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Acorn Flour WafflesBritishModernSnacksMiscellaneous
Ancient Yeast WafflesAncientTraditionalAccompaniments to Main CoursesAncient
Belgian WafflesBelgiumTraditionalSnacksMiscellaneous
Black-eyed Pea WafflesAfrican FusionTraditionalSnacksMiscellaneous
Blueberry WafflesAmericanTraditionalSnacksMiscellaneous
Buckwheat WafflesBritishTraditionalSnacksMiscellaneous
Buttermilk Baking Mix Chiffon WafflesAmericanTraditionalSnacksMiscellaneous
Buttermilk Baking Mix WafflesAmericanTraditionalSnacksMiscellaneous
Buttermilk WafflesAmericanTraditionalSnacksMiscellaneous
Canina HoneyAmericanTraditionalSauces and JamsMiscellaneous
Chaimen Spice MixArmeniaTraditionalSpice BlendMiscellaneous
Chestnut Flour WafflesBritishModernSnacksMiscellaneous
Chickpea Flour WafflesFusionModernSnacksMiscellaneous
Chiffon WafflesAmericanTraditionalSnacksMiscellaneous
Cinnamon WafflesAmericanTraditionalSnacksMiscellaneous
Classic WafflesAmericanTraditionalSnacksMiscellaneous
Elderberry WafflesAmericanTraditionalSnacksMiscellaneous
Gluten-free WafflesBritishModernSnacksMiscellaneous
Ground Almond WafflesBritishModernSnacksMiscellaneous
Hazelnut Flour WafflesBritishModernSnacksMiscellaneous
Kelp Flour WafflesBritishModernSnacksMiscellaneous
Linden Leaf Flour WafflesBritishModernSnacksMiscellaneous
Maize Flour WafflesBritishModernSnacksMiscellaneous
Pea Flour WafflesBritishModernSnacksMiscellaneous
Peanut Butter WafflesAmericanTraditionalAccompaniments to Main CoursesMiscellaneous
Peanut Flour WafflesBritishModernSnacksMiscellaneous
Potato Chiffon WafflesBritishTraditionalAccompaniments to Main CoursesMiscellaneous
Pumpkin WafflesBritishTraditionalAccompaniments to Main CoursesMiscellaneous
Reedmace Pollen WafflesBritishModernSnacksMiscellaneous
Rosemary and Garlic Potato WafflesBritishTraditionalAccompaniments to Main CoursesMiscellaneous
Rowan Berry SyrupBritishTraditionalSauces and JamsMiscellaneous
Savoury Potato WafflesBritishTraditionalAccompaniments to Main CoursesMiscellaneous
Sea-buckthorn Berry SyrupBritishTraditionalSauces and JamsMiscellaneous
Seaweed Flour WafflesBritishModernSnacksMiscellaneous
Sweet Potato WafflesBritishTraditionalAccompaniments to Main CoursesMiscellaneous
Traditional WafflesAmericanTraditionalSnacksMiscellaneous
Waffles (Waffres)EnglishMedievalBreads, Cakes and PastriesMedieval
Yeast WafflesAmericanTraditionalSnacksMiscellaneous

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Spargelvinaigrette (Asparagus Vinaigrette)

This classic German recipe for Spargelvinaigrette (Asparagus Vinaigrette) is made from asparagus, white wine vinegar, dijon mustard, sugar, salt, black pepper, olive oil, shallots, parsley with: vegetables and vinegar as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Vanilla Wafers

This classic American recipe for Vanilla Wafers is made from butter, brown sugar, granulated sugar, vanilla extract, egg whites, plain flour, salt with: flour and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Cathedral Windows

This classic British recipe for Cathedral Windows is made from egg yolks, butter, white sugar, eggs, flour, salt, orange zest, candied fruit, candied cherries with: flour and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Steamed Pork-filled Courgette Flowers

This classic China recipe for Steamed Pork-filled Courgette Flowers is made from courgette flowers, minced pork, spring onions, oyster sauce, sesame seeds, parsley, salt and black pepper with: pork and flowers as main constituent(s). This is a: Meat dish.

Pizza (Made Without Yeast)

This Argentina recipe for Pizza (Made Without Yeast) is made from eggs, self-raising flour, baking soda, salt, olive oil, water, red onion, garlic, green pepper, oregano, basil, chilli, bayleaf, paprika, salt and black pepper, tomato puree, cheddar or parmesan cheese with: flour and bell pepper as main constituent(s). This is a: Snacks dish.

Sambhar (Lentil Curry)

This classic India recipe for Sambhar (Lentil Curry) is made from garam masala, cardamom seeds, cauliflower or broccoli florets, mooli, okra, onion, red lentils, red pepper, salt, tomatoes, turmeric, muscovado sugar, black mustard seeds, coriander, garlic, red chillies, vegetable oil, cumin seeds with: spices and lentils as main constituent(s). This is a: Accompaniments to Main Courses dish.

Dovi (Peanut Butter Stew)

This classic Zimbabwe recipe for Dovi (Peanut Butter Stew) is made from onions, bell peppers, butter, chicken, garlic, tomatoes, salt, black pepper, peanut butter, chilli, spinach or pumpkin leaves with: greens and chicken as main constituent(s). This is a: Meat dish.

Coltsfoot Wine

This classic Ancient recipe for Coltsfoot Wine is made from water, honey, coltsfoot flowers, yeast nutrient, yeast with: honey and coltsfoot flowers as main constituent(s). This is a: Meads dish.

Beer Barbecue Sauce

This classic American recipe for Beer Barbecue Sauce is made from barbecue sauce, tomato catsup, beer, honey, lemon juice, red wine vinegar, dijon mustard, worcestershire sauce, hot pepper sauce, black pepper, garlic, onions with: beer and spices as main constituent(s). This is a: Sauces and Jams dish.

Kyrgyz Baked Beef

This classic Kyrgyzstan recipe for Kyrgyz Baked Beef is made from frying steak, onions, gren bell pepper, olive oil, yoghurt, eggs, cooking apples, apricots, raisins, prunes, curry powder, salt, black pepper with: beef and fruit as main constituent(s). This is a: Meat dish.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.


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