 | |
This page of Swedish recipes is brought to you by the Celtnet European Recipes Site:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
Sweden, offilicially Konungariket Sverige (The Kingdom of Sweden) is a Nordic country situated on the Scandinavian Peninsula of Norhtern Europe. Stockholm is its capital and largest city and the official language is Swedish (though Finnish, Meänkieli, Sami, Romani and Jiddisch are recognized as regional languages). Sweden is officially a Parliamentary democracy and Constitutional monarchy. The 17th century saw the rise of Sweden as one of the Great Powers in Europe. Sweden also had colonial possessions as a minor colonial Empire that existed from 1638—1663 and later 1785—1878. Sweden was during Imperial times the most powerful country of northern Europe and the Baltic Sea. Sweden's Imperial status took its start with Gustav II Adolph as king, who made Sweden the third biggest nation in Europe by area after Russia and Spain, and his successful participation in the Thirty Years' War, which made Sweden the recognized leader of continental Protestantism in Europe until 1721, when the Empire collapsed.. The Swedish economy is the world's 33rd largest and Sweden joined the European Union in 1995. The modern name 'Sweden' is thought to originate from Old English Sweoðeod, which meant "people of the Swedes" (Old Norse Svíþjóð, Latin Suetidi). This word is derived from Sweon/Sweonas (Old Norse Sviar, Latin Suiones). The Swedish name Sverige literally means "Realm of the Swedes". About 75% of all Swedes belong to the Lutheran Church of Sweden but that number seems to be decreasing at the rate of 1% every year and in acutality only about 8% of the country's inhabitants actively practice. The traditioal cuisine of Sweden is fairly simple, based around the staples of fish, meat and potatoes. Spices (which had to be sourced from the Mediterranean) were scarce. But Swedish culinary culture is very open and has been influenced by French, Italian and latterly Japanese and North African cuisines. |
The alphabetical list of recipes from Sweden follows (limited to 100 recipes per page). There are 17 recipes in total:
|
Page 1 of 1
Page 1 of 1 Couldn't find what you were looking for? Search the web: |
|
|
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 35
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Recipe Information: 113
Moreover such zipper profile can be printed with various brands identify and can be oversubscribed in the mart.
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 114
K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.
Recipe Information: 35
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 114
Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.
Recipe Information: 113
Using blends of different teas can create new flavors. Learn more about it.
New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.
click here for the full story
printer version