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Togo; officially: République Togolaise; whose capital is Lomé. The Togolese Republic achieved independence from France on April 27th, 1960. Togo's culture reflects the influences of its thirty-seven ethnic groups, the largest and most influential of which are the Ewe, Mina, and Kabre. Though French is the official language, the many indigenous African languages spoken by Togolese include: Gbe languages such as Ewe, Mina, and Aja; Kabiyé; and others. Over half the Togolese people adhere to native, animist, belief systems despite the influences of Islam and Christianity. Despite having been a German colony and then split between France and England much of Togloese cuisine is a native one. Staples include maize, cassava, yam, rice, plantains, beans and millet. The most widely eaten food is maize, while rice consumption is quite low. Like many West African countries fish is the most important source of protein, though bush meat is often hunted and consumed. Fufu ranks amongst the country's staples. Togolese cuisine is a combination of African and French culinary styles, combining rice’s, sauces, fish, meat and vegetables in order to serve traditional dishes, like koklo meme, grilled Chicken with a spicy chili sauce, pâté, made from millet, plantains, corn or manioc, riz sauce d’arachide, simply rice with Peanut sauce, and other sauces based on Eggplant, tomato, fish or spinach. Generally Togolese cuisine is rich in sauces and pates and is often spiced with chillies. |
The alphabetical list of recipes from Togo follows (limited to 100 recipes per page). There are 11 recipes in total:
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Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 115
Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.
Recipe Information: 113
Coffee is a popular drink that is rich in caffeine, and its taste is instantly recognizable for its invigorating effect. Basically, coffee is made from the seeds of a tropical tree. There are so many different brands of coffee that have become well known all around the world. When it comes to coffee, you will never be short on options.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 66
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 115
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Recipe Information: 35
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.
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