Hannah Glasse Recipes
Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes
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Welcome to Celtnet's Steaming Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. Apart from direct roasting on hot embers or coals, boiling and then steaming are the next simplest and most common cooking techniques. As long as you have a fire and a pot you can steam your food. It's a very economical and efficient means of cooking and preserves the flavours of fish and vegetables. Even if you don't have an oven you can still steam your desserts and cakes. Indeed, before the ubiquity of home ovens steaming was just about the only way of making desserts and cakes. It's something our grandparents did frequently, but which we have almost forgotten, but which has been reminded to me on my frequent trips to Africa, where a fire or a gas burner is often the only means of cooking food. A number of these recipes are tratitional, but others repersent my attempts at re-creating baked goods using African cooking techniques.
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You can also browse recipes by the following cooking methods:
Alphabetical list of steaming recipes follows (limited to 100 recipes per page). There are 319 recipes in total:
| A boiled suet pudding Origin: British | Buttermilk Pudding II Origin: South Africa | Custard for Puddings Origin: British |
| A Libyan Way with Couscous Origin: Libya | Cabinet Pudding Origin: British | Custard Pudding Origin: British |
| Abala Origin: Nigeria | Cabinet Pudding Origin: British | Cymas et cauliculos (Cabbage Shoots) Origin: Roman |
| Alapa (Steamed Bean Paste with Egusi) Origin: Nigeria | Carciofi Ripieni (Stuffed Artichokes) Origin: Italy | Dal'aa M'amra B'kaskou Watmar (Shoulder of Lamb with Couscous and Date Stuffing) Origin: Morocco |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Carrot Pudding Origin: British | Dampfnudle (Yeast Dumplings) Origin: Germany |
| Altenglischer Pilzpudding (Old English Mushroom Pudding) Origin: Germany | Carrot Pudding II Origin: British | Damson Suet Pudding Origin: British |
| An excellent way of dressing Fish Origin: British | Carrot Timbales Origin: British | Dessert Couscous Origin: North Africa |
| Ancient Fruit Pease Pudding Origin: Ancient | Castle Puddings Origin: British | Dim Sum Dumplings Origin: China |
| Ancient Pease Pudding Origin: Ancient | Cavolo Agra (Cabbage with Bacon and Fennel Seeds) Origin: Italy | Dolma Mshakla (Stuffed Vegetables) Origin: Libya |
| Asparagus in Orange Sauce Origin: Spanish | Char Siu Bao (Steamed Barbecued Pork Dumplings) Origin: China | Dolmadakia Yalantzi (Vine Leaves Stuffed with Rice) Origin: Greece |
| Attiéké Origin: Cote dIvoire | Chawan-Mushi Origin: Japan | Dover Sole and Scampi in a Cremant Sauce Origin: British |
| Bâton de Manioc (Cassava Sticks) Origin: Central Africa | Chawan-mushi 2 Origin: Japan | Dressed Cabbage Origin: Ireland |
| Bagali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Chawan-mushi 3 Origin: Japan | Dried Haddock II Origin: British |
| Baked Apples Origin: British | Chawanmushi with Mitsuba Origin: Japan | Dundee Pudding Origin: Scotland |
| Baked Millet Biscuits Origin: Kenya | Cheddar Cheese Pudding Origin: Britain | Dwmplinau Caws (Cheese Dumplings) Origin: Welsh |
| Basil Pesto Dumplings Origin: British | Chereshnja Veranecki (Black Cherry Veranecki) Origin: Russia | Economical Mince Origin: Scotland |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Chester Pudding Origin: England | Ekoki Origin: Cameroon |
| Batter Pudding Origin: British | Chikwangue (Gabonnaise Cassava Sticks) Origin: Gabon | Ekuru Origin: Nigeria |
| Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: Germany | Chocolat Pots de Crème Origin: France | Ekuru with Ata Sauce (Steamed Savoury Beans with Ata Sauce) Origin: Nigeria |
| Bean Pudding Origin: British | Chocolate and Citrus Steamed Cake/Pudding Origin: British | Enguinar 2 (Stuffed Artichokes) Origin: Armenia |
| Bebek Betulu (Balinese Roast Duck) Origin: Bali | Chocolate Pudding with Whisky Sauce Origin: Scotland | Faisan Pilaf (Pheasant Pilaff) Origin: France |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Christmas Bread Pudding Origin: American | Figgy-dowdy Origin: England |
| Beef Creams Origin: British | Christmas Pastelles Origin: Trinidad | Filipino Leche Flan Origin: Philippines |
| Bhapa Ilish Patey (Steamed Hilsa Fish) Origin: Bangladesh | Christmas Plum Pudding Origin: Ireland | Flan au citron (Lemon Flan) Origin: Benin |
| Black Cap Pudding Origin: Scotland | Christmas Plum Pudding Origin: Jamaica | Fleischknoedel (Ground Meat Dumplings) Origin: Germany |
| Black Dumplings Origin: Ancient | Christmas Plum Pudding Origin: British | Frankfurter Sausage Origin: Germany |
| Blanched Asparagus with Herbed Butter Origin: British | Cloutie Dumpling Origin: Scotland | Free Kirk Pudding Origin: Scotland |
| Blanched Hogweed Shoots with Herbed Butter Origin: British | Cod's Head and Shoulders Origin: British | Fura Gero da Nono Origin: Nigeria |
| Blanched Hop Shoots with Herbed Butter Origin: British | Conkies Origin: Bahamas | Game Terrine Origin: British |
| Boiled Sea Kale Flowers Origin: British | Cornmeal Gingerbread Pudding Origin: American | Gefuellte Maultaschen (Filled German Ravioli) Origin: Germany |
| Bonnie Prince Pudding Origin: Scotland | Creamed Spinach Origin: British | Germknödel mit Powidi (Yeast Dumplings with Plum Jam) Origin: Austria |
| Braak (Libyan Stuffed Vine Leaves) Origin: Libya | Creme Caramela (Caramel Custard) Origin: Sudan | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei |
| Brotknoedel (Bread Dumplings) Origin: Germany | Crockpot Citrus Fish Origin: American | |
| Brown Rice with Kombu Origin: Ireland | Cum faba (Green Beans in a Coriander Sauce) Origin: Roman |
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 115
Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 5
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Recipe Information: 115
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Recipe Information: 5
Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.
Recipe Information: 114
Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.