Welcome to my listing page for recipes from Sudan, North Africa. This page is part of my African Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Africa.
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African Regions Covered by Celtnet Recipes:
| Central African Recipes | East African Recipes | North African Recipes |
| Southern African Recipes | West African Recipes |
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The image above shows the entire continent of Africa with North Africa picked out in red. North Africa is formed from seven states: 1: Algeria; 2: Egypt; 3: Libya; 4: Morocco; 5: Sudan; 6: Tunisia and 7: Western Sahara (which is currently a disputed territory under the governance of Morocco). |
Sudan
Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūriyyat as-Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans – consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English. Sudanese cuisine reflects the diverse nature of the country, with seafood predominating in the north where wheat is a staple, plantains and bananas are staples in the fertile east and freshwater fish is common in the south. The most common basic ingredients are: are Wheat, Beef and sheep meat, tomatoes, sesame seeds (Sudan is a great exporter of sesame) and rice. Southern Sudanese cookery has much in common with Ethiopian cuisine whereas northern and western Sudan reflects more of an Arabic influence. |
| Aseeda Origin: Sudan | Jeerjeer Salata Origin: Sudan | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan |
| Baseema Origin: Sudan | Jibna Salata Origin: Sudan | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Beetroot Salata (Beetroot Salad) Origin: Sudan | Jibna Salata (Cheese Salad) Origin: Sudan | Shaaria Origin: Sudan |
| Bosh (Beans and Bread) Origin: Sudan | Khoodra Mafrooka Origin: Sudan | Shata Origin: Sudan |
| Creme Caramela (Caramel Custard) Origin: Sudan | Kissra Origin: Sudan | Shorba Origin: Sudan |
| Dama be Potaatas Origin: Sudan | Kissra be Omregayga Origin: Sudan | Shorbet Ads (Lentil Soup) Origin: Sudan |
| Fettat Adis Origin: Sudan | Madeeda Hilba Origin: Sudan | Sudanese Pasta Bake Origin: Sudan |
| Fuul (Bean Paste) Origin: Sudan | Maschi Origin: Sudan | Sudanese Rice Origin: Sudan |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Naeamia be Dakwa Origin: Sudan | Tagalia Origin: Sudan |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Naeamia be Wayka Origin: Sudan | Tamia Origin: Sudan |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Nyaba Origin: Sudan | Waykaab Origin: Sudan |
| Gorraasa Origin: Sudan | Peanut Macarons Origin: Sudan | White Nile Fish Origin: Sudan |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other North African recipes: Bourek Chlada Fakya Bamia Chakchouka Cucumber and Yoghurt Soup Hake in Chermoula Marinade Khoodra Mafrooka Fettat Adis Salade de Zaalouk Algerian Shorba Steak in Moroccan Spices Algerian Fish Soup Algerian Salad Djej Matisha Mesla Shorba bil Hout Creme Caramela Libyan Olive Salad Chicken Tagine with Honey and Apricots Lablabi Tabikha bil Houmous Salata Aswad be Zabadi Nutty Moroccan Couscous Moroccan Chicken with Olives Naeamia be Dakwa Kammon Hoot Hamam Meshwi Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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