Welcome to the Celtnet Recipes Ukraine Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Ukraine. Here you will find all the recipes from the Ukraine on this site all gathered into one place. I have attempted to gather together here as many Ukrainian recipes as possible. The current collection represents one of the largest gatherings of Ukrainian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to the Ukraine given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Ukrainian recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


The Ukraine and its Cuisine

Ukraine, officially: Україна; (Ukrayina, Transliteration); (Ukraine) is an Eastern European coutntry located on the shores of the Black sea and the sea of Azov and bordering Russia to the East. The capital (and largest city) is Kiev and Ukrainian is the official language, though most Ukrainians speak Russian as a second language). The cuntry's original inhabitants were the Neolithic Cucuteni (circa 4500 BCE) and etween 700 BC and 200 BC it was part of the Scythian Kingdom. Subsequently it was colonized by Greece, Roman and the Byzantine Empire. Until the 9th century CE the land was dominated by the Bulgar tribes, who migrated outwards to be replaced by the Rus' people who formed the Kievan Rus'. During the 10th and 11th centuries the Kievan Rus' became the largest and most powerful state in Europe. However, the 13th century Mongol invasion devastated Kievan Rus'. In the region of modern-day Ukraine the state of Kievan Rus' was succeeded by the principalities of Galich (Halych) and Volodymyr-Volynskyi, which were merged into the state of Galicia-Volhynia and which was, itself, subjugated by Casimir the Great of Poland in the mid 14th Century. Following the 1386 Union of Krevo, a dynastic union between Poland and Lithuania, most of Ukraine's territory was controlled by the increasingly Ruthenized local Lithuanian nobles as part of the Grand Duchy of Lithuania. However, by 1569, the Union of Lublin formed the Polish-Lithuanian Commonwealth, and a significant part of Ukrainian territory was moved from largely Ruthenized Lithuanian rule to the Polish administration, as it was transferred to the Polish Crown. In 1648, Bohdan Khmelnytsky led the largest of the Cossack uprisings against the Commonwealth and the Polish king John II Casimir. Left-bank Ukraine was eventually integrated into Russia as the Cossack Hetmanate, following the 1654 Treaty of Pereyaslav and the ensuing Russo-Polish War. After the partitions of Poland at the end of the 18th century by Prussia, Habsburg Austria, and Russia, Western Ukrainian Galicia was taken over by Austria, while the rest of Ukraine was progressively incorporated into the Russian Empire.After the annexation of the Crimean Khanate by the Imperial Russia (1774-1792) following the Russo-Turkish wars, the region was settled by enserfed peasantry mostly from Ukraine and German settlers as New Russia. In the First World War Ukraine on the side of both the Central Powers, under Austria, and the Triple Entente, under Russia. With the collapse of the Russian and Austrian empires following World War I and the Russian Revolution of 1917, a Ukrainian national movement for self-determination reemerged. During 1917–20, several separate Ukrainian states briefly emerged: the Ukrainian People's Republic, the Hetmanate, the Directorate and the pro-Bolshevik Ukrainian Soviet Socialist Republic (or Soviet Ukraine). The Ukrainian Soviet Socialist Republic was recognized in March 1919 (with Eastern Galicia and Volhynia becoming part of Poland) and later became a founding member of the Union of Soviet Socialist Republics or the Soviet Union in December, 1922.

During the Second World War, following the Invasion of Poland in September 1939, German and Soviet troops divided the territory of Poland. Thus, Eastern Galicia and Volhynia with their Ukrainian population became reunited with the rest of Ukraine. German armies invaded the Soviet Union on June 22, 1941, thereby initiating four straight years of incessant total war. The Axis allies initially advanced against desperate but unsuccessful efforts of the Red Army. In the encirclement battle of Kiev, the city was acclaimed as a "Hero City", for the fierce resistance by the Red Army and by the local population. The republic was heavily damaged by the war, and it required significant efforts to recover. More than 700 cities and towns and 28,000 villages were destroyed.[46] The situation was worsened by a famine in 1946–47 caused by the drought and the infrastructure breakdown that took away tens of thousands of lives.

On July 16, 1990, the new parliament adopted the Declaration of State Sovereignty of Ukraine.[57] The declaration established the principles of the self-determination of the Ukrainian nation, its democracy, political and economic independence, and the priority of Ukrainian law on the Ukrainian territory over Soviet law. A referendum and the first presidential elections took place on December 1, 1991. That day, more than 90 percent of the Ukrainian people expressed their support for the Act of Independence, and they elected the chairman of the parliament, Leonid Kravchuk to serve as the first President of the country. At the meeting in Brest, Belarus on December 8, followed by Alma Ata meeting on December 21, the leaders of Belarus, Russia, and Ukraine, formally dissolved the Soviet Union and formed the Commonwealth of Independent States (CIS). The European Union offered an Association Agreement with Ukraine in September, 2008. The country is a potential candidate for future enlargement of the European Union.

Ukrainian cuisine is a very important part of the country's culture with special dishes prepared for Easter and Christmas that are not prepared at any other time (with kutia being a Christmas speciality). Fish, cheeses and sausages are the mainstay of the diet, with hard cheeses being preferred. Hearty vegetable-based soups are a mainstay as are stuffed pastries (pyrohy/perogies). Tea, coffee or wine is often consumed after a meal and may be accompanied by a simple dessert of fruit pastries.


The alphabetical list of recipes from the Ukraine follows (limited to 100 recipes per page). There are 47 recipes in total:


Page 1 of 1



Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Peperivka
(Chilli Whisky)
     Origin: Ukraine
Tsvikly
(Ukrainian Beetroot with Horseradish)
     Origin: Ukraine
Baklazhannaya Ikra
(Aubergine Caviar Odessa Style)
     Origin: Ukraine
Piquant Georgian Beef Stew
     Origin: Ukraine
Tykva, Ris i Abrikosy
(Pumpkin, Rice and Apricots)
     Origin: Ukraine
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb)
     Origin: Ukraine
Pyrizhky
(Ukrainian Meat Patties)
     Origin: Ukraine
Ukrainian Borsch with Pyrizhky
     Origin: Ukraine
Buckwheat Kasha
     Origin: Ukraine
Pyrizhky
(Baked Turnovers)
     Origin: Ukraine
Ukrainian Braised Beef Stuffed with Horseradish
     Origin: Ukraine
Cheese Paska
     Origin: Ukraine
Pyshna Pechenia
(Ukrainian Festive Pork)
     Origin: Ukraine
Ukrainian Braised Lamb Shanks with Roasted Vegetables
     Origin: Ukraine
Chocolate Babka
     Origin: Ukraine
Rogaliki
(Ukrainian Almond Crescents)
     Origin: Ukraine
Ukrainian Canapés with Smoked Sardines
     Origin: Ukraine
Deruny
(Ukrainian Potato Pancakes)
     Origin: Ukraine
Rosil z Halushkamy
(Beef Stock with Dropped Dumplings)
     Origin: Ukraine
Ukrainian Easter Ham
     Origin: Ukraine
Kartofli Kazmag
(Potato Crust)
     Origin: Ukraine
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine
Ukrainian Kasha Bread
(Ukrainian Buckwheat Bread)
     Origin: Ukraine
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Ukrainian Rye Bread
     Origin: Ukraine
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki II)
     Origin: Ukraine
Sloe Brandy
     Origin: Ukraine
Ukrainian Sausage from Lviv
     Origin: Ukraine
Kulich III
     Origin: Ukraine
Slyvianka
(Ukrainian Plum Vodka)
     Origin: Ukraine
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Kurnyk
(Ukrainian Chicken Pie)
     Origin: Ukraine
Solyanka
(Beef, Herb and Pickle Stew In Tomato Sauce)
     Origin: Ukraine
Ukrainian Thick Cabbage Soup
     Origin: Ukraine
Mlintzi with Wild Strawberries
     Origin: Ukraine
Stewed Kidneys with Dill and Mushrooms
     Origin: Ukraine
Ukrainian Traditional Beef Stock
     Origin: Ukraine
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Pampushky
(Ukrainian Doughnuts)
     Origin: Ukraine
Syrni Pyrih
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Yabluchnyk
(Ukrainian Apple Cake)
     Origin: Ukraine
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Torte Iryna
     Origin: Ukraine

Page 1 of 1





Couldn't find what you were looking for? Search the web:





stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation!





The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Ukrainian recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

Solution Graphics

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner