Victorian Recipes
Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes
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| "Big John" Dessert (Großer Hans) | Germany | Traditional | Dessert | Miscellaneous |
| "False" Beans (Fasole "Minīită") | Romania | Traditional | Vegetarian | Miscellaneous |
| Étouffée — Joe's Crab Shack Copycat | American | Traditional | Fish | Miscellaneous |
| Ćevapčići | Serbia | Traditional | Meat | Miscellaneous |
| Ćevapi | Bosnia | Traditional | Meat | Miscellaneous |
| İskender Kebap (Kebapçı İskender) | Turkish | Traditional | Meat | Miscellaneous |
| 'Fat Rice' (Riz au Gras) | Benin | Traditional | Meat | Miscellaneous |
| 'No-sweat' Tea | British | Traditional | Drinks | Miscellaneous |
| 'West Indian' Mulled Wine | Fusion | Modern | Drinks | Miscellaneous |
| 2-Minute Lemon Cheesecake | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 20-minute Icing | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 3-Step Blueberry Cheesecake | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 38 Degrees Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
| 5-to-1 Martini Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
| 69 Special Cocktail | International Cocktail | Traditional | Cocktails | Miscellaneous |
| 7-Minute Frosting | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 7-Up Lemon Cheesecake with Strawberry Glaze | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 8 Minute Cheesecake | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 9-minute Microwave Pineapple Cake | American | Modern | Breads, Cakes and Pastries | Miscellaneous |
| A Bengal Currie | British | Traditional | Meat | Miscellaneous |
| A boiled suet pudding | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| A breast of veal in hodge-podge | British | Traditional | Meat | Miscellaneous |
| A Broad Bean Pudding (Potage Fene Boiles) | England | Medieval | Accompaniments to Main Courses | Medieval |
| A Cheap Gravy for Hashes, etc | British | Traditional | Sauces and Jams | Miscellaneous |
| A Chinese Balloon | Fusion | Modern | Meat | Miscellaneous |
| A Common Batter | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| A crust for custards | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| A Cypriot Dish of Salmon (Vyannd Cypre of Samon) | England | Medieval | Fish | Medieval |
| A Delicious German Pudding-sauce | British | Traditional | Sauces and Jams | Miscellaneous |
| A Different Sauerbraten | Germany | Traditional | Meat | Miscellaneous |
| A Dish à la Lucretius (Patellam Lucretianam) | Roman | Traditional | Fish | Roman |
| A Dish of Anchovies (Patina de Apua) | Roman | Traditional | Starters | Roman |
| A Dish of Asparagus, Another Way (Aliter patina de aparagis) | Roman | Traditional | Accompaniments to Main Courses | Roman |
| A Dish of Asparagus, Another Way II (Aliter Patina de Asparagis II) | Roman | Traditional | Vegetarian | Roman |
| A Dish of Cheese and Whichever Salt Fish you Wish (Patina Cotidiana) | Roman | Traditional | Meat | Roman |
| A Dish of Cold Asparagus (Patina Fusilis) | Roman | Traditional | Vegetarian | Roman |
| A Dish of Fish (Patina Piscium) | Roman | Traditional | Fish | Roman |
| A Dish of Fish II (Patinam de Piscibus) | Roman | Traditional | Fish | Roman |
| A Dish of Fish in Place of Saltfish (Patina Piscium Loco Salsi) | Roman | Traditional | Fish | Roman |
| A Dish of Fish Made with Dentex, Gilt-head Bream, or Grey Mullet (Patina de Piscibus, Dentice, Aurata et Mugile) | Roman | Traditional | Fish | Roman |
| A Dish of Fried Anchovies (Patina de Apua Fricta) | Roman | Traditional | Meat | Roman |
| A Dish of Lizard-fish (Patellam Lucretianam) | Roman | Traditional | Fish | Roman |
| A Dish of Minced Meat (Burseu) | English | Medieval | Meat | Medieval |
| A Dish of Peaches (Patina de Persicis) | Roman | Traditional | Dessert | Roman |
| A Dish of Peas (Perry of Pesoun) | England | Medieval | Accompaniments to Main Courses | Medieval |
| A Dish of Pine Nuts (Pynnonade) | English | Medieval | Dessert | Medieval |
| A Dish of Plain Peas (Conchiclam de Pisa Simplici) | Roman | Traditional | Accompaniments to Main Courses | Roman |
| A Dish of Quinces (Patina de Cydoneis) | Roman | Traditional | Vegetarian | Roman |
| A Dish of Red Mullet in Place of Saltfish (Patina Mullorum Loco Salsi) | Roman | Traditional | Fish | Roman |
| A dish of roses (Patinam de rosis) | Roman | Traditional | Main Course | Roman |
Recipe Information: 115
Here is a simple step-by-step guide to letting you get the most from your cake baking. This article takes you through some of the history, science and practicalities of cake making so you will know not only what to do, but why your should do it. Armed with this information you can turn out perfect light and creamy cakes time after time...
Recipe Information: 35
Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 115
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Recipe Information: 35
Learn a little about the origins of British biscuits and American cookies and how these classic baked goods differ from one another. Also presented is a recipe for a classic American chocolate chip cookie and a traditional British tea-time biscuit.
Recipe Information: 35
Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 113
Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.
Recipe Information: 113
Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.
Recipe Information: 115
It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!
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