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Elderberry Irish Tea Cake (Elderberry Irish Tea Cake)IrelandTraditionalBreads, Cakes and PastriesMiscellaneous
Ancient Sweet Griddle CakesAncientTraditionalMain CourseAncient
Apple and Elderberry PieBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Autum Windfall Jelly TartBritishModernBreads, Cakes and PastriesMiscellaneous
Autumn PuddingBritishTraditionalDessertMiscellaneous
Black DumplingsAncientTraditionalDessertAncient
Blackberry and Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Butterless Elderberry MuffinsBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry SauceBritishModernMeatMiscellaneous
Chilled Elderberry SoupBritishTraditionalStartersMiscellaneous
Clay-baked DuckAncientTraditionalMain CourseAncient
Cream, Fruit and HoneyAncientTraditionalDessertAncient
Double Elderberry CheesecakeBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Dried ElderberriesBritainTraditionalSnacksMiscellaneous
Elderberry and Apple JellyBritishTraditionalSauces and JamsMiscellaneous
Elderberry and Haw CheeseBritishTraditionalSauces and JamsMiscellaneous
Elderberry and Honey Ice Cream (Elderberry and Honey Cream)BritishTraditionalDessertMiscellaneous
Elderberry CatsupBritishTraditionalSauces and JamsMiscellaneous
Elderberry CordialBritishTraditionalDrinksMiscellaneous
Elderberry Crunch BreadBritainTraditionalBreads, Cakes and PastriesMiscellaneous
Elderberry FlanBritishModernDessertMiscellaneous
Elderberry Flummery ( Elderberry Flummery)BritishTraditionalDessertMiscellaneous
Elderberry GranitaBritishTraditionalDessertMiscellaneous
Elderberry Ice CreamBritishTraditionalDessertMiscellaneous
Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Elderberry JellyBritishTraditionalSauces and JamsMiscellaneous
Elderberry Melomel MeadBritishModernMeadsBrewing
Elderberry Mush (Holdermus)GermanyTraditionalDessertMiscellaneous
Elderberry PieBritainTraditionalBreads, Cakes and PastriesMiscellaneous
Elderberry SauceBritishTraditionalSauces and JamsMiscellaneous
Elderberry SauceBritishTraditionalSauces and JamsMiscellaneous
Elderberry Scramble (Holderschmarren)GermanyTraditionalDessertMiscellaneous
Elderberry SorbetBritishTraditionalDessertMiscellaneous
Elderberry Souflée (Patina de Sabuco)RomanTraditionalDessertRoman
Elderberry SoupBritishTraditionalStartersMiscellaneous
Elderberry SyrupBritishTraditionalDrinksMiscellaneous
Elderberry Syrup IIBritishTraditionalSauces and JamsMiscellaneous
Elderberry VinegarBritishTraditionalSauces and JamsMiscellaneous
Elderberry WafflesAmericanTraditionalSnacksMiscellaneous
Elderberry Water IceBritishTraditionalDessertMiscellaneous
Elderberry WineBritishTraditionalWinesBrewing
Elderberry-crusted Chipotle PorkBritishTraditionalMeatMiscellaneous
Elderflower and Sea-buckthorn Berry CordialBritishTraditionalDrinksMiscellaneous
Elderflower CordialAncientTraditionalDrinksAncient
Elderflower CordialBritishTraditionalDrinksMiscellaneous
Fruit DumplingsAncientTraditionalDessertAncient
Fruit MuffinsAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
Fruited BreadAncientTraditionalBreads, Cakes and PastriesAncient
Hedgerow JamBritishTraditionalSauces and JamsMiscellaneous
Hips and Haws JellyBritishTraditionalSauces and JamsMiscellaneous

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Shtitha Batata (Potato and Egg Omelette)

This classic Algeria recipe for Shtitha Batata (Potato and Egg Omelette) is made from olive oil, garlic, salt, black pepper, cumin, paprika, tomato puree, potatoes with: potatoes and spices as main constituent(s). This is a: Vegetarian dish.

Sarda ita fit (Stuffed Sardines)

This classic Roman recipe for Sarda ita fit (Stuffed Sardines) is made from sardines, pepper, lovage, thyme, oregano, rue, dates, honey, eggs, white wine, defritum, olive oil, watercress with: fish and dates as main constituent(s). This is a: Main Course dish.

Kalbsbries Imperial (Sweetbreads with Paprika Sauce)

This classic Germany recipe for Kalbsbries Imperial (Sweetbreads with Paprika Sauce) is made from sweetbreads, salt, vinegar, tongue, butter, goose liver pate, rice, parsley, paprika sauce, parmesan cheese, green peas, with: meat and rice as main constituent(s). This is a: Meat dish.

Oatmeal Pastry Dough

This classic British recipe for Oatmeal Pastry Dough is made from plain flour, salt, butter, water, oatmeal with: plain flour and oatmeal as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Gozinaki (Walnut and Honey Crunch)

This classic Georgia recipe for Gozinaki (Walnut and Honey Crunch) is made from walnuts, honey, sugar with: nuts and honey as main constituent(s). This is a: Snacks dish.

Black Truffle Coulis

This classic Monaco recipe for Black Truffle Coulis is made from black truffle, white port, veal stock, double cream, salt and black pepper with: mushrooms and wine as main constituent(s). This is a: Sauces and Jams dish.

Marjoram Jelly

This classic British recipe for Marjoram Jelly is made from apples, lemon juice, marjoram, sugar with: fruit and herbs as main constituent(s). This is a: Sauces and Jams dish.

Crempog Traddodiadol (Traditional Pancakes)

This classic Welsh recipe for Crempog Traddodiadol (Traditional Pancakes) is made from milk, eggs, butter, plain flour, salt, vinegar, sugar with: flour and milk as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Fresh Fruit Gateau

This classic British recipe for Fresh Fruit Gateau is made from eggs, eggs, single cream, caster sugar, self-raising flour, fruit jam, sherry, cherries, candied angelica with: fruit and cream as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Oxyporium (Oxyporium Salad Dressing)

This classic Roman recipe for Oxyporium (Oxyporium Salad Dressing) is made from cumin, ginger, rue, dates, pepper, honey, white wine vinegar, liquamen with: cumin and honey as main constituent(s). This is a: Sauces and Jams dish.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

The Recipes of Nigeria

By gwydion | Published 2008-08-08 18:05:06 | 2008 Recipes and Cookery Articles |

Recipe Information:

Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information:

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.


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