Celtnet Steaming Recipes and Cookery, Home Page. Steaming as a Cooking Technique.





Welcome to Celtnet's Steaming Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. Apart from direct roasting on hot embers or coals, boiling and then steaming are the next simplest and most common cooking techniques. As long as you have a fire and a pot you can steam your food. It's a very economical and efficient means of cooking and preserves the flavours of fish and vegetables. Even if you don't have an oven you can still steam your desserts and cakes. Indeed, before the ubiquity of home ovens steaming was just about the only way of making desserts and cakes. It's something our grandparents did frequently, but which we have almost forgotten, but which has been reminded to me on my frequent trips to Africa, where a fire or a gas burner is often the only means of cooking food. A number of these recipes are tratitional, but others repersent my attempts at re-creating baked goods using African cooking techniques.

You can also browse recipes by the following cooking methods:

Baking Recipes Boiling Recipes Braising Recipes
Bread-making Recipes Brewing Recipes Crockpot Recipes
Freezing Recipes Frying Recipes Grilling and Barbecuing Recipes
Microwaving Recipes Pressure Cooker Recipes Roasting Recipes
Smoking Recipes Grilling and Barbecuing Recipes

Alphabetical list of steaming recipes follows (limited to 100 recipes per page). There are 319 recipes in total:


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A boiled suet pudding
     Origin: British
Buttermilk Pudding II
     Origin: South Africa
Custard for Puddings
     Origin: British
A Libyan Way with Couscous
     Origin: Libya
Cabinet Pudding
     Origin: British
Custard Pudding
     Origin: British
Abala
     Origin: Nigeria
Cabinet Pudding
     Origin: British
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Carciofi Ripieni
(Stuffed Artichokes)
     Origin: Italy
Dal'aa M'amra B'kaskou Watmar
(Shoulder of Lamb with Couscous and Date Stuffing)
     Origin: Morocco
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Carrot Pudding
     Origin: British
Dampfnudle
(Yeast Dumplings)
     Origin: Germany
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Carrot Pudding II
     Origin: British
Damson Suet Pudding
     Origin: British
An excellent way of dressing Fish
     Origin: British
Carrot Timbales
     Origin: British
Dessert Couscous
     Origin: North Africa
Ancient Fruit Pease Pudding
     Origin: Ancient
Castle Puddings
     Origin: British
Dim Sum Dumplings
     Origin: China
Ancient Pease Pudding
     Origin: Ancient
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Dolma Mshakla
(Stuffed Vegetables)
     Origin: Libya
Asparagus in Orange Sauce
     Origin: Spanish
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Dolmadakia Yalantzi
(Vine Leaves Stuffed with Rice)
     Origin: Greece
Attiéké
     Origin: Cote dIvoire
Chawan-Mushi
     Origin: Japan
Dover Sole and Scampi in a Cremant Sauce
     Origin: British
Bâton de Manioc
(Cassava Sticks)
     Origin: Central Africa
Chawan-mushi 2
     Origin: Japan
Dressed Cabbage
     Origin: Ireland
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Chawan-mushi 3
     Origin: Japan
Dried Haddock II
     Origin: British
Baked Apples
     Origin: British
Chawanmushi with Mitsuba
     Origin: Japan
Dundee Pudding
     Origin: Scotland
Baked Millet Biscuits
     Origin: Kenya
Cheddar Cheese Pudding
     Origin: Britain
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Basil Pesto Dumplings
     Origin: British
Chereshnja Veranecki
(Black Cherry Veranecki)
     Origin: Russia
Economical Mince
     Origin: Scotland
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Chester Pudding
     Origin: England
Ekoki
     Origin: Cameroon
Batter Pudding
     Origin: British
Chikwangue
(Gabonnaise Cassava Sticks)
     Origin: Gabon
Ekuru
     Origin: Nigeria
Bayerische Leberknoedelsuppe
(Bavarian Liver Dumpling Soup)
     Origin: Germany
Chocolat Pots de Crème
     Origin: France
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Bean Pudding
     Origin: British
Chocolate and Citrus Steamed Cake/Pudding
     Origin: British
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Bebek Betulu
(Balinese Roast Duck)
     Origin: Bali
Chocolate Pudding with Whisky Sauce
     Origin: Scotland
Faisan Pilaf
(Pheasant Pilaff)
     Origin: France
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Christmas Bread Pudding
     Origin: American
Figgy-dowdy
     Origin: England
Beef Creams
     Origin: British
Christmas Pastelles
     Origin: Trinidad
Filipino Leche Flan
     Origin: Philippines
Bhapa Ilish Patey
(Steamed Hilsa Fish)
     Origin: Bangladesh
Christmas Plum Pudding
     Origin: Ireland
Flan au citron
(Lemon Flan)
     Origin: Benin
Black Cap Pudding
     Origin: Scotland
Christmas Plum Pudding
     Origin: Jamaica
Fleischknoedel
(Ground Meat Dumplings)
     Origin: Germany
Black Dumplings
     Origin: Ancient
Christmas Plum Pudding
     Origin: British
Frankfurter Sausage
     Origin: Germany
Blanched Asparagus with Herbed Butter
     Origin: British
Cloutie Dumpling
     Origin: Scotland
Free Kirk Pudding
     Origin: Scotland
Blanched Hogweed Shoots with Herbed Butter
     Origin: British
Cod's Head and Shoulders
     Origin: British
Fura Gero da Nono
     Origin: Nigeria
Blanched Hop Shoots with Herbed Butter
     Origin: British
Conkies
     Origin: Bahamas
Game Terrine
     Origin: British
Boiled Sea Kale Flowers
     Origin: British
Cornmeal Gingerbread Pudding
     Origin: American
Gefuellte Maultaschen
(Filled German Ravioli)
     Origin: Germany
Bonnie Prince Pudding
     Origin: Scotland
Creamed Spinach
     Origin: British
Germknödel mit Powidi
(Yeast Dumplings with Plum Jam)
     Origin: Austria
Braak
(Libyan Stuffed Vine Leaves)
     Origin: Libya
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Brotknoedel
(Bread Dumplings)
     Origin: Germany
Crockpot Citrus Fish
     Origin: American
Brown Rice with Kombu
     Origin: Ireland
Cum faba
(Green Beans in a Coriander Sauce)
     Origin: Roman

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Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

The Origins and Importance of Main Courses

By gwydion | Published 2008-11-23 22:38:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.

Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Get The Basics Tips To Smoke Turkey

By Matthew Monnette | Published 2011-11-26 10:47:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

Using Your Pressure Cooker To Fix Healthy Meals

By Aleks Nikev | Published 2011-11-24 13:36:06 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.


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