Welcome to my listing page for Southern European recipes. This is an attempt to collect as many recipes from the entire continent of Europe as possible. There are now so many European recipes on this site that they Europe has had to be split into its regions and courntries to show them all in a more meaningful way.
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The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union). |
The Alphabetical lists of recipes from the countries of Southern Europe follows:
| Basic White Bread Origin: European | European Gumbo Origin: European | Raisin Sauce For Ham Origin: European |
| Braided Easter Bread Origin: European | Fruit-Nut Bread Origin: European | Romano Cheese Easter Bread Origin: European |
| Easter Crown Bread Origin: European | King Cake Origin: European | Sea Bass a la Grecque Origin: European |
Albania, officially: Republika e Shqipërisë (the Albanian Republic) is a Parlimentary Democracy sited on the Adriatic and Ionian Seas in Southern Europe. The capital (and largest city) is Tirana and the official language is Albanian (an independent branch of the Indo-European language family). Albania is a member of the United Nations, the Organization for Security and Co-operation in Europe, Council of Europe, World Trade Organisation,Organisation of the Islamic Conference, and Union for the Mediterranean. The country is expected to join NATO in 2009 and is currently in accession discussions with the European Union. Albanian cuisine is very Meditteranian in nature, the country having been influenced by the Greeks, Italy and the Ottoman Turks. Each civilization has left its mark on Albanian cuisine which is quite diverse. Lunch remains the main meal of the day and a typical meal would include a salad, meat and vegetables. Seafood is more common in the coastal regions. |
| Byrek me Spinaq (Spinach Pie) Origin: Albania | Gjellë me Arra të Ellit (Chicken with Walnuts) Origin: Albania | Tavë Kosi (Baked Lamb and Yoghurt) Origin: Albania |
| Comlek (Rabbit Casserole) Origin: Albania | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
Andorra, officially: Principat d'Andorra (the Principality of Andorra) is a land-locked Parliamentary democracy and Co-principality sited in the Pyrennes between France and Spain. The capital (and largest city) is Andorra la Vella and the official language is Catalan. The original inhabitants of Andorra were Iberians and the country's name is probably Arabic, derived from al-Darra (الدّارة) [The Forest]. Indeed, the country itself was created during the 800s by a charter granted by Charlemagne and was intended to act as a buffer zone between the advancing moors and France. Given its relative isolation, Andorra has existed outside the mainstream of European history, with few ties to countries other than France and Spain. In recent times, however, its thriving tourist industry along with developments in transportation and communications have removed the country from its isolation. Its political system was thoroughly modernized in 1993, the year in which it became a member of the United Nations and the Council of Europe. Andorra has the world's highest life expectancy, at 83.5 years and enjoys the status of a tax haven. Andorra is not a full member of the European Union, but enjoys a special relationship with it, such as being treated as an EU member for trade in manufactured goods (no tariffs) and as a non-EU member for agricultural products. Andorran culture (and cuisine) is Catalan in origin and essence. Andorran cooking is therefore, unsurprisingly similar to Catalan cooking, though elements of French and Italian cuisines are incorporated. Pasta, potatoes, meat, fish and vegetables are the primary ingredients in most meals, though cheese is more prevalent in the north of the country (due to a stronger French influence). Andorran local dishes also include sausages, cheese, and a large variety of Pork and Ham dishes and a vast variety of vegetables. |
| Catalan Spinach Salad Origin: Andorra | Honeydew Melon with Caramelia Sauce Origin: Andorra | Party crispies Origin: Andorra |
| Coques (Andorran Flat Cakes) Origin: Andorra | Onion Salad with Honey Origin: Andorra | Three-cheese Terrine Origin: Andorra |
| Cunillo (Rabbit in Tomato Sauce) Origin: Andorra | Pan con Tomate (Bread with Tomatoes) Origin: Andorra | Trinxat (Cabbage and Potato Cake) Origin: Andorra |
Bosnia and Herzegovina, offilicially: Bosna i Hercegovina (Croatian); Босна и Херцеговина (Serbian); (Bosnia and Herzegovina). |
Croatia, offilicially: Republika Hrvatska (the Republic of Coratia) is a Parliamentary Republic on the Adriatic Sea in the Western Mediterranean, Southern Europe. The capital (and largest city) is Zagreb and the official language is Croatian. Croatia is a member of United Nations, the Organization for Security and Co-operation in Europe and the Council of Europe. Croatia is expected to formally join NATO in 2009 and is a prospective member of the European Union. And in February 2005, the Stabilisation and Association Agreement with the EU officially came into force. The culture of cuisine in Croatia is well established and the formalization of Croatian cookery, in terms of written sources, is older and more established even than that of France. However, there is no such thing as a national cuisine and the dishes of Croatia represent a melange of the cuisine of its regions. There is also a distinct difference between the recipes of the coastal regions and islands and the cuisin of the mainland. Indeed, mainland uisine is more characterized by the earlier proto-Slavic and the more recent contacts with the more famous gastronomic orders of today - Hungarian, Viennese and Turkish — while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine — Italian and French. |
| Makovnjaca (Poppy Seed Roll) Origin: Croatia | Orehnjaca (Walnut Roll) Origin: Croatia |
Cyprus, officially: Κυπριακή Δημοκρατία (Greek), (Kypriakḗ Dēmokratía, Transliteration), Kıbrıs Cumhuriyeti (Turkish); (The Republic of Cyprus) is an Eurasian island country situated in the eastern Mediterranean south of Turkey. The country is a Presidential republic with Nicosia (Lefkosia, Lefkosa) being the capital (and largest city). Greek and Turkish are the official languages. Cyprus joined the European Union on May 1st 2004 and is a Commonwealth republic. The third largest of the Mediterranean islands, Cyprus is a major tourist destination and tourism remains a maninstay of the island's economy. Cypriot cuisine is quite distinctive, being in the main a fusion of Greek and Turkish influences, though there are also elements of French, Italian and British cuisines (representing the Island's history). Seafood and lamb are mainstays of the diet and are often served with potatoes and fresh salads. Auberines and okra are common vegetables and the use of olive oil and tomatoes is ubiquitous. Preserved pork is also very popular and before refrigeration brine-cured pork used to be one of the Island's main meat bases. Halloumi cheese, made from a mix of goat's and sheep's milk is a Cypriot speciality and it's often grilled, served on grilled bread or in salads as a starter. |
| Doukissa (Chocolate-flavoured Biscuit Cake) Origin: Cyprus | Lamb Stifado Origin: Cyprus |
Greece, (Ελλάδα [eˈlaða] or Ελλάς [eˈlas] in Greek) offilicially Ελληνική Δημοκρατία [eliniˈkʲi ðimokraˈtia], the Hellenic Republic is a Parliamentary Republic on the south-eastern borders of Southern Europe. The country's official language is Greek, one of Europe's oldest languages. The capital is Athens. Greece itself lies at the juncture of Europe, Asia, and Africa. It is heir to the heritages of classical Greece, the Byzantine Empire, and nearly four centuries of Ottoman rule and is generally regarded as the cradle of western civilization and the birthplace of democracy, Western philosophy, the Olympic Games, western literature, political science, major scientific principles and drama. Greece is a developed country and is a member of the European Union and the Economic and Monetary Union of the European Union. It is also a member of NATO, the OECD, the WEU (Western European Union) and the ESA (European Space Agaency). The Greek constitution recognizes the Greek Orthodox churchas the 'prevailing' religion in the country, whilst guaranteeing freedom of religious belief. |
| Aegean Salad Origin: Greek | Greek Salad Origin: Greek | Roast Leg of Lamb Origin: Greek |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Halvah Fudge Origin: Greece | Saltsa gia Psari (Red Sauce for Fish) Origin: Greek |
| Cretan Mixed Greens and Tomatoes with Black-Eyed Beans Origin: Greece | Hortapita Origin: Greek | Spanakorizo (Spinach Rice) Origin: Greek |
| Easter Greek Lamb Origin: Greece | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greek | Spanokopita (Cheese and Spinach Pie) Origin: Greek |
| Fish in Vine Leaves Origin: Greek | Melokarona (Orange and Honey Biscuits) Origin: Greece | Triopita (Cheese Pie) Origin: Greek |
| Glistritha Salata me Yiaourti kai Kapari (Purslane Salad with Yoghurt and Capers) Origin: Greece | Moussaka Origin: Greek | Tsoureki Origin: Greek |
| Greek Fish Soup Origin: Greece | Mushrooms Trifolati Origin: Greece | Wild Rabbit Stew Origin: Greece |
| Greek Meatballs Origin: Greek | Pan-boiled Goat Origin: Greek | |
| Greek Pizza Origin: Greece | Purslane and Feta Cheese Salad Origin: Greece |
Italy, offilicially Repubblica Italiana the Italian Republic is a Parliamentary Republic situated in the region of Europe that the United Nations defines as 'Southern Europe'. Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Italian Renaissance. Italy's capital Rome has been the center of Western Civilization, and is the center of the Catholic Church. Although the Catholic Church is no longer the official religion of Italy it still plays an important part in the country's political affairs (mostly due to the present of Vatican City and the Holy See in Rome). Italian is the cuntry's official language. Italy is the world's seventh largest economy and it is a foundig member of the European Union and is also a member of the G8, the Council of Europe, the Western European Union, and the Central European Initiative. Italy is also considered as one of the 'Great Powers'. |
| Abacchio alla Cacciatora Origin: Italy | Gustato pro Caro (Sauce for Meat) Origin: Roman | Pizza alla Marinara Origin: Italy |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Gustato pro Ovis (Sauce for Eggs) Origin: Roman | Pizza alla Rustica Origin: Italian |
| Alfredo Sauce Origin: Italian | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Pizza Base Dough Origin: Italian |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Hapalos Artos (Soft Bread) Origin: Roman | Pizza con Fruiti di Mare (Seafood Pizza) Origin: Italian |
| Alii Artichoke Casserole Origin: Italian | Herbed Onion and Anchovy Pizza Origin: Italy | Pizza di Parlermo Origin: Italian |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Il mio Tiramisu Origin: Italian | Pizza Dolce Origin: Italian |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | In mitulis (Mussels) Origin: Roman | Pizza Giardiniera Origin: Italy |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | In ostreis (Oysters) Origin: Roman | Pizza Neapolitana Origin: Italy |
| Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Pizza Quatro Stagione (Four Seasons Pizza) Origin: Italy |
| Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | In perdice (Boiled Partridge) Origin: Roman | Pizza Sauce Origin: Italian |
| Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | In porcello lactante (Pork Chops with Sauce) Origin: Roman | Polenta Cake Origin: Sicily |
| Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | In Struthione elixo (Boiled Chicken) Origin: Roman | Polenta Pizza Base Origin: Italy |
| Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | In Vitulinam Elixam (Boiled Veal) Origin: Roman | Pompeiian Pizza Origin: Roman |
| Aliter Salacattabia (Bread Salad) Origin: Roman | Isicia ex sphondylis (Prawn Rissole) Origin: Roman | Porcellum Flaccianum (Suckling Pig) Origin: Roman |
| Almond Biscotti Origin: Italian | Isicia Omentata (Roman Burgers) Origin: Roman | Potato and Pasta Soup Origin: Italian |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Italian Seasoning Origin: Italian | Potato Gnocchi Origin: Italian |
| Amaretti Orestano Origin: Italian | Itrion (Sesame Biscuits) Origin: Roman | Potato Pizza Base Origin: Italy |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy |
| Antipasto Rice Origin: Italian | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Prosciutto and Basil Pizza Origin: Italy |
| Aper ita conditur (Roast Pork in Celery Seed Sauce) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Arrabiata Pasta Sauce Origin: Italian | Ius in pelamyde assa (Sauce for Tuna) Origin: Roman | Puccia (Olive-studded Bread) Origin: Italian |
| Aubergine and Lamb Pizza Origin: Italy | Ius in pisce rubellione (Sauce for Sea Bream) Origin: Roman | Pullum elixum cum cucurbitis elixis (Aniseed Chicken) Origin: Roman |
| Avocado and Ham Pizza Origin: Italy | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Bagna Caôda (Anchovy Dipping Sauce) Origin: Piedmont | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman |
| Basic Focaccia Origin: Italian | Kydonion syn Meliti (Honeyed Quinces) Origin: Roman | Pullus Vardanus (Chicken à la Varus) Origin: Roman |
| Basyniai (Walnut and Fig Cakes) Origin: Roman | Kykeon (Barley Water) Origin: Roman | Pultes Iulianae (Julian Pottage) Origin: Roman |
| Beef Ragú Origin: Italy | Ladyfingers Origin: Italy | Rhodomeli (Rose Honey) Origin: Roman |
| Betaceos Varronis (Beets à la Varro) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman | Rice with Asparagus Origin: Italian |
| Betas (Beetroot with Leeks in Wine) Origin: Roman | Lasagne al Forno Origin: Italy | Rich Sweet Cakes Origin: Roman |
| Boboli Pizza Crust Origin: Italy | Leg of Rabbit with Mushrooms Origin: Italian | Risotto All Accetostella (Risotto with Sorrel) Origin: Italy |
| Boletinos Artos (Mushroom Bread) Origin: Roman | Lenticula (Roman Spicy Lentils) Origin: Roman | Roast Pepper and Gorgonzola Pizza Origin: Italian |
| Bolognese Pizza Sauce Origin: Italian | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman | Roast Pork with Fennel Seed Origin: Italy |
| Bucellae cum Lacte Caprino (Goats' Milk Sauce) Origin: Roman | Leporem Farsum (Stuffed Hare) Origin: Roman | Roast Vegetable and Goat's Cheese Pizza Origin: Italy |
| Butterless Garlic Baguette Origin: Italy | Lepores (Hare in Sweet Sauce) Origin: Roman | Roman "Christmas Pudding" Origin: Roman |
| Calabrian Pizza Origin: Italy | Libum (Diced Cheese Bread) Origin: Roman | Roman Spinach Origin: Italian |
| Calzone Origin: Italy | Libum (Sacral Bread) Origin: Roman | Salsa Pizzaiola Origin: Italian |
| Cannellini alla Catania Origin: Italy | Ligurian Porcini Soup Origin: Italian | Salsify, Prosciutto and Parmesan in a Filo Packet Origin: Italian |
| Cannelloni alla Romana Origin: Italian | Linguine with Chanterelles and Leeks Origin: Italy | Sarda ita fit (Stuffed Sardines) Origin: Roman |
| Carnes Vaccinae (Beef Casserole) Origin: Roman | Liver and Mushrooms with Fusili Pasta Origin: Italian | Sauce Verte Origin: Italy |
| Caroetae frictae (Fried Carrots) Origin: Roman | Liver Oxyrhynchus Origin: Roman | Scillas (King Prawns) Origin: Roman |
| Carotae et pastinacae (Carrots Sautéed in Peppered Wine Sauce) Origin: Roman | Lucaniae (Lucanian Sausages) Origin: Roman | Scone Pizza Base Origin: Italy |
| Cassata alla Siciliana Origin: Sicily | Mackerel with Chanterelles and Red Pepper Sauce Origin: Italy | Sea Bass with Chanterelle Mushrooms Origin: Italy |
| Cauliflower in a Celery Mint Sauce Origin: Roman | Mango Gelato Origin: Italy | Sekanjabin Origin: Roman |
| Cecina (Chickpea pancake) Origin: Roman | Marinara Pizza Origin: Italy | Semolina Gnocchi Origin: Italian |
| Chanterele Risotto Origin: Italian | Maza (Barley Cake) Origin: Roman | Sfincione di Palermo (Sicilian Palermo Pizza) Origin: Italian |
| Cheese and Fruit Pizza Dolce Origin: Italian | Medallions of Veal with Morel Sauce Origin: Italy | Shallot and Tarragon Soup Origin: Italian |
| Cheesy Garlic Baguette Origin: Italy | Mel et caseum (Honey-sweetened Cheese) Origin: Roman | Shellfish Forcemeats Origin: Roman |
| Cheesy Stuffed Focaccia Origin: Italian | Minestrone Origin: Italian | Shrimp and Samphire Risotto Origin: Italian |
| Chicken Cacciatore Origin: Italian | Minutal marinum (Seafood Fricassee) Origin: Roman | Sicilian Baked Fish Origin: Italy |
| Chicken Florentine Pizza Origin: Italy | Mixed Bell Pepper and Red Onion Pizza Origin: Italy | Single-layer Calabrian Pizza Origin: Italy |
| Chicken Venezia (Venetian Chicken) Origin: Italian | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Sopa de Funcho (Fennel Soup) Origin: Italian |
| Chickpea and Pasta Soup Origin: Italian | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Sorbetto al Limone (Lemon Sorbet) Origin: Italy |
| Chocolate and Pistachio Biscotti Origin: Italian | Montpelier Butter Origin: Roman | Sorrel Pesto Origin: Italy |
| Ciabatta Bread Origin: Italy | Moretum (Garlic and Herb Pâté) Origin: Roman | Sourdough Pizza Crust Origin: Italy |
| Ciabatta Lambada Origin: Italy | Mortarolo Origin: Italian | Sow Thistle Lasagne Origin: Italian |
| Ciabatta Pizza Origin: Italy | Mulled Mead Origin: Roman | Spaghetti alla Carbonara Origin: Italy |
| Cicoria al Forno (Baked Chicory) Origin: Italian | Mulsum Origin: Roman | Spaghetti with Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Mushrooms Florentine Origin: Italy | Special Pizza Tomato Sauce Origin: Italy |
| Coffee and Chocolate Tiramisu Origin: Italian | Mushrooms Risotto Origin: Italy | Spicy Meatball Pizza Origin: Italy |
| Comfrey Pasta Origin: Italian | Mussels with Lentils Origin: Roman | Spinach and Parmesan Soup Origin: Italy |
| Conchicla Cum faba (Beans in the Pod with Coriander Sauce) Origin: Roman | Mustacei (Must Rolls) Origin: Roman | Spinach and Ricotta Pizza Dough Origin: Italy |
| Coriander Cheesy Garlic Baguette Origin: Italy | Mykai (Mushrooms in Honey) Origin: Roman | Spinach Pesto Pizza Origin: Italian |
| Cream of Porcini Soup Origin: Italian | Myma (Baked Plaice) Origin: Roman | Steaks Origin: Roman |
| Cucumeres (Braised Cucumbers) Origin: Roman | Mymia (Nut Cake) Origin: Roman | Steamed Mussels with Chicory and Red Onions Origin: Italian |
| Cucurbitas more Alexandrino (Alexandrine Squash) Origin: Roman | Oa Pnikta (Poached Egg in White Wine) Origin: Roman | Streptikos Artos (Plaited Bread) Origin: Roman |
| Cum faba (Green Beans in a Coriander Sauce) Origin: Roman | Oat Pizza Base Origin: Italy | Stuffed Dates Origin: Roman |
| Cymas et cauliculos (Cabbage Shoots) Origin: Roman | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Stuffed Mushrooms Lucchese Origin: Italy |
| Dates Alexandrine Origin: Roman | Olusatra (Celery with Raisin Sauce) Origin: Roman | Sun-dried Tomato and Garlic Pesto Origin: Italy |
| Dodra (Nine-part Sauce) Origin: Roman | Orange Sorbet Origin: Italy | Tagenitai (Pancakes) Origin: Roman |
| Dulcia Domestica (Home-made dessert) Origin: Roman | Orecchiette with Mushroom Sauce Origin: Italian | Taglatelle with Lucanian Sausage and Porcini Origin: Italian |
| Egg Sponge with Milk Origin: Roman | Osso Bucco alla Milanese Origin: Italy | Tagliatelle alla Bolognese Origin: Italy |
| Eggs Florentine Origin: Italy | Ova spongia ex lacte (Honey Omelette) Origin: Roman | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Embractum Baianum (Baian Stew) Origin: Roman | Ova spongia ex lacte (Pancakes with Milk) Origin: Roman | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
| Enkhytoi (Roman Honey Cakes) Origin: Roman | Oxypori Composito (Salad Dressing) Origin: Roman | Three Cheese and Artichoke Pizza Origin: Italian |
| Epityrum (Olives with Herbs) Origin: Roman | Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Three-bean Salad Origin: Italian |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Palathai (Fig Cakes) Origin: Roman | Tiramisù #2 Origin: Italian |
| Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman | Palermo Pizza Sauce Origin: Italian | Tiramisu Origin: Italian |
| Fagato Alla Veneziana (Venetian Liver) Origin: Italian | Pan di Spagna Origin: Italian | Tiropatinam (Boiled Custard) Origin: Roman |
| Family Spaghetti Sauce Origin: Italian | Pan-roasted Chicken with Gorgonzola Chanterelles Origin: Italy | Tomato and Basil Sorbet Origin: Italy |
| Fava Pure e Cicorielle (Mashed Broad Beans with Potatoes and Chicory) Origin: Italian | Panettone Origin: Italian | Tomato Pizza Origin: Italian |
| Fennel Vinaigrette Dressing Origin: Italian | Parmesan Orzo Origin: Italian | Tomato Sauce for Pizza Origin: Italy |
| Fettucine with Sun-Dried Tomatoes and Basil Origin: Italian | Parmesan White Sauce Origin: Italian | Tortellini Soup Origin: Italian |
| Five-hour Beef Stew Origin: Italian | Parsley Cheesy Garlic Baguette Origin: Italy | Traditional Bread Dough Pizza Base Origin: Italy |
| Florentine Pizza Origin: Italy | Pasta and Sausage Soup Origin: Italian | Traditional Gelato Origin: Italy |
| Focaccia with Roesmary Leaves and Olives Origin: Italian | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Tricolore Salad Origin: Italian |
| Fowl alla Cacciatore Origin: Italian | Patina de piris (Pear Souflée) Origin: Roman | Triple Chocolate Gelato Origin: Italy |
| French Bread Pizza Origin: Italy | Patina de pisciculis (Soufflée of Small Fish) Origin: Roman | Tuscan Onion Soup Origin: Italian |
| Garden-fresh Tomato Soup Origin: Italian | Patina de Sabuco (Elderberry Souflée) Origin: Roman | Twice-baked Potatoes with Pesto Origin: Italy |
| Garlic Baguette Origin: Italy | Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Tybaris (Celery with Vinegar) Origin: Roman |
| Garlic Mustard and Spinach Ravioli Origin: Italian | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Tyropatinam (Baked Custard) Origin: Roman |
| Garlic Mustard Pesto Origin: Italian | Pears with Cinnamon and Wine Origin: Roman | Tyros Dia Koskinou (Cheese and Honey) Origin: Roman |
| Garlic Mustard Pizza Origin: Italian | Penne alla Carbonara Origin: Italy | Tyros eis Halmen (Pickled Cheese) Origin: Roman |
| Garlic Oil Origin: Italian | Penne with Mushroom Cream Sauce Origin: Italian | Vanilla Gelato Origin: Italy |
| Garlic Spinach Origin: Italian | Peperoni and Smoky Bacon Pizza Origin: Italy | Venison Osso Bucco Origin: Italy |
| Gelato di Fragola (Strawberry Gelato) Origin: Italy | Pepones et Melones (Water and Honey Melons) Origin: Roman | Vitellina fricta (Fried Veal) Origin: Roman |
| Gelato di Mascarpone con le Violette (Mascarpone Gelato with Violets) Origin: Italy | Pepperoni Pizza Origin: Italy | White Pizza Origin: Italian |
| Glires (Stuffed Doormouse) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon) Origin: Roman | Wild Mushroom and Walnut Pizza Origin: Italy |
| Glykinai (Wine Cakes) Origin: Roman | Pesto Petiolata Origin: Italian | Wild Mustard Greens with Sausage and Bean Soup Origin: Italian |
| Gold and Brown Galliano Cake Origin: Italian | Phthois (Pastry Rounds) Origin: Roman | Xavier Suppe (Xavier Soup) Origin: Italian |
| Grilled Chanterelles with Lemon, Sweet Chillies and Wild Greens Origin: Italy | Pisam Vitellianam sive fabam (Butter Beans in a Herb Sauce) Origin: Roman | Zuppa d'Agnello Origin: Italian |
| Grilled Rabbit with Trevise Origin: Italian | Pisces Scorpiones Rapulatos (Fish with Turnips in Saffron Sauce) Origin: Roman | |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Pistachio Gelato Origin: Italy |
Macedonia, officially: Република Македонија (Republika Makedonija, Transliteration); (The Republic of Macedonia). |
Malta, officially: Repubblika ta' Malta (The Republic of Malta). |
Montenegro, officially: Црна Гора, (Crna Gora, Transliteration); Montenegro. |
Portugal, officially: República Portuguesa (the Portugese Republic) is a Parliamentary Democracy on the Atlantic coast of the Iberian peninsula, situated in the region of Europe that the United Nations defines as 'Southern Europe'. Lisbon is the capital (and largest) city and Portugese is the oficial language (though Mirandese is a recognized regional language). Portugal became a member of the European Union in 1986 and the United Nations (since 1955); as well as a founding member of the Organisation for Economic Co-operation and Development (OECD), North Atlantic Treaty Organization, Comunidade dos Países de Língua Portuguesa (Community of Portuguese Language Countries, CPLP), European Union's Eurozone, and is also a Schengen state. However, it is one of the poorest of the European nations, ranking only 32nd globally in terms of per capita GDP. But the country is deveoping rapidly and is quickly catching up with the European mean due, in large part, to inward investment. Portugese cuisine is very diverse, ranging from traditional staples such as salt cod and herring through beef, pork, lamb, or chicken to chilli and bell pepper dishes. Indeed, the Portugese were the first to bring chillies from the New World and to cultivate them extensively. It's thanks to them that piri-piri chillies grow wild in West Africa. The Portugese also have an independent pastry tradition, based on the Pastéis de Nata (cream custards) of Lisbon and, as a whole, the country has a tradition of good food. It should also be noted that the Douro wine region in Portugal is the world's most established wine region. |
| Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Liver Oporto Origin: Portugal | Piri-piri Chicken Origin: Portugal |
| Cozido à portuguesa (Portugese Meat Stew) Origin: Portugal | Molho do piri piri (Protugese Piri-piri sauce) Origin: Portugal | Portugese Pimento Sauce Origin: Portugal |
| Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal | Pastéis de nata (Cream Custards) Origin: Portugal | Tomato and Vegetable Broth Origin: Portugal |
San Marino, officially: Serenissima Repubblica di San Marino (The Most Serene Republic of San Marino). |
Serbia, officially: Република Србија; (Republika Srbija, Transliteration); (The Republic of Serbia). |
Slovenia, officially: Republika Slovenija (the Republic of Slovenia) |