Celtnet Recipes South-East Asian Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the countries of South-East Asia. Here you will find all the recipes for each and every country in South-East Asia (Brunei, Cambodia, East Timor, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam) gathered into one place. All the countries of South-East Asia are represented here with a (growing) number of recipes representing each.

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your gifts keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following other geographical regions of the Asian Continent:

Eastern Asia Central Asia Southern Asia South-East Asia
Western Asia Russia The Indian sub-Continent Arabia and the Levant

Alphabetical list of recipes from the South-East Asia follows (limited to 100 recipes per page). There are 224 recipes in total:


Image link to Francatelli Victorian recipes section of the site

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Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Do Chua
(Mooli and Carrot Pickle)
     Origin: Vietnam
Indonesian Soufflé Omelette
     Origin: Indonesia
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Egg and Beansprout Soup
     Origin: Singapore
Kai Look Koei
(Son-in-law Eggs)
     Origin: Thailand
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Empal Daging
(Indonesian Fried Beef Jerky)
     Origin: Indonesia
Kang Ped Pla-dook
(Red Curry with Catfish)
     Origin: Thailand
Atchara
(Pickled Green Papaya)
     Origin: Philippines
Es Cendol
(Cold Dessert)
     Origin: Brunei
Katen Joshi
(Burmese Lentil Soup)
     Origin: Burma
Ayam Bumbu Rujak
(Mixed Spicy Chicken)
     Origin: Indonesia
Es Pokat
(Indonesian Avocado Drink)
     Origin: Indonesia
Keredok
(Fresh Salad with Peanut Sauce)
     Origin: Indonesia
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam
Filipino Cassava Cake
     Origin: Philippines
Khai Jiaw
(Thai-style Omelette)
     Origin: Thailand
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Filipino Leche Flan
     Origin: Philippines
Khanom Jeen Nam Ya
(Khanom Jeen Noodles)
     Origin: Thailand
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Flaming Eggs
     Origin: Thailand
Khao Man
(Coconut Rice)
     Origin: Brunei
Bún Riêu Chay
(Tofu Curdle Rice Noodle Soup)
     Origin: Vietnam
Fragrant Coconut Rice
     Origin: Thailand
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Fresh Sriracha Chilli Sauce
     Origin: Thailand
Kho Kluk Gapi
(Soy Sauce Fried Noodles)
     Origin: Thailand
Basic Ginseng Tea
     Origin: Singapore
Fuk-tong Pad Khai
(Stir-fried Green Pumpkin with Egg)
     Origin: Thailand
Kouneli Stifado
(Rabbit Stew)
     Origin: Thailand
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Gado Gado
(Vegetable Salad with Peanut Sauce)
     Origin: Indonesia
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Beef Mechado
     Origin: Philippines
Gado Gado with Sambal Kacang
     Origin: Indonesia
Lab Kai
(Spicy Minced Chicken Salad)
     Origin: Thailand
Beef Rendang
     Origin: Indonesia
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Lab Muu
(Spicy Minced Pork Salad)
     Origin: Thailand
Beef Tapa
     Origin: Philippines
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry with Fingerroot)
     Origin: Thailand
Lab Nuea
(Spicy Minced Beef Salad)
     Origin: Thailand
Bibingka Cassava
(Cassava Dessert)
     Origin: Philippines
Gaeng Liang Mangsawirat
(Vegetable Soup with Herbs)
     Origin: Thailand
Laj Ntses
(Fish Larb)
     Origin: Laos
Bideli Stifado
(Veal Stew)
     Origin: Thailand
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Laksa Lemak
(Spicy Coconut Milk Noodle Soup)
     Origin: Malaysia
Bpaw Bpia Tod
(Fried Spring Rolls)
     Origin: Thailand
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Laksa Paste
     Origin: Malaysia
Broth for Vietnamese Soups
     Origin: Vietnam
Gai Pad Gratiem Prik Thai
(Garlic and Pepper Chicken)
     Origin: Thailand
Laksa Paste
     Origin: Singapore
Brunei Cutlets
     Origin: Brunei
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Larb Muh
(Thai Pork Salad)
     Origin: Thailand
Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Laska
     Origin: Malaysia
Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Lechon
(Roasted Pig)
     Origin: Philippines
Bun Bo Hue
(Spicy Beef Noodle Soup, Hue Style)
     Origin: Vietnam
Ginataang Kalabasa
(Squash Cooked in Coconut Milk)
     Origin: Philippines
Lechon Liver Sauce
     Origin: Philippines
Bun Cha Ha Noi
(Hanoi Grilled Pork)
     Origin: Vietnam
Ginger Cinnamon Tea
     Origin: Philippines
Lemongrass Ginseng Tea
     Origin: Singapore
Burmese Curry Paste
     Origin: Myanmar
Glutinous (Sweet) Rice
     Origin: Laos
Magic Sarap Substitute
     Origin: Philippines
Canh Chua Chay
(Vegetarian Sour Soup)
     Origin: Vietnam
Go Xe Phai
(Chicken Salad with Rice Paddy Herb)
     Origin: Vietnam
Malay Chicken Kurma
     Origin: Malaysia
Canh Chua Gà
(Chicken Sour Soup)
     Origin: Vietnam
Holy Basil Beef
     Origin: Thai
Malaysian Beriani
     Origin: Malaysia
Canh Rau Cuu Ky
(Vietnamese Soup with Chinese Boxthorn Leaves)
     Origin: Vietnam
Hor Mok Pla Chawnn Bai-Yaw
(Steamed Serpent Head Fish Curry with Indian Mulberry Leaf)
     Origin: Thailand
Malaysian Goat Rendang
     Origin: Malaysia
Cari Gà
(Vietnamese Chicken Curry)
     Origin: Vietnam
Hot Chilli Oil Sauce
     Origin: Vietnam
Malaysian Kurma Powder
     Origin: Malaysia
Cha Nuong
(Grilled Pork Patties)
     Origin: Vietnam
Hot Green Tamarind Chicken
     Origin: Indonesia
Malaysian Laksa
     Origin: Malaysia
Chilli and Tamarillo Dip
     Origin: Thailand
Igado
     Origin: Philippines
Malaysian Lamb Rendang
     Origin: Malaysia
Coconut Teh Halia
(Coconut Milk Ginger Tea)
     Origin: Singapore
Indonesian Curry Spice Paste
     Origin: Indonesia
Malaysian-style Stewed Pig's Trotter
     Origin: Malaysia
Dadar Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia
Indonesian Island-style Curry Powder
     Origin: Indonesia
Daging Bumbu Bali
     Origin: Indonesia
Indonesian Peanut Sauce
     Origin: Indonesia

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A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.


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