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| Acorn Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Ancient Yeast Waffles | Ancient | Traditional | Accompaniments to Main Courses | Ancient |
| Belgian Waffles | Belgium | Traditional | Snacks | Miscellaneous |
| Black-eyed Pea Waffles | African Fusion | Traditional | Snacks | Miscellaneous |
| Blueberry Waffles | American | Traditional | Snacks | Miscellaneous |
| Buckwheat Waffles | British | Traditional | Snacks | Miscellaneous |
| Buttermilk Baking Mix Chiffon Waffles | American | Traditional | Snacks | Miscellaneous |
| Buttermilk Baking Mix Waffles | American | Traditional | Snacks | Miscellaneous |
| Buttermilk Waffles | American | Traditional | Snacks | Miscellaneous |
| Canina Honey | American | Traditional | Sauces and Jams | Miscellaneous |
| Chaimen Spice Mix | Armenia | Traditional | Spice Blend | Miscellaneous |
| Chestnut Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Chickpea Flour Waffles | Fusion | Modern | Snacks | Miscellaneous |
| Chiffon Waffles | American | Traditional | Snacks | Miscellaneous |
| Cinnamon Waffles | American | Traditional | Snacks | Miscellaneous |
| Classic Waffles | American | Traditional | Snacks | Miscellaneous |
| Elderberry Waffles | American | Traditional | Snacks | Miscellaneous |
| Gluten-free Waffles | British | Modern | Snacks | Miscellaneous |
| Ground Almond Waffles | British | Modern | Snacks | Miscellaneous |
| Hazelnut Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Kelp Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Linden Leaf Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Maize Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Pea Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Peanut Butter Waffles | American | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Peanut Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Potato Chiffon Waffles | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Pumpkin Waffles | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Reedmace Pollen Waffles | British | Modern | Snacks | Miscellaneous |
| Rosemary and Garlic Potato Waffles | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Rowan Berry Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Savoury Potato Waffles | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Sea-buckthorn Berry Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Seaweed Flour Waffles | British | Modern | Snacks | Miscellaneous |
| Sweet Potato Waffles | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Traditional Waffles | American | Traditional | Snacks | Miscellaneous |
| Waffles (Waffres) | English | Medieval | Breads, Cakes and Pastries | Medieval |
| Yeast Waffles | American | Traditional | Snacks | Miscellaneous |
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.