Welsh/Cymric Recipes
welsh recipes, traditional recipes, cymric recipes, bilingual recipes
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This page of Spanish recipes is brought to you by the Celtnet European Recipes Site:
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Spain, officially Reino de España the Kingdom of Spain is a Parliamentary Democracy and Constitutional Monarchy situated in the region of Europe that the United Nations defines as 'Southern Europe'. The original inhabitants of Spain were the Basque, Celts and the Iberians. It was subsequently colonized by the Carthaginians and later included as part of Rome after the second Punic Wars (circa 208 BCE). After the fall of Rome, Spain became part of the Germanic territories in Europe. Later it was conquered by Muslim invaders though the Chrstian leaders of the North eventually rolled-back Muslim rule until the entirety of Spain came under Christain rule in 1492. This conicided with the discovery of the New World, when Spain became Europe's dominant power. But internal and external wars eventually diminished Spain's status eventually allowing for a French invasion during the 19th century. In the early 20th century a devastating civil war led to dictatorial rule, though democracy was restored in 1978. Spain is now one of the econimic powerhouses of Europe. The officila language is Spanish (Castillian) though other languages are recognised as regional languages (these include Aranese, Basque, Catalan and Galician). Though 76% of Spaniards identify themselves as Catholic, almost 54% of these have never gone to church and it seems that Spain is becoming an increasingly secular society. Spain is the world's eighth largest economy and the fifth largest in Europe. It is a member of the European Union, which it joined on January 1st 1986 and of NATO. Spain also maintains its special relationship with Latin America and has sought to link the Iberian peninsula with Latin America through language, commerce, history and culture. Spain has a long and diverse culinary history, and the country as a whole has a great variety of very diverse dishes in its culinary repertoire. These reflect the differences in Spanish geography, culture, history and climate. As a whole, however, the contry's cuisine is heavily influenced by seafood, which reflects its coatal waters and the country's Medditeranean roots (from the Carthaginians to the Romans). Spain's cuisine is trly unique and only the country's relative isolation during its period of non-democratic rule have prevented this from being generally considered as one of the world's great cuisines. |
The alphabetical list of recipes from Spain follows (limited to 100 recipes per page). There are 119 recipes in total:
| Acelgas con Pasas y Piñones (Swiss Chard with Raisins and Pine Nuts) Origin: Spain | Conejo con Higos en Rioja (Rabbit with Figs in Rioja) Origin: Spain | Marmitako II (Tuna Steaks with Potatoes) Origin: Spain |
| Alcachofas con Jamon Serrano (Baby Artichokes with Serrano Ham) Origin: Spain | Confitura de Laccaria y Clitocybe odora (Deceiver and Aniseed Toadstool Compote) Origin: Spain | Membrillo (Spanish Quince Cheese) Origin: Spain |
| Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain | Cordero à la Chilindron (Braised Lamb with Peppers and Tomatoes) Origin: Spain | Menestra de Verduras (Braised Spring Vegetables) Origin: Spain |
| Almendrados (Granadan Almond Biscuits) Origin: Spain | Crema de Esparragos (Cream of Asparagus Soup) Origin: Spain | Merluza à la Gallega (Galician-style Hake) Origin: Spain |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Cucumber Soup Origin: Spanish | Merluza con Almejas y Espárragos (Hake with Clams and Asparagus) Origin: Spain |
| Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Duck Eggs Flamenco Origin: Spain | Mero en Salsa Verde (Pollock in Green Sauce) Origin: Spain |
| Arroz Español (Spanish Rice) Origin: Spain | Eggs Flamenco Origin: Spain | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Asparagus in Orange Sauce Origin: Spanish | Empaandillas de Chorizo (Small Chorizo Pastries) Origin: Spain | Naranjas al Kirsch (Oranges in Kirsch) Origin: Spain |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Emparedados Calientes (Hot Sandwiches) Origin: Spain | Paella a la Alicantina Origin: Spain |
| Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Escudella à la Catalana (Catalan Sausage and Vegetable Soup) Origin: Spain | Paella Valencia Origin: Spanish |
| Berenjenas con Miel (Aubergines with Honey) Origin: Spain | Estofado de Anguila (Eel Stew) Origin: Spain | Patatas en Camisa (Potatoes in Shirts) Origin: Spain |
| Berenjenas Dulces (Sweet Aubergines) Origin: Spain | Estofado la Catalana (Catalan-style Beef Stew) Origin: Spain | Pavón à la D'Albufera (Turkey Albufera) Origin: Spanish |
| Boquerones en Vinagre (Pickled Anchovies) Origin: Spain | Fabada Asturia (Beans with Ham) Origin: Spain | Perdices Estofada (Partridges with White Wine and Vegetables) Origin: Spain |
| Buñuelos de Higos (Fig Fritters) Origin: Spain | Figos Rellenos (Stuffed Figs) Origin: Spain | Pimientos Rojos Rellenos de Trigo Bulgur (Bulgur-stuffed Red Peppers) Origin: Spain |
| Buñuelos de Patatas con Chorizo (Spanish Chicken) Origin: Spain | Fresh Tomato Salsa Origin: Spanish | Pistachio Nut Pâté Origin: Spain |
| Bunuelitos de Bacalao (Cod Fritters) Origin: Spain | Gallego Español (Spanish Chicken) Origin: Spain | Pisto Manchego (Vegetable Sauté) Origin: Spain |
| Bunuelitos de Jamon (Ham Fritters) Origin: Spain | Gazpacho Bianco con Uvas (Chilled Almond Soup with Grapes) Origin: Spain | Polio al Ajillo (Chicken with Garlic) Origin: Spain |
| Bunuelitos de Pollo (Chicken Fritters) Origin: Spain | Gazpacho Soup Origin: Spain | Pollo à la Española (Spanish Chicken) Origin: Spain |
| Cabrito Asado (Marinated Roast Kid Goat) Origin: Spain | Granidazo de Naranja Sanguina (Blood Orange Granita) Origin: Spain | Pollo al Chilindron (Chicken with Bell Peppers and Tomatoes) Origin: Spain |
| Calamares en su Tinta (Squid in its Own Ink) Origin: Spain | Granizado de Cafã (Iced Coffee Crush) Origin: Spain | Pollo alla Diavola (Devilled Chicken) Origin: Spain |
| Calamares Rellenos (Stuffed Calamari) Origin: Spain | Granizado de Limon (Iced Lemon Crush) Origin: Spain | Poularde à la D'Albufera (Chicken Albufera) Origin: Spanish |
| Calderata al Jerez (Lamb Stew with Sherry) Origin: Spain | Habas la Rondena (Broad Beans with Sherry and Lemon) Origin: Spain | Riñones al Jerez II (Kidneys in Sherry Sauce II) Origin: Spain |
| Caldo de Congrio (Conger Eel Soup) Origin: Spain | Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream) Origin: Spain | Rinoñes al Jerez (Fried Lambs' Kidneys with Sherry) Origin: Spain |
| Caldo de Papas y Cilantro (Potato and Coriander Soup) Origin: Spain | Hojaldre (Spanish Puff Pastry) Origin: Spain | Saffron and Fig Risotto Origin: Spain |
| Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain | Huevos al Plato a la Barcino (Eggs on a Bed of Pork and Tomatoes) Origin: Spain | Saffron Seafood Linguine Origin: Spain |
| Caldo Gallego II (Galician Broth) Origin: Spain | Huevos Rellenos de Gambas (Eggs Stuffed with Prawns) Origin: Spain | Salmonetes Andaluza (Red Mullet, Andalusian Style) Origin: Spain |
| Calgots con Salsa Romesco (Griddled Spring Onion Bulbs with Romesco Sauce) Origin: Spain | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Sangria Origin: Spanish |
| Callos Vizcainos (Tripe in Wine Sauce) Origin: Spain | Jamon con Nabos (Ham and Turnip Stew) Origin: Spain | Sardinas en Cazuela (Baked Sardines) Origin: Spain |
| Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Judias Verdes à la Vinagreta (Green Beans in Vinaigrette) Origin: Spain | Setas al Horno (Baked Oyster Mushrooms) Origin: Spain |
| Caracoles con Frijoles Colorados (Snails with Red Beans) Origin: Spain | Judias Verdes Barcena (French Beans with Cured Ham) Origin: Spain | Sofrito Origin: Spain |
| Cebollas Guisadas (Braised Baby Onions) Origin: Spain | Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Origin: Spain | Solmorejo Cordobós (Spanish Cold Tomato Soup) Origin: Spain |
| Champinones Con Ajo y Perejil (Mushrooms with Garlic and Parsley) Origin: Spain | Lentejas Salteadas con Setas (Lentils Sautéed with Mushrooms) Origin: Spain | Sopa al Cuarto de Hora (Quarter of an Hour Soup) Origin: Spain |
| Coles de Bruselas Salteados (Brussels Sprouts with Garlic and Wine Vinegar) Origin: Spain | Lubina en Vinagreta con Alcaparras (Sea Bass in Vinaigrette with Capers) Origin: Spain | |
| Coliflor Salteado (Sautéed Cauliflower with Garlic) Origin: Spain | Marmitako (Tuna Stew) Origin: Spain |
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Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 114
Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.
Recipe Information: 35
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Recipe Information: 56
The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Recipe Information: 114
Everything you want to know about cake decorating sets.
Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Recipe Information: 114
K cups make brewing coffee easy. Learn more about k cups and Keurig coffee makers.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
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