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Welcome to Celtnet's Soups Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The first of these is a listing of all the soup recipes added to this site. Though soup is often considered as a 'starter' in modern parlance, in traditional formal meals the soup dish is a course all by itself which generally precedes the starter proper. The British were very fond of their soups and they introduced this particular dish to India. Of course, with the addition of a few ingredients the soup dish can also make a rich and warming meal in and of itself. Just think of the various broths and chowders that you can make.
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Alphabetical list of soup recipes fromfollows (limited to 100 recipes per page). There are 714 recipes in total:
| Rhubarb Soup (Rhubarb Soup) Origin: British | Beef and Egg-flower Soup Origin: Chinese | Broccoli Purée Origin: British |
| African Curried Peanut Soup Origin: South Africa | Beef and Potato Soup Origin: South Africa | Broccoli Soup Origin: British |
| Alexanders Cream Soup Origin: British | Beef and Vegetable Soup Origin: British | Brodet (Slovenian Fish Soup) Origin: Slovenia |
| Alexanders Soup ( Alexanders Soup) Origin: British | Beef and Wild Herb Soup Origin: British | Broedlaewend (Beef Soup) Origin: Romania |
| Algerian Fish Soup Origin: Algeria | Beef Noodle Soup Origin: American | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Algerian Shorba (Algerian Chicken Soup) Origin: Algeria | Beef Soup with Winter Vegetables Origin: British | Brown Stock Origin: British |
| Amb Halad Ka Shorba (Zedoary Soup) Origin: India | Beer and Cheese Soup Origin: British | Brown Windsor Soup Origin: British |
| Angelica Soup Origin: British | Beetroot Gazpacho Origin: British | Browned Onion Soup Origin: British |
| Angolan Vegetable Soup Origin: Angola | Beetroot Soup Origin: British | Brussels Sprouts à la Polonaise Origin: British |
| Apple and Plum Summer Fruit Soup Origin: British | Beetroot Soup with Beef Origin: Latvia | Brussels Sprouts Purée Origin: British |
| Apple and Tamarillo Summer Fruit Soup Origin: British | Beetroot Soup with Chicken Origin: Latvia | Buffalo Chicken Soup Origin: American |
| Apple Summer Fruit Soup Origin: British | Beid bi Lamoun (Egg and Lemon Soup) Origin: Middle East | Bulgarian Tarhana Soup Origin: Bulgaria |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Bermuda Fish Chowder Origin: Bermuda | Burundian Bean Soup Origin: Burundi |
| Aruban Iced Coconut Soup Origin: Aruba | Bez perevoda (Green Borscht) Origin: Russia | Butternut Squash and Chilli Soup Origin: British |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Biersuppe (Beer Soup) Origin: German | Button Onion Soup Origin: British |
| Asparagus and Wild Chervil Soup Origin: British | Birnensuppe (German Pear Soup) Origin: German | Caboches in Potage (Cabbage Stew) Origin: English |
| Asparagus Soup Origin: British | Black Bean Soup Origin: American | Cajun Onion Soup Origin: Cajun |
| Asparagus Soup II Origin: British | Blackcurrant Soup with Cottage Cheese Dumplings Origin: British | Cajun Seafood Chowder Origin: Cajun |
| Austrian Tomato Soup Origin: Austria | Bloody Mary Soup Origin: British | Caldo de Pescado (Fish Soup) Origin: Aruba |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Booshala Origin: Assyria | Caldo Gallego (Hot Spanish Chicken Soup) Origin: Spain |
| Avocado Soup Origin: Trinidad | Borage Flower Soup (Borage Flower Soup) Origin: British | Caldo Verde (Green Soup) Origin: Portugal |
| Bableves (Bean Soup) Origin: Hungary | Borage Soup Origin: British | Calico Bean Soup Origin: American |
| Bableves Csülökkel (Bean Soup with Knuckle of Pork) Origin: Hungary | Borsch Origin: Russia | Callaloo Origin: Trinidad |
| Bacon and Cabbage Soup Origin: Irish | Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Cape Cod Fish Chowder Origin: American |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia | Carragheen Soup Origin: Ireland |
| Baked Potato Soup Origin: British | Botvinia (Green Vegetable Soup with Fish) Origin: Russia | Carrot and Apple Soup Origin: British |
| Balık Çorbası (Mackerel Soup) Origin: Turkish | Bouillabaisse Origin: France | Carrot and Coriander Soup Origin: Fusion |
| Bamya Çorbası (Okra Soup) Origin: Turkey | Bouillabaisse Origin: France | Carrot and Orange Soup Origin: British |
| Barbecued Bean Soup Origin: American | Breakfast Miso Soup Origin: Japan | Carrot and Water Mint Soup Origin: British |
| Barley Kail Origin: Scottish | Brennsuppe (Flour Soup) Origin: German | Carrot Soup Origin: British |
| Barley with Mushrooms and Spring Onions Origin: British | Broad Bean and Bacon Soup Origin: British | Carrots and Green Beans Soup Origin: South Africa |
| Bat Wing Soup Origin: American | Broad Bean Soup Origin: British | Cauliflower Soup Origin: British |
| Bayerische Leberknoedelsuppe (Bavarian Liver Dumpling Soup) Origin: German | Broccoli and Mushroom Chowder Origin: American | |
| Bean Soup with Sea Beans and Sorrel Origin: British | Broccoli and Stilton Soup Origin: British |
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Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
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The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.