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You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the South America follows (limited to 100 recipes per page). There are 87 recipes in total:
| Abacaxi (Salt-baked Pineapple) Origin: Brazil | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Molho de Pimenta Malagueta (Malagueta Chilli Sauce) Origin: Brazil |
| Achar Origin: Guyana | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Moqueca de Camaro (Shrimp Stew) Origin: Brazil |
| Alfajores Origin: Welsh (Patagonia) | Docinhos de Batata Doce (Sweet Potato Balls) Origin: Brazil | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Annatto Oil Origin: South America | Dulce de Leche Origin: South America | Olive Tortilla Origin: Chile |
| Arepas (Venezuelan Flatbreads) Origin: Venezuela | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana | Pato no Tucupi (Duck in Tucupi Sauce) Origin: Brazil |
| Arequipe Origin: Colombia | Ecuadorian Seviche Origin: Ecuador | Peruvian Ceviche Origin: Peru |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Empaandas Origin: Chile | Peruvian Goat Stew Origin: Peru |
| Arroz de Jambu (Paracress Rice) Origin: Brazil | Empaandas Method II Origin: Chile | Peruvian Seviche Origin: Peru |
| Bares de Arequipe (Arequipe Bars) Origin: Colombia | Empanadas de Verde (Plantain Fritters Stuffed with Cheese) Origin: Ecuador | Pineapple and Mango Sorbet Origin: Brazil |
| Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Farofa (Fried Cassava Flour) Origin: Brazil | Pioniono de Arquipe y Coco (Dulce de Leche and Coconut Roll) Origin: Colombia |
| Biscoitos de Maizena (Cornflour Biscuits) Origin: Brazil | Farofa Amarela Origin: Brazil | Pizza (Made Without Yeast) Origin: Argentina |
| Boldo Leaf Tea Origin: Argentina | Farofa II (Fried Toasted Cassava Flour) Origin: Brazil | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: South America |
| Bolo de Fubá com Iogurte e Limão (Brazilian Cornmeal Yoghurt and Lemon Cake) Origin: Brazil | Feijoda Origin: Brazil | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Brigadeiro (Condensed Milk Toffees) Origin: Brazil | Frigideira (Seafood Fritatta) Origin: Brazil | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Cabbage with Chicken Origin: Guyana | Grabanzos con Espinacas (Chickpeas with Spinach) Origin: South America | Primavera Origin: Welsh (Patagonia) |
| Canjica II Origin: Brazil | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Provoleta (Salad with Parmesan Cheese) Origin: Argentina |
| Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Guisado del Inca (Inca Stew) Origin: Peru | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) |
| Carne Mechada Origin: Venezuela | Guisado Peruano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Queque de Zanahoria (Chilean Carrot Cake) Origin: Chile |
| Carne Mechada II (Venezuelan Meatloaf) Origin: Venezuela | Guyanan Callaloo Origin: Guyana | Recado Rojo (Red Achiote Paste) Origin: South America |
| Caruru do Par (Prawn and Okra Starter) Origin: Brazil | Guyanese Pepper Pot Origin: Guyana | Red Pepper and Chickpea Salad Origin: Ecuador |
| Cassareep Origin: Guyana | Humintas (Corn Purèe Cake) Origin: Bolivia | Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Brazil |
| Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Jam Grawnwin Gwyn (White Grape Jam) Origin: Welsh (Patagonia) | Sopaipillas Origin: Chile |
| Ceviche Origin: South America | Jam Tamarillo Coch (Red Tamarillo Jam) Origin: Welsh (Patagonia) | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Chimichurri Origin: Argentina | Jam Tomato Coch (Red Tomato Jam) Origin: Welsh (Patagonia) | Suspiro de Limeña (Limnean Lady's Sigh) Origin: Peru |
| Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) | Tacacá Origin: Brazil |
| Creme de Abacate (Avocado Cream) Origin: Brazil | Leche Asada (Baked Milk) Origin: Chile | Tamarillo Juice Drink Origin: Ecuador |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Maletada de Arequipe (Arequipe Milkshake) Origin: Colombia | Teisen Hufen (Cream Pie) Origin: Welsh (Patagonia) |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Malteada de Arequipe (Dulce de Leche Milkshake) Origin: Colombia | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Curau (Fresh Sweetcorn Pudding) Origin: Brazil | Marmalêd Pedwar Ffrwyth (Four-fruit Marmalade) Origin: Welsh (Patagonia) | Winter Squash Soup Origin: Paraguay |
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Recipe Information: 35
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Recipe Information: 35
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 35
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 35
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.