Celtnet Spice Blend Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for Spice Blend recipes. — Here you will find all the recipes for each and every spice and herb blend described on this site gathered into one place. Spices have been important as a flavouring throughout human history and people have gone to amazing lengths to source spices, as my pages on the history of the spice trade shows. Personally, I love all spices and I have travelled the globe to source strange and unusual spices and the blends employing them. All these spices are described on my Spice Guide pages and here I have brought together all the spice and herb blends that I have collected (and even developed myself) over the years. These recipes presented here also cover all historical periods from ancient stone-age recipes through to the latest in fusion cuisine.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

As well as Spice Blends, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 159 recipes in total:


Image link to Gerogian/Regency recipes section of the site

Victorian Recipes

Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes

Visit the Cookie Doctors!


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Achari Masala
     Origin: India
Dried Dulse
     Origin: Ireland
Jamaican Jerk Seasoning
     Origin: Jamaica
African Fish Curry Powder
     Origin: West Africa
Dried Laver
     Origin: Ireland
Khmeli-Suneli
     Origin: Georgian
African Stew Curry Powder
     Origin: West Africa
Dried Pepper Dulse
     Origin: Scotland
Koozy
(Leg of Lamb)
     Origin: Middle East
Alicha Kimem
     Origin: Ethiopia
Dried Petalonia
     Origin: British
Korma Curry Powder
     Origin: India
Amchar Masala
     Origin: Trinidad
Dried Sweet Woodruff
     Origin: British
Laksa Paste
     Origin: Malaysia
Apple Pie Spice Blend
     Origin: American
Dried White Clover
     Origin: British
Laksa Paste
     Origin: Singapore
Armenian Mixed Spice
     Origin: Armenia
Dry Italian Dressing Mix
     Origin: American
Lawry's Seasoned Salt
     Origin: American
Arnott's Curry Powder
     Origin: British
Dukkah
     Origin: Egypt
Lebanese Pizza Sauce
     Origin: Lebanon
Aromatic Herbaceous Seasoning
     Origin: British
East African Curry Powder
     Origin: East Africa
Lemon Pepper Seasoning
     Origin: British
Aussie Barbecue Seasoning
     Origin: Australia
Eritrean Berbere Spice
     Origin: Eritrea
Lime Pepper Seasoning
     Origin: Cayman Islands
Balti Garam Masala
     Origin: India
Fines Herbes
     Origin: France
Lungwort Leaf Powder
     Origin: British
Barbecue Seasoning
     Origin: American
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Madras Curry Powder
     Origin: India
Bayou Blast Seasoning
     Origin: Cajun
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Magic Sarap Substitute
     Origin: Philippines
Beau Monde Spices
     Origin: American
Garam Masala
     Origin: India
Malawi Curry Powder
     Origin: Malawi
Berbere Spice
     Origin: Ethiopia
Granny's Season All
     Origin: American
Malaysian Kurma Powder
     Origin: Malaysia
Boharat
     Origin: Middle East
Hararat
(Libyan Five-spice)
     Origin: Libya
Mallow Leaf Powder
     Origin: British
Bzaar
     Origin: North Africa
Harissa
     Origin: North Africa
Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Cajun Blackening Spices
     Origin: Cajun
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Cajun Dynamite Dust
     Origin: Cajun
Herb Powder for Flavouring
     Origin: British
Masala Meusi
     Origin: East Africa
Cajun Rustic Rub
     Origin: Cajun
Herbes de Provence
     Origin: France
Mediterranean Bread Seasoning
     Origin: Mediterranean
Cape Curry Powder
     Origin: South Africa
Himalayan Balsam Seed Dukkah
     Origin: British
Mexican Fish Rub
     Origin: Mexico
Caribbean All Purpose Seasoning
     Origin: Jamaica
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Microwave Big Easy Chicken Creole
     Origin: American
Chaat Masala
     Origin: India
Hot Curry Powder
     Origin: Anglo-Indian
Middle Eastern Rice
     Origin: Middle East
Chaimen Spice Mix
     Origin: Armenia
Hot Jalfrezi Spices
     Origin: African Fusion
Mignonette Pepper
     Origin: France
Char Masala
     Origin: Afghanistan
Hot Spice
     Origin: British
Mitmita
     Origin: Ethiopia
Chat Masala
     Origin: India
Hot, Red Barbecue Rub
     Origin: Fusion
Mole Seasoning Blend
     Origin: Mexico
Chili Seasoning Mix
     Origin: American
Indian Curry Paste
     Origin: Fusion
Monk's Pepper Rub for Barbecued Fish
     Origin: British
Chinese Chilli and Garlic Paste
     Origin: China
Indian Curry-Powder
     Origin: British
Mrs Dash Seasoning
     Origin: American
Chinese Five Spice
     Origin: China
Indian Mustard Curry Paste
     Origin: India
Mushroom Powder
     Origin: British
Cod Sound Pie
     Origin: Canada
Indonesian Island-style Curry Powder
     Origin: Indonesia
Nam Ya Curry Paste
     Origin: Thailand
Colombo Curry Paste
     Origin: Martinique
Italian Herbs
     Origin: American
New Mexico Powder
     Origin: American
Couscous with Chicken and Sausage
     Origin: African Fusion
Italian Seasoning
     Origin: Italy
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Creole Seasoning
     Origin: Louisiana
Jalfrezi Curry Powder
     Origin: India
Dhansak Masala
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica

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Couldn't find what you were looking for? Search the web:





If you found this page of classic international spice blends interesting, then you may also be interested in:

The history of the spice trade
The Guide to Spices
The Guide to Herbs




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