Recipe List — Vegetarian Meals

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Recipe List — Vegetarian Meals
  Accompaniments to Main Courses   Breads, Cakes and Pastries   Dessert
  Drinks   Main Course   Sauces and Jams
  Snacks   Spice Blend   Starters
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Alphabetical list of Vegetarian recipes follows:

    Aduki Beans    Feteeret el Sabanekh wa Lisan el Asfour
     (Spinach and Orzo Pasta Pie)		    Piperade
    African Potato Omelette    Fettucine Alfredo    Plăcintă Moldovenească cu Urdă şi Mărar
     (Moldavian Pie with Ricotta Cheese and Fresh Dill)
    Afrikaanse Stoofschotel    Fettucine with Sun-Dried Tomatoes and Basil    Plain Omelette
    Akara
     (Black-eyed Pea Fritters)		    Field Mushrooms in Buttermilk    Plain Omelette with Cheese
    Alii Artichoke Casserole    Flaming Eggs    Plain Omelette with Onion
    Alitcha Birsen    Fresh Herb Linguine    Plain Omelette with Onion and Deadnettle
    Amashaza mu gitoke
     (Peas with Plantains)		    Fried Noodles    Plain Omelette with Potato and Onion
    Amish Corn Fritters    Fried Shaggy Ink Caps    Plain Omelette with Sorrel
    Angolan Vegetable Soup    Fulkopir Baati Jhaal
     (Potato and Cauliflower Stew)		    Plain Omelette with Spinach and Sour Cream
    Antipasto Rice    Futali    Plantains with Tomato and Greens
    Artichoke and Goat's Cheese Pudding    Fuul
     (Bean Paste)		    Poached Shaggy Ink Caps
    Asparagus and Morel Bread Pudding    Gabon Cucumber Salad    Potato and Plantain Hash
    Asparagus au Gratin    Garden Vegetable Hotpot    Potato Casserole
    Asparagus Risotto with Black Truffle Coulis    Gari Foto
     (Savoury Gari with Eggs)		    Prassa
     (Leek Stew)
    Atar Alecha
     (Spiced Split Green Peas)		    Garlic Mustard and Spinach Ravioli    Prebranac
     (Serbian-style Baked Beans)
    Aubergine, Potato and Chickpea Balti    Garlic Mustard Greens Bhutuwa    Provençale Stuffing
    Auld Alliance    Garlic Mustard in Lemon Sauce    Puffball Schnitzel
    Î¤sili kai Skordo sto Petrelaio
     (Chillies and Garlic in Oil)		    Garlic Mustard Pizza    Pumpkin and Chanterelle Tamales
    Azuki Beans with Squash and Kombu    Georgian Cheese Pies    Quark
     (German Curd Cheese)
    Bahamanian Baked Macaroni and Cheese    Gibanica
     (Cheese Strudel Pie)		    Ratatouille
    Baked Beans with Nigerian Seasonings    Gingko Rice    Red-Red
    Baked Kasha and Mushrooms    Gombapaprikás
     (Mushroom Paprikash)		    Rice and Courgette Moussaka
    Banana Skin and Cowpeas    Gomen Kitfo
     (Spiced Curd Cheese with Greens)		    Rice and Mushrooms
    Banir, Spanagh, Yev Yerishta
     (Cheese, Spinach and Noodle Casserole)		    Good King Henry Aloo    Rice, Raisin and Almond Stuffed Miniature Pumpkins
    Barbecued Leek and Sweet Pepper    Goosegrass and Chickweed Kedgeree    Riebele
    Basic Jollof Rice    Green and Gold Stir Fry    Risotto All Accetostella
     (Risotto with Sorrel)
    Bata bil Beyd
     (Potato and Egg Omelette)		    Greens with Green Pepper    Risotto of Courgette, Feta Cheese and Sun-dried Tomatoes
    Batingan bi Jibn
     (Baked Aubergines with Cheese)		    Grilled Artichokes with Lemon-Mint Dipping Sauce    Risotto with St George's Mushrooms and Asparagus
    Batter-fried Dryad's Saddle    Griots    Risotto-stuffed Bisort Rolls
    Bean Soup    Ground Elder Omelette    Riz Dion
     (Rice and Mushrooms)
    Beans with Cassava    Grzyby w śmietanie
     (Mushrooms with Sour Cream)		    Roman Spinach
    Beansprout Sauté    Gutap
     (Kazakh Deep-Fried Herb Pastries)		    Ruzi Pilaf
     (Rice Pilaf)
    Bebotok Sapi
     (Indonesian Meatloaf)		    Halupki Stuffed with Buckwheat Groats    Saak-er Ghanto
    Beefsteak Mushroom and Hen of the Woods Risotto    Hapai Hantue
     (Filled Buckwheat Dumplings)		    Sabzi Kari
     (Potato Curry)
    Beetroot, Red Onion and Orange Ragú    Havgitov Kufta
     (Bulghur Wheat with Eggs and Tomatoes)		    Saffron and Fig Risotto
    Bengali Spinach    Havgitov Spanach
     (Baked Spinach with Eggs)		    Saka saka
     (Cassava Leaves)
    Beninese Jollof Rice    Horn of Plenty Linguine    Salad with Spicy Peanut Dressing
    Berkoukes    Horn of Plenty Soufflé    Salade Pera de Abacate
     (Avocado Salad)
    Bhuna Khichuri    Horn of Plenty Stir Fry    Saladi
    Birch Sap and Cleavers Risotto    Hot Chili Beans    Sarmale cu Urdă în Foi de Ştevie
     (Sorrel Leaves Stuffed with Ricotta Cheese)
    Black and White Grits    Imam Bayeldi
     (Baked Aubergine Casserole)		    Sautéd Horn of Plenty Mushrooms
    Bladder Campion Greens and Peanut Stew    Imam Bayildi
     (The Imam Fainted)		    Schwaemme
     (Mushrooms)
    Blanched and Part-dried Nettle Leaves    Irio    Sea Lettuce Risotto
    Blewits Stewed with Sage    Isombe    Semizotu Yemegi
     (Turkish Purslane Stew)
    Bombay Vegetables    Jagacinda
     (Cape Verde Beans and Rice)		    Senegalese Vegetable Stew with Millet
    Borulce
     (Black-eyed Pea Stew)		    Jamaican Sea Moss Drink    Sesame Balls
    Bosh
     (Beans and Bread)		    Japanese Baked Mitake    Shtitha Batata
     (Potato and Egg Omelette)
    Botswanan Cabbage    Kasespatzle
     (Spaetzle Cheese Noodles)		    Shukto
    Bracket Fungus with Red Chilli    Kefta aux Oeufs
     (Vegetarian Koftas with Eggs)		    Slovenian Pierogi Casserole
    Braised Sow Thistle and Button Mushrooms    Kelewele
     (Hot Plantain Chips)		    Slow-simmered Beefsteak Fungus
    Breadfruit with Tomato and Peppers    Kelp Noodles with Vegetables    Soba Noodles with Vegetables and Tofu in Sweet Ginger Sauce
    Broad Beans with Angelica    Kenyan Pilau Rice    Sopa de Feijao Verde
     (String Bean Soup)
    Broccoli au Gratin    Kerala Plantain Errisery    Sosfarin
     (Gambian Flour Soup)
    Brown Rice and Sesame-fried Vegetables    Khachapuri
     (Cheese Pie)		    Sou-Boerag
     (Cheese-filled Flaky Pastry)
    Bucate Gătite cu Ceapă
     (Onions Stuffed with Nuts)		    Khachapuri iz Fasoli
     (Georgian Bean Pie)		    Soufflé Flan of St George's Mushrooms
    Bund Gobi aur Narial
     (Coconut Cabbage)		    Khichuri    Soupe aux Lentilles et Legumes
     (Lentil and Bean Soup)
    Byrek me Spinaq
     (Spinach Pie)		    Kosheri    Sow Thistle Lasagne
    Cabbage and Pineapple Salad    Kuba
     (Mushroom and Barley Casserole)		    Spaetzle Noodles
    Cabbage Pastie    Lablabi    Spanagh Geragoor
     (Spinach and Rice Stew)
    Cajun Gumbo    Lahana Gaghamb
     (Cabbage Stew with Grains)		    Spanagh-Banir Boerag
     (Cheese and Spinach Filo Bake)
    Cajun Rotelle and Red Beans    Lamb, Wild Greens and Lemon Tagine    Spanish Omelette (French Style)
    Cajun Squash Casserole    Le Salade Côte Cap Vert    Spanokopita
     (Cheese and Spinach Pie)
    Calico Baked Beans    Leek Flammish Pie    Spicy Pumpkin and Aubergine Stew
    Californian Stir Fry    Lentil and Hazelnut Burgers    Spicy Vegetable Pasties
    Callaloo    Lentil Curry with Japanese Knotweed and Sweet Potatoes    Spicy West African Yam Soup
    Caponata    Lentil Curry with Rhubarb and Sweet Potatoes    Spinach and Cheese Strata
    Catalan Spinach Salad    Lentils and Vegetables with Kombu    Spinach and Wild Mushroom Lasagne
    Cauliflower au Gratin    Lesothan Chakalaka    Spinach Stew
    Cauliflower with Dorsa Sauce    Liberian Aubergine Fritters    Squash and Yam Futari
    Chackchouka    Liberian Black-eyed Pea Soup    Squash with Peanuts
    Chackouka
     (Poached Eggs on Pepper Ragout)		    Linguine with Chanterelles and Leeks    Sri Lankan Curried Okra
    Chanterele Risotto    Linguine with Horn of Plenty and Chestnut Mushrooms    St George's Mushroom and Asparagus Omelette
    Chanterelle and Shiitake Black Bean Chilli with Sour Cherries    Lokshyna, Zapechena z Shpynatom
     (Egg Noodle and Spinach Casserole)		    Stewed Beef in Coconut Milk with Dumplings
    Chanterelle Omelette    Loubia B'dersa
     (Algerian Chili)		    Stir-fried Daylily with Garlic Mustard and Mushrooms
    Chanterelle Stroganoff    M'Baazi    Stir-fried Shiitake and Peas
    Chap Chee
     (Spicy Vegetables)		    Macaroni Pie    Stir-fried Silverwed Roots and Wild Mushrooms
    Chard and Cheese Strata    Maharagwe
     (Spiced Red Beans in Coconut Milk)		    Stuffed Courgettes
    Cheese and Potato Casserole    Mahshy
     (Aubergine Stuffed with Rice)		    Stuffed Peppers with Sweet Potato Mash
    Cheese in Tamarillo Sauce    Mango Salad    Svitanak
     (Belorusian Chicken Kolety)
    Cheese in Tomato Sauce    Marak Dar Marhzin
     (Pumpkin Stew)		    Sweet and Sour Okra
    Cheese Omelette with Wild Garlic and Wild Chervil    Maraq Bilaash
     (Cherry Tomato Sauce)		    Sweet and Sour Okra with Tamarillo
    Cheesy Crockpot Chicken    Markit Ommalah
     (Chickpea and Lentil Stew)		    Sweet Pepper and Cheese Strata
    Cheesy Crockpot Chicken and Vegetables    Marrakech Vegetable Curry    Sweet Potato Pancakes with Swiss Chard and Mushroom Filling
    Chestnut Stir-fry    Marrow stuffed with nuts and Plums    Sweet Potato, Fennel and Cheese Pie
    Chickpea and Onion Stew    Masoor Daal
     (Red Lentils)		    Tabahij
    Chickpeas with Kombu    Mattar Panir    Tabikha B'salk
     (White Beans, Swiss Chard, and Groundnut Sauce)
    Chili con Queso
     (Chili with Cheese)		    Mchuzi wa Biringani
     (Garden Egg Curry)		    Tagine Betinjal
     (Egg and Aubergine Tagine)
    Chilli with Beans    Mediterranean Grilled Vegetables    Taitei ca Varza
     (Noodles with Shredded Cabbage)
    Choroko Sauce    Mediterranean Mint Salad    Tamarillo Tart with Oatmeal Pastry
    Circassian Chicken    Milka Micic
     (Cheese-filled Crepes)		    Tamia
    Cobnut, Wild Mushroom and Chestnut Stir Fry    Mkhwani with Groundnut Flour    Tanzanian Coconut Bean Soup
    Coconut Curry    Molokhia
     (Egyptian Greens Soup)		    Tarhana Dough
    Coconut, Red Beans and Rice    Montenegrin Imam Bajeldi    Tempeh Stroganoff with Parasol Mushrooms
    Collard Greens and Spiced Cheese    Morkov' Babka
     (Carrot Babka)		    Tfina Camounia
     (Potatoes and Bean Stew)
    Comfrey Aloo    Moroccan Stuffed Acorn Squash    Tikvenik
     (Pumpkin-filled Filo Pastry)
    Comfrey and Peanuts    Moroccan Vegetable Harira    Tofu and Ginger
    Comfrey Fritters    Moy-moy    Tomato and Okra with Sliced Eggs
    Comfrey Pasta    Mushroom and Spinach Rustic Pie    Tomato Tart with Oatmeal Pastry
    Coq au Vin with Chicken of the Woods    Mushroom Cobbler    Topfen
     (Austrian Curd Cheese)
    Country Egg Casserole    Mushroom Cutlets with Walnut Sauce    Torta Español
     (Spanish Omelette)
    Courgette and Cucumber Mousse    Mushroom Fricassee    Toscanita de Ciuperci
     (Sautéd Mushrooms)
    Courgette with Peanuts    Mushroom Frittata    Tourchi Batata
     (Potato Omelette)
    Courgette with Tomato Sauce    Mushroom Goulash    Trinidad Rice with Curried Vegetables
    Creole Jambalaya    Mushroom Soufflé    Triopita
     (Cheese Pie)
    Crockpot Aubergine Parmigiana    Mushroom-stuffed Cabbage Parcels    Tsebhi Birsen
     (Spicy Lentils)
    Crockpot Aztec Beans    Mushrooms in a Cobnut Sauce    Tsebhi Shiro
     (Spicy Peanuts)
    Crockpot Baked Beans    Mushrooms in Bisort Leaves    Tunisian Scented Couscous with Vegetables
    Crockpot Black Bean Chili    Mushrooms in Lettuce Leaves    Turlu
     (Mixed Vegetable Stew)
    Crockpot Breakfast Casserole    Mushrooms in Peanut Sauce    Tutum Boerag
     (Baked Courgettes)
    Crockpot Broccoli Soufflé    Mushrooms with Gruyère Cheese    Tutumov Boerag
     (Courgette Cake)
    Crockpot Caponata    Naeamia be Dakwa    Tutumov Geragoor
     (Stewed Squash in Tomato Sauce)
    Crockpot Cheese Soufflé    Namibian Black-eyed Peas    Vegetable Alecha
    Crockpot Stewed Tomatoes    Nepalese Mustard Greens Bhutuwa    Vegetable Cassoulet
    Crockpot Vegetable Paprikash    Nepalese Pumpkin-vine Tips    Vegetable Curry
    Cucumber and Courgette Salad    Nettle Aloo    Vegetable Curry II
    Cucumber and Yoghurt Soup    Nettle and Herb Greens    Vegetable Curry III
    Curried Mushrooms and Rice    Nigerian Spinach and Egg Stew    Vegetable Leaves and Yams
    Curried Wild Mustard Greens with Beans    Noodles and Tofu    Vegetable Ndiwo
    D'Nish Zigni
     (Fiery Potato Stew)		    Nori Rice with Oyster Mushrooms    Vegetable Pot Roast
    Dabcadz Patlijan
     (Fried Aubergines)		    North African Vegetable Stew    Vegetable Potjie
    Dabgadz Karnabede
     (Fried Cauliflower Batter)		    Nottingham Blewits    Vegetarian Chow Mein
    Dabgadz Tutum
     (Courgette Fritters)		    Nut Cutlet    Vegetarian Kibbeh
    Dal Makhani    Nyebbeh with Oli Gravy    Vegetarian Layer Pie
    Dandelion and Orange Curry    Okra and Cassava Leaf Soup    Vegetarian Pot Roast
    Dandelion Greens    Okra and Greens    Vegetarian Quiche
    Daraba    Onion, Carrot and Cabbage Flan    Wagasi in Sauce
    Deadnettle Greens    Orecchiette with Mushroom Sauce    Waykaab
    Dholl    Palak Paneer
     (Paneer with Spinach)		    West African Koki
    Dried Bladderwrack    Paneer Cheese    West African Mango and Papaya Salsa
    Dried Dabberlocks    Paneer Makhani    White Jambalaya
    Dried Kombu    Paneer Maza    Wild Greens Gnocci in Tomato Sauce
    Dried Serrated Wrack    Paneer Shabnam    Wild Herb Casserole
    Dulse and Beans    Paneer Sukka    Winter Parsnip Stew
    Dulse Slaw    Papadzules    Winter Stir Fry
    Egg and Potato Casserole    Parasol Fritters    Winter Vegetable Casserole with Cider and Pears
    Eggs Florentine    Parmesan White Sauce    Yaki-Soba
     (Stir-fried Noodles)
    El-Ayne Tajine
     (Tagine with Prunes)		    Pasta Primavera with Dryad's Saddle and Chicken of the Woods    Yalanchy Sarma
     (Stuffed Vine Leaves)
    Enguinar
     (Artichokes in Tomato Sauce)		    Pasta with Creamy Parasol Mushrooms    Yam with Greens, Onion, and Okra
    Eritrean Vegetable Bowl    Patlijan Banir Dolma
     (Cheese-stuffed Aubergine)		    Yetakelt W'et
     (Spiced Vegetable Stew)
    Fairy Ring Champignon Omelette    Pea Shoot Frittata    Yetaklet W'et
    Fasole "Minīită"
     ("False" Beans)		    Penne all'Arrabbiata
     (Veal Escalopes)
    Fava Pure e Cicorielle
     (Mashed Broad Beans with Potatoes and Chicory)		    Persian Lentils with Orange Juice and Angelica


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