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Ancient Fruit Pease PuddingAncientTraditionalDessertAncient
Apple and Blackberry PieBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Apple and Bramble Plate PieBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Autum Windfall Jelly TartBritishModernBreads, Cakes and PastriesMiscellaneous
Autumn PuddingBritishTraditionalDessertMiscellaneous
Black DumplingsAncientTraditionalDessertAncient
Blackberry and Almond Paste TartBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Blackberry and Cassis IceFranceTraditionalDessertMiscellaneous
Blackberry and Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Blackberry and Pea SaladAncientTraditionalMain CourseAncient
Blackberry and Pineapple BriocheBritishModernDessertMiscellaneous
Blackberry and Yoghurt Ice CreamBritishTraditionalDessertMiscellaneous
Blackberry BatterBritishTraditionalDessertMiscellaneous
Blackberry BavaroisFranceTraditionalBreads, Cakes and PastriesMiscellaneous
Blackberry Cheese SpreadBritishTraditionalSnacksMiscellaneous
Blackberry CordialBritishTraditionalDrinksMiscellaneous
Blackberry Crumble (Crymbl Mwyar Duon)WelshTraditionalDessertCymraeg
Blackberry CrumbleBritishTraditionalDessertMiscellaneous
Blackberry Eve's PuddingBritishTraditionalDessertMiscellaneous
Blackberry FlummeryAmericanTraditionalDessertMiscellaneous
Blackberry FrappéBritishTraditionalDrinksMiscellaneous
Blackberry GranitaBritishTraditionalDessertMiscellaneous
Blackberry Ice CreamAmericaTraditionalDessertMiscellaneous
Blackberry JamBritishTraditionalSauces and JamsMiscellaneous
Blackberry Jam CakeBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Blackberry JellyBritishTraditionalSauces and JamsMiscellaneous
Blackberry Juice and Seaweed PuddingAncientTraditionalDessertAncient
Blackberry Layer PuddingBritishTraditionalDessertMiscellaneous
Blackberry Leaf TeaBritishTraditionalDrinksMiscellaneous
Blackberry LeatherBritishTraditionalSnacksMiscellaneous
Blackberry MeadBritishModernMeadsBrewing
Blackberry Milk PuddingBritishTraditionalDessertMiscellaneous
Blackberry MuffinsBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Blackberry SchnappsBritishTraditionalDrinksMiscellaneous
Blackberry SorbetBritishTraditionalDessertMiscellaneous
Blackberry Syrup Parfait (Blakberry Syrup Parfait)BritishTraditionalDessertMiscellaneous
Blackberry VinegarBritishTraditionalSauces and JamsMiscellaneous
Blackberry Water IceBritishTraditionalDessertMiscellaneous
Blackberry WineBritishTraditionalWinesBrewing
Blackberry-crusted Chipotle PorkBritishTraditionalMeatMiscellaneous
Blackcurrant and Blackberry Leaf JellyBritishTraditionalSauces and JamsMiscellaneous
Bramble and Apple JamBritishTraditionalSauces and JamsMiscellaneous
Bramble JellyBritishTraditionalSauces and JamsMiscellaneous
Bramble SyrupBritishTraditionalDrinksMiscellaneous
Bricher MuesliSwitzerlandTraditionalSnacksMiscellaneous
Butterless Blackberry MuffinsBritishTraditionalBreads, Cakes and PastriesMiscellaneous
Carragheen Blackberry FlanIrelandTraditionalBreads, Cakes and PastriesMiscellaneous
CassibowleGermanyTraditionalDrinksMiscellaneous
Cheesecake with Blackberry Jewel ToppingBritishModernBreads, Cakes and PastriesMiscellaneous
Cherry Piscotini CocktailTraditional CocktailTraditionalCocktailsMiscellaneous

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Baked Savoury Rice

This classic Britain recipe for Baked Savoury Rice is made from butter. onions, long-grain rice, saffron, white stock, tomato puree, cayenne pepper with: rice and spices as main constituent(s). This is a: Accompaniments to Main Courses dish.

Haraymi

This classic Libya recipe for Haraymi is made from salt, garlic, kammon hoot, lemon juice, chilli, onions, tomatoes, black pepper, oil with: fish and tomatoes as main constituent(s). This is a: Fish dish.

Alaska Cocktail

This classic Traditional Cocktail recipe for Alaska Cocktail is made from gin, yellow chartreuse with: gin and chartreuse as main constituent(s). This is a: Cocktails dish.

Aam ki Hari Chatni (Green Mango and Apple Chutney)

This classic India recipe for Aam ki Hari Chatni (Green Mango and Apple Chutney) is made from mango, coriander, mint, green chillies, lemon juice, lemon peel, salt and black pepper, cumin, sugar or honey, ginger with: fruit and spices as main constituent(s). This is a: Sauces and Jams dish.

Belizean Scrambled Eggs

This classic Belize recipe for Belizean Scrambled Eggs is made from plantains, butter, salt with: eggs and vegetables as main constituent(s). This is a: Snacks dish.

Kiwi Biscuits

This New Zealand recipe for Kiwi Biscuits is made from butter, sugar, condensed milk, baking powder, flour, chocolate chips with: condensed milk and chocolate as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Pizza Bianca

This classic Italy recipe for Pizza Bianca is made from pizza dough, olive oil, rosemary leaves, sea salt, black pepper, polenta or semolina with: dough and herbs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Coconut Bread with Pineapple Butter

This classic American recipe for Coconut Bread with Pineapple Butter is made from butter, plain flour, baking powder, salt, cinnamon, brown sugar, eggs, vanilla extract, lemon zest, coconut milk, shredded coconut, icing sugar, pineapple with: flour and fruit as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Orange Frappé

This classic American recipe for Orange Frappé is made from sugar, runny honey, orange zest, orange juice, lemon juice, salt with: fruit and sugar as main constituent(s). This is a: Drinks dish.

Pastry Cream

This classic American recipe for Pastry Cream is made from milk, egg yolks, sugar, cornflour, grand marnier, butter with: eggs and milk as main constituent(s). This is a: Sauces and Jams dish.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

Making the most of Cheese

By gwydion | Published 2008-10-28 11:34:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Humans have been making cheeses as long as they have been farming and cheeses represent a versatile and useful storage food available in a staggering array of variants. Learn a little about cheese and discover two classic cheese-based recipes.

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information:

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information:

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

West African Vegetarian Pepper Soup with Black-eyed Bean Cakes

By gwydion | Published 2008-02-05 20:12:08 | 2008 Recipes and Cookery Articles |

Recipe Information:

The recipe here for moy-moy with pepper soup gives a vegetarian version of the classic West African 'pepper soup' (chilli-based stew). The moy-moy (or steamed black-eyed bean cakes) represent a Nigerian classic that's typically steamed in banana or plantain leaves. I've adapted the recipe to make them more muffin-like (which is better in terms of providing a substantial vegetarian meal).


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