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| (Chocolate Fudge Cake) | British | Modern | Breads, Cakes and Pastries | Miscellaneous |
| A New Hot Pot (A New Hot Pot) | British | Traditional | Meat | Miscellaneous |
| Alexanders Soup (Alexanders Soup) | British | Traditional | Starters | Miscellaneous |
| Celery Soup (Celery Soup) | British | Traditional | Starters | Miscellaneous |
| Crabapple Schnapps (Crabapple Schnapps) | British | Traditional | Drinks | Miscellaneous |
| Date Sweetmeats (Date Sweetmeats) | British | Traditional | Snacks | Miscellaneous |
| Elderberry Irish Tea Cake (Elderberry Irish Tea Cake) | Ireland | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| Fidget Pie (Fidget Pie) | England | Traditional | Meat | Miscellaneous |
| Gooseberry Batter (Gooseberry Batter) | British | Traditional | Dessert | Miscellaneous |
| Omelette Parmentier (Omelette Parmentier) | British | Traditional | Snacks | Miscellaneous |
| Sorrel Soup with Egg Liaison (Sorrel Soup with Egg Liaison) | British | Traditional | Starters | Miscellaneous |
| Tamarillo Batter (Tamarillo Batter) | British | Traditional | Dessert | Miscellaneous |
| "Big John" Dessert (Großer Hans) | Germany | Traditional | Dessert | Miscellaneous |
| "False" Beans (Fasole "Minīită") | Romania | Traditional | Vegetarian | Miscellaneous |
| Ćevapčići | Serbia | Traditional | Meat | Miscellaneous |
| İskender Kebap (Kebapçı İskender) | Turkish | Traditional | Meat | Miscellaneous |
| 'Fat Rice' (Riz au Gras) | Benin | Traditional | Meat | Miscellaneous |
| 'West Indian' Mulled Wine | Fusion | Modern | Drinks | Miscellaneous |
| 2-Minute Lemon Cheesecake | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 20-minute Icing | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 3-Step Blueberry Cheesecake | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 5-to-1 Martini Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
| 7-Minute Frosting | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 7-Up Lemon Cheesecake with Strawberry Glaze | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| 8 Minute Cheesecake | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| A Broad Bean Pudding (Potage Fene Boiles) | English | Medieval | Accompaniments to Main Courses | Medieval |
| A Chinese Balloon | Fusion | Modern | Meat | Miscellaneous |
| A Different Sauerbraten | German | Traditional | Meat | Miscellaneous |
| A Dish of Asparagus, Another Way (Aliter patina de aparagis) | Roman | Traditional | Accompaniments to Main Courses | Roman |
| A Dish of Peas (Perry of Pesoun) | English | Medieval | Accompaniments to Main Courses | Medieval |
| A dish of roses (Patinam de rosis) | Roman | Traditional | Main Course | Roman |
| A Feast Dish (Xerem de Festa) | Cape Verde | Traditional | Meat | Miscellaneous |
| A Fruit Pie (Tart de ffruyte) | English | Medieval | Main Course | Medieval |
| A Gruel of Husked Barley (Gruyau) | French | Medieval | Main Course | Medieval |
| A Libyan Way with Couscous | Libya | Traditional | Accompaniments to Main Courses | Miscellaneous |
| A Masterpiece Cheesecake | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| A Meat Pie (Tourte à la viande) | France | Traditional | Meat | Miscellaneous |
| A Messe of Greens | British | Traditional | Accompaniments to Main Courses | Miscellaneous |
| A Pudding of Raisins (A Potage of Roysons) | English | Medieval | Dessert | Medieval |
| A Spring Tart | British | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| A Tansy | British | Traditional | Dessert | Miscellaneous |
| A Tarte of Beans | British | Elizabethan | Main Course | Elizabethan |
| A Tarte of Strawberries | British | Elizabethan | Dessert | Elizabethan |
| A+ Brownies | American | Traditional | Breads, Cakes and Pastries | Miscellaneous |
| A1 Sauce | American | Traditional | Sauces and Jams | Miscellaneous |
| Aadun | Nigeria | Traditional | Accompaniments to Main Courses | Miscellaneous |
| Abacchio alla Cacciatora | Italy | Traditional | Meat | Miscellaneous |
| Abbey Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
| Abbot's Dream Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
| Abelito Cocktail | Traditional Cocktail | Traditional | Cocktails | Miscellaneous |
Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.