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Elderberry Irish Tea Cake (Elderberry Irish Tea Cake)IrelandTraditionalBreads, Cakes and PastriesMiscellaneous
Ancient Sweet Griddle CakesAncientTraditionalMain CourseAncient
Apple and Elderberry PieBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Autum Windfall Jelly TartBritishModernBreads, Cakes and PastriesMiscellaneous
Autumn PuddingBritishTraditionalDessertMiscellaneous
Black DumplingsAncientTraditionalDessertAncient
Blackberry and Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Butterless Elderberry MuffinsBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Chicken Thighs with Chickpeas in a Tomato, Chilli and Elderberry SauceBritishModernMeatMiscellaneous
Chilled Elderberry SoupBritishTraditionalStartersMiscellaneous
Clay-baked DuckAncientTraditionalMain CourseAncient
Cream, Fruit and HoneyAncientTraditionalDessertAncient
Double Elderberry CheesecakeBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Dried ElderberriesBritainTraditionalSnacksMiscellaneous
Elderberry and Apple JellyBritishTraditionalSauces and JamsMiscellaneous
Elderberry and Haw CheeseBritishTraditionalSauces and JamsMiscellaneous
Elderberry and Honey Ice Cream (Elderberry and Honey Cream)BritishTraditionalDessertMiscellaneous
Elderberry CatsupBritishTraditionalSauces and JamsMiscellaneous
Elderberry CordialBritishTraditionalDrinksMiscellaneous
Elderberry Crunch BreadBritainTraditionalBreads, Cakes and PastriesMiscellaneous
Elderberry FlanBritishModernDessertMiscellaneous
Elderberry Flummery ( Elderberry Flummery)BritishTraditionalDessertMiscellaneous
Elderberry GranitaBritishTraditionalDessertMiscellaneous
Elderberry Ice CreamBritishTraditionalDessertMiscellaneous
Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Elderberry JellyBritishTraditionalSauces and JamsMiscellaneous
Elderberry Melomel MeadBritishModernMeadsBrewing
Elderberry Mush (Holdermus)GermanyTraditionalDessertMiscellaneous
Elderberry PieBritainTraditionalBreads, Cakes and PastriesMiscellaneous
Elderberry SauceBritishTraditionalSauces and JamsMiscellaneous
Elderberry SauceBritishTraditionalSauces and JamsMiscellaneous
Elderberry Scramble (Holderschmarren)GermanyTraditionalDessertMiscellaneous
Elderberry SorbetBritishTraditionalDessertMiscellaneous
Elderberry Souflée (Patina de Sabuco)RomanTraditionalDessertRoman
Elderberry SoupBritishTraditionalStartersMiscellaneous
Elderberry SyrupBritishTraditionalDrinksMiscellaneous
Elderberry Syrup IIBritishTraditionalSauces and JamsMiscellaneous
Elderberry VinegarBritishTraditionalSauces and JamsMiscellaneous
Elderberry WafflesAmericanTraditionalSnacksMiscellaneous
Elderberry Water IceBritishTraditionalDessertMiscellaneous
Elderberry WineBritishTraditionalWinesBrewing
Elderberry-crusted Chipotle PorkBritishTraditionalMeatMiscellaneous
Elderflower and Sea-buckthorn Berry CordialBritishTraditionalDrinksMiscellaneous
Elderflower CordialAncientTraditionalDrinksAncient
Elderflower CordialBritishTraditionalDrinksMiscellaneous
Fruit DumplingsAncientTraditionalDessertAncient
Fruit MuffinsAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
Fruited BreadAncientTraditionalBreads, Cakes and PastriesAncient
Hedgerow JamBritishTraditionalSauces and JamsMiscellaneous
Hips and Haws JellyBritishTraditionalSauces and JamsMiscellaneous

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Potato and Cheese Soup

This classic British recipe for Potato and Cheese Soup is made from oil, potatoes, onions, celery sticks, chicken broth, black pepper, salt, garlic, milk, cheddar cheese with: potatoes and cheese as main constituent(s). This is a: Starters dish.

Coconut Chocolate Cheesecake

This classic American recipe for Coconut Chocolate Cheesecake is made from graham crackers or digestive biscuits, sugar, butter, chocolate, cream cheese, sugar, salt, eggs, flaked coconut, sour cream, sugar, brandy with: cheese and chocolate as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Roadhouse Chilli Pizza

This classic American recipe for Roadhouse Chilli Pizza is made from pizza crust, minced beef, onion, chilli with beans, jalapeno chillies, chopped tomatoes, hot pepper jack cheese with: beef and cheese as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Sweet Ginger Sauce

This classic Fusion recipe for Sweet Ginger Sauce is made from orange juice, hoisin sauce, soy sauce, ginger, thai sweet chilli sauce with: fruit and spices as main constituent(s). This is a: Sauces and Jams dish.

Stewed Beeff

This English recipe for Stewed Beeff is made from rib of beef, red wine, red wine vinegar, currants, parsley, onions, pepper, cinnamon, cloves, red food colouring, salt, saffron with: beef and red wine as main constituent(s). This is a: Main Course dish.

Japanese Udon Noodles

This classic Japan recipe for Japanese Udon Noodles is made from udon noodles, hantsuyu sauce, spring onions, shichimi tagarashi with: noodles and spices as main constituent(s). This is a: Starters dish.

Apple Tansy

This classic British recipe for Apple Tansy is made from butter, apples, lemon zest, sugar, breadcrumbs, eggs, double cream, nutmeg, calvados with: fruit and eggs as main constituent(s). This is a: Dessert dish.

Amb Halad Ka Achar (Zedoary Pickle)

This classic India recipe for Amb Halad Ka Achar (Zedoary Pickle) is made from ginger, zedoary, green chilli, lemon juice with: zedoary and spices as main constituent(s). This is a: Sauces and Jams dish.

Mushroom Soup Mix

This classic British recipe for Mushroom Soup Mix is made from black pepper, red lentils, bayleaves, porcini mushrooms, shiitake mushrooms, dried soup vegetables, dill, sea salt with: mushrooms and vegetables as main constituent(s). This is a: Starters dish.

Lamb and Tamarillos In Herb Sauce

This classic Russia recipe for Lamb and Tamarillos In Herb Sauce is made from lamb, spring onions, tarragon, salt and black pepper, mint, tamarillos, coriander, lemon juice with: lamb and fruit as main constituent(s). This is a: Meat dish.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information:

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet


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