Recipe List — Snacks

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Recipe List — Snacks
  Accompaniments to Main Courses   Breads, Cakes and Pastries   Dessert
  Drinks   Main Course   Sauces and Jams
  Snacks   Spice Blend   Starters
  vegetarian      

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Alphabetical list of recipes for Snacks follows:

    Ŷyau Mewn Caws
     (Eggs in Cheese)		    Elderflower Fritters    Mulku
     (Murukku)
    Acid Drops    Empanadas    Nigerian Sausage Rolls
    Adun    Empanadas Method II    Nigerian Spicy Scrambled Eggs
    Aka Involtini di Salvia
     (Sage and Anchovy Fritters)		    Epityrum
     (Olives with Herbs)		    Oa Pnikta
     (Poached Egg in White Wine)
    Akara Seke-pu
     (Bean and Melon Seed Fritters)		    Erebinthoi Knakosymmigeis
     (Chickpeas in Saffron)		    Ojojo
    Akkra Funfun    Erebinthoi syn Xeroi Tyroi
     (Chickpeas with Cheese)		    Old Fashioned Barley Sugar
    Aloko    Everton Toffee    Olivarum Conditurae
     (Olive and Celery Tapenade)
    Amandazi    Falafel    Olive Tortilla
    American Breakfast Pancakes    French Rocks    Onion Bhaji
    Arbroath Toasties    French Toffee    Pan Haggerty
    Arrowroot Chips    Fresh Tomato Salsa    Parthade
    Arrowroot Halwa    Fritters    Parthade Curry
    Asparagus with Scrambled Eggs    Frytour Blaunched
     (White Fritters)		    Pastei Bersli
     (Parsley Pie)
    Bacon Froise    Frytour of Erebes
     (Herb Fritters)		    Peanut Brittle
    Bara Lawr Brecwast
     (Laver Bread Breakfast)		    Frytour of Mylke
     (Milk Fritters)		    Peanut Nougat
    Basic Honey Toffee    Frytour of Pasturnakes
     (Parsnip Fritters)		    Peppermint Creams
    Beef Samosas    Funkaso
     (Millet Pancakes)		    Peppermint Humbugs
    Beignets soufflés    Gateaux Piments
     (Chilli Cakes)		    Pescoddes
    Binch Akara
     (Bean Drops)		    Gentleman's Relish    Pizza (Made Without Yeast)
    Bird Nests    Glessie    Pizza Base Dough
    Bird Nests with Jellybeans    Glires
     (Stuffed Doormouse)		    Pizza Sauce
    Bissara    Gloucester Cheese and Ale    Pokerounce
    Bolinhos de Mancarra com Peixe
     (Fish Peanut Balls)		    Gloucestershire Cheese and Ale    Potato Candy
    Bouille    Green Banana or Plantain Chips    Potato Sweets
    Braised Bean Curd    Guguru da Geda
     (Popcorn with Roasted Peanuts)		    Puffball Breakfast
    Breakfast Pancakes    Haddock Scramble    Pyaz Bhajia
     (Onion Bhaji III)
    Brewet of Ayrenn
     (Scrambled Eggs)		    Hart rows    Pyaz Bhajia II
     (Onion Bhaji II)
    Bubble and Squeak    Hastletes of Fruyt
     (Roast Fruit)		    Quesadillas con Epazote
     (Quesadillas with Epazote)
    Bursews    Highland Toffee    Quiche Lorraine
    Buttered Cobnuts    Hokey Pokey    Ranch-style Eggs
    Butterscotch    Home-made Marshmallows    Re-fried Beans
    Byesar
     (Puree of Dried Broad Beans)		    Honey Almond Brittle    Reunion Shrimp Samosas
    Caakiri    Honeycomb    Rock Candy
    Cajun Praline Pecan Fudge    Horehound Candy    Russian Caramels
    Cajun Quiche    Horse Mushroom Feast    Rwandan Porridge
    Candied Angelica    Iab    Sabji Pakore
     (Vegetable Pakoras)
    Caramels    Igbekere
     (Plantain Chips)		    Saltwater Taffy
    Carob-Chestnut Fudge    Ijjah Bil Tawabel
     (Seasoned Savoury Cakes)		    Samartard
     (Cottage Cheese Fritters)
    Caws Pob
     (Welsh Rarebit)		    Jolly Boys    Sambusa
    Caws Pob Dilysg
     (Dulse Welsh Rarebit)		    Jujubes    Sausage and Spinach Flan
    Cecina
     (Chickpea pancake)		    Kanyah    Scotch Eggs
    Chakchouka    Kanyah II    Scotch Woodcock
    Charosets    Kashata    Scottish Tablet
    Cherry Fudge    Kashata na nazi
     (Ugandan Coconut Candy)		    Semi-traditional Marshmallows
    Chin Chin    Kenyan Samosas    Shellfish Forcemeats
    Chin Chin II    King of the Plate    Smoked Haddock, Lentil and Poached Egg Breakfast
    Chocolate Cinder Toffee    Koeksisters    Spicy Sausage Scramble
    Chocolate Eggs    Koki    Spinach and Bacon Fritta
    Chocolate Toffee    Kokoro    Springtime Fritters
    Chocolate-covered Easter Eggs    Kookoo Sabzi
     (Seasoned Savoury Cakes)		    Stuffed Dates
    Chocolate-covered Marshmallow Eggs    Kuli-kuli
     (Groundnut Cakes)		    Ta'amia
     (Egyptian Falafel)
    Christmas Pudding Truffles    Kulikuli
     (Peanut Balls)		    Taffi Triog
     (Treacle Toffee)
    Churah Gerteh
     (Rice and Peanut Porridge)		    La Bouillie    Tagenitai
     (Pancakes)
    Classic Quiche Pastry    Lemon Pastilles    Tatale
     (Plantain Cakes)
    Cobnut and Fairy Ring Mushroom Quiche    Linden Chocolate    Tattie Scone with Bacon and Field Mushrooms
    Cochleas lacte pastas
     (Milk-fed Snails)		    Lollipops    Teisennau Cocos
     (Cockle Cakes)
    Cocoa Cobnuts    Loshin Du
     (Black Confection)		    Thorion Tarikhous
     (Mackerel-stuffed Vine Leaves)
    Coconut Easter Eggs    Maasa
     (Sweet Millet Fritters)		    Toffee Apples
    Coffee Fudge    Macaroni Cheese    Toffees
    Coltsfoot Throat Lozenge    Madarch a Chaws Pob
     (Mushroom Rarebit)		    Tom Brown
    Corn Chips    Mamoul    Treacle Toffee
    Corned-beef Hash    Mandas of Cucumber    Tybaris
     (Celery with Vinegar)
    Cream-less Quiche    Mandas of Red Pumpkin    Tyros Dia Koskinou
     (Cheese and Honey)
    Creamy Easter Eggs    Mandazi    Tyros eis Halmen
     (Pickled Cheese)
    Creamy Peanut Toffee    Marillenknoedel
     (Austrian Apricot Balls)		    Ugandan Kabobs
    Crunchy N'Dizi
     (Crunchy Bananas)		    Marshmallows    Ungodly Chocolate Truffles
    Cybolfa Bryn Teg
     (Bryn Teg Hash)		    Marzipan    Vanilla Fudge
    Dabo Kolo
     (Crunchy Spice Bites)		    Marzipan Dates    Vegan Marshmallows
    Dakua
     (Groundnut and Roast Maize Balls)		    Mel et caseum
     (Honey-sweetened Cheese)		    Vegetable Samosas
    Dholl Pooris    Millet Snacks    Waina
    Dodo Oni-yeri
     (Egg-coated Fried Plantain)		    Mixtura cum Caseo
     (Soft Cheese with a Herb Purée)		    Walnut and Coffee Fudge
    Dulse Cheesies    Mixtura cum Nucibus
     (Hazelnuts with Herb Purée)		    Watercress & Cobnut Soup
    Easter Chocolate Cream-filled Eggs    Mock Crab    Yeshimbra Asa
     (Chickpea-flour Fish)
    Easter Egg Candies    Moretum
     (Garlic and Herb Pâté)		    Yorkshire Buck
    Easter Tansy    Moroccan Spiced Olives    Yorkshire Humbugs
    Eggy Bread    Mtedza Puffs    Zanzibar Kashata


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