Welcome to the Celtnet Recipes Slovenia Recipes Home Page


Welcome to the Celtnet Recipes section for recipes from the Southern European country of Slovenia. Here you will find all the recipes from Slovenia on this site all gathered into one place. I have attempted to gather together here as many Slovenian recipes as possible. The current collection represents one of the largest gathering of Slovenian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Slovenia given below.)

Please note that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to educate the children of Liberian refugees exiled to Senegal, West Africa [this is detailed below]. If you find this and the other recipes on this page informative and/or useful please consider giving a small donation to this cause... thank you!

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This page of Slovenian recipes is brought to you by the Celtnet European Recipes Site:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   


Slovenia and its Cuisine

map of slovenia, showing its location in southern europe, with the slovene flag

Slovenia, officially Republika Slovenija (The Republic of Slovenia) is a country bordering the Adriatic Sea that lies in Southern Europe and forms part of the historic Central Europe. It separates Italy from Croatia and forms the border of the Balkan region. The capital, and largest city is Ljubljana and the official language is Slovene. Like all of Mediterranean Europe Slovenia has been populated since early times. The earliest settlers being Illyrians and Celts along with Greeks colonists. The region was conquered by Rome in its push to Trans-Alpine Gaul and after the fall of Rome the country was settled by Slavic peoples in the 6th century CE who formed the principality of Carantania during the seventh century. In 745, Carantania was incorporated into the Carolingian Empire. Briefly, during the eighth century emerged as a regional power, but was destroyed by the Hungarian invasions in the late 9th century but became an autonomous region again in 976 when it was made the sixth duchy of the Holy Roman Empire. As a bulwark to the empire the Slovene lands, by the 11th century had been split into the regions of Styria, Carniola and Friuli (a division that remained until the end of the First World War). During the 14th century, most of Slovene Lands passed under the Habsburg rule. After a short French interim between 1805 and 1813, all Slovene Lands were included in the Austrian Empire and this is the period where a distinct Slovene identity emerged. During the First World war Slovenia was the site of many major offensives in the Italian Front. ith the collapse of the Austria-Hungary in 1918, the Slovenes initially joined the State of Slovenes, Croats and Serbs (which subsequently became Yugoslavia). However, the western part was assimilated by Italy and Carinthia became part of Austro-Hungary.

In April 1941, Yugoslavia was invaded by the Axis Powers and, as a result, Slovenia was divided between Fascist Italy, Nazi Germany and Hungary. This led to the emergence of a resistance movement led by the communists and the Slovene partisan guerrilla managed to liberate large portions of the Slovene Lands. Yugoslavia was re-established after the end of the Second World War and Slovenia became part of the Socialist Federal Republic of Yugoslavia. In 1990, Slovenia abandoned its communist infrastructure, the first free and democratic elections were held and the DEMOS coalition defeated the former Communist parties. The state reconstituted itself as Republic of Slovenia.

Slovenia joined NATO on 29 March 2004 and the European Union on 1 May 2004. Slovenia was the first post-Communist country to hold the Presidency of the Council of the European Union, for the first six months of 2008. Currently, Slovenia is a member of the European Union, the Eurozone, the Schengen area, the Organization for Security and Co-operation in Europe, the Council of Europe and NATO.

Slovenian cuisine is an admixture of Mediterranean and Slavic influences along with Austrian influences (particularly in terms of cakes and desserts). Other dishes originate in the Ottoman Empire and come to Slovenia by way of its Yugoslav heritage. The country has a diverse culinary heritage, which is demonstrated in the range of dishes available.


The alphabetical list of recipes from Slovenia follows (limited to 100 recipes per page). There are 17 recipes in total:


Page 1 of 1



Bled Cream Slices
     Origin: Slovenia
Slovenian Apple Strudel
     Origin: Slovenia
Solnogražki Žližniki
(Salzburg Spoon Sweets)
     Origin: Slovenia
Brodet
(Slovenian Fish Soup)
     Origin: Slovenia
Slovenian Dandelion Flower Wine
     Origin: Slovenia
Sour Kidneys
     Origin: Slovenia
Cephalonian Meat Pie
     Origin: Slovenia
Slovenian Egg and Chocolate Icing
     Origin: Slovenia
Torta Plava Laguna
(Blue Lagoon Cake)
     Origin: Slovenia
Govnač
(Cabbage and Potato Mash)
     Origin: Slovenia
Slovenian Pierogi Casserole
     Origin: Slovenia
Velvety Chicken Liver
     Origin: Slovenia
Miške
(Mice)
     Origin: Slovenia
Slovenian Potato Wine
     Origin: Slovenia
Walnut Potica
     Origin: Slovenia
Slovene Mamaliga
     Origin: Slovenia
Slovenski Meatloaf
     Origin: Slovenia

Page 1 of 1





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The image above shows the entire continent of Europe with Southern Europe picked out in red. According to the United Nations, Southern Europe is formed from fourten states: 1: Albania; 2: Andorra; 3: Bosnia and Herzegovina; 4: Croatia; 5: Greece; 6: Italy, 7: Macedonia, 8: Malta, 9: Montenegro, 10: Portugal, 11: San Marino, 12: Serbia, 13: Slovenia and 14: Spain (also included in this list is Turkey, its being a part of the European Continent and Cyprus, as a member of the European Union).

This list of Slovenian recipes is brought to you by the One Milion People Campaign please take a few minutes to make a donation to help Liberian/Sierra Leonian refugee rebuild their lives (all donations are made securely via PayPal):

Solution Graphics

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information:

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information:

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.


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