Welcome to the Celtnet Salad Recipes Home Page

Welcome to Celtnet's Salad Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the salad recipes added to this site. The term salad is a very ill-defiend one. But basically it refers to a dish perdominantly of vegetables (often raw) or fruit that's either served as a starter or as an accompaniment to a main course. Salads vary wildly in preparation method and in their ingredients across the globe and these pages will give you some idea of the breadth of ingredients and cooking techniques utilized in their production.

Alphabetical list of salad recipes follow (limited to 100 recipes per page). There are 313 recipes in total:


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Acapulco Chicken Pizza
     Origin: American
Beetroot and Lamb's Lettuce Salad
     Origin: France
Crunchy Cabbage Salad
     Origin: West Africa
Aegean Salad
     Origin: Greek
Beetroot Jelly
     Origin: British
Cucumber and Courgette Salad
     Origin: Cote dIvoire
Algerian Cooked Carrot Salad
     Origin: Algeria
Beetroot Salata
(Beetroot Salad)
     Origin: Sudan
Cucumber and Yoghurt Salad
     Origin: Armenia
Algerian Salad
     Origin: Algeria
Belarusian Salad
     Origin: Belarus
Cucumbers with Onion and Cheese
     Origin: Bhutan
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman
Bermuda Onion and Potato Salad
     Origin: Bermuda
Cucumeres rasos
(Cucumber Salad)
     Origin: Roman
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Bermudan Spinach Salad
     Origin: Bermuda
Curtido
(Cabbage Salad)
     Origin: El Salvador
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman
Betroot Salad
     Origin: Moldova
Deutscher Makkaroni-Salat
(German Macaroni Salad)
     Origin: Germany
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Black Bean Salad
     Origin: American
Dill Cucumbers
     Origin: American
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Blackberry and Pea Salad
     Origin: Ancient
Dulse-dressed Prawns
     Origin: Ireland
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Blue Cheese Dressing
     Origin: British
Dutch Salad
     Origin: Netherlands
An Excellent Boiled Salad
     Origin: British
Borage and Cucumbers in Sour Cream Dressing
     Origin: British
Early Spring Salad
     Origin: British
Angourodomatossalata
(Tomato and Cucumber Salad)
     Origin: Greece
Broom Flower Salad
     Origin: British
Early Spring Salad With Creamy Lemon Dressing
     Origin: British
Apple and Avocado Salad with Wakame
     Origin: American
Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
     Origin: Algeria
Easter Egg Salad
     Origin: American
Apple, Avocado and Cobnut Salad
     Origin: American
Bunny Salad
     Origin: American
Easter Egg Starter
     Origin: British
Ardei a la Moldova
(Moldovan Baked Bell Pepper Salad)
     Origin: Moldova
Cabbage and Pineapple Salad
     Origin: West Africa
Egg and Vegetable Mayonnaise
     Origin: Scotland
Arran Potato Salad
     Origin: Scottish
Cacık
(Cucumber and Yoghurt Salad)
     Origin: Turkey
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad)
     Origin: Mexico
Asparagus Salad
     Origin: British
Cajun Prawn Salad
     Origin: Cajun
Epityrum
(Olives with Herbs)
     Origin: Roman
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Carrot Salad
     Origin: British
Ethiopian Salad
     Origin: Ethiopia
Aubergine Salad
     Origin: Morocco
Carrot, Cucumber and Mango Salas
     Origin: Mauritius
Faseoli virides et cicer
(Runner Beans and Chickpeas)
     Origin: Roman
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Carrot, Orange and Radish Salad
     Origin: Morocco
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Αggonria poy Gemίzontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
Cassava Salad
     Origin: Liberia
Fassolia Xera Salata
(White Bean Salad)
     Origin: Greece
Baba Ghanoush
     Origin: Middle East
Catalan Spinach Salad
     Origin: Andorra
Fattoush
     Origin: Middle East
Baked Green Bell Pepper Salad
(Madammas Aljazar)
     Origin: Libya
Cauliflower Salad
     Origin: British
Four-bean Salad
     Origin: American
Banana and Pineapple Salad
     Origin: Cameroon
Cheese Salad Bowl
     Origin: British
Fried Peppers with Capers and Garlic
     Origin: Algeria
Batinjaan Zalud
(Aubergine Salad)
     Origin: Morocco
Chestnut Mushroom, Orange and Walnut Salad
     Origin: American
Fruchtsalat Mit Nussen
(Fruit Salad With Nuts)
     Origin: Germany
Bavarian Cabbage Salad
     Origin: Germany
Chicken and Hen of the Woods Salad
     Origin: American
Fundy Seafood Salad
     Origin: American
Bavarian Potato Salad
     Origin: German
Chicken Salad
     Origin: British
Gabon Cucumber Salad
     Origin: Gabon
Bavarian Sausage Salad
     Origin: German
Chicken, Asparagus and Feta Cheese Salad
     Origin: British
Garidossalata
(Shrimp Salad)
     Origin: Greece
Bayerischer Wurstsalat
(Barvarian Sausage Salad)
     Origin: German
Chickweed Salad
     Origin: Ancient
Ghiveci
(Moldovan Hot Autumn Salad)
     Origin: Moldova
Bayrischer Kartoffelsalat
(Barvarian Potato Salad)
     Origin: German
Chizu Salad
(Moroccan Carrot Salad)
     Origin: Morocco
Glistritha Salata me Yiaourti kai Kapari
(Purslane Salad with Yoghurt and Capers)
     Origin: Greece
Bean and Celery Salad
     Origin: British
Cholay Chaat
(Chickpea Salad)
     Origin: Pakistan
Grand Sallet
(Great Salad)
     Origin: British
Beef Mayonnaise
     Origin: British
Clover Salad
     Origin: Fusion
Greek Salad
     Origin: Greek
Beef Salad
     Origin: British
Coronation Chicken
     Origin: Britain
Beet Salad
     Origin: Morocco
Croatian Cabbage Salad
     Origin: Croatia

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Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Chinese Construction Machinery On the International Market

By William_Blair280 | Published 2009-09-20 18:39:10 | 2009 Recipes and Cookery Articles |

Recipe Information:

The article focuses on the Chinese construction machinery sector, its rapid development and changes that have taken place due to the global economic crisis.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information:

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information:

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information:

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Waffles for Breakfast - The Art of Waffle Cooking

By gwydion | Published 2008-09-30 14:57:04 | 2008 Recipes and Cookery Articles |

Recipe Information:

This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information:

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information:

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

Lamb Recipes - How to Cook with Lamb

By gwydion | Published 2008-11-23 22:37:18 | 2008 Recipes and Cookery Articles |

Recipe Information:

Lamb is one of the sweetest an most versatile of the red meats. Typically it is very tender and lends itself to a whole range of cooking methods. Here you are presented with two classic lamb-based recipes.


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