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Welcome to Celtnet's Vegetarian Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the vegetarian recipes added to this site. Here you will find that vegetarianism is anything but a modern concept. There are vegetarian recipes here from all historical periods and across each and every continent of earth with new recipes being added weekly. Peruse these lists and you will find recipes to amaze and delight you.
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Alphabetical list of vegetarian recipes follow (limited to 100 recipes per page). There are 2466 recipes in total:
| Christmas Krapfen (Christmas Doughnuts) Origin: British | Akara II Origin: Nigeria | Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Aliter Tubera V (Truffles, Another Way V) Origin: Roman |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Akkra Funfun Origin: Benin | Almond Cakes Origin: British |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Alapa (Steamed Bean Paste with Egusi) Origin: Nigeria | Almond Fingers Origin: England |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain | Aloco Origin: Cote dIvoire |
| Αggonria poy Gemízontai me Pheta (Cucumbers Stuffed with Feta) Origin: Greece | Aleecha Origin: Ethiopia | Aloo Anardana Origin: India |
| A Common Batter Origin: British | Alexanders à la Polonaise Origin: British | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India |
| A Cypriot Dish (Vyande Cypre) Origin: England | Alexanders Flowers Fritters Origin: British | Aloo Pie Origin: Trinidad |
| A grand Sallet of Alexander-buds. Origin: British | Alexanders in Rolled Chapati Origin: Anglo-Indian | Alpine Dock and Common Hogweed Seed Chutney Origin: British |
| A Messe of Greens Origin: British | Alexanders Pancakes Origin: British | Alpine Dock and Spruce Tip Crumble Origin: British |
| A pretty Sweet-meat with Roses and Almonds Origin: British | Alexanders Sauce Origin: Ancient | Alu Achari Origin: India |
| A rice-pudding baked Origin: British | Alexanders Shoots and Spring Onions Origin: British | Amala Origin: Nigeria |
| Aadun Origin: Nigeria | Alexanders with Chilli-cheese Sauce Origin: British | Amala and Ewedu Origin: Nigeria |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Alexanders-stuffed Comfrey Leaves Origin: British | Amb Halad Ka Achar (Zedoary Pickle) Origin: India |
| Abrikossuppe (Apricot Soup) Origin: Denmark | Alii Artichoke Casserole Origin: Italy | Amb Halad Ka Shorba (Zedoary Soup) Origin: India |
| Ackee and Callaloo Bake Origin: Jamaica | Alitcha Birsen Origin: Eritrea | Ambrosial Pepper Sauce Origin: Jamaica |
| Ackee Dip Origin: Mexico | Aliter Betas Elixas (Another: Stewed Beets) Origin: Roman | American Blueberry Pancakes Origin: American |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter Bulbos (Bulbs, Another Way) Origin: Roman | American Dumplings Origin: American |
| Acorn Flour Chapati Origin: Fusion | Aliter Bulbos (Bulbs, Another Way II) Origin: Roman | American-style Breakfast Pancakes Origin: American |
| Adass Polo (Rice with Lentils) Origin: Iran | Aliter Coliclos I (Stalks, Another Way, I) Origin: Roman | Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Amish Corn Fritters Origin: Amish |
| Aduki Beans Origin: Japanese | Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Amrywiaeth ar Fara Brith (A Variation on 'Bara Brith') Origin: Welsh |
| Adun Origin: Nigeria | Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Ancient Honeyed Sweetmeats Origin: Ancient |
| African Curried Peanut Soup Origin: South Africa | Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Angelica à la Polonaise Origin: British |
| African Green Pepper and Spinach Origin: East Africa | Aliter Dulcia (Another Sweet) Origin: Roman | Angelica Flowers Fritters Origin: British |
| African Potato Omelette Origin: North Africa | Aliter Dulcia II (Another Sweet II) Origin: Roman | Angelica Soup Origin: British |
| African Terrine with Cashew Nuts Origin: South Africa | Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman | Angolan Vegetable Soup Origin: Angola |
| Afrikaanse Stoofschotel Origin: Lesotho | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | Anjera (Somali Flatbreads) Origin: Somalia |
| Agidi (Fermented Cornflour Pudding) Origin: Nigeria | Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Anna Potatoes Origin: British |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aliter Patina (Patina, Another Way) Origin: Roman | Another sort of Mustard Origin: British |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Another Walnut Catsup Origin: British |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Another way to make catchup Origin: British |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Aliter Rapas (Turnips, Another Way) Origin: Roman | |
| Akara Eggs Origin: Nigeria | Aliter Tubera (Truffles, Another Way) Origin: Roman |
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 114
Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Recipe Information: 35
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Recipe Information: 56
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Recipe Information: 35
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.