Welcome to the Celtnet Recipes Ukraine Recipes Home Page

Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Ukraine. Here you will find all the recipes from the Ukraine on this site all gathered into one place. I have attempted to gather together here as many Ukrainian recipes as possible. The current collection represents one of the largest gatherings of Ukrainian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to the Ukraine given below.)

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The Ukraine and its Cuisine

Ukraine, officially: Україна; (Ukrayina, Transliteration); (Ukraine) is an Eastern European coutntry located on the shores of the Black sea and the sea of Azov and bordering Russia to the East. The capital (and largest city) is Kiev and Ukrainian is the official language, though most Ukrainians speak Russian as a second language). The cuntry's original inhabitants were the Neolithic Cucuteni (circa 4500 BCE) and etween 700 BC and 200 BC it was part of the Scythian Kingdom. Subsequently it was colonized by Greece, Roman and the Byzantine Empire. Until the 9th century CE the land was dominated by the Bulgar tribes, who migrated outwards to be replaced by the Rus' people who formed the Kievan Rus'. During the 10th and 11th centuries the Kievan Rus' became the largest and most powerful state in Europe. However, the 13th century Mongol invasion devastated Kievan Rus'. In the region of modern-day Ukraine the state of Kievan Rus' was succeeded by the principalities of Galich (Halych) and Volodymyr-Volynskyi, which were merged into the state of Galicia-Volhynia and which was, itself, subjugated by Casimir the Great of Poland in the mid 14th Century. Following the 1386 Union of Krevo, a dynastic union between Poland and Lithuania, most of Ukraine's territory was controlled by the increasingly Ruthenized local Lithuanian nobles as part of the Grand Duchy of Lithuania. However, by 1569, the Union of Lublin formed the Polish-Lithuanian Commonwealth, and a significant part of Ukrainian territory was moved from largely Ruthenized Lithuanian rule to the Polish administration, as it was transferred to the Polish Crown. In 1648, Bohdan Khmelnytsky led the largest of the Cossack uprisings against the Commonwealth and the Polish king John II Casimir. Left-bank Ukraine was eventually integrated into Russia as the Cossack Hetmanate, following the 1654 Treaty of Pereyaslav and the ensuing Russo-Polish War. After the partitions of Poland at the end of the 18th century by Prussia, Habsburg Austria, and Russia, Western Ukrainian Galicia was taken over by Austria, while the rest of Ukraine was progressively incorporated into the Russian Empire.After the annexation of the Crimean Khanate by the Imperial Russia (1774-1792) following the Russo-Turkish wars, the region was settled by enserfed peasantry mostly from Ukraine and German settlers as New Russia. In the First World War Ukraine on the side of both the Central Powers, under Austria, and the Triple Entente, under Russia. With the collapse of the Russian and Austrian empires following World War I and the Russian Revolution of 1917, a Ukrainian national movement for self-determination reemerged. During 1917–20, several separate Ukrainian states briefly emerged: the Ukrainian People's Republic, the Hetmanate, the Directorate and the pro-Bolshevik Ukrainian Soviet Socialist Republic (or Soviet Ukraine). The Ukrainian Soviet Socialist Republic was recognized in March 1919 (with Eastern Galicia and Volhynia becoming part of Poland) and later became a founding member of the Union of Soviet Socialist Republics or the Soviet Union in December, 1922.

During the Second World War, following the Invasion of Poland in September 1939, German and Soviet troops divided the territory of Poland. Thus, Eastern Galicia and Volhynia with their Ukrainian population became reunited with the rest of Ukraine. German armies invaded the Soviet Union on June 22, 1941, thereby initiating four straight years of incessant total war. The Axis allies initially advanced against desperate but unsuccessful efforts of the Red Army. In the encirclement battle of Kiev, the city was acclaimed as a "Hero City", for the fierce resistance by the Red Army and by the local population. The republic was heavily damaged by the war, and it required significant efforts to recover. More than 700 cities and towns and 28,000 villages were destroyed.[46] The situation was worsened by a famine in 1946–47 caused by the drought and the infrastructure breakdown that took away tens of thousands of lives.

On July 16, 1990, the new parliament adopted the Declaration of State Sovereignty of Ukraine.[57] The declaration established the principles of the self-determination of the Ukrainian nation, its democracy, political and economic independence, and the priority of Ukrainian law on the Ukrainian territory over Soviet law. A referendum and the first presidential elections took place on December 1, 1991. That day, more than 90 percent of the Ukrainian people expressed their support for the Act of Independence, and they elected the chairman of the parliament, Leonid Kravchuk to serve as the first President of the country. At the meeting in Brest, Belarus on December 8, followed by Alma Ata meeting on December 21, the leaders of Belarus, Russia, and Ukraine, formally dissolved the Soviet Union and formed the Commonwealth of Independent States (CIS). The European Union offered an Association Agreement with Ukraine in September, 2008. The country is a potential candidate for future enlargement of the European Union.

Ukrainian cuisine is a very important part of the country's culture with special dishes prepared for Easter and Christmas that are not prepared at any other time (with kutia being a Christmas speciality). Fish, cheeses and sausages are the mainstay of the diet, with hard cheeses being preferred. Hearty vegetable-based soups are a mainstay as are stuffed pastries (pyrohy/perogies). Tea, coffee or wine is often consumed after a meal and may be accompanied by a simple dessert of fruit pastries.


The alphabetical list of recipes from the Ukraine follows (limited to 100 recipes per page). There are 40 recipes in total:


Page 1 of 1



Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Piquant Georgian Beef Stew
     Origin: Ukraine
Ukrainian Borsch with Pyrizhky
     Origin: Ukraine
Baklazhannaya Ikra
(Aubergine Caviar Odessa Style)
     Origin: Ukraine
Pyrizhky
(Ukrainian Meat Patties)
     Origin: Ukraine
Ukrainian Braised Beef Stuffed with Horseradish
     Origin: Ukraine
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb)
     Origin: Ukraine
Pyshna Pechenia
(Ukrainian Festive Pork)
     Origin: Ukraine
Ukrainian Braised Lamb Shanks with Roasted Vegetables
     Origin: Ukraine
Buckwheat Kasha
     Origin: Ukraine
Rogaliki
(Ukrainian Almond Crescents)
     Origin: Ukraine
Ukrainian Canapés with Smoked Sardines
     Origin: Ukraine
Cheese Paska
     Origin: Ukraine
Rosil z Halushkamy
(Beef Stock with Dropped Dumplings)
     Origin: Ukraine
Ukrainian Easter Ham
     Origin: Ukraine
Chocolate Babka
     Origin: Ukraine
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine
Ukrainian Kasha Bread
(Ukrainian Buckwheat Bread)
     Origin: Ukraine
Deruny
(Ukrainian Potato Pancakes)
     Origin: Ukraine
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Ukrainian Sausage from Lviv
     Origin: Ukraine
Kartofli Kazmag
(Potato Crust)
     Origin: Ukraine
Sloe Brandy
     Origin: Ukraine
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine
Slyvianka
(Ukrainian Plum Vodka)
     Origin: Ukraine
Ukrainian Thick Cabbage Soup
     Origin: Ukraine
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki II)
     Origin: Ukraine
Stewed Kidneys with Dill and Mushrooms
     Origin: Ukraine
Ukrainian Traditional Beef Stock
     Origin: Ukraine
Kurnyk
(Ukrainian Chicken Pie)
     Origin: Ukraine
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Pampushky
(Ukrainian Doughnuts)
     Origin: Ukraine
Syrni Pyrih
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Yabluchnyk
(Ukrainian Apple Cake)
     Origin: Ukraine
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Torte Iryna
     Origin: Ukraine
Peperivka
(Chilli Whisky)
     Origin: Ukraine
Tsvikly
(Ukrainian Beetroot with Horseradish)
     Origin: Ukraine

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

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Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.


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