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| Candied Rose Hips | American | Traditional | Snacks | Miscellaneous |
| Canina Honey | American | Traditional | Sauces and Jams | Miscellaneous |
| Cobnut Butter Cookies with Dried Rose Hips | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Crab Apple and Rosehip Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Dried Rose Hip Custard Crumble Pie | American | Traditional | Dessert | Miscellaneous |
| Dried Rose Hip Ice Cream | British | Traditional | Starters | Miscellaneous |
| Dried Rose Hip Mead | British | Modern | Meads | Brewing |
| Dried Rose Hip Soup | British | Traditional | Starters | Miscellaneous |
| Dried Rose Hip Wine | British | Traditional | Wines | Brewing |
| Dried Rose Hips | British | Traditional | Snacks | Miscellaneous |
| German Rose Hip Soup (Hagebuttem Soup) | Germany | Traditional | Starters | Miscellaneous |
| Ginger Tea for Colds | British | Traditional | Drinks | Miscellaneous |
| Hedgerow Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Hips and Haws Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Iced Rosehip and Blackcurrant Tea | British | Traditional | Drinks | Miscellaneous |
| Nyponsoppa (Wild Rosehip Soup) | Sweden | Traditional | Starters | Miscellaneous |
| Polish Rosehip Preserve (Dzika Róza Zachowania) | Poland | Traditional | Sauces and Jams | Miscellaneous |
| Rich Dried Wild Fruit Cake | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose Hip and Rowan Berry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip and Whitebeam Berry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Apple Sauce | American | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Drink | British | Traditional | Drinks | Miscellaneous |
| Rose Hip Jam | Britain | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Leather | British | Traditional | Snacks | Miscellaneous |
| Rose Hip Marmalade | American | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Nut Bread | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose Hip Pudding | American | Traditional | Dessert | Miscellaneous |
| Rose Hip Sorbet | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Soup | British | Traditional | Starters | Miscellaneous |
| Rose Hip Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Rose Hip Syrup Barbecued Chicken | American | Traditional | Meat | Miscellaneous |
| Rose Hip Syrup Bavarois | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Syrup Parfait (Rose hip Syrup Parfait) | British | Traditional | Dessert | Miscellaneous |
| Rose Hip Wine | British | Traditional | Wines | Brewing |
| Rose Hip, Hibiscus and Redcurrant Pie | African Fusion | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Rose-hip Syrup | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip and Rowan Marmalade | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Rosehip Purée | Fusion | Modern | Sauces and Jams | Miscellaneous |
| Rowan Berry Syrup Bavarois | British | Traditional | Dessert | Miscellaneous |
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
A hot smoker is a method of cooking food, particularly fish, in a mixture of steam and wood chip or sawdust smoke. This article tells you how to make a very cheap home-made smoker from standard kitchen components, as well as telling you how to cook with it.
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...