian Beef and Sausage
- Nigerian Chicken Stew
- Nigerian Fried Rice
- Nigerian Goat Stew
- Nigerian Groundnut Soup
- Nigerian Guinea Fowl Stew
- Nigerian Meat Pasties
- Nkatenkwan (Ghanaian Peanut Soup)
- Nkrakra (Beef and Vegetable Stew)
- No Bean Crockpot Chili
- Noisettes de Chevreuild Saint Huber (Venison St Hubert)
- Noisettes de veau à l'Italienne (Italian-style Noisettes of Veal)
- Noisettes of Lamb
- Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi
- Nori-wrapped Mochiko Chicken
- Nori-wrapped Mochiko Pork
- Normandy Chicken
- North African Kebabs
- Nuea Sawan (Heavenly Beef)
- Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage)
- Nyama na Irio (Meat with Corn)
- Nyama ya Figo (Beef Steak and Kidneys)
- Nyeleng (Beef and Peanut Gumbo)
- Nyma Choma (Roast Meat)
- Nyma ye Huku (Zimbabwean Chicken Stew)
- O
- O Jo Jo Meat Balls
- Ocklam (Barbecued Pork with Mushrooms and Beans)
- Ogbono Soup
- Ogbono Soup with Ugwu
- Ogbono Soup with Waterleaf
- Oloklero gemismeno podi toy arniou (Whole Stuffed Leg of Lamb)
- Oluwombo
- One Pot Chicken with Sauce
- Onion-orange Lamb Roast
- Onions Stuffed with Meat and Mushrooms
- Orange Burgundy Chicken
- Orange Glazed Ham
- Orange Marmalade Ham
- Orange-braised Pork Chops
- Orange-flavoured Venison Stew
- Orange-glazed Crockpot Chicken
- Orange-glazed Fresh-baked Ham
- Orange-glazed Leg of Lamb
- Oriental Chicken with Broccoli
- Osban (Offal Sausages)
- Osso Bucco alla Milanese
- Otong Soup
- Oxford Sausages
- P
- Pašticada (Veal Stew with Tomatoes)
- Paella Valencia
- Palava
- Palaver 'Sauce'
- Palaver Chicken
- Palm Butter Soup
- Palm-oil Chop
- Pan Fried Pheasant Breast with Crab Apple Jelly
- Pan-boiled Goat
- Pan-braised Squirrels
- Pan-fried Steak with Garlicky Mushrooms and Noodles
- Pan-roasted Chicken with Gorgonzola Chanterelles
- Paprika Sausage
- Paprika Turkey
- Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry Jelly
- Parma Ham and Asparagus Strata
- Parma Ham and Hop Shoot Strata
- Parma Ham and Pea Shoot Strata
- Parmesan Breaded Chicken Tenders
- Parsley Steaks
- Parsnip and Caraway Cake
- Pasta Quatro Stagione (Pasta for All Seasons)
- Pasta with Pumpkin and Sausage
- Pasta with Roasted Butternut Squash and Sage
- Patychyk (Breaded Kebabs)
- Paupiettes of Pork
- Paupiettes of Veal
- Paupiettes of Venison
- Pea Soup and Meat
- Peach Glazed Smoked Ham
- Peach Preserve Glazed Ham
- Peach-glazed Leg of Lamb
- Peanut Glazed Ham
- Peanut Soup
- Peanut Stuffing for Roast Chicken
- Pearlu Rice
- Penne alla Carbonara
- Penne with Fresh Pumpkin Sauce
- Penne with Mushroom Cream Sauce
- Pepper Steak
- Pepper Steak with Coconut
- Peppered Ham with Raspberry-Chipotle Sauce Glaze
- Peppers Sarmale (Romanian Stuffed Peppers)
- Persian Leg of Lamb
- Phaksha Pa
- Phane Stew
- Pheasant Brawn
- Pheasant with Lime and Ginger Sauce
- Pheasant's Back Jambalaya
- Picadillo
- Pickled Pork Hocks or Pork Belly
- Pie and Sauce
- Pigeon Breasts
- Pigeon Pea Rice and Peas
- Pigeons in Cream
- Pilaff of Chicken
- Pilau ya Nyama (Pilau with Meat)
- Pilze In Sahnesosse (Mushrooms In Cream Sauce)
- Pineapple Ham with Avocado
- Pineapple Preserve Glazed Ham
- Pineapple Roast Ham
- Pink Leg of Lamb
- Pipis de Galinha (Portuguese Chicken Giblets)
- Piquant Georgian Beef Stew
- Piquant Leg of Lamb
- Piri-piri Chicken
- Pirinska Jachnija (Mutton and Mushrooms)
- Pirjoale (Meat Patties)
- Pita S Mesom (Pita with Meat)
- Plain Omelette with Ham
- Plantain and Chicken
- Plasas
- Poached Breast of Pheasant with Couscous
- Poached Chicken
- Polenta with Braised Leeks and Shaggy Ink Caps
- Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade)
- Polnische Jaegertopf (Polish Hunter's Casserole)
- Pork and Apple Burgers
- Pork and Aubergine in Hot Sauce
- Pork and Bacon Meatballs
- Pork and Cobnut Casserole
- Pork and Leek Yakniya (Pork and Leek Stew)
- Pork and Potato Pan Fry
- Pork and Tamarillo Stew
- Pork Belly with Artichoke and Lemon
- Pork Chops with Café de Paris Butter
- Pork Chops with Roasted Grapes
- Pork Fong
- Pork Goulash with Sauerkraut
- Pork in Barbecue Sauce
- Pork in Soy Bean Paste
- Pork Loin Stuffed with Tamarillos and Rosemary
- Pork Loin Stuffed with Wild Plums and Rosemary
- Pork Paprikash
- Pork Ribs with Spiced Sauce
- Pork Roast with Rum
- Pork Tenderloin and Chorizo Kebabs with Lamb's Lettuce Salad
- Pork Tenderloin Stuffed with Apples and Plums
- Pork Tenderloins with Adobo Sauce
- Pork with Chillies and Pineapple
- Porkolt Csirke (Chicken Porkolt)
- Porkroast (German Roast Pork)
- Poschierte Fleischklöschen mit Zitrone-Soße (Poached Meatballs with Lemon Sauce)
- Pot au Feau
- Pot au feu de boeuf (Beef Stew)
- Pot Roast of Pork with Grapes
- Pot-roasted Lamb Shanks
- Potato Greens
- Potato Zrazy
- Potatoes Baked with Chicken Hearts and Mushrooms
- Potjeikos
- Potted Hough
- Poularde à la D'Albufera (Chicken Albufera)
- Poulet à L'Indienne (Comoronian Chicken Curry)
- Poulet à L'orange
- Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro)
- Poulet au Coco (Chicken with Coconut)
- Poulet au Grand Marnier (Chicken with Grand Marnier)
- Poulet aux Haricots (Chicken and Haricot Beans)
- Poulet avec pruneau et de fromage de chèvres (Chicken with Prune and Goats Cheese Stuffing)
- Poulet de Comores (Comoronian Chicken)
- Poulet de Guinée (Guinean Chicken)
- Poulet Directeur Général
- Poulet en Cocotte (Chicken Casserole)
- Poulet Grillé (Grilled Chicken)
- Poulet Meshi (Tunisian Roast Chicken)
- Poulet Nyembwe
- Poulet Yassa (Chicken Yassa)
- Poussins Viennoise (Fried Viennese Chicken)
- Praline Ham
- Provençal Daube
- Prune-stuffed Chicken
- Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce)
- Pule me Arra (Chicken with Walnuts)
- Pulle Polse (Rolled Beef)
- Pumpkin Bredie
- Pumpkin Chili
- Pumpkin Goulash
- Pumpkin, Leek and Cheese Tart with Rich Herb Pastry
- Punjene Paprika (Stuffed Peppers)
- Pupusas
- Pyrizhky (Ukrainian Meat Patties)
- Q
- R
- Rôtissez de l'agneau avec le jus de Romarin(Oven Roasted Leg of Lamb with Rosemary Sauce)
- Rabbit Chasseur
- Rabbit in Piquant Sauce
- Rabbit Pilaf
- Rack of Lamb in a Dijon Crust
- Rack of Lamb Persillade
- Rack of Lamb with Macadamia Nut Crumb
- Rack of Lamb with Sénégal Pepper Emulsion
- Ragoût of Chicken
- Ragoût of Goose
- Ragoût of Grouse
- Ragoût of Guinea Fowl
- Ragoût of Pheasant
- Ragoût of Turkey
- Ragout de Petits Pois(Beef and Pea Ragout)
- Ragout of Liver
- Rakott Krumpli(Layered Potatoes)
- Raspberry and Wine Glazed Ham
- Raspberry Glazed Ham
- Raspberry-glazed Rack of Lamb
- Raspberry-rhubarb Glazed Ham
- Rattlesnake Ribs
- Red Chicken Mole
- Red Oil Greens
- Red Palm Stew
- Red-cooked Beef
- Red-cooked Lamb
- Red-cooked Pork
- Refried Beans
- Rehschmortopf(Venison Casserole)
- Rendang Daging(Malaysian Kurma Powder)
- Reshmi Kabab
- Rezala(Lamb Curry)
- Rheinischer Sauerbraten(Rhenish Stewed Pickled Beef)
- Rhubarb and Pork Chop Casserole
- Ribs and Aubergine in Peanut Sauce
- Ribs with Peanut Sauce
- Rice and Peas
- Rice with Pigeon Peas
- Rich Casseroled Heart
- Rich Raised Pie
- Rindergulasch(Venison Paprikash)
- Rindergulasch(German Beef Goulash)
- Rinderrouladen(Beef Rolls)
- Rindfleisch-streifen unk Karotten(Beef Strips and Carrots)
- Rishtat Borma(Bean and Dried Meat Stew)
- Riz au Gras('Fat Rice')
- Riz et Pois Collés(Haitian Rice with Peas)
- Roast Chicken Breast stuffed with Wild Mushrooms and Cobnuts
- Roast Chicken with Mastic Sauce
- Roast Duck with Orange Salad
- Roast Grouse
- Roast Haunch of Venison
- Roast Lamb Chump with Garlic
- Roast Lamb Offal Sausages
- Roast Lamb Royale
- Roast Lamb with Apple and Tamarillo Tartlets
- Roast Lamb with Apple Tartlets
- Roast Lamb with Mint Pesto Tapeande Stuffing
- Roast Lamb with Pesto Stuffing
- Roast Leg of Lamb
- Roast Leg of Lamb Divine
- Roast Leg of Lamb with Cranberry Vanilla Wine Sauce
- Roast Loin of Pork a la Provencale
- Roast Loin of Pork with Garlic
- Roast Michelmas Goose with Apples and Prunes
- Roast Minted Lamb
- Roast Pepper Chicken
- Roast Pheasant with Cobnut Butter
- Roast Pork with Fennel Seed
- Roast Rump of Lamb with Lamb's Lettuce
- Roast Tail of Fillet of Beef
- Roast Wild Boar
- Roast Wild Duck
- Roasted Ham with Orange Shallot Glaze
- Roasted Rosemary Lamb
- Roergebakken Lenteschotel(Stir-Fry Spring Dish)
- Rolled Steak
- Romanian Mussaka
- Romanian Pork and Noodles
- Ropa Vieja
- Rose Hip Syrup Barbecued Chicken
- Rosebay Willowherb Chicken
- Rostbraten Mit Pilzfulle(Roast Beef with Mushroom Stuffing)
- Roter Press-Sack(Red Head Cheese)
- Rouladen des Rindfleisches(Roulade of Beef)
- Rowan and Chilli Jelly Glazed Ham
- Rowan Jelly Glazed Ham
- Royal Roast Leg of Lamb with Red Wine Gravy
- Ruzz bil Khaloot(Rice with Liver and Almonds)
- Ruzz Bil Mukassarat(Rice with Nuts)
- Ruzz Jaari(Jaari Rice)
- Rwandan Beef Stew
- Rwandan Chicken
- S
- Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab)
- Sach Ko Tirk Prahok (Beef in Fish Sauce)
- Sach Mon Chha Khnei (Stir-fried Chicken with Ginger)
- Saddle of Wild Rabbit with Dandelions
- Safari Steak
- Salami of Partridge or Pheasant
- Salata (Greek Salad)
- Salt Beef
- Salt Venison
- Saltfish Accra
- Saltimbocca (Veal Escalopes)
- Saltsa Domatas me Kima (Tomato Sauce with Minced Meat)
- Samboussa (Djibouti Samosas)
- Sancoche
- Sancochi di Galinja (Chicken Stew)
- Sanger Yena (Offal Sausages)
- Sangria Ham
- Saniyit Kufta (Baked Beef Patties)
- Sarazener (Saracen)
- Sarma (Stuffed Cabbage Leaves)
- Sarmale (Stuffed Cabbage Leaves)
- Sarmalute in Foi de Vita (Stuffed Vine Leaves)
- Satan's Fantasy Chili
- Sauce Gumbo
- Sauerbraten
- Sauerbraten II (Soured Beef)
- Sauerbraten Klopse (Sauerbraten Meatballs)
- Sauerbraten mit Suss-Saures Rotkraut (Sauerbraten with Sweet and Sour Cabbage)
- Sauerbraten, Kartoffel-Mehlklöße und Lebkuchen Soße (Sauerbraaten, Potato Dumplings and Lebkuchen Sauce)
- Sauerfleisch (Boeuf a la Mode)
- Sauerkraut Hotdish
- Saurebraten und Ingwer-Soße (Saurebraten and Ginger Sauce)
- Sausage Lattice
- Sausage Stovies
- Sautéd Lamb Medallions with Red Wine and Fresh Mint
- Savoury Beef with Pasta
- Savoury Chops
- Savoury Country-style Spare Ribs
- Savoury Liver
- Scandinavian Pork
- Schinken Rolle (Ham Loaf)
- Schinkennudeln (Ham With Noodles)
- Schlesischer frischer Schinken (Silesian Fresh Ham)
- Schlesisches Himmelreich (Silesian Pork)
- Schneller Sauerbraten (Quick Sour Beef)
- Schwalbennester (Barvarian Veal)
- Schweinefleisch-und Tomate-Eintopfgericht (Pork and Tomato Stew)
- Schweinekoteletts in Saurer Sahnesosse (Pork Chops in Sour Cream Sauce)
- Schweinekotletts in der Zwiebelen-Soße (Polish Hunter's Casserole)
- Schweines mit Bodabire and Aepfel (Pork with Root Vegetables and Apples)
- Schweineschnitzel (Pork Schnitzels)
- Schweinshaxe (Pork Hocks)
- Schweinsmedallions mit Sommermajoran (Boneless Pork Cutlets with Fresh Marjoram)
- Scotch Broth
- Scotch Broth with Pepper Dulse
- Scotch Collops
- Scottish Spring Soup II
- Scottish Venison Stew
- Sea Pie
- Seemann-Eintopfgericht (Sailor's Stew)
- Serbian Burek
- Sertesporkolt (Pork Porkolt)
- Seswaa (Pounded Meat)
- Shadone (Italian Easter Pie)
- Shami Kebab
- Shepherd's Pie
- Shin Ngoa Lap (Spicy Beef)
- Shin of Beef Braised in Wine
- Shin of Venison Braised in Wine
- Shoko (Nigerian Beef and Spinach)
- Shoyu Chicken
- Shredded Pork with Bean Sprouts
- Shredded Pork with Beansprouts
- Sibierskie Pelmeni (Siberian Meat Dumplings)
- Sieden Hahnchen (Simmered Chicken)
- Sierra Leonean Egusi Soup
- Sierra Leonean Meat Stew
- Siga Wot (Ethiopian Beef Stew)
- Simple Mole Poblano
- Sis Kebap (Turkish Shish Kebab)
- Siserr (Chickpea Stew)
- Skoudehkaris (Djibouti Rice)
- Sliced Beef with Bamboo Shoots
- Sliced Pork with Jew's Ear Fungus
- Sliced Wild Boar with Gherkins
- Slk Fel Kousha (Baked Cheese and Spinach)
- Slovenski Meatloaf
- Slow Cooker Lemon Baked Chicken
- Sniertjebraa
- Snouts and Beans
- Soganli Yahni (Lamb Stew with Onions)
- Somerset Pork with Apples
- Somlar Mochu Sachko (Sour Beef Stew)
- Sosaties 2
- Sour Cream Chilli Crockpot Bake
- Sour Kidneys
- South African Lamb Pilaff
- South African Malay Curry
- Southern Style Smothered Ham
- Southern-fried Chicken
- Souvlaki
- Spaghetti alla Carbonara
- Spaghetti Con Formaggio (Curd Cake)
- Spaghetti with Sun-dried Tomato and Garlic Pesto
- Spam Musubi
- Spam Musubi with Sweet Ginger Sauce
- Spanish Chicken Casserole
- Spare Rib Chops with Rice
- Spareribs in Sweet and Sour Sauce
- Spareribs with Mustard Sauce
- Spatchcock of Chicken
- Spatchcocked Partridge with Crabapple Sauce and Elderberry Sauce
- Speckkartoffel (Potatoes With Bacon)
- Speckknoedel (Austrian Bacon Dumplings)
- Spiced Beef
- Spiced Lamb Balls
- Spiced Leg of Lamb
- Spiced Meat and Lentil Sauce
- Spicy Chicken and Goosegrass
- Spicy Hamburgers
- Spicy Meatballs in a Marmalade Sauce
- Spicy Salami
- Spicy Vegetable Medley
- Spinach, Cheese and Bacon Crockpot Strata
- Spiral Ham with Honey Glaze
- Spiral-Sliced Ham with Pepper Jelly Glaze
- Springbok and Blue Cheese Rolls
- Springbok Potjekos
- Springbok Potjekos
- Springtime Leg of Lamb
- Squash Moussaka
- Srpska Corba ot Graha (Serbian Bean Stew)
- Steak and Ale Pie
- Steak and Kidney Pie
- Steak and Kidney Pudding
- Steak and Mushroom Pudding
- Steak and Wild Mushroom Pie
- Steak au Poivre
- Steak Diane
- Steak in Moroccan Spices
- Steak Tartare
- Steaks Esterhazy
- Steamed Pork-filled Courgette Flowers
- Steamed Spareribs in Black Bean Sauce
- Stefan's Cëebu Jen
- Stew with Millet
- Stewed Beef Steak
- Stewed Kidneys with Dill and Mushrooms
- Stewed Lamb Steaks
- Stewed Veal Steaks
- Stifado me ten krousta tyrion phetast (Stifado with Feta Cheese Crust)
- Stilton-stuffed Chicken in Orange Sauce
- Stir-fried Bean Curd with Pork and Bok Choy
- Stir-fried Beef with Broccoli
- Stir-fried Beef with Chinese Mushrooms
- Stir-fried Beef with Green Peppers
- Stir-fried Beef with Onions
- Stir-fried Beef with Spring Onions
- Stir-fried Lamb with Spring Onions
- Stir-fried Pork with Bamboo Shoots
- Stir-fried Sow Thistle with Pork
- Stoba di Cabrito (Stewed Kid Goat)
- Stoved Chicken
- Stovies II
- Studenetz (Jellied Ham Hocks)
- Stuffed Breadfruit
- Stuffed Cabbage Parcels
- Stuffed Chicken
- Stuffed Giant Puffball
- Stuffed Giant Puffball Mushrooms
- Stuffed Heart Casserole
- Stuffed Mushrooms Lucchese
- Stuffed Pheasant Breasts with Prune Sauce
- Stuffed Pumpkin
- Stuffed Vegetable Marrow
- Suffolk Cured Pressed Tongue
- Suffolk Oxtail Brawn
- Sukuma Wiki
- Summer Lamb Casserole
- Superkanja
- Supida de Xerem (Ground Corn with Vegetables and Meat)
- Surbraten (Corned Pork)
- Suya
- Svinsko S Bel Bob (Pork with Beans)
- Swahili Roast Beef
- Sweet and Sour Cabbage with Meatballs
- Sweet and Sour Goat Meat Casserole
- Sweet and Sour Lamb
- Sweet and Sour Pork
- Sweet Baked Ham Supreme
- Székely Gulyás (Romanian Pork Goulash)
- Székely Gulyas (Székely Goulash)
- Szureti Birkaporkolt (Mutton Porkolt)
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- Tabeekha Yahni
- Tabikha bil Houmous (Chicken with Chickpeas)
- Tabikha Bil Karrate (Leek and Beef Stew)
- Tagalia
- Tagen (Baked Meat and Potatoes)
- Tagin Lisan 'asfur (Orzo Casserole)
- Tagine Lahm bil Beleh (Lamb Tagine with Dates)
- Tagine of Chicken, Preserved Lemons and Olives
- Tagine of Lamb with Pumpkin
- Tagliatelle alla Bolognese
- Tagliatelle with Lucanian Sausage and Porcini
- Tahin Hamam Bi-l-firik (Tagine of Pigeon with Hulled Grain)
- Tajeen bamia bil dajaa (Chicken Tagine with Okra)
- Tajeen Bamia bil Dajaaj (Fenugreek Soup)
- Tajeen Dajad (Chicken Tagine)
- Tajeen Lahm Fil Forn
- Tajin bei-Lham (Lamb Tagine with Harissa Sauce)
- Tajin d'Artichauts Tunisienne (Tunisian Artichoke Tagine)
- Tajin Sibnekh (Chicken and Egg Tagine)
- Tajine el Bey (Spinach and Rocotta Tagine)
- Tajine Msir Zeetoon (Chicken with Lemon and Olives)
- Tamarillo and Beef Curry
- Tandoori Chicken
- Tandoori Chicken II
- Tanzanian Boko-Boko
- Tanzanian Meat Stew
- Tas-Kebab (Lamb Cooked in Wine)
- Tasqebap (Fried Lamb with Tomatoes)
- Tass Kebab (Fried Lamb in Tomato Sauce)
- Tavë Kosi (Baked Lamb and Yoghurt)
- Tave Elbanasi (Boiled Lamb with Yoghurt)
- Tave Kosi 2 (Baked Lamb with Yoghurt)
- Tavuklu Bamya (Chicken with Okra)
- Tenderloin of Pork with Apple, Armagnac and Cream Sauce
- Terrine of Black-eyed Beans
- Test Lima Phasoli Plaki (Lima Bean Plaki)
- Teviotdale Pie
- Texas Chili
- Texas-style Chili
- Thai Beef Noodle Salad
- Thai Chicken and Burdock Curry
- Thai Pork Curry in the Burmese Style
- Thai Red Curry Duck
- The Goose's Drumsticks
- The Ultimate Roast Turkey
- Thiou a la Viande (Senegalese Beef Stew)
- Tibs Wet
- Tigadeguena (Chicken in Peanut Sauce)
- Tikka Boti (Barbecued Beef in a Papaya Marinade)
- Tikya Kabab
- Tishreeb Hummus (Chickpea Casserole)
- Toad in the Hole
- Toasted Hazelnut, Roasted Squash and Lamb's Lettuce Salad
- Tocana de Miel (Shepherd's Lamb Stew)
- Togolese Couscous in Peanut Sauce
- Tom Moore's Irish Stew Casserole
- Tomato and Lamb Casserole with Pesto Dumplings
- Tomato Keema (Tomato and Beef Curry)
- Tomato Pesto Lamb Cutlets
- Tongabezi Chicken Curry
- Tonkatsu Pork
- Topcheta Corba (Meatball Soup)
- Topf-Braten mit saurer Sahnesoße, deutsche Art (Pot Roast With Sour Cream Sauce, German Style)
- Topsy Turvy Pie
- Tostadas
- Tournedos de boeuf et flan de courgettes (Tournedos of beef and Courgette Flan)
- Tourte à la viande (A Meat Pie)
- Tourte au poulet et champignons (Chicken and Mushroom Pie)
- Traditional Cornish Pasty (Traditional Cornish Pastie)
- Traditional Jerk Pork
- Traditional Lamb with Emerald Mint Sauce
- Traditional Roast Chicken
- Traditional Roast Duck
- Traditional Roast Goose
- Traditional Roast Grouse
- Traditional Roast Grouse II
- Traditional Roast Partridge
- Traditional Roast Pheasant
- Traditional Roast Venison
- Transvaal Lamb
- Trimlestown Roast Sirloin
- Trini Curried Pork
- Trini Plantain Curry
- Trinidadian Chicken Curry
- Trinidadian Curried Goat
- Trinidadian Pepper Pot
- Tsebhi Derho (Spicy Chicken)
- Tsebhi Sega (Spicy Minced Meat)
- Tsiren Dakakken Nama (Spicy Mince Meat Kebabs)
- Tunisian Meatballs
- Tunisian Spiced Lamb Balls
- Turkey à la King
- Turkey Cakes
- Turkey Croquettes
- Turkey Rissoles
- Turlu (Meat, Vegetable and Okra Stew)
- Tuscan Style Baked Ham
- Twenty-minute Chicken
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- V
- Varenga (Roast, Shredded, Beef)
- Vary Amin Anana (Hot Pepper Beef)
- Veal and Olive Casserole
- Veal and Rice Paprika
- Veal Chanterelle
- Veal Curry with Bananas
- Veal in Lettuce Leaves
- Veal Liver with Horn of Plenty Mushrooms
- Veal Meatballs in Tomato Sauce
- Vegetable Meat Balls
- Vegetarian Chili Beans
- Velvety Spicy Beef
- Venetianische Kalbfleisch-Torte (Venetian Veal Pie)
- Venison Cakes
- Venison Chops with a Sloe Gin and Horn of Plenty Mushroom Sauce
- Venison Collops
- Venison Daube
- Venison Escalopes with Red Wine
- Venison Esclopes Sauteed in Marsala Sauce
- Venison Goulash
- Venison Medallions with a Juniper Sauce and Creamed Mushrooms
- Venison Osso Bucco
- Venison Paprikash
- A
- Starters
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