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As well as Spice Blends, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 97 recipes in total:
| African Fish Curry Powder Origin: West Africa | Hararat (Libyan Five-spice) Origin: Libya | Ras el hanout Origin: North Africa |
| African Stew Curry Powder Origin: West Africa | Harissa Origin: North Africa | Rasam Powder Origin: India |
| Amchar Masala Origin: Trinidad | Herbes de Provence Origin: France | Sambhar Masala Origin: Southern India |
| Armenian Mixed Spice Origin: Armenia | Hot Jalfrezi Spices Origin: African Fusion | Saudi Baharat Origin: Saudi Arabia |
| Aussie Barbecue Seasoning Origin: Australia | Hot, Red Barbecue Rub Origin: Fusion | Sea Lettuce Seasoning Origin: Ireland |
| Baked Scallops Origin: American | Italian Seasoning Origin: Italian | Season-all Origin: American |
| Balti Garam Masala Origin: India | Jamaican Curry Powder Origin: Jamaica | Seaweed Seasoning Origin: British |
| Bayou Blast Seasoning Origin: Cajun | Jamaican Jerk Seasoning Origin: Jamaica | Sel épicé (Spiced Salt) Origin: France |
| Beau Monde Spices Origin: American | Khmeli-Suneli Origin: Georgian | Seychelles Curry Paste Origin: Seychelles |
| Berbere Spice Origin: Ethiopia | Koozy (Leg of Lamb) Origin: Middle East | Shichimi Togarashi (Japanese Seven-spice Powder) Origin: Japan |
| Boharat Origin: Middle East | Lebanese Pizza Sauce Origin: Lebanon | Soup Seasoning Mix Origin: British |
| Bzaar Origin: North Africa | Lemon Pepper Seasoning Origin: British | South African Curry Powder Origin: South Africa |
| Cajun Blackening Spices Origin: Cajun | Lime Pepper Seasoning Origin: Cayman Islands | Southwestern Spice Blend Origin: American |
| Cajun Dynamite Dust Origin: Cajun | Malawi Curry Powder Origin: Malawi | Special Curry Powder Origin: South Africa |
| Cajun Rustic Rub Origin: Cajun | Malaysian Kurma Powder Origin: Malaysia | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Cape Curry Powder Origin: South Africa | Mallow Leaf Powder Origin: British | Stefan's West African Seasonings Origin: African Fusion |
| Chaat Masala Origin: India | Mediterranean Bread Seasoning Origin: Mediterranean | Syrian Baharat Origin: Syria |
| Chaimen Spice Mix Origin: Armenia | Mexican Fish Rub Origin: Mexico | Tabil Spice Origin: Tunisia |
| Chili Seasoning Mix Origin: American | Middle Eastern Rice Origin: Middle East | Taco Seasoning Origin: Mexico |
| Chinese Five Spice Origin: Chinese | Mrs Dash Seasoning Origin: American | Terrine de saumoun aux Quatre algues (Terrine of Salmon with Quatre Algues) Origin: France |
| Colombo Curry Paste Origin: Martinique | Nigerian Pepper Soup Seasonings Origin: Nigeria | Turkish Baharat Origin: Turkey |
| Couscous with Chicken and Sausage Origin: African Fusion | Old Bay Seasoning Mix Origin: American | Vanilla Rub for Lamb Origin: American |
| Creole Seasoning Origin: Louisiana | Panch Phoron Origin: Bengal | Viennese Game Seasoning Origin: Austria |
| Dried Dulse Origin: Ireland | Pefferposthas Spice Origin: Germany | West African Curry Powder Origin: West Africa |
| Dried Laver Origin: Ireland | Perfect Pumpkin Pie Origin: American | West African Fish Rub Origin: West Africa |
| Dried Pepper Dulse Origin: Scotland | Pickling Spice Origin: British | Zaatar Origin: Lebanon |
| Dukkah Origin: Egyptian | Pickling Spices Origin: British | Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon |
| Dulse Chowder Origin: American | Pilau Masala Powder Origin: East Africa | Zahtar Origin: Jordan |
| East African Curry Powder Origin: East Africa | Poultry Seasoning Origin: American | Zatrain-style Seafood Boil Origin: Cajun |
| Fines Herbes Origin: France | Prudhomme's Cajun Seasoning Mix Origin: American | Zemmeetah (Barley Spices) Origin: Libya |
| Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Pumpkin Pie Spice Origin: American | Zhoug Origin: Yemen |
| Garam Masala Origin: India | Quatre Algues (Four-seaweed blend) Origin: France | |
| Granny's Season All Origin: American | Quatre Epices Origin: France |
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If you found this page of classic international spice blends interesting, then you may also be interested in:
The history of the spice trade
The Guide to Spices
The Guide to Herbs
The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.