Recipe List — Vegetarian Meals

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Recipe List — Vegetarian Meals
  Accompaniments to Main Courses   Breads, Cakes and Pastries   Dessert
  Drinks   Main Course   Sauces and Jams
  Snacks   Spice Blend   Starters
  vegetarian      

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Alphabetical list of Vegetarian recipes follows:

    Aduki Beans    Futali    Plain Omelette with Spinach and Sour Cream
    African Potato Omelette    Fuul
     (Bean Paste)		    Plantains with Tomato and Greens
    Afrikaanse Stoofschotel    Gabon Cucumber Salad    Potato and Plantain Hash
    Akara
     (Black-eyed Pea Fritters)		    Gari Foto
     (Savoury Gari with Eggs)		    Potato Casserole
    Alii Artichoke Casserole    Garlic Mustard and Spinach Ravioli    Provençale Stuffing
    Alitcha Birsen    Garlic Mustard in Lemon Sauce    Puffball Schnitzel
    Amashaza mu gitoke
     (Peas with Plantains)		    Garlic Mustard Pizza    Pumpkin and Chanterelle Tamales
    Amish Corn Fritters    Gingko Rice    Ratatouille
    Angolan Vegetable Soup    Gomen Kitfo
     (Spiced Curd Cheese with Greens)		    Red-Red
    Antipasto Rice    Good King Henry Aloo    Risotto All Accetostella
     (Risotto with Sorrel)
    Artichoke and Goat's Cheese Pudding    Goosegrass and Chickweed Kedgeree    Risotto with St George's Mushrooms and Asparagus
    Asparagus and Morel Bread Pudding    Green and Gold Stir Fry    Roman Spinach
    Aubergine, Potato and Chickpea Balti    Greens with Green Pepper    Sésame Balls
     (Sesame Balls)
    Auld Alliance    Grilled Artichokes with Lemon-Mint Dipping Sauce    Saffron and Fig Risotto
    Baked Beans with Nigerian Seasonings    Ground Elder Omelette    Saka saka
     (Cassava Leaves)
    Baked Kasha and Mushrooms    Irio    Salade Pera de Abacate
     (Avocado Salad)
    Bean Soup    Isombe    Saladi
    Beans with Cassava    Jagacinda
     (Cape Verde Beans and Rice)		    Sea Lettuce Risotto
    Beansprout Sautée    Jamaican Sea Moss Drink    Senegalese Vegetable Stew with Millet
    Beetroot, Red Onion and Orange Ragú    Kelewele
     (Hot Plantain Chips)		    Sopa de Feijao Verde
     (String Bean Soup)
    Beninese Jollof Rice    Kenyan Pilau Rice    Sosfarin
     (Gambian Flour Soup)
    Birch Sap and Cleavers Risotto    Kosheri    Soufflé Flan of St George's Mushrooms
    Bladder Campion Greens and Peanut Stew    Lablabi    Soupe aux Lentilles et Legumes
     (Lentil and Bean Soup)
    Bombay Vegetables    Lamb, Wild Greens and Lemon Tagine    Sow Thistle Lasagne
    Bosh
     (Beans and Bread)		    Le Salade Côte Cap Verte    Spanish Omelette (French Style)
    Botswanan Cabbage    Leek Flammish Pie    Spanokopita
     (Cheese and Spinach Pie)
    Braised Sow Thistle and Button Mushrooms    Lesothan Chakalaka    Spicy Pumpkin and Aubergine Stew
    Breadfruit with Tomato and Peppers    Liberian Aubergine Fritters    Spicy West African Yam Soup
    Burundian Bean Soup    Linguine with Chanterelles and Leeks    Spinach Stew
    Byrek me Spinaq
     (Spinach Pie)		    Loubia B'dersa
     (Algerian Chilli)		    Squash and Yam Futari
    Cabbage and Pineapple Salad    M'Baazi    Squash with Peanuts
    Cajun Gumbo    Maharagwe
     (Spiced Red Beans in Coconut Milk)		    St George's Mushroom and Asparagus Omelette
    Cajun Rotelle and Red Beans    Mango Salad    Stir-fried Daylily with Garlic Mustard and Mushrooms
    Cajun Squash Casserole    Maraq Bilaash
     (Cherry Tomato Sauce)		    Stir-fried Silverwed Roots and Wild Mushrooms
    Calico Baked Beans    Marrakech Vegetable Curry    Stuffed Courgettes
    Californian Stir Fry    Marrow stuffed with nuts and Plums    Stuffed Peppers with Sweet Potato Mash
    Catalan Spinach Salad    Mattar Panir    Sweet and Sour Okra
    Chackchouka    Mchuzi wa Biringani
     (Garden Egg Curry)		    Sweet Potato Pancakes with Swiss Chard and Mushroom Filling
    Chanterele Risotto    Mediterranean Mint Salad    Sweet Potato, Fennel and Cheese Pie
    Chanterelle and Shiitake Black Bean Chilli with Sour Cherries    Mkhwani with Groundnut Flour    Tabikha B'salk
     (White Beans, Swiss Chard, and Groundnut Sauce)
    Chanterelle Omelette    Molokhia
     (Egyptian Greeens Soup)		    Tamia
    Chanterelle Stroganoff    Monrovian Collards and Cabbage    Tanzanian Coconut Bean Soup
    Cheese Omelette with Wild Garlic and Wild Chervil    Moroccan Stuffed Acorn Squash    Tomato and Okra with Sliced Eggs
    Chilli with Beans    Moroccan Vegetable Harira    Tomato Tart with Oatmeal Pastry
    Choroko Sauce    Moy-moy    Torta Español
     (Paella a la Alicantina)
    Cobnut, Wild Mushroom and Chestnut Stir Fry    Mushroom and Spinach Rustic Pie    Triopita
     (Cheese Pie)
    Coconut Curry    Mushroom Fricassee    Tsebhi Birsen
     (Spicy Lentils)
    Collard Greens and Spiced Cheese    Mushroom Frittata    Tsebhi Shiro
     (Spicy Peanuts)
    Comfrey Aloo    Mushroom Soufflé    Vegetable Alecha
    Comfrey and Peanuts    Mushrooms in Peanut Sauce    Vegetable Cassoulet
    Comfrey Fritters    Naeamia be Dakwa    Vegetable Curry
    Comfrey Pasta    Namibian Black-eyed Peas    Vegetable Leaves and Yams
    Country Egg Casserole    Nettle Aloo    Vegetable Ndiwo
    Courgette and Cucumber Mousse    Nigerian Spinach and Egg Stew    Vegetable Pot Roast
    Courgette with Peanuts    North African Vegetable Stew    Vegetable Potjie
    Cream of Rice    Nyebbeh with Oli Gravy    Vegetarian Chow Mein
    Cucumber and Courgette Salad    Okra and Cassava Leaf Soup    Vegetarian Layer Pie
    Cucumber and Yoghurt Soup    Okra and Greens    Vegetarian Pot Roast
    Curried Mushrooms and Rice    Orecchiette with Mushroom Sauce    Vegetarian Quiche
    Curried Wild Mustard Greens with Beans    Palak Paneer
     (Paneer with Spinach)		    Wagasi in Sauce
    D'Nish Zigni
     (Fiery Potato Stew)		    Paneer Cheese    Waykaab
    Dandelion and Orange Curry    Paneer Makhani    West African Koki
    Dandelion Greens    Paneer Maza    West African Mango and Papaya Salsa
    Daraba    Paneer Shabnam    Wild Greens Gnocci in Tomato Sauce
    Dholl    Paneer Sukka    Wild Herb Casserole
    Dulse Slaw    Papadzules    Winter Stir Fry
    Eggs Florentine    Parmesan White Sauce    Winter Vegetable Casserole with Cider and Pears
    Eritrean Vegetable Bowl    Piperade    Yam with Greens, Onion, and Okra
    Fairy Ring Champignon Omelette    Plain Omelette    Yetakelt W'et
     (Spiced Vegetable Stew)
    Fava Pure e Cicorielle
     (Mashed Broad Beans with Potatoes and Chicory)		    Plain Omelette with Cheese    Yetaklet W'et
    Fettucine with Sun-Dried Tomatoes and Basil    Plain Omelette with Onion
    Flaming Eggs    Plain Omelette with Potato and Onion


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