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Apple and Rowan Berry PieIrishTraditionalBreads, Cakes and PastriesMiscellaneous
Apple and Whitebeam Berry PieIrishTraditionalBreads, Cakes and PastriesMiscellaneous
Finnish Rowanberry JellyFinlandTraditionalSauces and JamsMiscellaneous
Hedgerow JamBritishTraditionalSauces and JamsMiscellaneous
Hips and Haws JellyBritishTraditionalSauces and JamsMiscellaneous
Parcel-baked Fillet of Venison with Mushrooms and Rowan Berry JellyBritishTraditionalMeatMiscellaneous
Rose Hip and Rowan Berry JellyBritishTraditionalSauces and JamsMiscellaneous
Rosehip and Rowan MarmaladeBritishTraditionalSauces and JamsMiscellaneous
Rowan and Chilli JellyBritishTraditionalSauces and JamsMiscellaneous
Rowan and Chilli Jelly Glazed HamBritishTraditionalMeatMiscellaneous
Rowan and Orange MarmaladeBritishModernSauces and JamsMiscellaneous
Rowan Berry and Apple JamBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Rowan Berry and Chilli RelishBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry Chilli Marmalade (Rowna Berry Chilli Marmalade)BritishModernSauces and JamsMiscellaneous
Rowan Berry RelishBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry SauceBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry SyrupBritishTraditionalSauces and JamsMiscellaneous
Rowan Berry Syrup BavaroisBritishTraditionalDessertMiscellaneous
Rowan Berry WineAncientTraditionalWinesBrewing
Rowan GinBritishTraditionalDrinksMiscellaneous
Rowan GravyBritishTraditionalSauces and JamsMiscellaneous
Rowan JellyBritishTraditionalSauces and JamsMiscellaneous
Rowan Jelly Glazed HamBritishTraditionalMeatMiscellaneous
Rowan Jelly IIBritishTraditionalSauces and JamsMiscellaneous
Rowan SchnappsBritishTraditionalDrinksMiscellaneous
Rowanberry WineBritishTraditionalWinesBrewing
Whitebeam Berry and Apple JamBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Whitebeam Berry GinBritishTraditionalDrinksMiscellaneous
Whitebeam Berry JellyBritishTraditionalSauces and JamsMiscellaneous
Whitebeam Berry SchnappsBritishTraditionalDrinksMiscellaneous

Page 1 of 1

Broken Biscuit Cake

This classic British recipe for Broken Biscuit Cake is made from plain chocolate, butter, biscuits, nuts, vanilla extract with: chocolate and nuts as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Elderberry Irish Tea Cake ( Elderberry Irish Tea Cake)

This classic Ireland recipe for Elderberry Irish Tea Cake ( Elderberry Irish Tea Cake) is made from plain flour, eggs, sugar, butter, milk, baking powder, dried elderberries with: flour and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Kremidossoupa (Onion Soup)

This classic Greece recipe for Kremidossoupa (Onion Soup) is made from onions, olive oil, potatoes, passata, salt and black pepper, beef stock or vegetable stock with: vegetables and potatoes as main constituent(s). This is a: Starters dish.

Easter Brisket

This classic American recipe for Easter Brisket is made from beef brisket, onion salt, celery salt, garlic salt, Worcestershire sauce, liquid smoke with: meat and spices as main constituent(s). This is a: Meat dish.

Courgette, Tomato and Basil Charlotte

This classic British recipe for Courgette, Tomato and Basil Charlotte is made from white loaf, olive oil, butter, courgettes, cherry tomatoes, basil, lemon zest, lemon juice, salt and black pepper with: bread and vegetables as main constituent(s). This is a: Starters dish.

Finnish Fish Soup

This classic Finland recipe for Finnish Fish Soup is made from rice, mixed herbs, peas, salt and black pepper, fish fillets, tomato concentrate, cornflour, paprika, garlic salt, parsley with: fish and herbs as main constituent(s). This is a: Starters dish.

Lamb Shanks with Chickpeas

This Fusion recipe for Lamb Shanks with Chickpeas is made from lamb shank, chickpeas, onion, cloves, bayleaves, butter, rosemary, lamb or beef stock, red wine, tomato puree, garlic, flour, salt, black pepper, chilli flakes with: lamb and beans as main constituent(s). This is a: Meat dish.

Ajlouke et Potiron (Pumpkin Dip)

This classic Tunisia recipe for Ajlouke et Potiron (Pumpkin Dip) is made from pumpkin, caraway seeds, coriander seeds, olive oil, garlic, harissa, lemon juice, salt with: vegetables and spices as main constituent(s). This is a: Snacks dish.

Yam FuFu

This classic West Africa recipe for Yam FuFu is made from white or yellow yams, butter with: yam as main constituent(s). This is a: Accompaniments to Main Courses dish.

Ruzi Pilaf (Rice Pilaf)

This classic Greece recipe for Ruzi Pilaf (Rice Pilaf) is made from butter, onions, salt, turmeric, thyme, brown rice, soy sauce, garden peas, carrots, celery, green bell peppers, raisins, parsley with: rice and vegetables as main constituent(s). This is a: Vegetarian dish.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

The Origins of Biscuits and Cookies

By gwydion | Published 2008-08-22 15:53:26 | 2008 Recipes and Cookery Articles |

Recipe Information:

Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...


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