Welcome to the Celtnet Sweets and Candies Recipes Home Page

Welcome to Celtnet's Sweets and Candies Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweets and Candies recipes added to this site. For the most part, sweets and candies are made by reducing a sugar-based liquid to a syrup and allowing this to cool. The syrup may be flavoured with a number of substances and can be thickened by the addition of starches such as arrowroot and potato starch. As well as these traditional sweets candies can also be made from chocolate or chocolate substitutes such as carob. Here I attempt to bring together as many recipes for sweets and candies from as many countries and historical periods as possible.

Alphabetical list of Sweet and Candy recipes follow (limited to 100 recipes per page). There are 192 recipes in total:



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Acid Drops
     Origin: British
Chocolate Toffee
     Origin: British
Eggsquisite Easter Baskets
     Origin: America
Almond and Fig Bonbons
     Origin: Portugal
Chocolate Turtle Cheesecake
     Origin: American
Egyptian Fig Cakes
     Origin: Egypt
Almond Bark
     Origin: American
Chocolate-coated Chillies
     Origin: British
Everton Toffee
     Origin: British
Almond Halva
     Origin: Turkey
Christmas Pudding Truffles
     Origin: British
Fferins Cnau Coco
(Coconut Sweets)
     Origin: Welsh
Τēganismenest Zumest Kanelast me to Loustro Meliou
(Fried Cinnamon Pastries with Honey Glaze)
     Origin: Greece
Chuchkella
(Grape and Walnut Candies)
     Origin: Azerbaijan
French Rocks
     Origin: French
Basic Honey Toffee
     Origin: British
Circus Toffee
     Origin: British
French Toffee
     Origin: French
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Cockroach Clusters
     Origin: American
Fried Brains
     Origin: British
Bird Nests
     Origin: American
Cocoa Cobnuts
     Origin: British
Fruit and Nut Easter Eggs
     Origin: British
Bird Nests II
     Origin: American
Cocoda
(Coconut Candy)
     Origin: Aruba
Fruit Jam Jellies
     Origin: British
Bird Nests with Jellybeans
     Origin: American
Coconut Almond Fondant Candy
     Origin: American
Glessie
     Origin: Scottish
British Sherbet
     Origin: British
Coconut Candy
     Origin: Liberia
Gond Panjiri
(Nuts, Seeds and Tree Sap Fudge)
     Origin: India
Buckeye Candies
     Origin: American
Coconut Cream Easter Eggs
     Origin: America
Gozinakh
(Walnut Honey Candy)
     Origin: Azerbaijan
Butterscotch
     Origin: British
Coconut Easter Eggs
     Origin: American
Grand Opera Creams
     Origin: American
Cajun Praline Pecan Fudge
     Origin: Cajun
Coconut Easter Eggs 2
     Origin: American
Gumdrop Fruit Cake
     Origin: Germany
Candied Angelica
     Origin: British
Coffee Fudge
     Origin: British
Halawa Tahiniya
(Sesame Seed Paste Halva)
     Origin: Egypt
Candied Rose Hips
     Origin: American
Coltsfoot Throat Lozenge
     Origin: British
Halva
     Origin: Iran
Candy Cane Cheesecake
     Origin: American
Creamy Easter Eggs
     Origin: American
Halva
     Origin: Lebanon
Candy Corn
     Origin: American
Creamy Peanut Toffee
     Origin: British
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Candy Ghosts
     Origin: American
Crockpot Caramel Apple Euphoria Dessert
     Origin: American
Halvah Fudge
     Origin: Greece
Cape Verdean Coconut Candy
     Origin: Cape Verde
Crockpot Chocolate Clusters
     Origin: American
Hazelnut Clusters
     Origin: British
Caramel Nougat Baskets
     Origin: British
Cyflaith
(Treacle Toffee)
     Origin: Welsh
Hazelnut Halva
     Origin: Fusion
Caramels
     Origin: Britain
Czech Chocolate Truffles
     Origin: Czech
Helensburgh Toffee
     Origin: Scottish
Carob-Chestnut Fudge
     Origin: British
Dark Chcolate Meringue Kisses
     Origin: American
Herb Candies
     Origin: American
Cherry Fudge
     Origin: British
Divinity Nut Candy
     Origin: American
Highland Toffee
     Origin: Scottish
Cherry Nut Easter Egg
     Origin: American
Easter Chocolate Cream-filled Eggs
     Origin: British
Hokey Pokey
     Origin: New Zealand
Cherry Nut Easter Eggs
     Origin: American
Easter Egg Candies
     Origin: American
Home-made Creme Eggs
     Origin: British
Cherry, Pineapple and Coconut Easter Eggs
     Origin: American
Easter Egg Hunt Carrot Cake
     Origin: British
Home-made Marshmallows
     Origin: America
Chocolate Bonbons
     Origin: France
Easter Eggs with Peanut Butter Yolks
     Origin: America
Honey Almond Brittle
     Origin: British
Chocolate Cinder Toffee
     Origin: British
Easter Nest Treats
     Origin: American
Honeycomb
     Origin: British
Chocolate Eggs
     Origin: British
Easter Peanut Butter Eggs
     Origin: American
Horehound Candy
     Origin: British
Chocolate Fudge Easter Eggs
     Origin: American
Easy Easter Bunny Cupcakes
     Origin: American
Hot Caramel Apples
     Origin: American
Chocolate Marshmallow Pie
     Origin: Britain
Easy Easter Cut-outs
     Origin: America
Jamocillo with Pecans
     Origin: Mexico
Chocolate Pecan Pralines
     Origin: Cajun
Easy Elegant Easter Eggs
     Origin: America
Chocolate Spiders
     Origin: American
Edinburgh Rock
     Origin: Scottish

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Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information:

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.


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