Welcome to my listing page for recipes from Swaziland, Southern Africa. This page is part of my African Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Africa.
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The image above shows the entire continent of Africa with Southern Africa picked out in red. Southern Africa is formed from five states: 1: Botswana; 2: Lesotho; 3: Namibia; 4: South Africa and 5: Swaziland |
Swaziland, officially: Umbuso weSwatini; Kingdom of Swaziland ranks amongs one of Africa's smallest nations and is entirely land locked. It is embedded between South Africa and Moambique. The country's largest city is Manzini, it's royal and legislative cpital is Lobamba and its administrative capital is: Mbabane. Swaziland attained independence from Britain on September 6th 1968. The majority of Swaziland's population is ethnic Swazi, mixed with a small number of Zulus and White Africans, mostly people of British and Afrikaner descent. Swazi (also known as SiSwati, Swati or Seswati) is a Bantu language of the Nguni Group spoken in Swaziland and South Africa. It has 1.5 million speakers and is taught in schools. It is an official language of Swaziland (along with English) and one of the official languages of South Africa. The most common religion in Swaziland is Christianity which totals 82.70% of the total population, in which various indigenous African churches constitute the majority, followed quickly by Roman Catholicism. There are also non-Christian religions practised in the country such as Islam: 0.95%, Bahai: 0.5%, and Hinduism: 0.15%. Swazi cuisine combines native fruit and vegetables with game animals and fish. This country's cuisine is noted by the use of ginger, especially in fish dishes. Swazi cuisine has been more influenced by French cooking techniques than other South African cuisines and this is exemplified by the use of lime juice in cookery as well as the use of garlic and marinades for meat. Outside the cities, however, samp remains the staple of the diet and is often accompanied by stews and sauces. Cornbread is another staple of the diet and often accompanies main meals. |
| Banana and Corn Casserole Origin: Swaziland | Samp Origin: Swaziland | Swazi Mango Chutney Origin: Swaziland |
| Impala Origin: Swaziland | Slaai (Swazi Avocado Slaw) Origin: Swaziland | |
| Karoo Roast Ostrich Steak Origin: Swaziland | Swazi Cornbread Origin: Swaziland |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other Southern African recipes: Karoo Roast Ostrich Steak African Banana Peanut Cake Botswanan Chicken Pie Beetroot, Orange and Pumpkin Sambal Babotee Swazi Mango Chutney Braai Sauce Slaai Lourenço Marques Prawns Plantains in Coconut Milk Gestowe Soetpatats Koeksisters II Rice Balls Botswanan Chicken Groundnut Stew Samp Lemone-brosbeskuitjies Ginger Ale Springbok Potjekos Pap Swazi Cornbread Gesmoorde Vis Diphaphta Carrots and Green Beans Soup Biltong Pâté South African Curry Powder Kerrie-aartappels en Uie Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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