Celtnet St Valentine's Day Recipes and Cookery. Cookery for Lovers Home Page





Welcome to Celtnet's St Valentine's Day Recipes Page — This is a continuation of a series of pages on the history of certain occasions and the recipes associated with that occasion. This page details the story of St Valentine as well as why Februar 14th became the saint's feast day and is, today associated with lovers. You will learn about the various practices and beliefs associated with Valentine's day, as well as finding out about some of the traditional recipes that you can cook to celebrate St Vaentine's day.

Below you will find a brief history of St Valentines' day along with links to a range of recipes suitable for celebrating this lovers' day. Ther are recipes for two to share and recipes including foods believed to be aphrodisiacs.

The History of St Valentine
The Ancient Martyrs

In English-speaking countries Valentine's day is the traditional day, celebrated on February 14th on which lovers display their affection for one another by sending cards, gifting chocolates and flowers or preparing romantic meals.

However, the origins of Valentine's day is something of a mystery. It seems to have grown in popularity in the circle of Geoffrey Chaucer in the High Middle Ages, when the tradition of courtly love flourished and is probably named after two amongst the many early Christian martyrs bearing the name 'Valentine' who were buried along the Via Flaminia road connecting Rome with Rimini.

Indeed, the name 'Valentine' does not occur in the very earliest list of Roman martyrs, as compiled by the Chronographer of 354. In fact, the feast of St. Valentine itself was first established in 496 by Pope Gelasius I, who included Valentine among those '... whose names are justly reverenced among men, but whose acts are known only to God'. As Gelasius implied, nothing was known, even then, about the lives of any of these martyrs, and Saint Valentine that appears in various martyrologies in connection with February 14 is described either as:

A priest in Rome
A bishop of Interamna (modern Terni)
A martyr in the Roman province of Africa

Which means that, of the Saint Valentine whose feast is on February 14, nothing is known except his name and that he was buried at the Via Flaminia north of Rome on February 14.

The name Valentine (or Valentinus in Latin) derives from derived from the Latin valens (worthy), and was a common name in Late antiquity. Of the various early Christian martyrs bearing this name our first candidate for St Valentine of Valentine's day is Valentine of Rome (Valentinus presb. m. Romae) was a priest in Rome who suffered martyrdom about 269 CE and was buried on the Via Flaminia. His relics are at the Church of Saint Praxed in Rome and at Whitefriar Street Carmelite Church in Dublin, Ireland.

The first representation of this Saint Valentine appeared in the Nuremberg Chronicle, (1493); alongside the woodcut portrait of Valentine the text states that he was a Roman priest martyred during the reign of Claudius II, known as Claudius Gothicus. He was arrested and imprisoned upon being caught marrying Christian couples and otherwise aiding Christians who were at the time being persecuted by Claudius in Rome. Helping Christians at this time was considered a crime.

An almost certainly apocryphal tale has grown around him, where Valentine actually sent the first 'valentine' greeting himself. While in prison, it is believed that Valentine fell in love with a young girl — who may have been his jailor's daughter whom he healed by restoring her sight — and who visited him during his confinement. Before his death, it is alleged that he wrote her a letter, which he signed 'From your Valentine,' an expression that is still in use today.

The second candidate is Valentine of Terni (Valentinus ep. Interamnensis m. Romae). Valentine of Tern became bishop of Interamna (modern-day Terni) about 197 CE and is said to have been killed during the persecution of Emperor Aurelian. He is also buried on the Via Flaminia, but in a different location than Valentine of Rome. His relics are at the Basilica of Saint Valentine in Terni (Basilica di San Valentino).

No romantic elements are present in the original early medieval biographies of either of these martyrs. By the time a Saint Valentine became linked to romance in the fourteenth century, distinctions between Valentine of Rome and Valentine of Terni were utterly lost.

The Early Medieval acta of both Saint Valentines were excerpted by Bede and briefly expounded in Legenda Aurea (Golden Legend). According to that version, St Valentine was persecuted as a Christian and interrogated by Roman Emperor Claudius II in person. Claudius was impressed by Valentine and had a discussion with him, attempting to get him to convert to Roman paganism in order to save his life. Valentine refused and tried to convert Claudius to Christianity instead. Because of this, he was executed. Before his execution, he is reported to have performed a miracle by healing the blind daughter of his jailer. However, the Legenda Aurea provides no connection whatsoever between St Valentine and romantic love.

Ancient Practices

In Roman times, there was a festival, Lupercalia observed February 13 through 15; an archaic rite connected to fertility. However, Lupercalia was a festival local to the city of Rome. The more general Festival of Juno Februa, meaning 'Juno the purifier' or 'the chaste Juno', was celebrated on February 13–14.

It has been commonly thought that the Christian church may have decided to celebrate Valentine's feast day in the middle of February in an effort to Christianize celebrations of the pagan Lupercalia, and that a commemorative feast was established in 496 by Pope Gelasius I, of those "... whose names are justly reverenced among men, but whose acts are known only to God," among whom was Valentine, was set for the useful day. However, there is no direct link between the Roman traditions and the later Christian traditions. Indeed, the links between romantic love and St Valentine's day do not appear until the time of Chaucer in the late 14th century.

The earliest surviving valentine is a fifteenth-century rondeau written by Charles, Duke of Orleans to his "valentined" wife. At the time, the duke was being held in the Tower of London following his capture at the Battle of Agincourt, 1415.

In 1797, a British publisher issued The Young Man’s Valentine Writer, which contained scores of suggested sentimental verses for the young lover unable to compose his own. Printers had already begun producing a limited number of cards with verses and sketches, called 'mechanical valentines', and a reduction in postal rates in the next century ushered in the less personal but easier practice of mailing valentines. That, in turn, made it possible for the first time to exchange cards anonymously, which is taken as the reason for the sudden appearance of racy verse in an era that was otherwise, at least on the surface, prudishly Victorian.

From Greek times it was known that the heart pumped blood around the body. They also observed that the heart pumps faster when the person is agitated or excited. As a result the heart was divined as the seat of emotions and feelings. Poets eulogized the rôle of he heart in the feelings of love and romance. Over the centuries the association between the heart and love became very deep seated. Blood, of course, is red and is the vital fluid pumped by the heart. So the colour read itself became a proxy for the heart and for the love felt by the heart.

As a result the caricature of the red heart, red cloth and red roses became traditional Valentines symbols. Often it's the red heart pierced by cupid's arrow that is used as a Valentine symbol. This expresses the vlunerability of love in that Cupid's arrow can induce love between two people, but that the act of love also lends the lovers prone to rejection and hurt. Thus the piercing arrow symbolizes the vulnerability of love.

This association is maintained today with heart symbols on Valentine day cards and red heart-shaped boxes of chocolates or red roses given as gifts. Even for those organizing romantic dinners damask tablecloths, napkins and decorations as well as romantic red candles are a must.

Often, foods considered to be aphrodisiac are included in many Valentine's day recipes. Below is a list of aphrodisiac foods that you might wish to base a Valentine's day meal upon:

Asparagus; Almonds, Avocados; Bananas (particularly the sap of the red banana); Basil; Rocket (Arugula); Truffles; Coffee; Dark Chocolate; Coriander (Cilantro); Honey; Vanilla; Liquorice; Raspberries; Carrots; Ginger; Ginseng; Garlic; Figs; Wine (Particularly Champagne); Strawberries; Celery; Ginkgo; Lettuce; Oysters; Saffron; Artichokes; Tomatoes (from the French term pomme d'amour); Passion Fruit.

For those planning romantic meals during Valentine's day here are some recipe suggestions to take you from Breakfast to dinner, as well as ideas for making your own chocolates and gifts:

Breakfast Dishes:

Black Forest Ham with Fresh Figs
Strawberry Ambrosia Muffins
Asparagus, Poached Egg and Pine Nut Salad
Fruit Smoothie with Ginseng
Ginseng Banana Muffins
Stuffed French Toast for Valentine's Day

Chocolates and Treats:

Ungodly Chocolate Truffles
Champagne with Strawberries
Wild Love Cocktail
Sweet Chocolate Raspberry Hearts
Dark Chcolate Meringue Kisses
Apricot Sweetmeats
Chocolate Peanut Butter Ginseng Cookies
Raspberry Romance Cocktail
Caviar Heart Kisses for Valentine's Day
Meringue Tarts with Strawberries
Cupid Corn

Starters:

Oysters with Sea Lettuce
Oyster Stew
Angels on Horseback with Prunes
Angels on Horseback
Asparagus Salad
Salmon and Asparagus Mousse
Georgian Asparagus Soup
Asparagus and Crab Strata
Champagne Vinaigrette
Valentine Flower Salad with Champagne Vinaigrette

Main Courses:

Steak au Poivre (if desired, trim the steaks to heart shapes first).
Steak Diane (if desired, trim the steaks to heart shapes first).
Gower Peninsula Oyster Broth
Roast Cod with Sea Beans and Oyster
Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce
Oysters Mombassa
Asparagus Risotto with Black Truffle Coulis
Asparagus Risotto with Jus de Viande
Baked Cod with Ginger on Asparagus
Valentine Pork au Poivre
Veal Chops Valentino
Sinful Valentine's Pork Chops
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
Stuffed Veal Chops
Stir-fried Beef with Ginseng
Ginseng Steamed with Chicken Drumsticks
Double Heart Pizza
Rosemary Pesto Crusted Lamb Valentine Steaks
Valentine Lamb Steaks with Avocado and Sour Cream
Perfect Valentine Steaks with Root Vegetables
Rack of Lamb with Olive Crust
Love Me Do Prawn Pasta
Rosemary-grilled Lamb Loin Chops with Cranberry and Apple Relish
Italian Beef Steak and Pasta
Veal Medallions with Sorrel

Accompaniments to Main Courses:

Asparagus à la Polonaise
Asparagus au Gratin
Endive and Asparagus Gratin
Asparagus in Egg Sauce
Stir-fried Rice with Ginseng Threads

Deserts:

Strawberry Eve's Pudding
Strawberry Flan with Redcurrant Glaze
Strawberry Galette
Silky Chocolate Pudding
Apricot and Almond Charlotte
Apricot Bombe
Apricot Sorbet
Coeur á la Crème with Apricot Sauce
Apricot Crumble
Sticky Guinness Pudding
Raspberry Truffle Tart
Chocolat Pots de Crème
Passionfruit Sorbet
Passion Fruit and Rum Sorbet
No-cook Chocolate Silk Tarts
Golden Apple Pie with Rum Sauce
Pink Champagne Granita with Cherries

Tea Time and Cakes:

Copycat Duncan Hines Deluxe Dark Chocolate Cake Mix
Lady Portarlington Chocolate Cake
Rich Chocolate Cake
Double Chocolate Cake Mix Cake
Sweet Chestnut Flour, Hazelnut and Chocolate Cake
German Chocolate Cake
Devil's Food Cake
Devil's Food Cake II
Strawberry Palmiers
Gala Apricot Cheesecake
Apricot Torte
Drum Cake II
Traditional Sachertorte
Meringue Hearts
Valentine's Day Chocolate Cheesecake
Ambrosia Cake

Links to Recipes Using Aphrodisiacs

Below you will find links to varous recipes on this site that use one or more of the plant and fruit aphrodisiacs listed above:

Almond-based Recipes
Apricot-based Recipes
Artichoke-based Recipes
Asparagus-based Recipes
Avodcado-based Recipes
Banana-based Recipes
Basil-based Recipes
Carrot-based Recipes
Celery-based Recipes
Chocolate-based Recipes
Champagne-based Recipes
Coffee-based Recipes
Coriander (cilantro)-based Recipes
Garlic-based Recipes
Ginger-based Recipes
Ginkgo-based Recipes
Ginseng-based Recipes
Honey-based Recipes
Lettuce-based Recipes
Liquorice-based Recipes
Oyster-based Recipes
Passion fruit based Recipes
Raspberry-based Recipes
Rocket (Arugula)-based Recipes
Saffron-based Recipes
Strawberry-based Recipes
Tomato-based Recipes
Truffle-based Recipes
Vanilla-based Recipes

This site's alphabetical list of Valentine's Day recipes follows (limited to 100 recipes per page). There are 145 recipes in total:


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Adobo Valentine Lamb
     Origin: America
Chocolate Fondue with Fruit Platter
     Origin: British
Langoustines with Little Gem and Herb Salad
     Origin: British
Ambrosia Cake
     Origin: American
Chocolate Peanut Butter Ginseng Cookies
     Origin: American
Liquore di Fragole
(Strawberry Liqueur)
     Origin: Italy
Angels on Horseback
     Origin: British
Classic Crêpes Suzette
     Origin: France
Love Me Do Prawn Pasta
     Origin: British
Angels on Horseback with Prunes
     Origin: British
Coeur á la Crème with Apricot Sauce
     Origin: France
Meringue Hearts
     Origin: British
Apricot and Almond Charlotte
     Origin: British
Courgette Pancakes with Tomato Sauce
     Origin: British
Meringue Tarts with Strawberries
     Origin: American
Apricot Bombe
     Origin: British
Cupid Corn
     Origin: American
Minted Racks of Lamb
     Origin: Canada
Apricot Crumble
     Origin: British
Dark Chcolate Meringue Kisses
     Origin: American
Mocha Kiss Biscuits
     Origin: British
Apricot Sorbet
     Origin: British
Devil's Food Cake
     Origin: American
Molleux chocolat cour de framboise
(Sweet Chocolate Raspberry Hearts)
     Origin: France
Apricot Sweetmeats
     Origin: British
Devil's Food Cake II
     Origin: American
Monkfish with Potatoes, Artichokes and Prosciutto
     Origin: British
Aprikosen-Torte
(Apricot Torte)
     Origin: Germany
Dobos Torte II
(Drum Cake II)
     Origin: Hungary
Musk Waffles
     Origin: American
Asparagus à la Polonaise
     Origin: British
Double Chocolate Cake Mix Cake
     Origin: American
No-cook Chocolate Silk Tarts
     Origin: American
Asparagus and Crab Strata
     Origin: British
Double Heart Pizza
     Origin: American
Orange Musk French Toast
     Origin: American
Asparagus au Gratin
     Origin: British
Duck Breasts with Courgette and Plum Sauce
     Origin: British
Oyster Stew
     Origin: British
Asparagus in Egg Sauce
     Origin: British
Duncan Hines Deluxe Dark Chocolate Cake Mix Cake
     Origin: American
Oysters Mombassa
     Origin: Kenya
Asparagus Risotto with Black Truffle Coulis
     Origin: Monaco
Endive and Asparagus Gratin
     Origin: Belgium
Oysters on the Half Shell with Mignonette Sauce
     Origin: France
Asparagus Risotto with Jus de Viande
     Origin: Monaco
Fruit Smoothie with Ginseng
     Origin: American
Pan-fried Sea Bass with Lemon Mash
     Origin: British
Asparagus Salad
     Origin: British
Gala Apricot Cheesecake
     Origin: British
Passion Fruit and Rum Sorbet
     Origin: British
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Georgian Asparagus Soup
     Origin: Georgia
Passion Fruit and Tequila Sorbet
     Origin: American
Baked Cod with Ginger on Asparagus
     Origin: Australia
German Chocolate Cake
     Origin: American
Passionfruit Sorbet
     Origin: British
Biscotti Mandorle e Pistacchio
(Pistachio and Almond Biscuits)
     Origin: Italy
Ginger Passion Fruit Trifle
     Origin: British
Perfect Love Cocktail
     Origin: Traditional Cocktail
Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto
     Origin: American
Ginseng Banana Muffins
     Origin: American
Perfect Valentine Steaks with Root Vegetables
     Origin: British
Black Forest Ham with Fresh Figs
     Origin: British
Ginseng Steamed with Chicken Drumsticks
     Origin: China
Pork Chops with Wine Jelly and Thyme Glaze
     Origin: American
Blackened Tuna
     Origin: Fusion
Gluten-free Courgette Pancakes with Tomato Sauce
     Origin: British
Prosciutto and Pesto wrapped Monkfish Tail
     Origin: British
Brambrack
     Origin: Ireland
Gluten-free Valentine Cupcakes
     Origin: British
Prosciutto-wrapped Scallops with Caponata and Bruschetta
     Origin: British
Broccoli with Salami and Chestnuts
     Origin: British
Golden Apple Pie with Rum Sauce
     Origin: American
PS I Love You Martini
     Origin: Traditional Cocktail
Caramel Musk Muffins
     Origin: British
Golden Cinnamon and Musk Brioche Loaves
     Origin: France
Queen Cakes
     Origin: British
Caramelized Oranges with Honeyed Ricotta
     Origin: British
Golwythion Cig oen wedi Llenwi
(Stuffed Noisettes of Lamb)
     Origin: Welsh
Quick Berry Cheesecake In a Glass
     Origin: British
Caviar Heart Kisses for Valentine's Day
     Origin: British
Granité de Champagne Rosé avec Cerises
(Pink Champagne Granita with Cherries)
     Origin: France
Rack of Lamb with Olive Crust
     Origin: British
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Huîtres à la laitue de mer
(Oysters with Sea Lettuce)
     Origin: France
Raspberry Romance Cocktail
     Origin: Traditional Cocktail
Champagne et Fraises
(Champagne with Strawberries)
     Origin: France
Huitres Azi Dessi
(Fried Oysters with Chilli, Smoked Prawns and Peanut Sauce)
     Origin: Togo
Raspberry Truffle Tart
     Origin: British
Champagne Vinaigrette
     Origin: British
Iced Cinnamon and Musk Rolls
     Origin: British
Red Wine Soufflé with Berry Salad
     Origin: British
Chilli Sex Muffins
     Origin: British
Italian Beef Steak and Pasta
     Origin: American
Rhubarb Fool with Lemongrass
     Origin: British
Chive and Cheese Blinis with Scrambled Eggs and Smoked Salmon
     Origin: British
Juniper and Venison Roebuck Loin
     Origin: British
Chocolat Pots de Crème
     Origin: France
Lady Portarlington Chocolate Cake
     Origin: British

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