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The alphabetical list of Scottish recipes follow (limited to 100 recipes per page). There are 168 recipes in total:
| Aberdeen Butteries Origin: Scottish | Clapshot Origin: Scottish | Glessie Origin: Scottish |
| Abernathy Biscuits Origin: Scottish | Clapshot II Origin: Scottish | Grilled Salmon Balmoral Origin: Scottish |
| Almond and Orange Cake Origin: Scottish | Cloutie Dumpling Origin: Scottish | Haggis Origin: Scottish |
| Arbroath Smokies Origin: Scottish | Cock-a-Leekie Soup Origin: Scottish | Hairst Bree (Harvest Broth) Origin: Scottish |
| Arbroath Toasties Origin: Scottish | Cod with Mustard Sauce Origin: Scottish | Ham and Haddie Pie Origin: Scottish |
| Arran Potato Salad Origin: Scottish | Cranachan Origin: Scottish | Hebridean Dulse Broth Origin: Scottish |
| Athole Brose Origin: Scottish | Crofter Broth Origin: Scottish | Helensburgh Toffee Origin: Scottish |
| Auld Alliance Origin: Scottish | Cullen Skink Origin: Scottish | Herring in Oatmeal Origin: Scottish |
| Bacon Clapshot Origin: Scottish | Currant Shortbread Origin: Scottish | Herring Soup Origin: Scottish |
| Baked Brown Trout Origin: Scottish | Custard and Drambuie Flummery Origin: Scottish | Highland Toffee Origin: Scottish |
| Baked Cod and Egg Sauce Origin: Scottish | Dornoch Dreams Origin: Scottish | Highlander Soup Origin: Scottish |
| Baked Salmon with Tarragon Origin: Scottish | Drambuie Cranachan Origin: Scottish | Honey and Lemon Chicken Origin: Scottish |
| Bannock Origin: Scottish | Dried Pepper Dulse Origin: Scotland | Honey and Whisky Cake Origin: Scottish |
| Barley Kail Origin: Scottish | Drop Scones Origin: Scottish | Honey Creams Origin: Scottish |
| Barley Pudding Origin: Scottish | Drumlanrig Pudding Origin: Scottish | Howtowdie Origin: Scottish |
| Bawd Bree Origin: Scottish | Drunken Rhubarb Crumble Origin: Scottish | Huntsman's Pie Origin: Scottish |
| Beef in Claret Origin: Scottish | Dundee Biscuits Origin: Scottish | Inverness Ginger Nuts Origin: Scottish |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Dundee Cake Origin: Scottish | Islay Loaf Origin: Scottish |
| Beef Strips in a Whisky Sauce Origin: Scotland | Dundee Lamb Chops Origin: Scottish | Kail Brose Origin: Scottish |
| Black Bun Origin: Scottish | Dundee Mince Pie Origin: Scottish | Marmalade Cake Origin: Scottish |
| Black Cap Pudding Origin: Scottish | Dunesslin Pudding Origin: Scottish | Marzipan Dates Origin: Scottish |
| Burrebrede Origin: Scottish | Dunfillan Pudding Origin: Scottish | Mealie Pudding Origin: Scottish |
| Butterscotch Apple Pie Origin: Scottish | Ecclefechan Butter Tart Origin: Scottish | Mince and Tatties Origin: Scottish |
| Butterscotch Biscuits Origin: Scottish | Edinburgh Fog Origin: Scottish | Monkfish with a Whisky, Spinach and Horn of Plenty Sauce Origin: Scottish |
| Caledonian Cream Origin: Scottish | Edinburgh Rock Origin: Scottish | Mussel and Bacon Soup Origin: Scottish |
| Castle Cakes Origin: Scottish | Fife Broth Origin: Scottish | Mussel Stew Origin: Scottish |
| Castle Fingers Origin: Scottish | Finnian Haddie Origin: Scottish | No-bake Cheesecake 3 Origin: Scotland |
| Chicken Bonnie Prince Charlie Origin: Scottish | Fish Pie with Dulse Origin: Scottish | Oat Scones Origin: Scottish |
| Chicken in the Heather Origin: Scottish | Fish Sausages Origin: Scottish | Oatmeal Cakes Origin: Scottish |
| Chocolate Pudding with Whisky Sauce Origin: Scottish | Floating Island Origin: Scottish | Oatmeal Gingerbread Origin: Scottish |
| Chocolate Whisky Gateaux Origin: Scottish | Forfar Bridies Origin: Scottish | Oatmeal Posset Origin: Scottish |
| Chocolate, Orange and Whisky Mousse Origin: Scottish | Free Kirk Pudding Origin: Scottish | Orange Custard Origin: Scottish |
| Christmas Bannock Origin: Scottish | Game Chips Origin: Scottish | |
| Cladach Pies Origin: Scottish | Gigha Bread Origin: Scottish |
You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.
Review of 'Roman Cookery' by Dr Mark Gant. How valuable a resource is this? Will it actually teach you to cook the Roman way? Read this review and find out for your self.
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.
British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.
Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.
Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.