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| Apple and Mint Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Apple and Parsley Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Apple Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Apricot Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Basil Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Black Cherry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackberry and Elderberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackberry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackcurrant and Blackberry Leaf Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackcurrant Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackcurrant Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Blackcurrant Leaf Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Bramble and Apple Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Bramble Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Brown Aspic Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Cape Gooseberry Jam | African Fusion | Traditional | Sauces and Jams | Miscellaneous |
| Caribbean Coconut Jam | Caribbean | Traditional | Sauces and Jams | Miscellaneous |
| Chestnut Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Chilli Jelly | British | Modern | Sauces and Jams | Miscellaneous |
| Chilli Marmalade | South Africa | Modern | Sauces and Jams | Miscellaneous |
| Colonel Gore's Seville Orange Marmalade | British | Traditional | Sauces and Jams | Miscellaneous |
| Crab Apple and Calvados Jelly (Gelée du Pomme au Calvados) | France | Traditional | Sauces and Jams | Miscellaneous |
| Crab Apple and Rosehip Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Crabapple and Chilli Jelly | British | Modern | Sauces and Jams | Miscellaneous |
| Crabapple and Sloe Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Crabapple Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Crabapple Tamarillo and Chilli Jelly | British | Modern | Sauces and Jams | Miscellaneous |
| Cranberry and Orange Marmalade | American | Traditional | Sauces and Jams | Miscellaneous |
| Currant and Port Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Damson Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Dewberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Dewberry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Dried Apricot Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Dried Roselle Jam | African Fusion | Traditional | Sauces and Jams | Miscellaneous |
| Elderberry and Apple Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Elderberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Elderberry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Elderflower and Gooseberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Elderflower Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Elderflower-flavoured Gooseberry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Finnish Cloudberry Jelly | Finland | Traditional | Sauces and Jams | Miscellaneous |
| Finnish Rowanberry Jelly | Finland | Traditional | Sauces and Jams | Miscellaneous |
| Fish Aspic Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Four-fruit Marmalade (Marmalêd Pedwar Ffrwyth) | Welsh (Patagonia) | Modern | Sauces and Jams | Cymraeg |
| Geranium Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Gooseberry and Angelica Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Gooseberry Jam | British | Traditional | Sauces and Jams | Miscellaneous |
| Gooseberry Jelly | British | Traditional | Sauces and Jams | Miscellaneous |
| Grape Jam (Uzum Receli) | Turkey | Traditional | Sauces and Jams | Miscellaneous |
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.
Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.