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Alphabetical list of Sweet and Candy recipes follow (limited to 100 recipes per page). There are 209 recipes in total:
| Raspberry Leather (Raspberry Leather) Origin: British | Chocolate Eggs Origin: British | Easter Nest Treats Origin: American |
| Acid Drops Origin: British | Chocolate Fudge Easter Eggs Origin: American | Easter Peanut Butter Eggs Origin: American |
| Almond and Fig Bonbons Origin: Portugal | Chocolate Marshmallow Pie Origin: Britain | Easy Easter Bunny Cupcakes Origin: American |
| Almond Bark Origin: American | Chocolate Pecan Pralines Origin: Cajun | Easy Easter Cut-outs Origin: America |
| Almond Halva Origin: Turkey | Chocolate Spiders Origin: American | Easy Elegant Easter Eggs Origin: America |
| Almond Nougat Origin: British | Chocolate Toffee Origin: British | Edinburgh Rock Origin: Scottish |
| Apricot Sweetmeats Origin: British | Chocolate Turtle Cheesecake Origin: American | Eggsquisite Easter Baskets Origin: America |
| Τēganismenest Zumest Kanelast me to Loustro Meliou (Fried Cinnamon Pastries with Honey Glaze) Origin: Greece | Chocolate-coated Chillies Origin: British | Egyptian Fig Cakes Origin: Egypt |
| Basic Honey Toffee Origin: British | Christmas Pudding Truffles Origin: British | Everton Toffee Origin: British |
| Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan | Fferins Cnau Coco (Coconut Sweets) Origin: Welsh |
| Bird Nests Origin: American | Circus Toffee Origin: British | Fig Sweetmeats Origin: British |
| Bird Nests II Origin: American | Cockroach Clusters Origin: American | French Rocks Origin: French |
| Bird Nests with Jellybeans Origin: American | Cocoa Cobnuts Origin: British | French Toffee Origin: French |
| Blackberry Leather Origin: British | Cocoda (Coconut Candy) Origin: Aruba | Fried Brains Origin: British |
| British Sherbet Origin: British | Coconut Almond Fondant Candy Origin: American | Fruit and Nut Easter Eggs Origin: British |
| Buckeye Candies Origin: American | Coconut Candy Origin: Liberia | Fruit Jam Jellies Origin: British |
| Butterfingers Origin: American | Coconut Cream Easter Eggs Origin: America | Glessie Origin: Scottish |
| Butterscotch Origin: British | Coconut Easter Eggs Origin: American | Gond Panjiri (Nuts, Seeds and Tree Sap Fudge) Origin: India |
| Cajun Praline Pecan Fudge Origin: Cajun | Coconut Easter Eggs 2 Origin: American | Gozinakh (Walnut Honey Candy) Origin: Azerbaijan |
| Candied Angelica Origin: British | Coffee Fudge Origin: British | Gozinaki (Walnut and Honey Crunch) Origin: Georgia |
| Candied Rose Hips Origin: American | Coltsfoot Throat Lozenge Origin: British | Grand Opera Creams Origin: American |
| Candy Cane Cheesecake Origin: American | Creamy Easter Eggs Origin: American | Gumdrop Fruit Cake Origin: Germany |
| Candy Corn Origin: American | Creamy Peanut Toffee Origin: British | Halawa Tahiniya (Sesame Seed Paste Halva) Origin: Egypt |
| Candy Ghosts Origin: American | Crockpot Caramel Apple Euphoria Dessert Origin: American | Halva Origin: Iran |
| Cape Verdean Coconut Candy Origin: Cape Verde | Crockpot Chocolate Clusters Origin: American | Halva Origin: Lebanon |
| Caramel Nougat Baskets Origin: British | Cyflaith (Treacle Toffee) Origin: Welsh | Halva de Floarea Soarelui (Sunflower Seed Paste Halva) Origin: Romania |
| Caramels Origin: Britain | Czech Chocolate Truffles Origin: Czech | Halvah Origin: Jewish |
| Carob-Chestnut Fudge Origin: British | Dark Chcolate Meringue Kisses Origin: American | Halvah Fudge Origin: Greece |
| Cherry Fudge Origin: British | Date Sweetmeats ( Date Sweetmeats) Origin: British | Hazelnut Clusters Origin: British |
| Cherry Nut Easter Egg Origin: American | Divinity Nut Candy Origin: American | Hazelnut Halva Origin: Fusion |
| Cherry Nut Easter Eggs Origin: American | Easter Chocolate Cream-filled Eggs Origin: British | Hazelnut Nougat Origin: British |
| Cherry, Pineapple and Coconut Easter Eggs Origin: American | Easter Egg Candies Origin: American | Helensburgh Toffee Origin: Scottish |
| Chocolate Bonbons Origin: France | Easter Egg Hunt Carrot Cake Origin: British | |
| Chocolate Cinder Toffee Origin: British | Easter Eggs with Peanut Butter Yolks Origin: America |
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.