Victorian Recipes
Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes
![]() | ![]() |
|
Welcome to the Celtnet Recipes section for Spice Blend recipes. — Here you will find all the recipes for each and every spice and herb blend described on this site gathered into one place. Spices have been important as a flavouring throughout human history and people have gone to amazing lengths to source spices, as my pages on the history of the spice trade shows. Personally, I love all spices and I have travelled the globe to source strange and unusual spices and the blends employing them. All these spices are described on my Spice Guide pages and here I have brought together all the spice and herb blends that I have collected (and even developed myself) over the years. These recipes presented here also cover all historical periods from ancient stone-age recipes through to the latest in fusion cuisine.
Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site. |
As well as Spice Blends, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 159 recipes in total:
| Achari Masala Origin: India | Dried Dulse Origin: Ireland | Jamaican Jerk Seasoning Origin: Jamaica |
| African Fish Curry Powder Origin: West Africa | Dried Laver Origin: Ireland | Khmeli-Suneli Origin: Georgian |
| African Stew Curry Powder Origin: West Africa | Dried Pepper Dulse Origin: Scotland | Koozy (Leg of Lamb) Origin: Middle East |
| Alicha Kimem Origin: Ethiopia | Dried Petalonia Origin: British | Korma Curry Powder Origin: India |
| Amchar Masala Origin: Trinidad | Dried Sweet Woodruff Origin: British | Laksa Paste Origin: Malaysia |
| Apple Pie Spice Blend Origin: American | Dried White Clover Origin: British | Laksa Paste Origin: Singapore |
| Armenian Mixed Spice Origin: Armenia | Dry Italian Dressing Mix Origin: American | Lawry's Seasoned Salt Origin: American |
| Arnott's Curry Powder Origin: British | Dukkah Origin: Egypt | Lebanese Pizza Sauce Origin: Lebanon |
| Aromatic Herbaceous Seasoning Origin: British | East African Curry Powder Origin: East Africa | Lemon Pepper Seasoning Origin: British |
| Aussie Barbecue Seasoning Origin: Australia | Eritrean Berbere Spice Origin: Eritrea | Lime Pepper Seasoning Origin: Cayman Islands |
| Balti Garam Masala Origin: India | Fines Herbes Origin: France | Lungwort Leaf Powder Origin: British |
| Barbecue Seasoning Origin: American | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Madras Curry Powder Origin: India |
| Bayou Blast Seasoning Origin: Cajun | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Magic Sarap Substitute Origin: Philippines |
| Beau Monde Spices Origin: American | Garam Masala Origin: India | Malawi Curry Powder Origin: Malawi |
| Berbere Spice Origin: Ethiopia | Granny's Season All Origin: American | Malaysian Kurma Powder Origin: Malaysia |
| Boharat Origin: Middle East | Hararat (Libyan Five-spice) Origin: Libya | Mallow Leaf Powder Origin: British |
| Bzaar Origin: North Africa | Harissa Origin: North Africa | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Cajun Blackening Spices Origin: Cajun | Hawayij (Yemeni Spice Mix) Origin: Yemen | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Cajun Dynamite Dust Origin: Cajun | Herb Powder for Flavouring Origin: British | Masala Meusi Origin: East Africa |
| Cajun Rustic Rub Origin: Cajun | Herbes de Provence Origin: France | Mediterranean Bread Seasoning Origin: Mediterranean |
| Cape Curry Powder Origin: South Africa | Himalayan Balsam Seed Dukkah Origin: British | Mexican Fish Rub Origin: Mexico |
| Caribbean All Purpose Seasoning Origin: Jamaica | Hor'i (Stewed Beef Shank) Origin: Yemen | Microwave Big Easy Chicken Creole Origin: American |
| Chaat Masala Origin: India | Hot Curry Powder Origin: Anglo-Indian | Middle Eastern Rice Origin: Middle East |
| Chaimen Spice Mix Origin: Armenia | Hot Jalfrezi Spices Origin: African Fusion | Mignonette Pepper Origin: France |
| Char Masala Origin: Afghanistan | Hot Spice Origin: British | Mitmita Origin: Ethiopia |
| Chat Masala Origin: India | Hot, Red Barbecue Rub Origin: Fusion | Mole Seasoning Blend Origin: Mexico |
| Chili Seasoning Mix Origin: American | Indian Curry Paste Origin: Fusion | Monk's Pepper Rub for Barbecued Fish Origin: British |
| Chinese Chilli and Garlic Paste Origin: China | Indian Curry-Powder Origin: British | Mrs Dash Seasoning Origin: American |
| Chinese Five Spice Origin: China | Indian Mustard Curry Paste Origin: India | Mushroom Powder Origin: British |
| Cod Sound Pie Origin: Canada | Indonesian Island-style Curry Powder Origin: Indonesia | Nam Ya Curry Paste Origin: Thailand |
| Colombo Curry Paste Origin: Martinique | Italian Herbs Origin: American | New Mexico Powder Origin: American |
| Couscous with Chicken and Sausage Origin: African Fusion | Italian Seasoning Origin: Italy | Nigerian Pepper Soup Seasonings Origin: Nigeria |
| Creole Seasoning Origin: Louisiana | Jalfrezi Curry Powder Origin: India | |
| Dhansak Masala Origin: India | Jamaican Curry Powder Origin: Jamaica |
Couldn't find what you were looking for? Search the web:
If you found this page of classic international spice blends interesting, then you may also be interested in:
The history of the spice trade
The Guide to Spices
The Guide to Herbs
Recipe Information: 114
Learn more about the history of tea. It has been around for a long time.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 35
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Recipe Information: 35
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Recipe Information: 114
Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 114
Everything you need to know about coffee makers.
Recipe Information: 115
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.