Celtnet Salad Recipes and Salad Preparation Home Page





Welcome to Celtnet's Salad Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the salad recipes added to this site. The term salad is a very ill-defiend one. But basically it refers to a dish perdominantly of vegetables (often raw) or fruit that's either served as a starter or as an accompaniment to a main course. Salads vary wildly in preparation method and in their ingredients across the globe and these pages will give you some idea of the breadth of ingredients and cooking techniques utilized in their production.

Alphabetical list of salad recipes follow (limited to 100 recipes per page). There are 555 recipes in total:


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Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Blue Cheese Dressing
     Origin: British
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
Avocats au Gingembre
(Gingered Avocados)
     Origin: Cote dIvoire
Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
A grand Sallet of Alexander-buds.
     Origin: British
Azifa
(Green Lentil Salad)
     Origin: Ethiopia
Borage and Cucumbers in Sour Cream Dressing
     Origin: British
A Third Salamongundy
     Origin: British
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Borage Waldorf Salad
     Origin: American
Acapulco Chicken Pizza
     Origin: American
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Broccoli and Bacon Salad
     Origin: Amerian
Ad Digestionem
(An Aid to Digestion)
     Origin: Roman
Baba Ghanoush
     Origin: Middle East
Broom Flower Salad
     Origin: British
Aegean Salad
     Origin: Greece
Babini
(Tomato Salad)
     Origin: Middle East
Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
     Origin: Algeria
Ale Jelly
     Origin: British
Baked Green Bell Pepper Salad
(Salata Mashwia)
     Origin: Libya
Bun Cha Ha Noi
(Hanoi Grilled Pork)
     Origin: Vietnam
Algerian Cooked Carrot Salad
     Origin: Algeria
Banana and Pineapple Salad
     Origin: Cameroon
Bunny Salad
     Origin: American
Algerian Salad
     Origin: Algeria
Barbecued Lemon Duck Breast Salad
     Origin: American
Cabbage and Pineapple Salad
     Origin: West Africa
Aliter Betas Elixas
(Another: Stewed Beets)
     Origin: Roman
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman
Bavarian Cabbage Salad
     Origin: Germany
Caesar Salad Dressing
     Origin: American
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Bavarian Potato Salad
     Origin: Germany
Cajun Prawn Salad
     Origin: Cajun
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman
Bavarian Sausage Salad
     Origin: Germany
Calamari ai Sapori di Funghi
(Calamari with Flavoured Mushrooms)
     Origin: Italy
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Bayerischer Wurstsalat
(Barvarian Sausage Salad)
     Origin: Germany
Caponata
     Origin: Italy
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Bayrischer Kartoffelsalat
(Barvarian Potato Salad)
     Origin: Germany
Caprese Salad with Edible Flowers
     Origin: American
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Bean and Celery Salad
     Origin: British
Caraway Leaf Potato Salad
     Origin: British
An Excellent Boiled Salad
     Origin: British
Beans with Artichokes and Olives
     Origin: British
Carrot Ambrosia Salad
     Origin: American
Angourodomatossalata
(Tomato and Cucumber Salad)
     Origin: Greece
Beef Mayonnaise
     Origin: British
Carrot Salad
     Origin: British
Another English Salad
     Origin: British
Beef Salad
     Origin: British
Carrot, Cucumber and Mango Salas
     Origin: Mauritius
Another English Salad II
     Origin: British
Beef, Millet and Radish Pod Salad
     Origin: American
Carrot, Orange and Radish Salad
     Origin: Morocco
Antipasto Chef's Salad
     Origin: British
Beet Salad
     Origin: Morocco
Cassava Salad
     Origin: Liberia
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Beetroot and Lamb's Lettuce Salad
     Origin: France
Catalan Spinach Salad
     Origin: Andorra
Apple and Avocado Salad with Wakame
     Origin: American
Beetroot and Spanish Onion Salad
     Origin: British
Cauliflower Salad
     Origin: British
Apple and Calf's Foot Jelly
     Origin: British
Beetroot Jelly
     Origin: British
Cazanova Salad
     Origin: British
Apple Coleslaw
     Origin: British
Beetroot Salata
(Sudanese Beetroot Salad)
     Origin: Sudan
Celery Herb Salad with Celery Leaf Pesto and Stracciatella Cheese
     Origin: American
Apple, Avocado and Cobnut Salad
     Origin: American
Belarusian Salad
     Origin: Belarus
Chameleon Wild Rice Salad
     Origin: American
Ardei a la Moldova
(Moldovan Baked Bell Pepper Salad)
     Origin: Moldova
Belyj Salat Boba
(Georgian White Bean Salad)
     Origin: Georgia
Chargrilled Chicory with Prosciutto and Figs
     Origin: British
Arran Potato Salad
     Origin: Scotland
Bermuda Onion and Potato Salad
     Origin: Bermuda
Cheese Salad Bowl
     Origin: British
Asian-style Bean Salad
     Origin: Fusion
Bermudan Spinach Salad
     Origin: Bermuda
Cheese Salad Bowl with Large Bittercress
     Origin: British
Asparagus Salad
     Origin: British
Black Bean and Chutney Rice Salad
     Origin: American
Chestnut Mushroom, Orange and Walnut Salad
     Origin: American
Asparagus Salad
     Origin: British
Black Bean Salad
     Origin: American
Chicken and Hen of the Woods Salad
     Origin: American
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Blackberry and Pea Salad
     Origin: Ancient
Avocado and Sea Spaghetti Salad
     Origin: British
Blossom Salad with Herbed Cider Vinaigrette
     Origin: British

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How To Roast Coffee

By Ray Forrest | Published 2011-11-28 05:52:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.

Who Moved My Coffee Bean?

By Ray Forrest | Published 2011-12-07 09:50:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.

Valentine's Day Recipes

By gwydion | Published 2010-03-23 10:29:18 | 2010 Recipes and Cookery Articles |

Recipe Information: 35

February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.

The Advantages To Using Different Bread Machine Mixes

By Byron Dyson | Published 2011-11-21 01:55:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Everything you want to know about bread machine mixes.

The Importance of Spices

By gwydion | Published 2008-03-20 20:36:17 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Making the Most of Chicken - Chicken Recipes

By gwydion | Published 2008-10-23 14:36:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.

The History Of Tea

By Jenny Tompsona | Published 2011-11-22 22:13:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Learn more about the history of tea. It has been around for a long time.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.


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