Recipe List — Southern European Recipes

Welcome to my listing page for Southern European recipes. This is an attempt to collect as many recipes from the entire continent of Europe as possible. There are now so many European recipes on this site that they Europe has had to be split into its regions and courntries to show them all in a more meaningful way.

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Recipe List — Southern European Recipes

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European Regions Covered by Celtnet Recipes:

  Northern European Recipes   Eastern European Recipes   Central European Recipes
  Western European Recipes   Southern European Recipes   

Other Regions of the World Covered by Celtnet Recipes:

  African Recipes   Recipes from the Americas   Arabian Recipes
  Asian Recipes   European Recipes   Fusion Recipes
  Indian Recipes   Oceanian Recipes   

Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by global region.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

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Solution Graphics

The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union).

The Alphabetical lists of recipes from the countries of Southern Europe follows:

Southern Europe (General)

    Basic White Bread
     Origin: European
    European Gumbo
     Origin: European
    Raisin Sauce For Ham
     Origin: European
    Braided Easter Bread
     Origin: European
    Fruit-Nut Bread
     Origin: European
    Romano Cheese Easter Bread
     Origin: European
    Easter Crown Bread
     Origin: European
    King Cake
     Origin: European
    Sea Bass a la Grecque
     Origin: European

Albanian Recipes

Albania, officially: Republika e Shqipërisë (the Albanian Republic) is a Parlimentary Democracy sited on the Adriatic and Ionian Seas in Southern Europe. The capital (and largest city) is Tirana and the official language is Albanian (an independent branch of the Indo-European language family).

Albania is a member of the United Nations, the Organization for Security and Co-operation in Europe, Council of Europe, World Trade Organisation,Organisation of the Islamic Conference, and Union for the Mediterranean. The country is expected to join NATO in 2009 and is currently in accession discussions with the European Union.

Albanian cuisine is very Meditteranian in nature, the country having been influenced by the Greeks, Italy and the Ottoman Turks. Each civilization has left its mark on Albanian cuisine which is quite diverse. Lunch remains the main meal of the day and a typical meal would include a salad, meat and vegetables. Seafood is more common in the coastal regions.

    Byrek me Spinaq
     (Spinach Pie)
     Origin: Albania
    Gjellë me Arra të Ellit
     (Chicken with Walnuts)
     Origin: Albania
    Tavë Kosi
     (Baked Lamb and Yoghurt)
     Origin: Albania
    Comlek
     (Rabbit Casserole)
     Origin: Albania
    Jani me Fasul
     (Bean Jahni Soup)
     Origin: Albania

Andorran Recipes

Andorra, officially: Principat d'Andorra (the Principality of Andorra) is a land-locked Parliamentary democracy and Co-principality sited in the Pyrennes between France and Spain. The capital (and largest city) is Andorra la Vella and the official language is Catalan. The original inhabitants of Andorra were Iberians and the country's name is probably Arabic, derived from al-Darra (الدّارة) [The Forest]. Indeed, the country itself was created during the 800s by a charter granted by Charlemagne and was intended to act as a buffer zone between the advancing moors and France.

Given its relative isolation, Andorra has existed outside the mainstream of European history, with few ties to countries other than France and Spain. In recent times, however, its thriving tourist industry along with developments in transportation and communications have removed the country from its isolation. Its political system was thoroughly modernized in 1993, the year in which it became a member of the United Nations and the Council of Europe. Andorra has the world's highest life expectancy, at 83.5 years and enjoys the status of a tax haven. Andorra is not a full member of the European Union, but enjoys a special relationship with it, such as being treated as an EU member for trade in manufactured goods (no tariffs) and as a non-EU member for agricultural products.

Andorran culture (and cuisine) is Catalan in origin and essence. Andorran cooking is therefore, unsurprisingly similar to Catalan cooking, though elements of French and Italian cuisines are incorporated. Pasta, potatoes, meat, fish and vegetables are the primary ingredients in most meals, though cheese is more prevalent in the north of the country (due to a stronger French influence). Andorran local dishes also include sausages, cheese, and a large variety of Pork and Ham dishes and a vast variety of vegetables.

    Catalan Spinach Salad
     Origin: Andorra
    Honeydew Melon with Caramelia Sauce
     Origin: Andorra
    Party crispies
     Origin: Andorra
    Coques
     (Andorran Flat Cakes)
     Origin: Andorra
    Onion Salad with Honey
     Origin: Andorra
    Three-cheese Terrine
     Origin: Andorra
    Cunillo
     (Rabbit in Tomato Sauce)
     Origin: Andorra
    Pan con Tomate
     (Bread with Tomatoes)
     Origin: Andorra
    Trinxat
     (Cabbage and Potato Cake)
     Origin: Andorra

Bosnia and Herzegovina Recipes

Bosnia and Herzegovina, offilicially: Bosna i Hercegovina (Croatian); Босна и Херцеговина (Serbian); (Bosnia and Herzegovina).

Croatian Recipes

Croatia, offilicially: Republika Hrvatska (the Republic of Coratia) is a Parliamentary Republic on the Adriatic Sea in the Western Mediterranean, Southern Europe. The capital (and largest city) is Zagreb and the official language is Croatian.

Croatia is a member of United Nations, the Organization for Security and Co-operation in Europe and the Council of Europe. Croatia is expected to formally join NATO in 2009 and is a prospective member of the European Union. And in February 2005, the Stabilisation and Association Agreement with the EU officially came into force.

The culture of cuisine in Croatia is well established and the formalization of Croatian cookery, in terms of written sources, is older and more established even than that of France. However, there is no such thing as a national cuisine and the dishes of Croatia represent a melange of the cuisine of its regions. There is also a distinct difference between the recipes of the coastal regions and islands and the cuisin of the mainland. Indeed, mainland uisine is more characterized by the earlier proto-Slavic and the more recent contacts with the more famous gastronomic orders of today - Hungarian, Viennese and Turkish — while the coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine — Italian and French.

    Makovnjaca
     (Poppy Seed Roll)
     Origin: Croatia
    Orehnjaca
     (Walnut Roll)
     Origin: Croatia

Cypriot Recipes

Cyprus, officially: Κυπριακή Δημοκρατία (Greek), (Kypriakḗ Dēmokratía, Transliteration), Kıbrıs Cumhuriyeti (Turkish); (The Republic of Cyprus) is an Eurasian island country situated in the eastern Mediterranean south of Turkey. The country is a Presidential republic with Nicosia (Lefkosia, Lefkosa) being the capital (and largest city). Greek and Turkish are the official languages.

Cyprus joined the European Union on May 1st 2004 and is a Commonwealth republic. The third largest of the Mediterranean islands, Cyprus is a major tourist destination and tourism remains a maninstay of the island's economy.

Cypriot cuisine is quite distinctive, being in the main a fusion of Greek and Turkish influences, though there are also elements of French, Italian and British cuisines (representing the Island's history). Seafood and lamb are mainstays of the diet and are often served with potatoes and fresh salads. Auberines and okra are common vegetables and the use of olive oil and tomatoes is ubiquitous. Preserved pork is also very popular and before refrigeration brine-cured pork used to be one of the Island's main meat bases. Halloumi cheese, made from a mix of goat's and sheep's milk is a Cypriot speciality and it's often grilled, served on grilled bread or in salads as a starter.

    Doukissa
     (Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
    Lamb Stifado
     Origin: Cyprus

Greek Recipes

Greece, (Ελλάδα [eˈlaða] or Ελλάς [eˈlas] in Greek) offilicially Ελληνική Δημοκρατία [eliniˈkʲi ðimokraˈtia], the Hellenic Republic is a Parliamentary Republic on the south-eastern borders of Southern Europe. The country's official language is Greek, one of Europe's oldest languages. The capital is Athens. Greece itself lies at the juncture of Europe, Asia, and Africa. It is heir to the heritages of classical Greece, the Byzantine Empire, and nearly four centuries of Ottoman rule and is generally regarded as the cradle of western civilization and the birthplace of democracy, Western philosophy, the Olympic Games, western literature, political science, major scientific principles and drama.

Greece is a developed country and is a member of the European Union and the Economic and Monetary Union of the European Union. It is also a member of NATO, the OECD, the WEU (Western European Union) and the ESA (European Space Agaency). The Greek constitution recognizes the Greek Orthodox churchas the 'prevailing' religion in the country, whilst guaranteeing freedom of religious belief.

    Aegean Salad
     Origin: Greek
    Greek Salad
     Origin: Greek
    Roast Leg of Lamb
     Origin: Greek
    Arni Gemisto me Horta ke Feta
     (Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
    Halvah Fudge
     Origin: Greece
    Saltsa gia Psari
     (Red Sauce for Fish)
     Origin: Greek
    Cretan Mixed Greens and Tomatoes with Black-Eyed Beans
     Origin: Greece
    Hortapita
     Origin: Greek
    Spanakorizo
     (Spinach Rice)
     Origin: Greek
    Easter Greek Lamb
     Origin: Greece
    Melitzanes Me Lathi
     (Aubergines with Olive Oil)
     Origin: Greek
    Spanokopita
     (Cheese and Spinach Pie)
     Origin: Greek
    Fish in Vine Leaves
     Origin: Greek
    Melokarona
     (Orange and Honey Biscuits)
     Origin: Greece
    Triopita
     (Cheese Pie)
     Origin: Greek
    Glistritha Salata me Yiaourti kai Kapari
     (Purslane Salad with Yoghurt and Capers)
     Origin: Greece
    Moussaka
     Origin: Greek
    Tsoureki
     Origin: Greek
    Greek Fish Soup
     Origin: Greece
    Mushrooms Trifolati
     Origin: Greece
    Wild Rabbit Stew
     Origin: Greece
    Greek Meatballs
     Origin: Greek
    Pan-boiled Goat
     Origin: Greek
    Greek Pizza
     Origin: Greece
    Purslane and Feta Cheese Salad
     Origin: Greece

Italian Recipes

Italy, offilicially Repubblica Italiana the Italian Republic is a Parliamentary Republic situated in the region of Europe that the United Nations defines as 'Southern Europe'. Italy has been the home of many European cultures, such as the Etruscans and the Romans, and later was the birthplace of the movement of the Italian Renaissance. Italy's capital Rome has been the center of Western Civilization, and is the center of the Catholic Church. Although the Catholic Church is no longer the official religion of Italy it still plays an important part in the country's political affairs (mostly due to the present of Vatican City and the Holy See in Rome). Italian is the cuntry's official language.

Italy is the world's seventh largest economy and it is a foundig member of the European Union and is also a member of the G8, the Council of Europe, the Western European Union, and the Central European Initiative. Italy is also considered as one of the 'Great Powers'.

    Abacchio alla Cacciatora
     Origin: Italy
    Gustato pro Caro
     (Sauce for Meat)
     Origin: Roman
    Pizza alla Marinara
     Origin: Italy
    Aka Involtini di Salvia
     (Sage and Anchovy Fritters)
     Origin: Tuscany
    Gustato pro Ovis
     (Sauce for Eggs)
     Origin: Roman
    Pizza alla Rustica
     Origin: Italian
    Alfredo Sauce
     Origin: Italian
    Gustum de praecoquiis
     (Starter with Apricots)
     Origin: Roman
    Pizza Base Dough
     Origin: Italian
    Aliater ius in mullos assos
     (Red Mullet in Fennel and Mint Sauce)
     Origin: Roman
    Hapalos Artos
     (Soft Bread)
     Origin: Roman
    Pizza con Fruiti di Mare
     (Seafood Pizza)
     Origin: Italian
    Alii Artichoke Casserole
     Origin: Italian
    Herbed Onion and Anchovy Pizza
     Origin: Italy
    Pizza di Parlermo
     Origin: Italian
    Aliter Assaturas
     (Another Sauce for Roast Meat)
     Origin: Roman
    Il mio Tiramisu
     Origin: Italian
    Pizza Dolce
     Origin: Italian
    Aliter cucumeres
     (Cucumber with Fennel Seed)
     Origin: Roman
    In mitulis
     (Mussels)
     Origin: Roman
    Pizza Giardiniera
     Origin: Italy
    Aliter Dulcia
     (Another Kind of Dessert)
     Origin: Roman
    In ostreis
     (Oysters)
     Origin: Roman
    Pizza Neapolitana
     Origin: Italy
    Aliter haedinam sive agninam excaldatam
     (Lamb Stew)
     Origin: Roman
    In ovis hapalis
     (Boiled Eggs and Pine-nuts)
     Origin: Roman
    Pizza Quatro Stagione
     (Four Seasons Pizza)
     Origin: Italy
    Aliter in cervum assum iura ferventia
     (Plum Sauce for Venison)
     Origin: Roman
    In perdice
     (Boiled Partridge)
     Origin: Roman
    Pizza Sauce
     Origin: Italian
    Aliter in grue vel in anate vel in pullo
     (Roast Duck with Damson Sauce)
     Origin: Roman
    In porcello lactante
     (Pork Chops with Sauce)
     Origin: Roman
    Polenta Cake
     Origin: Sicily
    Aliter ius in pisce elixo
     (Fish Cooked in its Own Juice)
     Origin: Roman
    In Struthione elixo
     (Boiled Chicken)
     Origin: Roman
    Polenta Pizza Base
     Origin: Italy
    Aliter pisam sive fabam
     (Broad Beans or Split Peas)
     Origin: Roman
    In Vitulinam Elixam
     (Boiled Veal)
     Origin: Roman
    Pompeiian Pizza
     Origin: Roman
    Aliter Salacattabia
     (Bread Salad)
     Origin: Roman
    Isicia ex sphondylis
     (Prawn Rissole)
     Origin: Roman
    Porcellum Flaccianum
     (Suckling Pig)
     Origin: Roman
    Almond Biscotti
     Origin: Italian
    Isicia Omentata
     (Roman Burgers)
     Origin: Roman
    Potato and Pasta Soup
     Origin: Italian
    Alter Haedinam Sive Agninam Excaldatam
     (Steamed Lamb)
     Origin: Roman
    Italian Seasoning
     Origin: Italian
    Potato Gnocchi
     Origin: Italian
    Amaretti Orestano
     Origin: Italian
    Itrion
     (Sesame Biscuits)
     Origin: Roman
    Potato Pizza Base
     Origin: Italy
    Amia
     (Roman Fish in Vine Leaves)
     Origin: Roman
    Ius candidum in ansere elixo
     (Boiled Goose with Cold Sauce)
     Origin: Roman
    Prawn, Sweet Cicely and Tomato Risotto
     Origin: Italy
    Antipasto Rice
     Origin: Italian
    Ius diabotanon in pisce frixo
     (Fish in Herb Sauce)
     Origin: Roman
    Prosciutto and Basil Pizza
     Origin: Italy
    Aper ita conditur
     (Roast Pork in Celery Seed Sauce)
     Origin: Roman
    Ius in lacertos elixos
     (Boiled Mackerel with Sauce)
     Origin: Roman
    Psoai
     (Pork in Piquant Sauce)
     Origin: Roman
    Arrabiata Pasta Sauce
     Origin: Italian
    Ius in pelamyde assa
     (Sauce for Tuna)
     Origin: Roman
    Puccia
     (Olive-studded Bread)
     Origin: Italian
    Aubergine and Lamb Pizza
     Origin: Italy
    Ius in pisce rubellione
     (Sauce for Sea Bream)
     Origin: Roman
    Pullum elixum cum cucurbitis elixis
     (Aniseed Chicken)
     Origin: Roman
    Avocado and Ham Pizza
     Origin: Italy
    Ius in thynno elixo
     (Salt Tuna with Sauce)
     Origin: Roman
    Pullum Frontonianum
     (Chicken a la Fronto)
     Origin: Roman
    Bagna Caôda
     (Anchovy Dipping Sauce)
     Origin: Piedmont
    Krea Tarikhera
     (Ham in Red Wine Sauce)
     Origin: Roman
    Pullus Farsilis
     (Chicken with Liquid Filling)
     Origin: Roman
    Basic Focaccia
     Origin: Italian
    Kydonion syn Meliti
     (Honeyed Quinces)
     Origin: Roman
    Pullus Vardanus
     (Chicken à la Varus)
     Origin: Roman
    Basyniai
     (Walnut and Fig Cakes)
     Origin: Roman
    Kykeon
     (Barley Water)
     Origin: Roman
    Pultes Iulianae
     (Julian Pottage)
     Origin: Roman
    Beef Ragú
     Origin: Italy
    Ladyfingers
     Origin: Italy
    Rhodomeli
     (Rose Honey)
     Origin: Roman
    Betaceos Varronis
     (Beets à la Varro)
     Origin: Roman
    Laganophake
     (Lentil Stew)
     Origin: Roman
    Rice with Asparagus
     Origin: Italian
    Betas
     (Beetroot with Leeks in Wine)
     Origin: Roman
    Lasagne al Forno
     Origin: Italy
    Rich Sweet Cakes
     Origin: Roman
    Boboli Pizza Crust
     Origin: Italy
    Leg of Rabbit with Mushrooms
     Origin: Italian
    Risotto All Accetostella
     (Risotto with Sorrel)
     Origin: Italy
    Boletinos Artos
     (Mushroom Bread)
     Origin: Roman
    Lenticula
     (Roman Spicy Lentils)
     Origin: Roman
    Roast Pepper and Gorgonzola Pizza
     Origin: Italian
    Bolognese Pizza Sauce
     Origin: Italian
    Leporem farsilem
     (Stuffed Roast Hare with White Sauce)
     Origin: Roman
    Roast Pork with Fennel Seed
     Origin: Italy
    Bucellae cum Lacte Caprino
     (Goats' Milk Sauce)
     Origin: Roman
    Leporem Farsum
     (Stuffed Hare)
     Origin: Roman
    Roast Vegetable and Goat's Cheese Pizza
     Origin: Italy
    Butterless Garlic Baguette
     Origin: Italy
    Lepores
     (Hare in Sweet Sauce)
     Origin: Roman
    Roman "Christmas Pudding"
     Origin: Roman
    Calabrian Pizza
     Origin: Italy
    Libum
     (Diced Cheese Bread)
     Origin: Roman
    Roman Spinach
     Origin: Italian
    Calzone
     Origin: Italy
    Libum
     (Sacral Bread)
     Origin: Roman
    Salsa Pizzaiola
     Origin: Italian
    Cannellini alla Catania
     Origin: Italy
    Ligurian Porcini Soup
     Origin: Italian
    Salsify, Prosciutto and Parmesan in a Filo Packet
     Origin: Italian
    Cannelloni alla Romana
     Origin: Italian
    Linguine with Chanterelles and Leeks
     Origin: Italy
    Sarda ita fit
     (Stuffed Sardines)
     Origin: Roman
    Carnes Vaccinae
     (Beef Casserole)
     Origin: Roman
    Liver and Mushrooms with Fusili Pasta
     Origin: Italian
    Sauce Verte
     Origin: Italy
    Caroetae frictae
     (Fried Carrots)
     Origin: Roman
    Liver Oxyrhynchus
     Origin: Roman
    Scillas
     (King Prawns)
     Origin: Roman
    Carotae et pastinacae
     (Carrots Sautéed in Peppered Wine Sauce)
     Origin: Roman
    Lucaniae
     (Lucanian Sausages)
     Origin: Roman
    Scone Pizza Base
     Origin: Italy
    Cassata alla Siciliana
     Origin: Sicily
    Mackerel with Chanterelles and Red Pepper Sauce
     Origin: Italy
    Sea Bass with Chanterelle Mushrooms
     Origin: Italy
    Cauliflower in a Celery Mint Sauce
     Origin: Roman
    Mango Gelato
     Origin: Italy
    Sekanjabin
     Origin: Roman
    Cecina
     (Chickpea pancake)
     Origin: Roman
    Marinara Pizza
     Origin: Italy
    Semolina Gnocchi
     Origin: Italian
    Chanterele Risotto
     Origin: Italian
    Maza
     (Barley Cake)
     Origin: Roman
    Sfincione di Palermo
     (Sicilian Palermo Pizza)
     Origin: Italian
    Cheese and Fruit Pizza Dolce
     Origin: Italian
    Medallions of Veal with Morel Sauce
     Origin: Italy
    Shallot and Tarragon Soup
     Origin: Italian
    Cheesy Garlic Baguette
     Origin: Italy
    Mel et caseum
     (Honey-sweetened Cheese)
     Origin: Roman
    Shellfish Forcemeats
     Origin: Roman
    Cheesy Stuffed Focaccia
     Origin: Italian
    Minestrone
     Origin: Italian
    Shrimp and Samphire Risotto
     Origin: Italian
    Chicken Cacciatore
     Origin: Italian
    Minutal marinum
     (Seafood Fricassee)
     Origin: Roman
    Sicilian Baked Fish
     Origin: Italy
    Chicken Florentine Pizza
     Origin: Italy
    Mixed Bell Pepper and Red Onion Pizza
     Origin: Italy
    Single-layer Calabrian Pizza
     Origin: Italy
    Chicken Venezia
     (Venetian Chicken)
     Origin: Italian
    Mixtura cum Caseo
     (Soft Cheese with a Herb Purée)
     Origin: Roman
    Sopa de Funcho
     (Fennel Soup)
     Origin: Italian
    Chickpea and Pasta Soup
     Origin: Italian
    Mixtura cum Nucibus
     (Hazelnuts with Herb Purée)
     Origin: Roman
    Sorbetto al Limone
     (Lemon Sorbet)
     Origin: Italy
    Chocolate and Pistachio Biscotti
     Origin: Italian
    Montpelier Butter
     Origin: Roman
    Sorrel Pesto
     Origin: Italy
    Ciabatta Bread
     Origin: Italy
    Moretum
     (Garlic and Herb Pâté)
     Origin: Roman
    Sourdough Pizza Crust
     Origin: Italy
    Ciabatta Lambada
     Origin: Italy
    Mortarolo
     Origin: Italian
    Sow Thistle Lasagne
     Origin: Italian
    Ciabatta Pizza
     Origin: Italy
    Mulled Mead
     Origin: Roman
    Spaghetti alla Carbonara
     Origin: Italy
    Cicoria al Forno
     (Baked Chicory)
     Origin: Italian
    Mulsum
     Origin: Roman
    Spaghetti with Sun-dried Tomato and Garlic Pesto
     Origin: Italy
    Cochleas lacte pastas
     (Milk-fed Snails)
     Origin: Roman
    Mushrooms Florentine
     Origin: Italy
    Special Pizza Tomato Sauce
     Origin: Italy
    Coffee and Chocolate Tiramisu
     Origin: Italian
    Mushrooms Risotto
     Origin: Italy
    Spicy Meatball Pizza
     Origin: Italy
    Comfrey Pasta
     Origin: Italian
    Mussels with Lentils
     Origin: Roman
    Spinach and Parmesan Soup
     Origin: Italy
    Conchicla Cum faba
     (Beans in the Pod with Coriander Sauce)
     Origin: Roman
    Mustacei
     (Must Rolls)
     Origin: Roman
    Spinach and Ricotta Pizza Dough
     Origin: Italy
    Coriander Cheesy Garlic Baguette
     Origin: Italy
    Mykai
     (Mushrooms in Honey)
     Origin: Roman
    Spinach Pesto Pizza
     Origin: Italian
    Cream of Porcini Soup
     Origin: Italian
    Myma
     (Baked Plaice)
     Origin: Roman
    Steaks
     Origin: Roman
    Cucumeres
     (Braised Cucumbers)
     Origin: Roman
    Mymia
     (Nut Cake)
     Origin: Roman
    Steamed Mussels with Chicory and Red Onions
     Origin: Italian
    Cucurbitas more Alexandrino
     (Alexandrine Squash)
     Origin: Roman
    Oa Pnikta
     (Poached Egg in White Wine)
     Origin: Roman
    Streptikos Artos
     (Plaited Bread)
     Origin: Roman
    Cum faba
     (Green Beans in a Coriander Sauce)
     Origin: Roman
    Oat Pizza Base
     Origin: Italy
    Stuffed Dates
     Origin: Roman
    Cymas et cauliculos
     (Cabbage Shoots)
     Origin: Roman
    Olivarum Conditurae
     (Olive and Celery Tapenade)
     Origin: Roman
    Stuffed Mushrooms Lucchese
     Origin: Italy
    Dates Alexandrine
     Origin: Roman
    Olusatra
     (Celery with Raisin Sauce)
     Origin: Roman
    Sun-dried Tomato and Garlic Pesto
     Origin: Italy
    Dodra
     (Nine-part Sauce)
     Origin: Roman
    Orange Sorbet
     Origin: Italy
    Tagenitai
     (Pancakes)
     Origin: Roman
    Dulcia Domestica
     (Home-made dessert)
     Origin: Roman
    Orecchiette with Mushroom Sauce
     Origin: Italian
    Taglatelle with Lucanian Sausage and Porcini
     Origin: Italian
    Egg Sponge with Milk
     Origin: Roman
    Osso Bucco alla Milanese
     Origin: Italy
    Tagliatelle alla Bolognese
     Origin: Italy
    Eggs Florentine
     Origin: Italy
    Ova spongia ex lacte
     (Honey Omelette)
     Origin: Roman
    Thorion ex Oryza
     (Goats' Cheese with Rice in Vine Leaves)
     Origin: Roman
    Embractum Baianum
     (Baian Stew)
     Origin: Roman
    Ova spongia ex lacte
     (Pancakes with Milk)
     Origin: Roman
    Thorion Tarikhous
     (Mackerel-stuffed Vine Leaves)
     Origin: Roman
    Enkhytoi
     (Roman Honey Cakes)
     Origin: Roman
    Oxypori Composito
     (Salad Dressing)
     Origin: Roman
    Three Cheese and Artichoke Pizza
     Origin: Italian
    Epityrum
     (Olives with Herbs)
     Origin: Roman
    Oxyporium
     (Oxyporium Salad Dressing)
     Origin: Roman
    Three-bean Salad
     Origin: Italian
    Erebinthoi Knakosymmigeis
     (Chickpeas in Saffron)
     Origin: Roman
    Palathai
     (Fig Cakes)
     Origin: Roman
    Tiramisù #2
     Origin: Italian
    Erebinthoi syn Xeroi Tyroi
     (Chickpeas with Cheese)
     Origin: Roman
    Palermo Pizza Sauce
     Origin: Italian
    Tiramisu
     Origin: Italian
    Fagato Alla Veneziana
     (Venetian Liver)
     Origin: Italian
    Pan di Spagna
     Origin: Italian
    Tiropatinam
     (Boiled Custard)
     Origin: Roman
    Family Spaghetti Sauce
     Origin: Italian
    Pan-roasted Chicken with Gorgonzola Chanterelles
     Origin: Italy
    Tomato and Basil Sorbet
     Origin: Italy
    Fava Pure e Cicorielle
     (Mashed Broad Beans with Potatoes and Chicory)
     Origin: Italian
    Panettone
     Origin: Italian
    Tomato Pizza
     Origin: Italian
    Fennel Vinaigrette Dressing
     Origin: Italian
    Parmesan Orzo
     Origin: Italian
    Tomato Sauce for Pizza
     Origin: Italy
    Fettucine with Sun-Dried Tomatoes and Basil
     Origin: Italian
    Parmesan White Sauce
     Origin: Italian
    Tortellini Soup
     Origin: Italian
    Five-hour Beef Stew
     Origin: Italian
    Parsley Cheesy Garlic Baguette
     Origin: Italy
    Traditional Bread Dough Pizza Base
     Origin: Italy
    Florentine Pizza
     Origin: Italy
    Pasta and Sausage Soup
     Origin: Italian
    Traditional Gelato
     Origin: Italy
    Focaccia with Roesmary Leaves and Olives
     Origin: Italian
    Patellam ex holisatro
     (Artichokes Cooked in Herbs)
     Origin: Roman
    Tricolore Salad
     Origin: Italian
    Fowl alla Cacciatore
     Origin: Italian
    Patina de piris
     (Pear Souflée)
     Origin: Roman
    Triple Chocolate Gelato
     Origin: Italy
    French Bread Pizza
     Origin: Italy
    Patina de pisciculis
     (Soufflée of Small Fish)
     Origin: Roman
    Tuscan Onion Soup
     Origin: Italian
    Garden-fresh Tomato Soup
     Origin: Italian
    Patina de Sabuco
     (Elderberry Souflée)
     Origin: Roman
    Twice-baked Potatoes with Pesto
     Origin: Italy
    Garlic Baguette
     Origin: Italy
    Patina solearum
     (Patina of Sole in a Herb Sauce)
     Origin: Roman
    Tybaris
     (Celery with Vinegar)
     Origin: Roman
    Garlic Mustard and Spinach Ravioli
     Origin: Italian
    Patina zomoteganon
     (Fish Fillets with Leek and Coriander)
     Origin: Roman
    Tyropatinam
     (Baked Custard)
     Origin: Roman
    Garlic Mustard Pesto
     Origin: Italian
    Pears with Cinnamon and Wine
     Origin: Roman
    Tyros Dia Koskinou
     (Cheese and Honey)
     Origin: Roman
    Garlic Mustard Pizza
     Origin: Italian
    Penne alla Carbonara
     Origin: Italy
    Tyros eis Halmen
     (Pickled Cheese)
     Origin: Roman
    Garlic Oil
     Origin: Italian
    Penne with Mushroom Cream Sauce
     Origin: Italian
    Vanilla Gelato
     Origin: Italy
    Garlic Spinach
     Origin: Italian
    Peperoni and Smoky Bacon Pizza
     Origin: Italy
    Venison Osso Bucco
     Origin: Italy
    Gelato di Fragola
     (Strawberry Gelato)
     Origin: Italy
    Pepones et Melones
     (Water and Honey Melons)
     Origin: Roman
    Vitellina fricta
     (Fried Veal)
     Origin: Roman
    Gelato di Mascarpone con le Violette
     (Mascarpone Gelato with Violets)
     Origin: Italy
    Pepperoni Pizza
     Origin: Italy
    White Pizza
     Origin: Italian
    Glires
     (Stuffed Doormouse)
     Origin: Roman
    Perdicem cum pluma
     (Sauce for Wood Pigeon)
     Origin: Roman
    Wild Mushroom and Walnut Pizza
     Origin: Italy
    Glykinai
     (Wine Cakes)
     Origin: Roman
    Pesto Petiolata
     Origin: Italian
    Wild Mustard Greens with Sausage and Bean Soup
     Origin: Italian
    Gold and Brown Galliano Cake
     Origin: Italian
    Phthois
     (Pastry Rounds)
     Origin: Roman
    Xavier Suppe
     (Xavier Soup)
     Origin: Italian
    Grilled Chanterelles with Lemon, Sweet Chillies and Wild Greens
     Origin: Italy
    Pisam Vitellianam sive fabam
     (Butter Beans in a Herb Sauce)
     Origin: Roman
    Zuppa d'Agnello
     Origin: Italian
    Grilled Rabbit with Trevise
     Origin: Italian
    Pisces Scorpiones Rapulatos
     (Fish with Turnips in Saffron Sauce)
     Origin: Roman
    Gruem vel anatem
     (Crane or Duck in Spiced Gravy)
     Origin: Roman
    Pistachio Gelato
     Origin: Italy

Macedonian Recipes

Macedonia, officially: Република Македонија (Republika Makedonija, Transliteration); (The Republic of Macedonia).

Maltese Recipes

Malta, officially: Repubblika ta' Malta (The Republic of Malta).

Montenegran Recipes

Montenegro, officially: Црна Гора, (Crna Gora, Transliteration); Montenegro.

Portugese Recipes

Portugal, officially: República Portuguesa (the Portugese Republic) is a Parliamentary Democracy on the Atlantic coast of the Iberian peninsula, situated in the region of Europe that the United Nations defines as 'Southern Europe'. Lisbon is the capital (and largest) city and Portugese is the oficial language (though Mirandese is a recognized regional language).

Portugal became a member of the European Union in 1986 and the United Nations (since 1955); as well as a founding member of the Organisation for Economic Co-operation and Development (OECD), North Atlantic Treaty Organization, Comunidade dos Países de Língua Portuguesa (Community of Portuguese Language Countries, CPLP), European Union's Eurozone, and is also a Schengen state. However, it is one of the poorest of the European nations, ranking only 32nd globally in terms of per capita GDP. But the country is deveoping rapidly and is quickly catching up with the European mean due, in large part, to inward investment.

Portugese cuisine is very diverse, ranging from traditional staples such as salt cod and herring through beef, pork, lamb, or chicken to chilli and bell pepper dishes. Indeed, the Portugese were the first to bring chillies from the New World and to cultivate them extensively. It's thanks to them that piri-piri chillies grow wild in West Africa. The Portugese also have an independent pastry tradition, based on the Pastéis de Nata (cream custards) of Lisbon and, as a whole, the country has a tradition of good food. It should also be noted that the Douro wine region in Portugal is the world's most established wine region.

    Carne de Porco à Alentejana
     (Pork in the style of Alentejo)
     Origin: Portugal
    Liver Oporto
     Origin: Portugal
    Piri-piri Chicken
     Origin: Portugal
    Cozido à portuguesa
     (Portugese Meat Stew)
     Origin: Portugal
    Molho do piri piri
     (Protugese Piri-piri sauce)
     Origin: Portugal
    Portugese Pimento Sauce
     Origin: Portugal
    Frango de Churrasco
     (Barbecued Piri-piri Chicken)
     Origin: Portugal
    Pastéis de nata
     (Cream Custards)
     Origin: Portugal
    Tomato and Vegetable Broth
     Origin: Portugal

San Marino Recipes

San Marino, officially: Serenissima Repubblica di San Marino (The Most Serene Republic of San Marino).

Serbian Recipes

Serbia, officially: Република Србија; (Republika Srbija, Transliteration); (The Republic of Serbia).

Slovenian Recipes

Slovenia, officially: Republika Slovenija (the Republic of Slovenia)

Spanish Recipes