Cake Recipes
Cake Recipes, Baking Cakes, Traditional, Historic and Modern Cakes
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Welcome to Celtnet's Recipes for Starters Home Page — Here you will find links to each and every recipe for starters (appetizers) listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The starter is an unusual dish in that it's indtended to prepare the stomach and the palate for the Main Course or Entrée. This is very much an European invention, originating in the dining practices of Ancient Rome and it's something integral to European culutre and cuisine (though the Romans also introduced the practice to North Africa and there starters are also commonly served). Indeed, most other cultures do not have course-based dining. However, a surprising number of cultures will serve a soup or something light before the main meal. Here you will find a surprising variety of recipes for starters, including Salads and soups (which is really a course in itself, the 'soup course') as well as dishes based on fruit, vegetables, seafood and meat. These dishes come from all corners of the globe and many periods in history. I hope you enjoy sampling and cooking some of these dishes for yourself.
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As well as Starters, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of recipes for Starters follows (limited to 100 recipes per page). There are 2576 recipes in total:
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Apple Summer Fruit Soup Origin: British |
| Αggonria poy Gemízontai me Pheta (Cucumbers Stuffed with Feta) Origin: Greece | Aljota (Fish Soup) Origin: Malta | Apple, Avocado and Cobnut Salad Origin: American |
| A Good Family Soup Origin: British | Almirah Boscotakia (Salty Biscuits) Origin: Greece | Apple, Cider and Onion Soup Origin: British |
| A Good Mutton Soup Origin: British | Almond Shamrocks Origin: British | Aquapatys Origin: England |
| A grand Sallet of Alexander-buds. Origin: British | Almond Soup Origin: British | Arbroath Smokies Origin: Scotland |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Ardei a la Moldova (Moldovan Baked Bell Pepper Salad) Origin: Moldova |
| A Third Salamongundy Origin: British | Ambelofassoula Salata (String Bean Salad) Origin: Greece | Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia |
| Aberdeen Haddock Fritters Origin: Scotland | An Excellent Boiled Salad Origin: British | Arran Potato Salad Origin: Scotland |
| Abrikossuppe (Apricot Soup) Origin: Denmark | Anchovies Origin: British | Arroz con Pollo (Chicken With Rice) Origin: Mexico |
| Achhar Origin: Nepal | Anchovy and Sorrel Tart Origin: British | Artichoke and Goat's Cheese Pudding Origin: British |
| Ackee Dip Origin: Mexico | Anchovy Canapés Origin: British | Artisjokken en munt Soep (Artichoke and Mint Soup) Origin: South Africa |
| Adas bil Hamod (Lentils with Lemon Juice) Origin: Arabia | Ancient Curd Cheese Origin: British | Aruban Iced Coconut Soup Origin: Aruba |
| Aegean Salad Origin: Greece | Angelica Soup Origin: British | Asharbal Leebia (Libyan Soup 2) Origin: Libya |
| African Curried Peanut Soup Origin: South Africa | Angels on Horseback Origin: British | Asian-style Bean Salad Origin: Fusion |
| African Terrine with Cashew Nuts Origin: South Africa | Angels on Horseback with Prunes Origin: British | Asparagus à la Français Origin: British |
| Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | Angolan Vegetable Soup Origin: Angola | Asparagus and Wild Chervil Soup Origin: British |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Angourodomatossalata (Tomato and Cucumber Salad) Origin: Greece | Asparagus in Aspic Origin: British |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Anguilla Marinata (Marinated Eel) Origin: Italy | Asparagus Salad Origin: British |
| Albondigas Origin: American | Angus Potato Soup Origin: Scotland | Asparagus Salad Origin: British |
| Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain | Another English Salad Origin: British | Asparagus Soup Origin: British |
| Ale Jelly Origin: British | Another English Salad II Origin: British | Asparagus Soup Origin: British |
| Alexanders Cream Soup Origin: British | Another Receipt for Gravy Soup Origin: British | Asparagus Soup II Origin: British |
| Alexanders Greens Soup Origin: British | Another way to Dress Sweetbreads Origin: British | Asparagus Soup with Lobster, Morel Mushrooms and Chervil Origin: American |
| Alexanders Soup Origin: British | Antipasto Chef's Salad Origin: British | Asparagus, Poached Egg and Pine Nut Salad Origin: British |
| Algerian Cooked Carrot Salad Origin: Algeria | Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy | Aubergine Rolls Stuffed with Spinach Origin: British |
| Algerian Fish Soup Origin: Algeria | Antipasto Rice Origin: Italy | Auld Alliance Origin: Scotland |
| Algerian Salad Origin: Algeria | Appetizer Pate Cheesecake Origin: American | Australian Pickled Prawns Origin: Australia |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Apple and Avocado Salad with Wakame Origin: American | Austrian Tomato Soup Origin: Austria |
| Aliter Betas Elixas (Another: Stewed Beets) Origin: Roman | Apple and Calf's Foot Jelly Origin: British | Avga Gemista (Devilled Eggs) Origin: Greece |
| Aliter in Echino (Sauce for Sea Urchin) Origin: Roman | Apple and Peanut Butter Soup Origin: American | Avga Matia (Fried Eggs) Origin: Greece |
| Aliter In Echino (Sea Urchin, Another Way) Origin: Roman | Apple and Plum Summer Fruit Soup Origin: British | Avga me Anthogola (Eggs with Cream) Origin: Greece |
| Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman | Apple and Tamarillo Summer Fruit Soup Origin: British | Avga me Sikotakia Poulion (Eggs with Chicken Livers) Origin: Greece |
| Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman | Apple Coleslaw Origin: British | |
| Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman | Apple Soup Origin: British |
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Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 66
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 113
Using blends of different teas can create new flavors. Learn more about it.
Recipe Information: 114
Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.
Recipe Information: 114
The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.
Recipe Information: 114
Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.
Recipe Information: 113
Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.