Apicius Recipes
Apicius Recipes, Roman Recipes, De Re Coquinaria Recipes
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Welcome to Celtnet's Seafood Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the seafood and seafood-based recipes added to this site. Seafood represents any combination of fish, shellfish and crustaceans or any other sea and water-based meat products. Seafood has long been the staple of coastal communities for many centuries and we have recipes for fish and other seafood going back to the stone age. However, these days it is in Africa and Asia where seafood comes into its own. As a relatively cheap source of protein seafood is used by these cultures in an amazing (and often surprising) variety of ways. The recipes below come from all over the world and show the range of ways that various seafood can be cooked and consumed.
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Alphabetical list of seafood recipes follow (limited to 100 recipes per page). There are 1958 recipes in total:
| Nkontommire (Palaver 'Sauce') Origin: West Africa | Algerian Salad Origin: Algeria | Anchovy Toast Origin: British |
| Étouffée — Joe's Crab Shack Copycat Origin: American | Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Angels on Horseback Origin: British |
| A dauce egre (Fish in Sweet and Sour Sauce) Origin: England | Aliter Echinis Salsis (Salted Sea Urchin, Another Way) Origin: Roman | Anguilla Marinata (Marinated Eel) Origin: Italy |
| A fricasey of lamb-stones and sweetbreads Origin: British | Aliter in Echino (Sauce for Sea Urchin) Origin: Roman | Anguille Marinata (Marinated Eels) Origin: Italy |
| A ragoo of oysters Origin: British | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman | Anguille Umido (Stewed Eels) Origin: Italy |
| A Third Salamongundy Origin: British | Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Anguilles au Vert (Eels in Green Sauce) Origin: Belgium |
| Abacha (Nigerian Cassava Salad) Origin: Nigeria | Aliter Ius Alexandrinum in Pisce Asso (Another Alexandrine Sauce for Baked Fish) Origin: Roman | Another Walnut Catsup Origin: British |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Aliter Ius Alexandrinum in Pisce Asso II (Another Alexandrine Sauce for Baked Fish II) Origin: Roman | Antipasto di Funghi e Gamberetti (Mushroom and Prawn Antipasto) Origin: Italy |
| Abak (Palm Nut Soup) Origin: Nigeria | Aliter Ius in Mullos Assos (Another Sauce for Baked Red Mullet) Origin: Roman | Apon Soup (Ogbono Soup) Origin: Nigeria |
| Abak Atama Soup Origin: Nigeria | Aliter Ius in Murena Assa (Sauce for Grilled Moray Eel, Another Way) Origin: Roman | Arbroath Smokies Origin: Scotland |
| Abala Origin: Nigeria | Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II) Origin: Roman | Arbroath Toasties Origin: Scotland |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Aliter Ius in Murena Elixa (Another, Sauce for Poached Moray Eel) Origin: Roman | Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain |
| Aberdeen Haddock Fritters Origin: Scotland | Aliter Ius in Murena Elixa II (Another, Sauce for Poached Moray Eel II) Origin: Roman | Asaro II (Yam Porridge) Origin: Nigeria |
| Aberdeen Haddock Soufflé Origin: Scotland | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman | Ash-cooked Shellfish Origin: Ancient |
| Accras Origin: Trinidad | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman | Asparagus and Crab Strata Origin: British |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Aliter Ius in Pisce Elixo II (Another Sauce for Poached Fish II) Origin: Roman | Asparagus and Tuna Strata Origin: British |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Aliter Mullos (Red Mullets, Another Way) Origin: Roman | Ata Dindin Origin: Ghana |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Aliter Rapas (Radishes with Pepper Sauce) Origin: Roman | Atama Soup Origin: Nigeria |
| Admiral Sauce Origin: British | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Aubergines Farcies aux Crevettes (Aubergines, Stuffed with Prawns) Origin: Senegal |
| Afang Soup Origin: Nigeria | Aljota (Fish Soup) Origin: Malta | Australian Pickled Prawns Origin: Australia |
| Afia Efere (White Soup) Origin: Nigeria | Allula Guisado (Braised Squid) Origin: Portugal | Avocado and Crab Origin: Ghana |
| Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Aloco avec Tilapia (Tilapia with Plantain Chips and Tomato Sauce) Origin: Cote dIvoire | Avocado and Prawns in a Wasabi Dressing Origin: Fusion |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Aloha Seafood Dish Origin: Hawaiian | Avocado with Smoked Fish Origin: Ghana |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar | Avocat aux Crevettes Senegalaise (Senegalese Shrimp and Avocado) Origin: Senegal |
| Ago Glain Origin: Benin | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Amia (Roman Fish in Vine Leaves) Origin: Roman | Bacalhau à Brás (Salt Cod with Scrambled Eggs and Potatoes) Origin: Portugal |
| Ahi Poke Origin: American | An excellent way of dressing Fish Origin: British | Bachalu Gomes (Salt Cod with Potatoes) Origin: Angola |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Bagna Caôda (Anchovy Dipping Sauce) Origin: Piedmont |
| Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | Anchovies Origin: British | Bagna Cauda Origin: Italy |
| Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Anchovy Butter Origin: British | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Akume with Ademe Sauce Origin: Togo | Anchovy Butter or Paste Origin: British | Bahamanian Lobster Curry Origin: Bahamas |
| Algerian Escabeche Origin: Algeria | Anchovy Canapés Origin: British | Bakaliaropita (Salt Cod Pie) Origin: Greece |
| Algerian Fish Soup Origin: Algeria | Anchovy Paste Origin: British | |
| Algerian Grilled Sardines with Lemon Origin: Algeria | Anchovy Sauce Origin: British |
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 114
The Keurig b70 is the highest performance model. Read about what it can do here.
Recipe Information: 115
Blending different teas can create great new flavors. Learn more about the process.
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 35
According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 115
Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.
Recipe Information: 35
Tanzaia is a diverse country comprised of the mainland, Tanganyika and the island of Zanzibar. The cuisine of this country are influenced by Arabic, British, French and Indian cuisines producing a fusion of native and imported culinary influences that are vibrant and fascinating. Here you will see two typical Tanzanian recipes for a main course and a dessert...
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
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