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Elderberry and Haw CheeseBritishTraditionalSauces and JamsMiscellaneous
Haw and Wild Blackberry Oatmeal CrumbleBritishTraditionalDessertMiscellaneous
Haw JellyBritishTraditionalSauces and JamsMiscellaneous
Haw WineBritishTraditionalWinesBrewing
Haw, Mushroom, Chilli and Chocolate Sauce for GameBritishTraditionalSauces and JamsMiscellaneous
Hedgerow JamBritishTraditionalSauces and JamsMiscellaneous
Hips and Haws JellyBritishTraditionalSauces and JamsMiscellaneous
Sweet and Sour Haw SauceBritishTraditionalSauces and JamsMiscellaneous

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Almond and Fig Bonbons

This classic Portugal recipe for Almond and Fig Bonbons is made from almonds, figs, cinnamon, brandy, icing sugar with: nuts and fruit as main constituent(s). This is a: Snacks dish.

Kaerakile (Fermented Oat Flummery)

This classic Estonia recipe for Kaerakile (Fermented Oat Flummery) is made from rolled oats, sugar, butter, salt with: oats and sugar as main constituent(s). This is a: Dessert dish.

Belizean Scrambled Eggs

This classic Belize recipe for Belizean Scrambled Eggs is made from plantains, butter, salt with: eggs and vegetables as main constituent(s). This is a: Snacks dish.

Custard Tarts

This classic British recipe for Custard Tarts is made from plain flour, salt, lard, eggs, sugar, milk with: flour and eggs as main constituent(s). This is a: Dessert dish.

Fish and Greens

This classic Central Africa recipe for Fish and Greens is made from fish, palm oil, garlic, onion, spinach, tomatoes, salt, african hot sauce with: fish and spinach as main constituent(s). This is a: Fish dish.

Galo Soup

This classic Liberia recipe for Galo Soup is made from galo pods or macadamia nuts, chicken, dry meat, smoked fish, Maggi or bouillon cubes, scotch bonnet chillies, salt and black pepper, palm oil with: galo and chicken as main constituent(s). This is a: Meat dish.

Apple and Pear Tarte Tatin

This classic France recipe for Apple and Pear Tarte Tatin is made from shortcrust pastry, butter, caster sugar, apples, pears, cinnamon with: pastry and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Loquat Jam

This classic Bahamas recipe for Loquat Jam is made from sugar, green ginger, loquats with: fruit and sugar as main constituent(s). This is a: Sauces and Jams dish.

Cranberry-orange Roast Lamb

This classic American recipe for Cranberry-orange Roast Lamb is made from leg of lamb, orange zest, cranberry sauce, orange juice, butter, ginger, salt, black pepper with: lamb and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Imam Bayildi (The Imam Fainted)

This classic Turkey recipe for Imam Bayildi (The Imam Fainted) is made from aubergines, salt, extra virgin olive oil, cumin seeds, coriander seeds, cardamom seeds, onions, garlic, tomatoes, sultanas, parsley, dill, sugar, lemon juice with: vegetables and herbs as main constituent(s). This is a: Vegetarian dish.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Fusion Foods and Fusion Cooking

By gwydion | Published 2008-12-30 08:06:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.

Eggs in Cookery - the Magic of Eggs

By gwydion | Published 2008-11-09 09:10:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

The egg is one of nature's finest storage foods, packed with protein and fats. Chickens have been domesticated several times throughout human history and they are mankind's commonest domesticated animal, raised for meat and eggs. Here you will learn a little about eggs, why they are important in cookery and how they have been used throughout the ages.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.


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