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(Chocolate Fudge Cake)BritishModernBreads, Cakes and PastriesMiscellaneous
A New Hot Pot (A New Hot Pot)BritishTraditionalMeatMiscellaneous
Alexanders Soup (Alexanders Soup)BritishTraditionalStartersMiscellaneous
Celery Soup (Celery Soup)BritishTraditionalStartersMiscellaneous
Crabapple Schnapps (Crabapple Schnapps)BritishTraditionalDrinksMiscellaneous
Date Sweetmeats (Date Sweetmeats)BritishTraditionalSnacksMiscellaneous
Elderberry Irish Tea Cake (Elderberry Irish Tea Cake)IrelandTraditionalBreads, Cakes and PastriesMiscellaneous
Fidget Pie (Fidget Pie)EnglandTraditionalMeatMiscellaneous
Gooseberry Batter (Gooseberry Batter)BritishTraditionalDessertMiscellaneous
Omelette Parmentier (Omelette Parmentier)BritishTraditionalSnacksMiscellaneous
Sorrel Soup with Egg Liaison (Sorrel Soup with Egg Liaison)BritishTraditionalStartersMiscellaneous
Tamarillo Batter (Tamarillo Batter)BritishTraditionalDessertMiscellaneous
"Big John" Dessert (Großer Hans)GermanyTraditionalDessertMiscellaneous
"False" Beans (Fasole "Minīită")RomaniaTraditionalVegetarianMiscellaneous
ĆevapčićiSerbiaTraditionalMeatMiscellaneous
İskender Kebap (Kebapçı İskender)TurkishTraditionalMeatMiscellaneous
'Fat Rice' (Riz au Gras)BeninTraditionalMeatMiscellaneous
'West Indian' Mulled WineFusionModernDrinksMiscellaneous
2-Minute Lemon CheesecakeBritishTraditionalBreads, Cakes and PastriesMiscellaneous
20-minute IcingAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
3-Step Blueberry CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
5-to-1 Martini CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
7-Minute FrostingAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
7-Up Lemon Cheesecake with Strawberry GlazeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
8 Minute CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A Broad Bean Pudding (Potage Fene Boiles)EnglishMedievalAccompaniments to Main CoursesMedieval
A Chinese BalloonFusionModernMeatMiscellaneous
A Different SauerbratenGermanTraditionalMeatMiscellaneous
A Dish of Asparagus, Another Way (Aliter patina de aparagis)RomanTraditionalAccompaniments to Main CoursesRoman
A Dish of Peas (Perry of Pesoun)EnglishMedievalAccompaniments to Main CoursesMedieval
A dish of roses (Patinam de rosis)RomanTraditionalMain CourseRoman
A Feast Dish (Xerem de Festa)Cape VerdeTraditionalMeatMiscellaneous
A Fruit Pie (Tart de ffruyte)EnglishMedievalMain CourseMedieval
A Gruel of Husked Barley (Gruyau)FrenchMedievalMain CourseMedieval
A Libyan Way with CouscousLibyaTraditionalAccompaniments to Main CoursesMiscellaneous
A Masterpiece CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A Meat Pie (Tourte à la viande)FranceTraditionalMeatMiscellaneous
A Messe of GreensBritishTraditionalAccompaniments to Main CoursesMiscellaneous
A Pudding of Raisins (A Potage of Roysons)EnglishMedievalDessertMedieval
A Spring TartBritishTraditionalBreads, Cakes and PastriesMiscellaneous
A TansyBritishTraditionalDessertMiscellaneous
A Tarte of BeansBritishElizabethanMain CourseElizabethan
A Tarte of StrawberriesBritishElizabethanDessertElizabethan
A+ BrowniesAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A1 SauceAmericanTraditionalSauces and JamsMiscellaneous
AadunNigeriaTraditionalAccompaniments to Main CoursesMiscellaneous
Abacchio alla CacciatoraItalyTraditionalMeatMiscellaneous
Abbey CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
Abbot's Dream CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
Abelito CocktailTraditional CocktailTraditionalCocktailsMiscellaneous

Page 1 of 193

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Pineapple Chutney

This classic Zambia recipe for Pineapple Chutney is made from green bell pepper, onions, tomatoes, lemon, orange, sultanas, pineapple, white wine vinegar, white sugar, Muscovado sugar, candied ginger, salt with: pineapple and tomatoes as main constituent(s). This is a: Sauces and Jams dish.

Safari Steak

This classic Kenya recipe for Safari Steak is made from meat, butter, dry red wine, dessert wine, garlic, tomato paste, mashed potatoes, mashed yams, parsley with: meat and mashed potatoes as main constituent(s). This is a: Meat dish.

Haselnusstorte (Hazelnut Torte)

This classic Germany recipe for Haselnusstorte (Hazelnut Torte) is made from eggs, sugar, cake flour, baking powder, hazelnuts, vanilla extract, icing sugar, double cream, strawberries with: nuts and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Burkinabe Spiced Lamb Balls

This classic Burkina Faso recipe for Burkinabe Spiced Lamb Balls is made from onions, cinnamon, ginger, garlic, chilli flakes, coriander, salt, groundnut oil, cooked lamb, eggs, breadcrumbs with: lamb and onions as main constituent(s). This is a: Meat dish.

Cyw Iâr Halen (Salted Chicken)

This Welsh (Patagonia) recipe for Cyw Iâr Halen (Salted Chicken) is made from chicken, salt with: chicken and salt as main constituent(s). This is a: Main Course dish.

Elderberry Sauce

This classic British recipe for Elderberry Sauce is made from elderberries, chicken or vegetable stock, port, red wine, shallot, butter with: fruit and wine as main constituent(s). This is a: Sauces and Jams dish.

Gruyau (A Gruel of Husked Barley)

This French recipe for Gruyau (A Gruel of Husked Barley) is made from barley, almond milk, sugar, salt with: barley and almond milk as main constituent(s). This is a: Main Course dish.

Somalian Soup

This classic Somalia recipe for Somalian Soup is made from chicken, tomato, onion, potato, salt, black pepper, ground almonds, parsley, dark chocolate with: chicken and nuts as main constituent(s). This is a: Starters dish.

Gratin de mangue à la noix de coco (Gratin of Mango with Coconut)

This classic France recipe for Gratin de mangue à la noix de coco (Gratin of Mango with Coconut) is made from mangoes, oranges, sugar, coconut, egg yolks, rum with: fruit and eggs as main constituent(s). This is a: Dessert dish.

Gode Powder

This English recipe for Gode Powder is made from cinnamon, mace, pepper, galingale, cardamom with: galingale and mace as main constituent(s). This is a: Sauces and Jams dish.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Baking Breads with Non-wheat Constituents

By gwydion | Published 2008-09-15 16:11:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Baking Cakes Made Easy

By gwydion | Published 2008-06-22 13:47:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information:

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.


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