Celtnet Spice Blend Recipes and Cookery, Home Page





Welcome to Spice Blend Recipes Page — This page gives a listing of all the Spice Blend recipes added to this site. Here you will find recipes for classic, pre-mixed spice blends that are a key component of many cuisines. These blends and recipes come from across the globe and many periods of history and will allow you to have, in your own home, the basic flavouring blends used in a number of the classic recipes given on this site.

This page of Spice Blend recipes is brought to you by the Celtnet Spice Information Pages:

  History of the Spice Trade   Celtnet Guide to Spices   Celtnet Guide to Herbs
  Chilli-based Recipes      


Spice Blend Recipes



The alphabetical list of spice blend recipes follow (limited to 100 recipes per page). There are 146 recipes in total:


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Achari Masala
     Origin: India
Dried Pepper Dulse
     Origin: Scotland
Laksa Paste
     Origin: Malaysia
African Fish Curry Powder
     Origin: West Africa
Dried Petalonia
     Origin: British
Laksa Paste
     Origin: Singapore
African Stew Curry Powder
     Origin: West Africa
Dried Sweet Woodruff
     Origin: British
Lawry's Seasoned Salt
     Origin: American
Alicha Kimem
     Origin: Ethiopia
Dried White Clover
     Origin: British
Lemon Pepper Seasoning
     Origin: British
Amchar Masala
     Origin: Trinidad
Dry Italian Dressing Mix
     Origin: American
Lime Pepper Seasoning
     Origin: Cayman Islands
Apple Pie Spice Blend
     Origin: American
Dukkah
     Origin: Egypt
Lungwort Leaf Powder
     Origin: British
Armenian Mixed Spice
     Origin: Armenia
East African Curry Powder
     Origin: East Africa
Madras Curry Powder
     Origin: India
Arnott's Curry Powder
     Origin: British
Eritrean Berbere Spice
     Origin: Eritrea
Magic Sarap Substitute
     Origin: Philippines
Aromatic Herbaceous Seasoning
     Origin: British
Fines Herbes
     Origin: France
Malawi Curry Powder
     Origin: Malawi
Aussie Barbecue Seasoning
     Origin: Australia
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Malaysian Kurma Powder
     Origin: Malaysia
Balti Garam Masala
     Origin: India
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Mallow Leaf Powder
     Origin: British
Barbecue Seasoning
     Origin: American
Garam Masala
     Origin: India
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Bayou Blast Seasoning
     Origin: Cajun
Granny's Season All
     Origin: American
Masala Meusi
     Origin: East Africa
Beau Monde Spices
     Origin: American
Hararat
(Libyan Five-spice)
     Origin: Libya
Mediterranean Bread Seasoning
     Origin: Mediterranean
Berbere Spice
     Origin: Ethiopia
Harissa
     Origin: North Africa
Mexican Fish Rub
     Origin: Mexico
Boharat
     Origin: Middle East
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Mignonette Pepper
     Origin: France
Bzaar
     Origin: North Africa
Herb Powder for Flavouring
     Origin: British
Mitmita
     Origin: Ethiopia
Cajun Blackening Spices
     Origin: Cajun
Herbes de Provence
     Origin: France
Mole Seasoning Blend
     Origin: Mexico
Cajun Dynamite Dust
     Origin: Cajun
Himalayan Balsam Seed Dukkah
     Origin: British
Monk's Pepper Rub for Barbecued Fish
     Origin: British
Cajun Rustic Rub
     Origin: Cajun
Hot Curry Powder
     Origin: Anglo-Indian
Mrs Dash Seasoning
     Origin: American
Cape Curry Powder
     Origin: South Africa
Hot Jalfrezi Spices
     Origin: African Fusion
Mushroom Powder
     Origin: British
Caribbean All Purpose Seasoning
     Origin: Jamaica
Hot Spice
     Origin: British
Nam Ya Curry Paste
     Origin: Thailand
Chaat Masala
     Origin: India
Hot, Red Barbecue Rub
     Origin: Fusion
New Mexico Powder
     Origin: American
Chaimen Spice Mix
     Origin: Armenia
Indian Curry Paste
     Origin: Fusion
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Char Masala
     Origin: Afghanistan
Indian Curry-Powder
     Origin: British
Old Bay Seasoning Mix
     Origin: American
Chat Masala
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Panang Curry Paste
     Origin: Thailand
Chili Seasoning Mix
     Origin: American
Indonesian Island-style Curry Powder
     Origin: Indonesia
Panch Phoron
     Origin: Bengal
Chinese Chilli and Garlic Paste
     Origin: China
Italian Herbs
     Origin: American
Pefferposthas Spice
     Origin: Germany
Chinese Five Spice
     Origin: China
Italian Seasoning
     Origin: Italy
Pickle Masala Powder
     Origin: India
Colombo Curry Paste
     Origin: Martinique
Jalfrezi Curry Powder
     Origin: India
Pickling Spice
     Origin: British
Creole Seasoning
     Origin: Louisiana
Jamaican Curry Powder
     Origin: Jamaica
Pickling Spices
     Origin: British
Dhansak Masala
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica
Pilau Masala Powder
     Origin: East Africa
Dried Dulse
     Origin: Ireland
Khmeli-Suneli
     Origin: Georgian
Dried Laver
     Origin: Ireland
Korma Curry Powder
     Origin: India

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K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.

Reasons For Buying The Best Pressure Cooker

By Dimitar Mayer | Published 2011-11-08 11:54:00 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

Use A Keurig Coffee Maker For Quick Brewing

By Jenny Tompsona | Published 2011-11-26 14:36:27 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker brews fresh coffee quickly. Learn more about them.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.


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