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(Chocolate Fudge Cake)BritishModernBreads, Cakes and PastriesMiscellaneous
A New Hot Pot (A New Hot Pot)BritishTraditionalMeatMiscellaneous
Alexanders Soup (Alexanders Soup)BritishTraditionalStartersMiscellaneous
Celery Soup (Celery Soup)BritishTraditionalStartersMiscellaneous
Crabapple Schnapps (Crabapple Schnapps)BritishTraditionalDrinksMiscellaneous
Date Sweetmeats (Date Sweetmeats)BritishTraditionalSnacksMiscellaneous
Elderberry Irish Tea Cake (Elderberry Irish Tea Cake)IrelandTraditionalBreads, Cakes and PastriesMiscellaneous
Fidget Pie (Fidget Pie)EnglandTraditionalMeatMiscellaneous
Gooseberry Batter (Gooseberry Batter)BritishTraditionalDessertMiscellaneous
Omelette Parmentier (Omelette Parmentier)BritishTraditionalSnacksMiscellaneous
Sorrel Soup with Egg Liaison (Sorrel Soup with Egg Liaison)BritishTraditionalStartersMiscellaneous
Tamarillo Batter (Tamarillo Batter)BritishTraditionalDessertMiscellaneous
"Big John" Dessert (Großer Hans)GermanyTraditionalDessertMiscellaneous
"False" Beans (Fasole "Minīită")RomaniaTraditionalVegetarianMiscellaneous
ĆevapčićiSerbiaTraditionalMeatMiscellaneous
İskender Kebap (Kebapçı İskender)TurkishTraditionalMeatMiscellaneous
'Fat Rice' (Riz au Gras)BeninTraditionalMeatMiscellaneous
'West Indian' Mulled WineFusionModernDrinksMiscellaneous
2-Minute Lemon CheesecakeBritishTraditionalBreads, Cakes and PastriesMiscellaneous
20-minute IcingAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
3-Step Blueberry CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
5-to-1 Martini CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
7-Minute FrostingAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
7-Up Lemon Cheesecake with Strawberry GlazeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
8 Minute CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A Broad Bean Pudding (Potage Fene Boiles)EnglishMedievalAccompaniments to Main CoursesMedieval
A Chinese BalloonFusionModernMeatMiscellaneous
A Different SauerbratenGermanTraditionalMeatMiscellaneous
A Dish of Asparagus, Another Way (Aliter patina de aparagis)RomanTraditionalAccompaniments to Main CoursesRoman
A Dish of Peas (Perry of Pesoun)EnglishMedievalAccompaniments to Main CoursesMedieval
A dish of roses (Patinam de rosis)RomanTraditionalMain CourseRoman
A Feast Dish (Xerem de Festa)Cape VerdeTraditionalMeatMiscellaneous
A Fruit Pie (Tart de ffruyte)EnglishMedievalMain CourseMedieval
A Gruel of Husked Barley (Gruyau)FrenchMedievalMain CourseMedieval
A Libyan Way with CouscousLibyaTraditionalAccompaniments to Main CoursesMiscellaneous
A Masterpiece CheesecakeAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A Meat Pie (Tourte à la viande)FranceTraditionalMeatMiscellaneous
A Messe of GreensBritishTraditionalAccompaniments to Main CoursesMiscellaneous
A Pudding of Raisins (A Potage of Roysons)EnglishMedievalDessertMedieval
A Spring TartBritishTraditionalBreads, Cakes and PastriesMiscellaneous
A TansyBritishTraditionalDessertMiscellaneous
A Tarte of BeansBritishElizabethanMain CourseElizabethan
A Tarte of StrawberriesBritishElizabethanDessertElizabethan
A+ BrowniesAmericanTraditionalBreads, Cakes and PastriesMiscellaneous
A1 SauceAmericanTraditionalSauces and JamsMiscellaneous
AadunNigeriaTraditionalAccompaniments to Main CoursesMiscellaneous
Abacchio alla CacciatoraItalyTraditionalMeatMiscellaneous
Abbey CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
Abbot's Dream CocktailTraditional CocktailTraditionalCocktailsMiscellaneous
Abelito CocktailTraditional CocktailTraditionalCocktailsMiscellaneous

Page 1 of 193

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Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing

This classic British recipe for Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing is made from sweet cicely, salad burnet, endive, bacon, pine nuts, olive oil, balsamic vinegar, eggs, salt and black pepper with: eggs and greens as main constituent(s). This is a: Starters dish.

Beetroot Ice Cream

This classic British recipe for Beetroot Ice Cream is made from egg yolks, sugar, milk, cream, beetroot with: vegetables and eggs as main constituent(s). This is a: Dessert dish.

Pumpkin Chowder

This classic American recipe for Pumpkin Chowder is made from bacon, onions, curry powder, flour, pumpkin, potatoes, chicken stock, singe cream, sea salt and black pepper, pumpkin seeds, spring onions with: vegetables and cream as main constituent(s). This is a: Starters dish.

Eight-day Spiced Beef

This classic British recipe for Eight-day Spiced Beef is made from salmon, fish, olive oil, salt and black pepper, soy sauce, ginger, lemon juice, watercress or rocket or spinach, lemon, beetroot, mustard, honey, vinegar with: meat and spices as main constituent(s). This is a: Meat dish.

Rosil z Halushkamy (Beef Stock with Dropped Dumplings)

This classic Ukraine recipe for Rosil z Halushkamy (Beef Stock with Dropped Dumplings) is made from braising beef, veal bones or chicken necks, onions, carrots, turnips, celery, bayleaf, peppercorns, eggs, butter, farina, dill, chicken liver, soy sauce with: beef and vegetables as main constituent(s). This is a: Starters dish.

Carrot Cake with Mango

This classic American recipe for Carrot Cake with Mango is made from vegetable oil, sugar, eggs, carrots, mangoes, nuts, baking soda, salt, cinnamon, vanilla extract with: fruit and vegetables as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Leek and Potato Soup

This classic British recipe for Leek and Potato Soup is made from potatoes, leeks, chicken stock, butter, cheddar cheese, salt and black pepper with: leeks and potatoes as main constituent(s). This is a: Starters dish.

Salmon with Rhubarb Sauce

This classic British recipe for Salmon with Rhubarb Sauce is made from butter, carrots, onions, rhubarb, shallot, white wine, clam juice or fish stock, salmon fillet, spinach, lemon juice, dill with: fish and vegetables as main constituent(s). This is a: Fish dish.

Samaki wa Kapaka (Zanzibar Grilled Fish)

This classic Zanzibar recipe for Samaki wa Kapaka (Zanzibar Grilled Fish) is made from fish, groundnut oil, onions, lemon juice, bayleaf, Dijon mustard, Maggi cube, chilli, cayenne pepper with: fish and Dijon Mustard as main constituent(s). This is a: Fish dish.

Macadamia Nut Cake with Caramel Sauce

This classic Australia recipe for Macadamia Nut Cake with Caramel Sauce is made from macadamia nuts, plain flour, baking powder, eggs, icing sugar, vanilla extract, brown sugar, cream, butter, whipping cream with: nuts and eggs as main constituent(s). This is a: Breads, Cakes and Pastries dish.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The Origins of Chutney

By gwydion | Published 2008-04-27 11:07:36 | 2008 Recipes and Cookery Articles |

Recipe Information:

Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

The Wild Side of Food — Cooking with Wild Greens

By gwydion | Published 2008-05-01 19:52:39 | 2008 Recipes and Cookery Articles |

Recipe Information:

When spring comes around nature begins to offer her bounty of wild flowers and wild greens for your table. Many of these are both edible and good to use. Here you will find two recipes that help you make the most of this natural spring-time bounty...

The Surprising Recipes of Tanzania

By gwydion | Published 2008-05-01 19:48:03 | 2008 Recipes and Cookery Articles |

Recipe Information:

Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information:

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.


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