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Apple and Rowan Berry PieIrishTraditionalBreads, Cakes and PastriesMiscellaneous
Apple and Whitebeam Berry PieIrishTraditionalBreads, Cakes and PastriesMiscellaneous
Finnish Rowanberry JellyFinlandTraditionalSauces and JamsMiscellaneous
Hedgerow JamBritishTraditionalSauces and JamsMiscellaneous
Hips and Haws JellyBritishTraditionalSauces and JamsMiscellaneous
Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry JellyBritishTraditionalMeatMiscellaneous
Rose Hip and Rowan Berry JellyBritishTraditionalSauces and JamsMiscellaneous
Rosehip and Rowan MarmaladeBritishTraditionalSauces and JamsMiscellaneous
Rowan and Chilli JellyBritishTraditionalSauces and JamsMiscellaneous
Rowan and Chilli Jelly Glazed HamBritishTraditionalMeatMiscellaneous
Rowan and Orange MarmaladeBritishModernSauces and JamsMiscellaneous
Rowan Berry and Apple JamBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Rowan Berry and Chilli RelishBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry Chilli Marmalade (Rowna Berry Chilli Marmalade)BritishModernSauces and JamsMiscellaneous
Rowan Berry RelishBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry SauceBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry SyrupBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry Syrup BavaroisBritishTraditionalDessertMiscellaneous
Rowan Berry WineAncientTraditionalWinesBrewing
Rowan GinBritishTraditionalDrinksMiscellaneous
Rowan GravyBritishTraditionalSauces and JamsMiscellaneous
Rowan JellyBritishTraditionalSauces and JamsMiscellaneous
Rowan Jelly Glazed HamBritishTraditionalMeatMiscellaneous
Rowan Jelly IIBritishTraditionalSauces and JamsMiscellaneous
Rowan SchnappsBritishTraditionalDrinksMiscellaneous
Rowanberry WineBritishTraditionalWinesBrewing
Whitebeam Berry and Apple JamBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Whitebeam Berry GinBritishTraditionalDrinksMiscellaneous
Whitebeam Berry JellyBritishTraditionalSauces and JamsMiscellaneous
Whitebeam Berry SchnappsBritishTraditionalDrinksMiscellaneous

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Scotch Cake Biscuits

This classic Scottish recipe for Scotch Cake Biscuits is made from butter, oat flour, wheat bran, salt, baking powder, cream of tartar, eggs, vanilla extract, milk, cinnamon, caster sugar with: oats and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Cacen Farmor (Marble Cake)

This classic Welsh recipe for Cacen Farmor (Marble Cake) is made from butter, caster sugar, self-raising flour, eggs, cocoa powder with: flour and choclate as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Veldt Bread

This classic Namibia recipe for Veldt Bread is made from butter, wholemeal flour, baking powder, brown sugar, cinnamon, cloves, allspice, milk, egg, vegetable oil with: flour and butter as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Dewberry Jelly

This classic British recipe for Dewberry Jelly is made from crab apples, dewberries, sugar with: fruit and sugar as main constituent(s). This is a: Sauces and Jams dish.

Bush Tomato Chutney

This classic Australia recipe for Bush Tomato Chutney is made from tomatoes, brown sugar, bush tomatoes, red onions, garlic, red chillies, cooking apple, sulanas, vinegar, salt, cornflour with: fruit and vegetables as main constituent(s). This is a: Sauces and Jams dish.

Saffron and Fig Risotto

This classic Spain recipe for Saffron and Fig Risotto is made from black peppercorns, butter, vegetable stock, cinnamon bark, dry white wine, figs, lemon, onion, parmesan cheese, arborio rice, rice vinegar, saffron threads, dried savory, sugar with: rice and figs as main constituent(s). This is a: Vegetarian dish.

Alii Artichoke Casserole

This classic Italian recipe for Alii Artichoke Casserole is made from spinach, artichokes, cream cheese, butter, Worcestershire sauce, salt, garlic powder, black pepper, cayenne pepper, Tobasco sauce, lemon juice, breadcrumbs with: spinach and artichokes as main constituent(s). This is a: Vegetarian dish.

Red Bell Pepper Letcho

This classic Hungary recipe for Red Bell Pepper Letcho is made from vegetable oil, hot paprika, yellow onions, red bell peppers, tomato puree with: vegetables and chillies as main constituent(s). This is a: Accompaniments to Main Courses dish.

Violet Pineapple Soup

This classic American recipe for Violet Pineapple Soup is made from pineapple juice, tapioca, sugar, lemon zest, raspberries or strawberries, orange segments or mndarin segments, orange liqueur, violet flowers, sour cream with: fruit and flowers as main constituent(s). This is a: Dessert dish.

Crabapple Tamarillo and Chilli Jelly

This British recipe for Crabapple Tamarillo and Chilli Jelly is made from crabapples, tamarillos, chillies, cinnamon, cloves, lemon peel, sugar with: fruit and spices as main constituent(s). This is a: Sauces and Jams dish.

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information:

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...


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