| Aduki Beans | Flaming Eggs | Plăcintă Moldovenească cu Urdă şi Mărar (Moldavian Pie with Ricotta Cheese and Fresh Dill) |
| African Potato Omelette | Fresh Herb Linguine | Plain Omelette |
| Afrikaanse Stoofschotel | Fried Noodles | Plain Omelette with Cheese |
Akara (Black-eyed Pea Fritters) | Fried Shaggy Ink Caps | Plain Omelette with Onion |
| Alii Artichoke Casserole | Fuk-tong Pad Khai (Stir-fried Green Pumpkin with Egg) | Plain Omelette with Onion and Deadnettle |
| Alitcha Birsen | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) | Plain Omelette with Potato and Onion |
Amashaza mu gitoke (Peas with Plantains) | Futali | Plain Omelette with Sorrel |
| Amish Corn Fritters | Fuul (Bean Paste) | Plain Omelette with Spinach and Sour Cream |
| Angolan Vegetable Soup | Gabon Cucumber Salad | Plantains with Tomato and Greens |
| Antipasto Rice | Garden Vegetable Hotpot | Poached Shaggy Ink Caps |
| Artichoke and Goat's Cheese Pudding | Gari Foto (Savoury Gari with Eggs) | Potato and Plantain Hash |
| Asparagus and Morel Bread Pudding | Garlic Mustard and Spinach Ravioli | Potato Casserole |
| Asparagus au Gratin | Garlic Mustard Greens Bhutuwa | Prassa (Leek Stew) |
| Asparagus Risotto with Black Truffle Coulis | Garlic Mustard in Lemon Sauce | Prebranac (Serbian-style Baked Beans) |
| Asparagus with Lemon Matzo Crumble | Garlic Mustard Pizza | Provençale Stuffing |
Atar Alecha (Spiced Split Green Peas) | Georgian Cheese Pies | Puffball Schnitzel |
| Aubergine, Potato and Chickpea Balti | Gibanica (Cheese Strudel Pie) | Pumpkin and Chanterelle Tamales |
| Auld Alliance | Gingko Rice | Quark (German Curd Cheese) |
Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil) | Gombapaprikás (Mushroom Paprikash) | Ratatouille |
| Azuki Beans with Squash and Kombu | Gomen Kitfo (Spiced Curd Cheese with Greens) | Red-Red |
| Bahamanian Baked Macaroni and Cheese | Good King Henry Aloo | Reedmace Casserole (Reedmace Casserole) |
| Baked Beans with Nigerian Seasonings | Goosegrass and Chickweed Kedgeree | Rice and Courgette Moussaka |
| Baked Kasha and Mushrooms | Green and Gold Stir Fry | Rice and Mushrooms |
| Banana Skin and Cowpeas | Greens with Green Pepper | Rice, Raisin and Almond Stuffed Miniature Pumpkins |
Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) | Grilled Artichokes with Lemon-Mint Dipping Sauce | Riebele |
| Barbecued Leek and Sweet Pepper | Griots | Risotto All Accetostella (Risotto with Sorrel) |
| Basic Jollof Rice | Ground Elder Omelette | Risotto of Courgette, Feta Cheese and Sun-dried Tomatoes |
Bata bil Beyd (Potato and Egg Omelette) | Grzyby w śmietanie (Mushrooms with Sour Cream) | Risotto with St George's Mushrooms and Asparagus |
Batingan bi Jibn (Baked Aubergines with Cheese) | Guisado de la Quinoa (Quinoa Stew) | Risotto-stuffed Bisort Rolls |
| Batter-fried Dryad's Saddle | Guisado Peruano de la Calabaza (Peruvian Pumpkin Stew) | Riz Dion (Rice and Mushrooms) |
| Bean Soup | Gutap (Kazakh Deep-Fried Herb Pastries) | Roman Spinach |
| Beans with Cassava | Halupki Stuffed with Buckwheat Groats | Ruzi Pilaf (Rice Pilaf) |
| Beansprout Sauté | Hapai Hantue (Filled Buckwheat Dumplings) | Saak-er Ghanto |
Bebotok Sapi (Indonesian Meatloaf) | Havgitov Kufta (Bulghur Wheat with Eggs and Tomatoes) | Sabzi Kari (Potato Curry) |
| Beefsteak Mushroom and Hen of the Woods Risotto | Havgitov Spanach (Baked Spinach with Eggs) | Saffron and Fig Risotto |
| Beetroot, Red Onion and Orange Ragú | Horn of Plenty Linguine | Saka saka (Cassava Leaves) |
| Bengali Spinach | Horn of Plenty Soufflé | Salad with Spicy Peanut Dressing |
| Beninese Jollof Rice | Horn of Plenty Stir Fry | Salade Pera de Abacate (Avocado Salad) |
| Berkoukes | Hot Chili Beans | Saladi |
| Bhuna Khichuri | Imam Bayeldi (Baked Aubergine Casserole) | Sarmale cu Urdă în Foi de Ştevie (Sorrel Leaves Stuffed with Ricotta Cheese) |
| Birch Sap and Cleavers Risotto | Imam Bayildi (The Imam Fainted) | Sautéd Horn of Plenty Mushrooms |
| Black and White Grits | Irio | Schwaemme (Mushrooms) |
| Bladder Campion Greens and Peanut Stew | Isombe | Sea Lettuce Risotto |
| Blanched and Part-dried Nettle Leaves | Jagacinda (Cape Verde Beans and Rice) | Semizotu Yemegi (Turkish Purslane Stew) |
| Blewits Stewed with Sage | Jamaican Sea Moss Drink | Senegalese Vegetable Stew with Millet |
| Bombay Vegetables | Japanese Baked Mitake | Sesame Balls |
Borulce (Black-eyed Pea Stew) | Kasespatzle (Spaetzle Cheese Noodles) | Shtitha Batata (Potato and Egg Omelette) |
Bosh (Beans and Bread) | Kefta aux Oeufs (Vegetarian Koftas with Eggs) | Shukto |
| Botswanan Cabbage | Kelewele (Hot Plantain Chips) | Sibirskie Jeskimosy (Siberian Huskies) |
| Bracket Fungus with Red Chilli | Kelp Noodles with Vegetables | Slovenian Pierogi Casserole |
| Braised Sow Thistle and Button Mushrooms | Kenyan Pilau Rice | Slow-simmered Beefsteak Fungus |
| Breadfruit with Tomato and Peppers | Kerala Plantain Errisery | Soba Noodles with Vegetables and Tofu in Sweet Ginger Sauce |
| Broad Beans with Angelica | Khachapuri (Cheese Pie) | Sopa de Feijao Verde (String Bean Soup) |
| Broccoli au Gratin | Khachapuri iz Fasoli (Georgian Bean Pie) | Sosfarin (Gambian Flour Soup) |
| Brown Rice and Sesame-fried Vegetables | Khichuri | Sou-Boerag (Cheese-filled Flaky Pastry) |
Bucate Gătite cu Ceapă (Onions Stuffed with Nuts) | Kosheri | Soufflé Flan of St George's Mushrooms |
Bund Gobi aur Narial (Coconut Cabbage) | Kuba (Mushroom and Barley Casserole) | Soupe aux Lentilles et Legumes (Lentil and Bean Soup) |
Byrek me Spinaq (Spinach Pie) | Lablabi | Sow Thistle Lasagne |
| Cabbage and Pineapple Salad | Lahana Gaghamb (Cabbage Stew with Grains) | Spaetzle Noodles |
| Cabbage Pastie | Lamb, Wild Greens and Lemon Tagine | Spanagh Geragoor (Spinach and Rice Stew) |
| Cajun Gumbo | Le Salade Côte Cap Vert | Spanagh-Banir Boerag (Cheese and Spinach Filo Bake) |
| Cajun Rotelle and Red Beans | Leek Flammish Pie | Spanish Omelette (French Style) |
| Cajun Squash Casserole | Lentil and Hazelnut Burgers | Spanokopita (Cheese and Spinach Pie) |
| Californian Stir Fry | Lentil Curry with Japanese Knotweed and Sweet Potatoes | Spicy Pumpkin and Aubergine Stew |
| Callaloo | Lentil Curry with Rhubarb and Sweet Potatoes | Spicy Vegetable Pasties |
| Caponata | Lentils and Vegetables with Kombu | Spicy West African Yam Soup |
| Catalan Spinach Salad | Lesothan Chakalaka | Spinach and Cheese Strata |
| Cauliflower au Gratin | Liberian Aubergine Fritters | Spinach and Wild Mushroom Lasagne |
| Cauliflower with Dorsa Sauce | Liberian Black-eyed Pea Soup | Spinach Stew |
| Chackchouka | Linguine with Chanterelles and Leeks | Squash and Yam Futari |
Chackouka (Poached Eggs on Pepper Ragout) | Linguine with Horn of Plenty and Chestnut Mushrooms | Squash with Peanuts |
| Chanterele Risotto | Lobio Tkemali (Red Beans with Tamarind and Balsamic Vinegar) | Sri Lankan Curried Okra |
| Chanterelle and Shiitake Black Bean Chilli with Sour Cherries | Lokshyna, Zapechena z Shpynatom (Egg Noodle and Spinach Casserole) | St George's Mushroom and Asparagus Omelette |
| Chanterelle Omelette | Loubia B'dersa (Algerian Chili) | Stewed Beef in Coconut Milk with Dumplings |
| Chanterelle Stroganoff | M'Baazi | Stir-fried Daylily with Garlic Mustard and Mushrooms |
Chap Chee (Spicy Vegetables) | Macaroni Pie | Stir-fried Shiitake and Peas |
| Chard and Cheese Strata | Maharagwe (Spiced Red Beans in Coconut Milk) | Stir-fried Silverwed Roots and Wild Mushrooms |
| Cheese and Potato Casserole | Mahshy (Aubergine Stuffed with Rice) | Stuffed Courgettes |
| Cheese in Tamarillo Sauce | Mango Salad | Stuffed Peppers with Sweet Potato Mash |
| Cheese in Tomato Sauce | Marak Dar Marhzin (Pumpkin Stew) | Svitanak (Belorusian Chicken Kolety) |
| Cheese Omelette with Wild Garlic and Wild Chervil | Maraq Bilaash (Cherry Tomato Sauce) | Sweet and Sour Okra |
| Cheesy Crockpot Chicken | Markit Ommalah (Chickpea and Lentil Stew) | Sweet and Sour Okra with Tamarillo |
| Cheesy Crockpot Chicken and Vegetables | Marrakech Vegetable Curry | Sweet Pepper and Cheese Strata |
| Chestnut Stir-fry | Marrow stuffed with nuts and Plums | Sweet Potato Pancakes with Swiss Chard and Mushroom Filling |
| Chickpea and Onion Stew | Masoor Daal (Red Lentils) | Sweet Potato, Fennel and Cheese Pie |
| Chickpeas with Kombu | Mattar Panir | Tabahij |
Chili con Queso (Chili with Cheese) | Mchuzi wa Biringani (Garden Egg Curry) | Tabikha B'salk (White Beans, Swiss Chard, and Groundnut Sauce) |
| Chilli with Beans | Mediterranean Grilled Vegetables | Tagine Betinjal (Egg and Aubergine Tagine) |
| Choroko Sauce | Mediterranean Mint Salad | Taitei ca Varza (Noodles with Shredded Cabbage) |
| Circassian Chicken | Milka Micic (Cheese-filled Crepes) | Tamarillo Tart with Oatmeal Pastry |
| Cobnut, Wild Mushroom and Chestnut Stir Fry | Mkhwani with Groundnut Flour | Tamia |
| Coconut Curry | Molokhia (Egyptian Greens Soup) | Tanzanian Coconut Bean Soup |
| Coconut, Red Beans and Rice | Montenegrin Imam Bajeldi | Tarhana Dough |
| Collard Greens and Spiced Cheese | Morkov' Babka (Carrot Babka) | Tempeh Stroganoff with Parasol Mushrooms |
| Comfrey Aloo | Moroccan Stuffed Acorn Squash | Tfina Camounia (Potatoes and Bean Stew) |
| Comfrey and Peanuts | Moroccan Vegetable Harira | Tikvenik (Pumpkin-filled Filo Pastry) |
| Comfrey Fritters | Moy-moy | To Make Whey |
| Comfrey Pasta | Mushroom and Spinach Rustic Pie | Tofu and Ginger |
| Coq au Vin with Chicken of the Woods | Mushroom Cobbler | Tomato and Okra with Sliced Eggs |
| Country Egg Casserole | Mushroom Cutlets with Walnut Sauce | Tomato Tart with Oatmeal Pastry |
| Courgette and Cucumber Mousse | Mushroom Fricassee | Topfen (Austrian Curd Cheese) |
| Courgette with Peanuts | Mushroom Frittata | Torta Español (Spanish Omelette) |
| Courgette with Tomato Sauce | Mushroom Goulash | Toscanita de Ciuperci (Sautéd Mushrooms) |
| Creole Jambalaya | Mushroom Soufflé | Tourchi Batata (Potato Omelette) |
| Crockpot Aubergine Parmigiana | Mushroom-stuffed Cabbage Parcels | Trinidad Rice with Curried Vegetables |
| Crockpot Aztec Beans | Mushrooms in a Cobnut Sauce | Triopita (Cheese Pie) |
| Crockpot Baked Beans | Mushrooms in Bisort Leaves | Tsebhi Birsen (Spicy Lentils) |
| Crockpot Black Bean Chili | Mushrooms in Lettuce Leaves | Tsebhi Shiro (Spicy Peanuts) |
| Crockpot Breakfast Casserole | Mushrooms in Peanut Sauce | Tunisian Scented Couscous with Vegetables |
| Crockpot Broccoli Soufflé | Mushrooms with Gruyère Cheese | Turkey Leftovers Curry |
| Crockpot Caponata | Naeamia be Dakwa | Turlu (Mixed Vegetable Stew) |
| Crockpot Cheese Soufflé | Namibian Black-eyed Peas | Tutum Boerag (Baked Courgettes) |
| Crockpot Stewed Tomatoes | Nepalese Mustard Greens Bhutuwa | Tutumov Boerag (Courgette Cake) |
| Crockpot Vegetable Paprikash | Nepalese Pumpkin-vine Tips | Tutumov Geragoor (Stewed Squash in Tomato Sauce) |
| Cucumber and Courgette Salad | Nettle Aloo | Vegetable Alecha |
| Cucumber and Yoghurt Soup | Nettle and Herb Greens | Vegetable Cassoulet |
| Curried Mushrooms and Rice | Nigerian Spinach and Egg Stew | Vegetable Curry |
| Curried Wild Mustard Greens with Beans | Noodles and Tofu | Vegetable Curry II |
D'Nish Zigni (Fiery Potato Stew) | Nori Rice with Oyster Mushrooms | Vegetable Curry III |
Dabcadz Patlijan (Fried Aubergines) | North African Vegetable Stew | Vegetable Leaves and Yams |
Dabgadz Karnabede (Fried Cauliflower Batter) | Nottingham Blewits | Vegetable Ndiwo |
Dabgadz Tutum (Courgette Fritters) | Nut Cutlet | Vegetable Pot Roast |
| Dal Makhani | Nyebbeh with Oli Gravy | Vegetable Potjie |
| Dandelion and Orange Curry | Okra and Cassava Leaf Soup | Vegetarian Chow Mein |
| Dandelion Greens | Okra and Greens | Vegetarian Kibbeh |
| Daraba | Old-fashioned Home-made Sauerkraut | Vegetarian Layer Pie |
| Deadnettle Greens | Onion, Carrot and Cabbage Flan | Vegetarian Pot Roast |
| Dholl | Orecchiette with Mushroom Sauce | Vegetarian Quiche |
| Dried Bladderwrack | Palak Paneer (Paneer with Spinach) | Wagasi in Sauce |
| Dried Dabberlocks | Paneer Cheese | Waykaab |
| Dried Kombu | Paneer Makhani | West African Koki |
| Dried Serrated Wrack | Paneer Maza | West African Mango and Papaya Salsa |
| Dulse and Beans | Paneer Shabnam | West Indian Pumpkin Curry |
| Dulse Slaw | Paneer Sukka | White Jambalaya |
| Egg and Potato Casserole | Papadzules | Wild Greens Gnocci in Tomato Sauce |
| Eggs Florentine | Parasol Fritters | Wild Herb Casserole |
El-Ayne Tajine (Tagine with Prunes) | Parmesan White Sauce | Winter Parsnip Stew |
Enguinar (Artichokes in Tomato Sauce) | Pasta Primavera with Dryad's Saddle and Chicken of the Woods | Winter Stir Fry |
| Eritrean Vegetable Bowl | Pasta with Creamy Parasol Mushrooms | Winter Vegetable Casserole with Cider and Pears |
| Fairy Ring Champignon Omelette | Pasta with Day Lily Flower Buds and Mushrooms | Yaki-Soba (Stir-fried Noodles) |
Fasole "Minīită" ("False" Beans) | Patlijan Banir Dolma (Cheese-stuffed Aubergine) | Yalanchy Sarma (Stuffed Vine Leaves) |
Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) | Pea Shoot Frittata | Yam with Greens, Onion, and Okra |
Feteeret el Sabanekh wa Lisan el Asfour (Spinach and Orzo Pasta Pie) | Penne all'Arrabbiata (Veal Escalopes) | Yetakelt W'et (Spiced Vegetable Stew) |
| Fettucine Alfredo | Persian Lentils with Orange Juice and Angelica | Yetaklet W'et |
| Fettucine with Sun-Dried Tomatoes and Basil | Piperade |
| Field Mushrooms in Buttermilk | Pisni Holubts (Meatless Cabbage Rolls) |