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Apple and Mint JellyBritishTraditionalSauces and JamsMiscellaneous
Apple and Parsley JellyBritishTraditionalSauces and JamsMiscellaneous
Apple JellyBritishTraditionalSauces and JamsMiscellaneous
Apricot JamBritishTraditionalSauces and JamsMiscellaneous
Basil JellyBritishTraditionalSauces and JamsMiscellaneous
Black Cherry JamBritishTraditionalSauces and JamsMiscellaneous
Blackberry and Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Blackberry JamBritishTraditionalSauces and JamsMiscellaneous
Blackberry JellyBritishTraditionalSauces and JamsMiscellaneous
Blackcurrant and Blackberry Leaf JellyBritishTraditionalSauces and JamsMiscellaneous
Blackcurrant JamBritishTraditionalSauces and JamsMiscellaneous
Blackcurrant JellyBritishTraditionalSauces and JamsMiscellaneous
Blackcurrant Leaf JellyBritishTraditionalSauces and JamsMiscellaneous
Bramble and Apple JamBritishTraditionalSauces and JamsMiscellaneous
Bramble JellyBritishTraditionalSauces and JamsMiscellaneous
Brown Aspic JellyBritishTraditionalSauces and JamsMiscellaneous
Cape Gooseberry JamAfrican FusionTraditionalSauces and JamsMiscellaneous
Caribbean Coconut JamCaribbeanTraditionalSauces and JamsMiscellaneous
Chestnut JamBritishTraditionalSauces and JamsMiscellaneous
Chilli JellyBritishModernSauces and JamsMiscellaneous
Chilli MarmaladeSouth AfricaModernSauces and JamsMiscellaneous
Colonel Gore's Seville Orange MarmaladeBritishTraditionalSauces and JamsMiscellaneous
Crab Apple and Calvados Jelly (Gelée du Pomme au Calvados)FranceTraditionalSauces and JamsMiscellaneous
Crab Apple and Rosehip JellyBritishTraditionalSauces and JamsMiscellaneous
Crabapple and Chilli JellyBritishModernSauces and JamsMiscellaneous
Crabapple and Sloe JellyBritishTraditionalSauces and JamsMiscellaneous
Crabapple JellyBritishTraditionalSauces and JamsMiscellaneous
Crabapple Tamarillo and Chilli JellyBritishModernSauces and JamsMiscellaneous
Cranberry and Orange MarmaladeAmericanTraditionalSauces and JamsMiscellaneous
Currant and Port JellyBritishTraditionalSauces and JamsMiscellaneous
Damson JamBritishTraditionalSauces and JamsMiscellaneous
Dewberry JamBritishTraditionalSauces and JamsMiscellaneous
Dewberry JellyBritishTraditionalSauces and JamsMiscellaneous
Dried Apricot JamBritishTraditionalSauces and JamsMiscellaneous
Dried Roselle JamAfrican FusionTraditionalSauces and JamsMiscellaneous
Elderberry and Apple JellyBritishTraditionalSauces and JamsMiscellaneous
Elderberry JamBritishTraditionalSauces and JamsMiscellaneous
Elderberry JellyBritishTraditionalSauces and JamsMiscellaneous
Elderflower and Gooseberry JamBritishTraditionalSauces and JamsMiscellaneous
Elderflower JellyBritishTraditionalSauces and JamsMiscellaneous
Elderflower-flavoured Gooseberry JellyBritishTraditionalSauces and JamsMiscellaneous
Finnish Cloudberry JellyFinlandTraditionalSauces and JamsMiscellaneous
Finnish Rowanberry JellyFinlandTraditionalSauces and JamsMiscellaneous
Fish Aspic JellyBritishTraditionalSauces and JamsMiscellaneous
Four-fruit Marmalade (Marmalêd Pedwar Ffrwyth)Welsh (Patagonia)ModernSauces and JamsCymraeg
Geranium JellyBritishTraditionalSauces and JamsMiscellaneous
Gooseberry and Angelica JamBritishTraditionalSauces and JamsMiscellaneous
Gooseberry JamBritishTraditionalSauces and JamsMiscellaneous
Gooseberry JellyBritishTraditionalSauces and JamsMiscellaneous
Grape Jam (Uzum Receli)TurkeyTraditionalSauces and JamsMiscellaneous

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Spiced Tamarillo and Nut Cake

This Argentina recipe for Spiced Tamarillo and Nut Cake is made from dried tamarillos, water, self-raising flour, salt, white sugar, eggs, grape-seed or olive oil, cinnamon, nutmeg, cloves, ginger, walnuts, raisins, orange zest with: fruit and four as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Thai Mango Fish Curry

This classic Thailand recipe for Thai Mango Fish Curry is made from kaffir lime leaves, lime zest, galangal, ginger, green chillies, coriander, mint, curry leaves, lime juice, groundnut oil, lemongrass, cloves, tamarind paste, shrimp paste, coconut milk, lemon juice, mango, king prawns, fillets of cod or hake or hoki or monkfish or skate with: fish and mangoes as main constituent(s). This is a: Fish dish.

Bienenstich 2 (Bee Stings 2)

This classic German recipe for Bienenstich 2 (Bee Stings 2) is made from cottage cheese, milk, oil, sugar, salt, flour, baking powder, vanilla sugar, almonds, vanilla pudding mix with: cottage cheese and milk as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Empaandas

This classic Chile recipe for Empaandas is made from plain flour, baking powder, lard, salt, milk, beef, onions, paprika, oregano, cumin, raisins, black olives, hard-boiled eggs, salt with: beef and onions as main constituent(s). This is a: Snacks dish.

New Zealand Scones

This New Zealand recipe for New Zealand Scones is made from plain flour, baking powder, slat, Cheddar cheese, milk with: cheese as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Sauce Soubise Rapide (Quick Soubise Sauce)

This classic France recipe for Sauce Soubise Rapide (Quick Soubise Sauce) is made from onions, butter, bechamel sauce, sugar, salt, soured cream with: vegetables and sauce as main constituent(s). This is a: Sauces and Jams dish.

Onions Stuffed with Beef and Mushroom Filling

This classic British recipe for Onions Stuffed with Beef and Mushroom Filling is made from onions, beef, mushrooms, celery, flat-leaf parsley, tarragon with: vegetables and mushrooms as main constituent(s). This is a: Starters dish.

Blue Cheese Dip

This classic American recipe for Blue Cheese Dip is made from sour cream, mayonnaise, salt, white pepper, blue cheese with: cheese and sour cream as main constituent(s). This is a: Sauces and Jams dish.

Stuffed Breadfruit

This classic Trinidad recipe for Stuffed Breadfruit is made from prunes, raisins, currants, cherry brandy, rum, bailey's, angostura bitters, butter, sugar, eggs, lime zest, lemon zest, lemon juice, almond essence, vanilla extract, flour, baking powder, mixed spice, allspice, golden caster sugar with: flour and fruit as main constituent(s). This is a: Meat dish.

Hibiscus Mojito Cocktail

This classic Traditional Cocktail recipe for Hibiscus Mojito Cocktail is made from rum, lime juice, hibiscus syrup, hibiscus flowers, lime wheels, mint with: rum and fruit as main constituent(s). This is a: Cocktails dish.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Review of 'Roman Cookery' by Mark Grant

By gwydion | Published 2008-04-15 18:44:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

What is an Ice Cream (compared with a glace) and How do you Make one?

By gwydion | Published 2008-06-16 18:52:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information:

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.


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