![]() | ![]() |
As well as Spice Blends, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 90 recipes in total:
| African Fish Curry Powder Origin: West Africa | Granny's Season All Origin: American | Quatre Epices Origin: France |
| African Stew Curry Powder Origin: West Africa | Hararat (Libyan Five-spice) Origin: Libya | Ras el hanout Origin: North Africa |
| Amchar Masala Origin: Trinidad | Harissa Origin: North Africa | Rasam Powder Origin: India |
| Armenian Mixed Spice Origin: Armenia | Herbes de Provence Origin: France | Sambhar Masala Origin: Southern India |
| Aussie Barbecue Seasoning Origin: Australia | Hot Jalfrezi Spices Origin: African Fusion | Saudi Baharat Origin: Saudi Arabia |
| Baked Scallops Origin: American | Hot, Red Barbecue Rub Origin: Fusion | Sea Lettuce Seasoning Origin: Ireland |
| Balti Garam Masala Origin: India | Italian Seasoning Origin: Italian | Season-all Origin: American |
| Bayou Blast Seasoning Origin: Cajun | Jamaican Curry Powder Origin: Jamaica | Seaweed Seasoning Origin: British |
| Beau Monde Spices Origin: American | Jamaican Jerk Seasoning Origin: Jamaica | Seychelles Curry Paste Origin: Seychelles |
| Berbere Spice Origin: Ethiopia | Khmeli-Suneli Origin: Georgian | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Boharat Origin: Middle East | Koozy (Leg of Lamb) Origin: Middle East | Soup Seasoning Mix Origin: British |
| Bzaar Origin: North Africa | Lebanese Pizza Sauce Origin: Lebanon | South African Curry Powder Origin: South Africa |
| Cajun Blackening Spices Origin: Cajun | Lemon Pepper Seasoning Origin: British | Southwestern Spice Blend Origin: American |
| Cajun Dynamite Dust Origin: Cajun | Lime Pepper Seasoning Origin: Cayman Islands | Special Curry Powder Origin: South Africa |
| Cajun Rustic Rub Origin: Cajun | Malawi Curry Powder Origin: Malawi | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Cape Curry Powder Origin: South Africa | Malaysian Kurma Powder Origin: Malaysia | Stefan's West African Seasonings Origin: African Fusion |
| Chaat Masala Origin: India | Mediterranean Bread Seasoning Origin: Mediterranean | Syrian Baharat Origin: Syria |
| Chaimen Spice Mix Origin: Armenia | Mexican Fish Rub Origin: Mexico | Tabil Spice Origin: Tunisia |
| Chili Seasoning Mix Origin: American | Middle Eastern Rice Origin: Middle East | Taco Seasoning Origin: Mexico |
| Chinese Five Spice Origin: Chinese | Mrs Dash Seasoning Origin: American | Turkish Baharat Origin: Turkey |
| Colombo Curry Paste Origin: Martinique | Nigerian Pepper Soup Seasonings Origin: Nigeria | Vanilla Rub for Lamb Origin: American |
| Creole Seasoning Origin: Louisiana | Old Bay Seasoning Mix Origin: American | Viennese Game Seasoning Origin: Austria |
| Dried Dulse Origin: Ireland | Panch Phoron Origin: Bengal | West African Curry Powder Origin: West Africa |
| Dried Pepper Dulse Origin: Scotland | Pefferposthas Spice Origin: Germany | West African Fish Rub Origin: West Africa |
| Dukkah Origin: Egyptian | Perfect Pumpkin Pie Origin: American | Zaatar Origin: Lebanon |
| Dulse Chowder Origin: American | Pickling Spice Origin: British | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| East African Curry Powder Origin: East Africa | Pickling Spices Origin: British | Zahtar Origin: Jordan |
| Fines Herbes Origin: France | Pilau Masala Powder Origin: East Africa | Zatrain-style Seafood Boil Origin: Cajun |
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Poultry Seasoning Origin: American | Zemmeetah (Barley Spices) Origin: Libya |
| Garam Masala Origin: India | Pumpkin Pie Spice Origin: American | Zhoug Origin: Yemen |
Couldn't find what you were looking for? Search the web:
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices ebook or The Recipes of Africa eBook as a gift for your donation! |
If you found this page of classic international spice blends interesting, then you may also be interested in:
The history of the spice trade
The Guide to Spices
The Guide to Herbs
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.