| Aduki Beans | Flaming Eggs | Plăcintă Moldovenească cu Urdă şi Mărar
(Moldavian Pie with Ricotta Cheese and Fresh Dill) |
| African Potato Omelette | Fresh Herb Linguine | Plain Omelette |
| Afrikaanse Stoofschotel | Fried Noodles | Plain Omelette with Cheese |
Akara
(Black-eyed Pea Fritters) | Fried Shaggy Ink Caps | Plain Omelette with Onion |
| Alii Artichoke Casserole | Fuk-tong Pad Khai
(Stir-fried Green Pumpkin with Egg) | Plain Omelette with Onion and Deadnettle |
| Alitcha Birsen | Fulkopir Baati Jhaal
(Potato and Cauliflower Stew) | Plain Omelette with Potato and Onion |
Amashaza mu gitoke
(Peas with Plantains) | Futali | Plain Omelette with Sorrel |
| Amish Corn Fritters | Fuul
(Bean Paste) | Plain Omelette with Spinach and Sour Cream |
| Angolan Vegetable Soup | Gabon Cucumber Salad | Plantains with Tomato and Greens |
| Antipasto Rice | Garden Vegetable Hotpot | Poached Shaggy Ink Caps |
| Artichoke and Goat's Cheese Pudding | Gari Foto
(Savoury Gari with Eggs) | Potato and Plantain Hash |
| Asparagus and Morel Bread Pudding | Garlic Mustard and Spinach Ravioli | Potato Casserole |
| Asparagus au Gratin | Garlic Mustard Greens Bhutuwa | Prassa
(Leek Stew) |
| Asparagus Risotto with Black Truffle Coulis | Garlic Mustard in Lemon Sauce | Prebranac
(Serbian-style Baked Beans) |
| Asparagus with Lemon Matzo Crumble | Garlic Mustard Pizza | Provençale Stuffing |
Atar Alecha
(Spiced Split Green Peas) | Georgian Cheese Pies | Puffball Schnitzel |
| Aubergine, Potato and Chickpea Balti | Gibanica
(Cheese Strudel Pie) | Pumpkin and Chanterelle Tamales |
| Auld Alliance | Gingko Rice | Quark
(German Curd Cheese) |
Τsili kai Skordo sto Petrelaio
(Chillies and Garlic in Oil) | Gombapaprikás
(Mushroom Paprikash) | Ratatouille |
| Azuki Beans with Squash and Kombu | Gomen Kitfo
(Spiced Curd Cheese with Greens) | Red-Red |
| Bahamanian Baked Macaroni and Cheese | Good King Henry Aloo | Reedmace Casserole
(Reedmace Casserole) |
| Baked Beans with Nigerian Seasonings | Goosegrass and Chickweed Kedgeree | Rice and Courgette Moussaka |
| Baked Kasha and Mushrooms | Green and Gold Stir Fry | Rice and Mushrooms |
| Banana Skin and Cowpeas | Greens with Green Pepper | Rice, Raisin and Almond Stuffed Miniature Pumpkins |
Banir, Spanagh, Yev Yerishta
(Cheese, Spinach and Noodle Casserole) | Grilled Artichokes with Lemon-Mint Dipping Sauce | Riebele |
| Barbecued Leek and Sweet Pepper | Griots | Risotto All Accetostella
(Risotto with Sorrel) |
| Basic Jollof Rice | Ground Elder Omelette | Risotto of Courgette, Feta Cheese and Sun-dried Tomatoes |
Bata bil Beyd
(Potato and Egg Omelette) | Grzyby w śmietanie
(Mushrooms with Sour Cream) | Risotto with St George's Mushrooms and Asparagus |
Batingan bi Jibn
(Baked Aubergines with Cheese) | Guisado de la Quinoa
(Quinoa Stew) | Risotto-stuffed Bisort Rolls |
| Batter-fried Dryad's Saddle | Guisado Peruano de la Calabaza
(Peruvian Pumpkin Stew) | Riz Dion
(Rice and Mushrooms) |
| Bean Soup | Gutap
(Kazakh Deep-Fried Herb Pastries) | Roman Spinach |
| Beans with Cassava | Halupki Stuffed with Buckwheat Groats | Ruzi Pilaf
(Rice Pilaf) |
| Beansprout Sauté | Hapai Hantue
(Filled Buckwheat Dumplings) | Saak-er Ghanto |
Bebotok Sapi
(Indonesian Meatloaf) | Havgitov Kufta
(Bulghur Wheat with Eggs and Tomatoes) | Sabzi Kari
(Potato Curry) |
| Beefsteak Mushroom and Hen of the Woods Risotto | Havgitov Spanach
(Baked Spinach with Eggs) | Saffron and Fig Risotto |
| Beetroot, Red Onion and Orange Ragú | Horn of Plenty Linguine | Saka saka
(Cassava Leaves) |
| Bengali Spinach | Horn of Plenty Soufflé | Salad with Spicy Peanut Dressing |
| Beninese Jollof Rice | Horn of Plenty Stir Fry | Salade Pera de Abacate
(Avocado Salad) |
| Berkoukes | Hot Chili Beans | Saladi |
| Bhuna Khichuri | Imam Bayeldi
(Baked Aubergine Casserole) | Sarmale cu Urdă în Foi de Ştevie
(Sorrel Leaves Stuffed with Ricotta Cheese) |
| Birch Sap and Cleavers Risotto | Imam Bayildi
(The Imam Fainted) | Sautéd Horn of Plenty Mushrooms |
| Black and White Grits | Irio | Schwaemme
(Mushrooms) |
| Bladder Campion Greens and Peanut Stew | Isombe | Sea Lettuce Risotto |
| Blanched and Part-dried Nettle Leaves | Jagacinda
(Cape Verde Beans and Rice) | Semizotu Yemegi
(Turkish Purslane Stew) |
| Blewits Stewed with Sage | Jamaican Sea Moss Drink | Senegalese Vegetable Stew with Millet |
| Bombay Vegetables | Japanese Baked Mitake | Sesame Balls |
Borulce
(Black-eyed Pea Stew) | Kasespatzle
(Spaetzle Cheese Noodles) | Shtitha Batata
(Potato and Egg Omelette) |
Bosh
(Beans and Bread) | Kefta aux Oeufs
(Vegetarian Koftas with Eggs) | Shukto |
| Botswanan Cabbage | Kelewele
(Hot Plantain Chips) | Sibirskie Jeskimosy
(Siberian Huskies) |
| Bracket Fungus with Red Chilli | Kelp Noodles with Vegetables | Slovenian Pierogi Casserole |
| Braised Sow Thistle and Button Mushrooms | Kenyan Pilau Rice | Slow-simmered Beefsteak Fungus |
| Breadfruit with Tomato and Peppers | Kerala Plantain Errisery | Soba Noodles with Vegetables and Tofu in Sweet Ginger Sauce |
| Broad Beans with Angelica | Khachapuri
(Cheese Pie) | Sopa de Feijao Verde
(String Bean Soup) |
| Broccoli au Gratin | Khachapuri iz Fasoli
(Georgian Bean Pie) | Sosfarin
(Gambian Flour Soup) |
| Brown Rice and Sesame-fried Vegetables | Khichuri | Sou-Boerag
(Cheese-filled Flaky Pastry) |
Bucate Gătite cu Ceapă
(Onions Stuffed with Nuts) | Kosheri | Soufflé Flan of St George's Mushrooms |
Bund Gobi aur Narial
(Coconut Cabbage) | Kuba
(Mushroom and Barley Casserole) | Soupe aux Lentilles et Legumes
(Lentil and Bean Soup) |
Byrek me Spinaq
(Spinach Pie) | Lablabi | Sow Thistle Lasagne |
| Cabbage and Pineapple Salad | Lahana Gaghamb
(Cabbage Stew with Grains) | Spaetzle Noodles |
| Cabbage Pastie | Lamb, Wild Greens and Lemon Tagine | Spanagh Geragoor
(Spinach and Rice Stew) |
| Cajun Gumbo | Le Salade Côte Cap Vert | Spanagh-Banir Boerag
(Cheese and Spinach Filo Bake) |
| Cajun Rotelle and Red Beans | Leek Flammish Pie | Spanish Omelette (French Style) |
| Cajun Squash Casserole | Lentil and Hazelnut Burgers | Spanokopita
(Cheese and Spinach Pie) |
| Californian Stir Fry | Lentil Curry with Japanese Knotweed and Sweet Potatoes | Spicy Pumpkin and Aubergine Stew |
| Callaloo | Lentil Curry with Rhubarb and Sweet Potatoes | Spicy Vegetable Pasties |
| Caponata | Lentils and Vegetables with Kombu | Spicy West African Yam Soup |
| Catalan Spinach Salad | Lesothan Chakalaka | Spinach and Cheese Strata |
| Cauliflower au Gratin | Liberian Aubergine Fritters | Spinach and Wild Mushroom Lasagne |
| Cauliflower with Dorsa Sauce | Liberian Black-eyed Pea Soup | Spinach Stew |
| Chackchouka | Linguine with Chanterelles and Leeks | Squash and Yam Futari |
Chackouka
(Poached Eggs on Pepper Ragout) | Linguine with Horn of Plenty and Chestnut Mushrooms | Squash with Peanuts |
| Chanterele Risotto | Lobio Tkemali
(Red Beans with Tamarind and Balsamic Vinegar) | Sri Lankan Curried Okra |
| Chanterelle and Shiitake Black Bean Chilli with Sour Cherries | Lokshyna, Zapechena z Shpynatom
(Egg Noodle and Spinach Casserole) | St George's Mushroom and Asparagus Omelette |
| Chanterelle Omelette | Loubia B'dersa
(Algerian Chili) | Stewed Beef in Coconut Milk with Dumplings |
| Chanterelle Stroganoff | M'Baazi | Stir-fried Daylily with Garlic Mustard and Mushrooms |
Chap Chee
(Spicy Vegetables) | Macaroni Pie | Stir-fried Shiitake and Peas |
| Chard and Cheese Strata | Maharagwe
(Spiced Red Beans in Coconut Milk) | Stir-fried Silverwed Roots and Wild Mushrooms |
| Cheese and Potato Casserole | Mahshy
(Aubergine Stuffed with Rice) | Stuffed Courgettes |
| Cheese in Tamarillo Sauce | Mango Salad | Stuffed Peppers with Sweet Potato Mash |
| Cheese in Tomato Sauce | Marak Dar Marhzin
(Pumpkin Stew) | Svitanak
(Belorusian Chicken Kolety) |
| Cheese Omelette with Wild Garlic and Wild Chervil | Maraq Bilaash
(Cherry Tomato Sauce) | Sweet and Sour Okra |
| Cheesy Crockpot Chicken | Markit Ommalah
(Chickpea and Lentil Stew) | Sweet and Sour Okra with Tamarillo |
| Cheesy Crockpot Chicken and Vegetables | Marrakech Vegetable Curry | Sweet Pepper and Cheese Strata |
| Chestnut Stir-fry | Marrow stuffed with nuts and Plums | Sweet Potato Pancakes with Swiss Chard and Mushroom Filling |
| Chickpea and Onion Stew | Masoor Daal
(Red Lentils) | Sweet Potato, Fennel and Cheese Pie |
| Chickpeas with Kombu | Mattar Panir | Tabahij |
Chili con Queso
(Chili with Cheese) | Mchuzi wa Biringani
(Garden Egg Curry) | Tabikha B'salk
(White Beans, Swiss Chard, and Groundnut Sauce) |
| Chilli with Beans | Mediterranean Grilled Vegetables | Tagine Betinjal
(Egg and Aubergine Tagine) |
| Choroko Sauce | Mediterranean Mint Salad | Taitei ca Varza
(Noodles with Shredded Cabbage) |
| Circassian Chicken | Milka Micic
(Cheese-filled Crepes) | Tamarillo Tart with Oatmeal Pastry |
| Cobnut, Wild Mushroom and Chestnut Stir Fry | Mkhwani with Groundnut Flour | Tamia |
| Coconut Curry | Molokhia
(Egyptian Greens Soup) | Tanzanian Coconut Bean Soup |
| Coconut, Red Beans and Rice | Montenegrin Imam Bajeldi | Tarhana Dough |
| Collard Greens and Spiced Cheese | Morkov' Babka
(Carrot Babka) | Tempeh Stroganoff with Parasol Mushrooms |
| Comfrey Aloo | Moroccan Stuffed Acorn Squash | Tfina Camounia
(Potatoes and Bean Stew) |
| Comfrey and Peanuts | Moroccan Vegetable Harira | Tikvenik
(Pumpkin-filled Filo Pastry) |
| Comfrey Fritters | Moy-moy | To Make Whey |
| Comfrey Pasta | Mushroom and Spinach Rustic Pie | Tofu and Ginger |
| Coq au Vin with Chicken of the Woods | Mushroom Cobbler | Tomato and Okra with Sliced Eggs |
| Country Egg Casserole | Mushroom Cutlets with Walnut Sauce | Tomato Tart with Oatmeal Pastry |
| Courgette and Cucumber Mousse | Mushroom Fricassee | Topfen
(Austrian Curd Cheese) |
| Courgette with Peanuts | Mushroom Frittata | Torta Español
(Spanish Omelette) |
| Courgette with Tomato Sauce | Mushroom Goulash | Toscanita de Ciuperci
(Sautéd Mushrooms) |
| Creole Jambalaya | Mushroom Soufflé | Tourchi Batata
(Potato Omelette) |
| Crockpot Aubergine Parmigiana | Mushroom-stuffed Cabbage Parcels | Trinidad Rice with Curried Vegetables |
| Crockpot Aztec Beans | Mushrooms in a Cobnut Sauce | Triopita
(Cheese Pie) |
| Crockpot Baked Beans | Mushrooms in Bisort Leaves | Tsebhi Birsen
(Spicy Lentils) |
| Crockpot Black Bean Chili | Mushrooms in Lettuce Leaves | Tsebhi Shiro
(Spicy Peanuts) |
| Crockpot Breakfast Casserole | Mushrooms in Peanut Sauce | Tunisian Scented Couscous with Vegetables |
| Crockpot Broccoli Soufflé | Mushrooms with Gruyère Cheese | Turkey Leftovers Curry |
| Crockpot Caponata | Naeamia be Dakwa | Turlu
(Mixed Vegetable Stew) |
| Crockpot Cheese Soufflé | Namibian Black-eyed Peas | Tutum Boerag
(Baked Courgettes) |
| Crockpot Stewed Tomatoes | Nepalese Mustard Greens Bhutuwa | Tutumov Boerag
(Courgette Cake) |
| Crockpot Vegetable Paprikash | Nepalese Pumpkin-vine Tips | Tutumov Geragoor
(Stewed Squash in Tomato Sauce) |
| Cucumber and Courgette Salad | Nettle Aloo | Vegetable Alecha |
| Cucumber and Yoghurt Soup | Nettle and Herb Greens | Vegetable Cassoulet |
| Curried Mushrooms and Rice | Nigerian Spinach and Egg Stew | Vegetable Curry |
| Curried Wild Mustard Greens with Beans | Noodles and Tofu | Vegetable Curry II |
D'Nish Zigni
(Fiery Potato Stew) | Nori Rice with Oyster Mushrooms | Vegetable Curry III |
Dabcadz Patlijan
(Fried Aubergines) | North African Vegetable Stew | Vegetable Leaves and Yams |
Dabgadz Karnabede
(Fried Cauliflower Batter) | Nottingham Blewits | Vegetable Ndiwo |
Dabgadz Tutum
(Courgette Fritters) | Nut Cutlet | Vegetable Pot Roast |
| Dal Makhani | Nyebbeh with Oli Gravy | Vegetable Potjie |
| Dandelion and Orange Curry | Okra and Cassava Leaf Soup | Vegetarian Chow Mein |
| Dandelion Greens | Okra and Greens | Vegetarian Kibbeh |
| Daraba | Old-fashioned Home-made Sauerkraut | Vegetarian Layer Pie |
| Deadnettle Greens | Onion, Carrot and Cabbage Flan | Vegetarian Pot Roast |
| Dholl | Orecchiette with Mushroom Sauce | Vegetarian Quiche |
| Dried Bladderwrack | Palak Paneer
(Paneer with Spinach) | Wagasi in Sauce |
| Dried Dabberlocks | Paneer Cheese | Waykaab |
| Dried Kombu | Paneer Makhani | West African Koki |
| Dried Serrated Wrack | Paneer Maza | West African Mango and Papaya Salsa |
| Dulse and Beans | Paneer Shabnam | West Indian Pumpkin Curry |
| Dulse Slaw | Paneer Sukka | White Jambalaya |
| Egg and Potato Casserole | Papadzules | Wild Greens Gnocci in Tomato Sauce |
| Eggs Florentine | Parasol Fritters | Wild Herb Casserole |
El-Ayne Tajine
(Tagine with Prunes) | Parmesan White Sauce | Winter Parsnip Stew |
Enguinar
(Artichokes in Tomato Sauce) | Pasta Primavera with Dryad's Saddle and Chicken of the Woods | Winter Stir Fry |
| Eritrean Vegetable Bowl | Pasta with Creamy Parasol Mushrooms | Winter Vegetable Casserole with Cider and Pears |
| Fairy Ring Champignon Omelette | Pasta with Day Lily Flower Buds and Mushrooms | Yaki-Soba
(Stir-fried Noodles) |
Fasole "Minīită"
("False" Beans) | Patlijan Banir Dolma
(Cheese-stuffed Aubergine) | Yalanchy Sarma
(Stuffed Vine Leaves) |
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and Chicory) | Pea Shoot Frittata | Yam with Greens, Onion, and Okra |
Feteeret el Sabanekh wa Lisan el Asfour
(Spinach and Orzo Pasta Pie) | Penne all'Arrabbiata
(Veal Escalopes) | Yetakelt W'et
(Spiced Vegetable Stew) |
| Fettucine Alfredo | Persian Lentils with Orange Juice and Angelica | Yetaklet W'et |
| Fettucine with Sun-Dried Tomatoes and Basil | Piperade |
| Field Mushrooms in Buttermilk | Pisni Holubts
(Meatless Cabbage Rolls) |
