Welcome to the Celtnet Salad Recipes Home Page

Welcome to Celtnet's Salad Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the salad recipes added to this site. The term salad is a very ill-defiend one. But basically it refers to a dish perdominantly of vegetables (often raw) or fruit that's either served as a starter or as an accompaniment to a main course. Salads vary wildly in preparation method and in their ingredients across the globe and these pages will give you some idea of the breadth of ingredients and cooking techniques utilized in their production.

Alphabetical list of salad recipes follow (limited to 100 recipes per page). There are 303 recipes in total:


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Acapulco Chicken Pizza
     Origin: American
Beetroot Salata
(Beetroot Salad)
     Origin: Sudan
Cucumber and Yoghurt Salad
     Origin: Armenia
Aegean Salad
     Origin: Greek
Belarusian Salad
     Origin: Belarus
Cucumbers with Onion and Cheese
     Origin: Bhutan
Algerian Cooked Carrot Salad
     Origin: Algeria
Bermuda Onion and Potato Salad
     Origin: Bermuda
Cucumeres rasos
(Cucumber Salad)
     Origin: Roman
Algerian Salad
     Origin: Algeria
Bermudan Spinach Salad
     Origin: Bermuda
Curtido
(Cabbage Salad)
     Origin: El Salvador
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman
Betroot Salad
     Origin: Moldova
Deutscher Makkaroni-Salat
(German Macaroni Salad)
     Origin: Germany
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Black Bean Salad
     Origin: American
Dill Cucumbers
     Origin: American
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman
Blackberry and Pea Salad
     Origin: Ancient
Dulse-dressed Prawns
     Origin: Ireland
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Blue Cheese Dressing
     Origin: British
Dutch Salad
     Origin: Netherlands
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Borage and Cucumbers in Sour Cream Dressing
     Origin: British
Early Spring Salad
     Origin: British
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Broom Flower Salad
     Origin: British
Early Spring Salad With Creamy Lemon Dressing
     Origin: British
An Excellent Boiled Salad
     Origin: British
Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
     Origin: Algeria
Easter Egg Salad
     Origin: American
Angourodomatossalata
(Tomato and Cucumber Salad)
     Origin: Greece
Bunny Salad
     Origin: American
Easter Egg Starter
     Origin: British
Apple and Avocado Salad with Wakame
     Origin: American
Cabbage and Pineapple Salad
     Origin: West Africa
Egg and Vegetable Mayonnaise
     Origin: Scotland
Apple, Avocado and Cobnut Salad
     Origin: American
Cacık
(Cucumber and Yoghurt Salad)
     Origin: Turkey
Ensalada de habas y zanahorias
(Broad Bean, Epazote and Carrot Salad)
     Origin: Mexico
Ardei a la Moldova
(Moldovan Baked Bell Pepper Salad)
     Origin: Moldova
Cajun Prawn Salad
     Origin: Cajun
Epityrum
(Olives with Herbs)
     Origin: Roman
Arran Potato Salad
     Origin: Scottish
Carrot Salad
     Origin: British
Ethiopian Salad
     Origin: Ethiopia
Asparagus Salad
     Origin: British
Carrot, Cucumber and Mango Salas
     Origin: Mauritius
Faseoli virides et cicer
(Runner Beans and Chickpeas)
     Origin: Roman
Aubergine Salad
     Origin: Morocco
Carrot, Orange and Radish Salad
     Origin: Morocco
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Cassava Salad
     Origin: Liberia
Fassolia Xera Salata
(White Bean Salad)
     Origin: Greece
Baba Ghanoush
     Origin: Middle East
Catalan Spinach Salad
     Origin: Andorra
Fattoush
     Origin: Middle East
Baked Green Bell Pepper Salad
(Madammas Aljazar)
     Origin: Libya
Cauliflower Salad
     Origin: British
Four-bean Salad
     Origin: American
Banana and Pineapple Salad
     Origin: Cameroon
Cheese Salad Bowl
     Origin: British
Fried Peppers with Capers and Garlic
     Origin: Algeria
Batinjaan Zalud
(Aubergine Salad)
     Origin: Morocco
Chestnut Mushroom, Orange and Walnut Salad
     Origin: American
Fruchtsalat Mit Nussen
(Fruit Salad With Nuts)
     Origin: Germany
Bavarian Cabbage Salad
     Origin: Germany
Chicken and Hen of the Woods Salad
     Origin: American
Fundy Seafood Salad
     Origin: American
Bavarian Potato Salad
     Origin: German
Chicken Salad
     Origin: British
Gabon Cucumber Salad
     Origin: Gabon
Bavarian Sausage Salad
     Origin: German
Chicken, Asparagus and Feta Cheese Salad
     Origin: British
Garidossalata
(Shrimp Salad)
     Origin: Greece
Bayerischer Wurstsalat
(Barvarian Sausage Salad)
     Origin: German
Chickweed Salad
     Origin: Ancient
Ghiveci
(Moldovan Hot Autumn Salad)
     Origin: Moldova
Bayrischer Kartoffelsalat
(Barvarian Potato Salad)
     Origin: German
Chizu Salad
(Moroccan Carrot Salad)
     Origin: Morocco
Glistritha Salata me Yiaourti kai Kapari
(Purslane Salad with Yoghurt and Capers)
     Origin: Greece
Bean and Celery Salad
     Origin: British
Cholay Chaat
(Chickpea Salad)
     Origin: Pakistan
Grand Sallet
(Great Salad)
     Origin: British
Beef Mayonnaise
     Origin: British
Clover Salad
     Origin: Fusion
Greek Salad
     Origin: Greek
Beef Salad
     Origin: British
Coronation Chicken
     Origin: Britain
Green and Purple Salad
     Origin: American
Beet Salad
     Origin: Morocco
Croatian Cabbage Salad
     Origin: Croatia
Green Mix with Indian Ocean Seafood
     Origin: Zanzibar
Beetroot and Lamb's Lettuce Salad
     Origin: France
Crunchy Cabbage Salad
     Origin: West Africa
Beetroot Jelly
     Origin: British
Cucumber and Courgette Salad
     Origin: Cote dIvoire

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Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information:

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information:

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

Fruit-based Dessert Recipes

By gwydion | Published 2008-10-30 09:37:35 | 2008 Recipes and Cookery Articles |

Recipe Information:

The Romans were the first peoples to formally add a dessert course at the end of a meal. Here you will learn a little about why we like sweet desserts and why they all, in one way or another, echo the fruit our ancestors used to eat. You will also see two recipes for classic fruit-based desserts.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information:

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information:

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

The Foods and Recipes of Ethiopia

By gwydion | Published 2008-10-09 22:22:24 | 2008 Recipes and Cookery Articles |

Recipe Information:

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information:

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

The Recipes of Wales — Modern and Traditional Foods

By gwydion | Published 2008-05-01 19:56:09 | 2008 Recipes and Cookery Articles |

Recipe Information:

The traditional recipes of Wales are what might be thought of as 'peasant food' the kind of recipes made by the poor who want to make the most out of what little food they had. This, in some respects, has left Wales with a blank culinary slate where some very exciting modern foods, bringing together influences from all over the world have been created. Here I give an example of a traditional Welsh dish and an example of a recipe from the new breed of Welsh cookery...

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information:

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.


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