Cake Recipes
Cake Recipes, Baking Cakes, Traditional, Historic and Modern Cakes
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You can also browse recipes from the following other geographical regions of the Asian Continent:
| Eastern Asia | Central Asia | Southern Asia | South-East Asia |
| Western Asia | Russia | The Indian sub-Continent | Arabia and the Levant |
Alphabetical list of recipes from the South-East Asia follows (limited to 100 recipes per page). There are 224 recipes in total:
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Do Chua (Mooli and Carrot Pickle) Origin: Vietnam | Indonesian Soufflé Omelette Origin: Indonesia |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Egg and Beansprout Soup Origin: Singapore | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Empal Daging (Indonesian Fried Beef Jerky) Origin: Indonesia | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Atchara (Pickled Green Papaya) Origin: Philippines | Es Cendol (Cold Dessert) Origin: Brunei | Katen Joshi (Burmese Lentil Soup) Origin: Burma |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Es Pokat (Indonesian Avocado Drink) Origin: Indonesia | Keredok (Fresh Salad with Peanut Sauce) Origin: Indonesia |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Filipino Cassava Cake Origin: Philippines | Khai Jiaw (Thai-style Omelette) Origin: Thailand |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Filipino Leche Flan Origin: Philippines | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam | Flaming Eggs Origin: Thailand | Khao Man (Coconut Rice) Origin: Brunei |
| Bún Riêu Chay (Tofu Curdle Rice Noodle Soup) Origin: Vietnam | Fragrant Coconut Rice Origin: Thailand | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Fresh Sriracha Chilli Sauce Origin: Thailand | Kho Kluk Gapi (Soy Sauce Fried Noodles) Origin: Thailand |
| Basic Ginseng Tea Origin: Singapore | Fuk-tong Pad Khai (Stir-fried Green Pumpkin with Egg) Origin: Thailand | Kouneli Stifado (Rabbit Stew) Origin: Thailand |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Gado Gado (Vegetable Salad with Peanut Sauce) Origin: Indonesia | Kue Mangkok (Brunei cupcakes) Origin: Brunei |
| Beef Mechado Origin: Philippines | Gado Gado with Sambal Kacang Origin: Indonesia | Lab Kai (Spicy Minced Chicken Salad) Origin: Thailand |
| Beef Rendang Origin: Indonesia | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Lab Muu (Spicy Minced Pork Salad) Origin: Thailand |
| Beef Tapa Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Lab Nuea (Spicy Minced Beef Salad) Origin: Thailand |
| Bibingka Cassava (Cassava Dessert) Origin: Philippines | Gaeng Liang Mangsawirat (Vegetable Soup with Herbs) Origin: Thailand | Laj Ntses (Fish Larb) Origin: Laos |
| Bideli Stifado (Veal Stew) Origin: Thailand | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Laksa Lemak (Spicy Coconut Milk Noodle Soup) Origin: Malaysia |
| Bpaw Bpia Tod (Fried Spring Rolls) Origin: Thailand | Gaeng Som (Thai Sour Curry) Origin: Thailand | Laksa Paste Origin: Malaysia |
| Broth for Vietnamese Soups Origin: Vietnam | Gai Pad Gratiem Prik Thai (Garlic and Pepper Chicken) Origin: Thailand | Laksa Paste Origin: Singapore |
| Brunei Cutlets Origin: Brunei | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Larb Muh (Thai Pork Salad) Origin: Thailand |
| Brunei Murtabak (Meat Rotis) Origin: Brunei | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Laska Origin: Malaysia |
| Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Lechon (Roasted Pig) Origin: Philippines |
| Bun Bo Hue (Spicy Beef Noodle Soup, Hue Style) Origin: Vietnam | Ginataang Kalabasa (Squash Cooked in Coconut Milk) Origin: Philippines | Lechon Liver Sauce Origin: Philippines |
| Bun Cha Ha Noi (Hanoi Grilled Pork) Origin: Vietnam | Ginger Cinnamon Tea Origin: Philippines | Lemongrass Ginseng Tea Origin: Singapore |
| Burmese Curry Paste Origin: Myanmar | Glutinous (Sweet) Rice Origin: Laos | Magic Sarap Substitute Origin: Philippines |
| Canh Chua Chay (Vegetarian Sour Soup) Origin: Vietnam | Go Xe Phai (Chicken Salad with Rice Paddy Herb) Origin: Vietnam | Malay Chicken Kurma Origin: Malaysia |
| Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Holy Basil Beef Origin: Thai | Malaysian Beriani Origin: Malaysia |
| Canh Rau Cuu Ky (Vietnamese Soup with Chinese Boxthorn Leaves) Origin: Vietnam | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Malaysian Goat Rendang Origin: Malaysia |
| Cari Gà (Vietnamese Chicken Curry) Origin: Vietnam | Hot Chilli Oil Sauce Origin: Vietnam | Malaysian Kurma Powder Origin: Malaysia |
| Cha Nuong (Grilled Pork Patties) Origin: Vietnam | Hot Green Tamarind Chicken Origin: Indonesia | Malaysian Laksa Origin: Malaysia |
| Chilli and Tamarillo Dip Origin: Thailand | Igado Origin: Philippines | Malaysian Lamb Rendang Origin: Malaysia |
| Coconut Teh Halia (Coconut Milk Ginger Tea) Origin: Singapore | Indonesian Curry Spice Paste Origin: Indonesia | Malaysian-style Stewed Pig's Trotter Origin: Malaysia |
| Dadar Jagung (Indonesian Corn Fritters) Origin: Indonesia | Indonesian Island-style Curry Powder Origin: Indonesia | |
| Daging Bumbu Bali Origin: Indonesia | Indonesian Peanut Sauce Origin: Indonesia |
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Recipe Information: 56
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
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Just like every profession in the world, bartending has bar terms and bar terminology that every good bartender needs to know in order to perform their job well. If you're not 'up' on the bar lingo, you'll have trouble taking orders from customers who are 'in the know'.
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By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 35
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Recipe Information: 35
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 35
When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...
Recipe Information: 56
In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.
Recipe Information: 35
A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.