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As well as Starters, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of recipes for Starters follows (limited to 100 recipes per page). There are 1307 recipes in total:
| Rhubarb Soup (Rhubarb Soup) Origin: British | Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Baked Green Bell Pepper Salad (Madammas Aljazar) Origin: Libya |
| Achhar Origin: Nepal | Arran Potato Salad Origin: Scottish | Baked Potato Soup Origin: British |
| Aegean Salad Origin: Greek | Arroz con Pollo (Chicken With Rice) Origin: Mexico | Baked Scallops Origin: American |
| African Curried Peanut Soup Origin: South Africa | Artichoke and Goat's Cheese Pudding Origin: British | Baked Tomatoes with Provençale Stuffing Origin: France |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aruban Iced Coconut Soup Origin: Aruba | Baklazhan (Babki with Custard Filling) Origin: Russia |
| Alexanders Cream Soup Origin: British | Asharbal Leebia (Libyan Soup 2) Origin: Libya | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine |
| Alexanders Soup ( Alexanders Soup) Origin: British | Asparagus and Wild Chervil Soup Origin: British | Balık Çorbası (Mackerel Soup) Origin: Turkish |
| Algerian Cooked Carrot Salad Origin: Algeria | Asparagus in Aspic Origin: British | Bamya Çorbası (Okra Soup) Origin: Turkey |
| Algerian Fish Soup Origin: Algeria | Asparagus Salad Origin: British | Banana and Pineapple Salad Origin: Cameroon |
| Algerian Salad Origin: Algeria | Asparagus Soup Origin: British | Barbecued Baby Back Ribs Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Asparagus Soup II Origin: British | Barbecued Bean Soup Origin: American |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Aubergine Rolls Stuffed with Spinach Origin: British | Barbecued Meatballs Origin: American |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Aubergine Salad Origin: Morocco | Barley Gruel Origin: English |
| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Auld Alliance Origin: Scottish | Barley with Grilled Chanterelles and Wilding Apples Origin: British |
| Almirah Boscotakia (Salty Biscuits) Origin: Greece | Austrian Tomato Soup Origin: Austria | Barley with Mushrooms and Spring Onions Origin: British |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Avga Gemista (Devilled Eggs) Origin: Greece | Bat Wing Soup Origin: American |
| Ambelofassoula Salata (String Bean Salad) Origin: Greece | Avga Matia (Fried Eggs) Origin: Greece | Batinjaan Zalud (Aubergine Salad) Origin: Morocco |
| An Excellent Boiled Salad Origin: British | Avga me Anthogola (Eggs with Cream) Origin: Greece | Bavarian Cabbage Salad Origin: Germany |
| Anchovy and Sorrel Tart Origin: British | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece | Bavarian Potato Salad Origin: German |
| Angelica Soup Origin: British | Avga Omeleta (Greek Egg Omelette) Origin: Greece | Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: German |
| Angels on Horseback Origin: British | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Beacan Bruithe (Savoury Lemon Sauce) Origin: Ireland |
| Angels on Horseback with Prunes Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Bean and Celery Salad Origin: British |
| Angolan Vegetable Soup Origin: Angola | Avgolemono (Egg and Lemon Soup) Origin: Greece | Bean Leaf Starters Origin: Zambia |
| Angourodomatossalata (Tomato and Cucumber Salad) Origin: Greece | Avocado and Crab Origin: Ghana | Bean Soup with Sea Beans and Sorrel Origin: British |
| Antipasto Rice Origin: Italian | Avocado and Prawns in a Wasabi Dressing Origin: Fusion | Beef and Egg-flower Soup Origin: Chinese |
| Appetizer Pate Cheesecake Origin: American | Avocado Soup Origin: Trinidad | Beef and Potato Soup Origin: South Africa |
| Apple and Avocado Salad with Wakame Origin: American | Avocado with Smoked Fish Origin: Ghana | Beef and Vegetable Soup Origin: British |
| Apple and Plum Summer Fruit Soup Origin: British | Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal | Beef and Wild Herb Soup Origin: British |
| Apple and Tamarillo Summer Fruit Soup Origin: British | Baba Ghanoush Origin: Middle East | Beef Creams Origin: British |
| Apple Summer Fruit Soup Origin: British | Bableves (Bean Soup) Origin: Hungary | Beef Loaf with Horseradish Sauce Origin: British |
| Apple, Avocado and Cobnut Salad Origin: American | Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Beef Mayonnaise Origin: British |
| Aquapatys Origin: English | Bacon and Cabbage Soup Origin: Irish | Beef Salad Origin: British |
| Arbroath Smokies Origin: Scottish | Bacon and Onion Soufflé Origin: British | |
| Ardei a la Moldova (Moldovan Baked Bell Pepper Salad) Origin: Moldova | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
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Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.