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Alphabetical list of soup recipes fromfollows (limited to 100 recipes per page). There are 654 recipes in total:
| Rhubarb Soup (Rhubarb Soup) Origin: British | Beef and Egg-flower Soup Origin: Chinese | Brown Stock Origin: British |
| African Curried Peanut Soup Origin: South Africa | Beef and Potato Soup Origin: South Africa | Brown Windsor Soup Origin: British |
| Alexanders Cream Soup Origin: British | Beef and Vegetable Soup Origin: British | Browned Onion Soup Origin: British |
| Alexanders Soup ( Alexanders Soup) Origin: British | Beef and Wild Herb Soup Origin: British | Brussels Sprouts à la Polonaise Origin: British |
| Algerian Fish Soup Origin: Algeria | Beer and Cheese Soup Origin: British | Brussels Sprouts Purée Origin: British |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Beetroot Gazpacho Origin: British | Bulgarian Tarhana Soup Origin: Bulgaria |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Beetroot Soup Origin: British | Burundian Bean Soup Origin: Burundi |
| Angelica Soup Origin: British | Beetroot Soup with Beef Origin: Latvia | Butternut Squash and Chilli Soup Origin: British |
| Angolan Vegetable Soup Origin: Angola | Beetroot Soup with Chicken Origin: Latvia | Button Onion Soup Origin: British |
| Apple and Plum Summer Fruit Soup Origin: British | Beid bi Lamoun (Egg and Lemon Soup) Origin: Middle East | Caboches in Potage (Cabbage Stew) Origin: English |
| Apple and Tamarillo Summer Fruit Soup Origin: British | Bermuda Fish Chowder Origin: Bermuda | Cajun Onion Soup Origin: Cajun |
| Apple Summer Fruit Soup Origin: British | Bez perevoda (Green Borscht) Origin: Russia | Cajun Seafood Chowder Origin: Cajun |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Biersuppe (Beer Soup) Origin: German | Caldo de Pescado (Fish Soup) Origin: Aruba |
| Aruban Iced Coconut Soup Origin: Aruba | Birnensuppe (German Pear Soup) Origin: German | Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Black Bean Soup Origin: American | Caldo Verde (Green Soup) Origin: Portugal |
| Asparagus and Wild Chervil Soup Origin: British | Blackcurrant Soup with Cottage Cheese Dumplings Origin: British | Calico Bean Soup Origin: American |
| Asparagus Soup Origin: British | Bloody Mary Soup Origin: British | Callaloo Origin: Trinidad |
| Asparagus Soup II Origin: British | Booshala Origin: Assyria | Cape Cod Fish Chowder Origin: American |
| Austrian Tomato Soup Origin: Austria | Borage Soup Origin: British | Carragheen Soup Origin: Ireland |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Borsch Origin: Russia | Carrot and Apple Soup Origin: British |
| Avocado Soup Origin: Trinidad | Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia | Carrot and Coriander Soup Origin: Fusion |
| Bableves (Bean Soup) Origin: Hungary | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Carrot and Orange Soup Origin: British |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Bouillabaisse Origin: France | Carrot and Water Mint Soup Origin: British |
| Bacon and Cabbage Soup Origin: Irish | Bouillabaisse Origin: France | Carrot Soup Origin: British |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Brennsuppe (Flour Soup) Origin: German | Carrots and Green Beans Soup Origin: South Africa |
| Baked Potato Soup Origin: British | Broad Bean and Bacon Soup Origin: British | Cauliflower Soup Origin: British |
| Balık Çorbası (Mackerel Soup) Origin: Turkish | Broad Bean Soup Origin: British | Cawl (Soup) Origin: Welsh |
| Bamya Çorbası (Okra Soup) Origin: Turkey | Broccoli and Mushroom Chowder Origin: American | Cawl Aberaeron (Aberaeron Broth) Origin: Welsh |
| Barbecued Bean Soup Origin: American | Broccoli and Stilton Soup Origin: British | Cawl Bara Lawr (Laver Soup) Origin: Welsh |
| Barley Kail Origin: Scottish | Broccoli Purée Origin: British | Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) Origin: Welsh |
| Barley with Mushrooms and Spring Onions Origin: British | Broccoli Soup Origin: British | Cawl Cennin (Leek Soup) Origin: Welsh |
| Bat Wing Soup Origin: American | Brodet (Slovenian Fish Soup) Origin: Slovenia | Cawl Cennin a Moron (Leek and Onion Soup) Origin: Welsh |
| Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: German | Broedlaewend (Beef Soup) Origin: Romania | |
| Bean Soup with Sea Beans and Sorrel Origin: British | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
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According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...