![]() | ![]() |
| Candied Rose Hips | American | Traditional | Snacks | Miscellaneous |
| Canina Honey | American | Traditional | Sauces and Jams | Miscellaneous |
| Cobnut Butter Cookies with Dried Rose Hips | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Crab Apple and Rosehip Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Dried Rose Hip Custard Crumble Pie | American | Traditional | Dessert | Miscellaneous |
| Dried Rose Hip Ice Cream | British | Traditional | Starters | Miscellaneous |
| Dried Rose Hip Mead | British | Modern | Meads | Brewing |
| Dried Rose Hip Soup | British | Traditional | Starters | Miscellaneous |
| Dried Rose Hip Wine | British | Traditional | Wines | Brewing |
| Dried Rose Hips | British | Traditional | Snacks | Miscellaneous |
| German Rose Hip Soup (Hagebuttem Soup) | Germany | Traditional | Starters | Miscellaneous |
| Ginger Tea for Colds | British | Traditional | Drinks | Miscellaneous |
| Hedgerow Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Hips and Haws Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Nyponsoppa (Wild Rosehip Soup) | Sweden | Traditional | Starters | Miscellaneous |
| Rich Dried Wild Fruit Cake | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose Hip and Rowan Berry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip and Whitebeam Berry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Apple Sauce | American | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Drink | British | Traditional | Drinks | Miscellaneous |
| Rose Hip Jam | Britain | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Leather | British | Traditional | Snacks | Miscellaneous |
| Rose Hip Marmalade | American | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Nut Bread | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose Hip Pudding | American | Traditional | Dessert | Miscellaneous |
| Rose Hip Sorbet | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Soup | British | Traditional | Starters | Miscellaneous |
| Rose Hip Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Syrup Barbecued Chicken | American | Traditional | Meat | Miscellaneous |
| Rose Hip Syrup Bavarois | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Syrup Parfait (Rose hip Syrup Parfait) | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Wine | British | Traditional | Wines | Brewing |
| Rose Hip, Hibiscus and Redcurrant Pie | African Fusion | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose-hip Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip and Rowan Marmalade | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip Purée | Fusion | Modern | Sauces and Jams | Miscellaneous |
| Rowan Berry Syrup Bavarois | British | Traditional | Dessert | Miscellaneous |
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.