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As well as Snacks, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Snack recipes follows (limited to 100 recipes per page). There are 625 recipes in total:
| Raspberry Leather (Raspberry Leather) Origin: British | Τēganismenest Zumest Kanelast me to Loustro Meliou (Fried Cinnamon Pastries with Honey Glaze) Origin: Greece | Blackcurrant Cheese Spread Origin: British |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Bacon and Deadnettle Strata Origin: British | Blazing Monster Eyes Origin: American |
| Accras Origin: Trinidad | Bacon Froise Origin: British | Blewits on Toast Origin: British |
| Acid Drops Origin: British | Baked Egg and Shaggy Ink Caps Origin: British | Blintzes Origin: Jewish |
| Acorn Flour Pancakes Origin: British | Baked Eggs Origin: Cuba | Blintzes with Cream Cheese and Cinnamon Origin: Jewish |
| Acorn Flour Waffles Origin: British | Baked Potato, Bacon and Egg Breakfast Origin: British | Blueberry Waffles Origin: American |
| Adun Origin: Nigeria | Baked Savoury Eggs Origin: British | Boli ati Epa (Baked Plantains with Peanuts) Origin: Nigeria |
| African Chicken Wings Origin: African Fusion | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine | Bolita di Keshi (Cheese Balls) Origin: Aruba |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Banana Porridge Origin: Jamaica | Bouille Origin: Guinea |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Bananes Pesses (Refried Plantains) Origin: Haiti | Braised Bean Curd Origin: Fusion |
| Akara II Origin: Nigeria | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Breafast Cornmeal Pap Origin: Liberia |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain | Breakfast Biscuits and Gravy Origin: American |
| Akkra Funfun Origin: Benin | Bariwat (Moroccan Meat Parcels) Origin: Morocco | Breakfast Pancakes Origin: British |
| Almond and Fig Bonbons Origin: Portugal | Basic Honey Toffee Origin: British | Brecwast Bara Lawr (Laver Bread Breakfast) Origin: Welsh |
| Almond Bark Origin: American | Beacan Bruithe (Savoury Lemon Sauce) Origin: Ireland | Brewet of Ayrenn (Scrambled Eggs) Origin: English |
| Almond Halva Origin: Turkey | Beef Samosas Origin: North India | Bricher Muesli Origin: Switzerland |
| Almond Nougat Origin: British | Beignets soufflés Origin: Chad | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia |
| Almond Praline Origin: British | Belgian Waffles Origin: Belgium | Bubble and Squeak Origin: British |
| Aloko Origin: Cote dIvoire | Belizean Baked Chicken Origin: Belize | Buckeye Candies Origin: American |
| Aloo Pie Origin: Trinidad | Belizean Chicken Breakfast Origin: Belize | Buckwheat Waffles Origin: British |
| Amandazi Origin: Uganda | Belizean Scrambled Eggs Origin: Belize | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| American Breakfast Pancakes Origin: America | Benedict Strata Origin: British | Bunuelitos de Jamon (Ham Fritters) Origin: Spain |
| Apricot Sweetmeats Origin: British | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Bunuelitos de Pollo (Chicken Fritters) Origin: Spain |
| Arbroath Toasties Origin: Scottish | Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Bursews Origin: English |
| Arrowroot Chips Origin: Fusion | Binch Akara (Bean Drops) Origin: Zambia | Buttered Cobnuts Origin: British |
| Arrowroot Halwa Origin: Indian | Bird Nests Origin: American | Butterfingers Origin: American |
| Asparagus and Spring Onions Origin: British | Bird Nests with Jellybeans Origin: American | Buttermilk Baking Mix Chiffon Waffles Origin: American |
| Asparagus Tips and Cheese Toasts Origin: British | Bissara Origin: Morocco | Buttermilk Baking Mix Pancakes Origin: American |
| Asparagus with Scrambled Eggs Origin: British | Bitter Ballen (Bitter Balls) Origin: German | Buttermilk Baking Mix Waffles Origin: American |
| Avga Matia (Fried Eggs) Origin: Greece | Black Bean Hummus Origin: Cuba | Buttermilk Waffles Origin: American |
| Avga me Anthogola (Eggs with Cream) Origin: Greece | Black-eyed Pea Waffles Origin: African Fusion | Butterscotch Origin: British |
| Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece | Blackberry Cheese Spread Origin: British | |
| Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece | Blackberry Leather Origin: British |
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Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.