Recipe List — Russian Recipes

Welcome to my listing page for recipes from Russia, Eastern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.

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Recipe List — Russian Recipes

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European Regions Covered by Celtnet Recipes:

  Western European Recipes   Northern European Recipes   Central European Recipes
  Eastern European Recipes   Southern European Recipes   

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Solution Graphics

The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, hungary, Moldova, Russia, Romania, Russia, Slovakia and the Ukraine.

Russia

Russia, offilicially Российская Федерация; (Rossiyskaya Federatsiya, Transliteration); (The Russian Federation) is a transcontinental country that covers much of Northern Europe and Northern Asia. At 17,075,400 square kilometers, Russia is the largest country in the world, covering more than an eighth of the Earth’s land area and with 142 million people, it is the ninth largest by population. Russia's history can be considered to have begun with that of the East Slavs. The Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by Vikings and their descendants, the first East Slavic state, Kievan Rus', arose in the 9th century and adopted Christianity from the Byzantine Empire in 988, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. The most powerful successor state to Kievan Rus' was Moscow, which served as the main force in the Russian reunification process and independence struggle against the Golden Horde. Moscow gradually reunified the surrounding Russian principalities and came to dominate the cultural and political legacy of Kievan Rus'. By the 18th century, the nation had greatly expanded through conquest, annexation and exploration to become the huge Russian Empire, stretching from Poland eastward to the Pacific Ocean and Alaska. Under the Romanov dynasty and Peter I (Peter the Great), the Russian Empire became a world power. Ruling from 1682 to 1725, Peter defeated Sweden in the Great Northern War, forcing it to cede West Karelia and Ingria (two regions lost by Russia in the Time of Troubles),[58] Estland, and Livland, securing Russia's access to the sea and sea trade. However, it can be argued that the prevalence of serfdom and the conservative policies of Nicolas I impeded the development of Russia in the mid-nineteenth century. In January 1905, striking workers peaceably demonstrated for reforms in Saint Petersburg but were fired upon by troops, killing and wounding hundreds. The abject failure of the Tsar's military forces in the initially-popular Russo-Japanese War, and the event known as "Bloody Sunday", ignited the Russian Revolution of 1905. Although the uprising was swiftly put down by the army and although Nicholas II retained much of his power, he was forced to concede major reforms, including granting the freedoms of speech and assembly, the legalization of political parties and the creation of an elected legislative assembly, the Duma.

Russia entered World War I in aid of its ally Serbia and fought a war across three fronts while isolated from its allies. Russia did not want war but felt that the only alternative was German domination of Europe. Although the army was far from defeated in 1916, the already-existing public distrust of the regime was deepened by the rising costs of war, casualties (Russia suffered the highest number of both military and civilian deaths of the Entente Powers), and tales of corruption and even treason in high places, leading to the outbreak of the Russian Revolution of 1917. Many of the uprisings were organized and led by democratically-elected councils called Soviets. The February Revolution overthrew the Russian monarchy, which was replaced by a shaky coalition of political parties that declared itself the Provisional Government. The abdication marked the end of imperial rule in Russia, and Nicholas and his family were imprisoned and later executed during the Civil War. While initially receiving the support of the Soviets, the Provisional Government proved unable to resolve many problems which had led to the February Revolution. The second revolution, the October Revolution, led by Vladimir Lenin, overthrew the Provisional Government and created the world’s first Communist state. In August 1991, an unsuccessful military coup against Gorbachev aimed at preserving the Soviet Union instead led to its collapse. In Russia, Boris Yeltsin came to power and declared the end of Communist rule. The USSR splintered into fifteen independent republics and was officially dissolved in December 1991. Boris Yeltsin was elected the President of Russia in June 1991, in the first direct presidential election in Russian history.

Russia has one of the world's fastest growing major economies and has the world's eleventh largest GDP by nominal GDP or sixth largest by purchasing power parity. Russia is a permanent member of the United Nations Security Council, a member of the G8, APEC and the SCO, and is a leading member of the Commonwealth of Independent States.

Russia has a rich culinary history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana (sour cream), buckwheat, rye flour, etc. have had a great influence on world-wide cuisine. Also known for their making of the beer.

    Adjapsandali
     (Mixed Vegetable Sauté)
     Origin: Russia
    Cyplenok Gorky
     (Chicken Gorky)
     Origin: Russia
    Lamb and Tamarillos In Herb Sauce
     Origin: Russia
    Agnesko S Presni Kartofi
     (Lamb with New Potatoes)
     Origin: Russia
    Cyplenok Kiev
     (Chicken Kiev)
     Origin: Russia
    Lokshyna Homen
     (Home-made Egg Noodles)
     Origin: Russia
    Apple and Sea-buckthorn Flummery
     Origin: Russia
    Cyplenok Kotletki
     (Chicken Kotletki with Sour Cream Sauce)
     Origin: Russia
    Lokshyna, Zapechena z Shpynatom
     (Egg Noodle and Spinach Casserole)
     Origin: Russia
    Babki s zavalkoj zavarnogo krema
     (Babki with Custard Filling)
     Origin: Russia
    Didivs'ka Iushka
     (Grandfather Soup)
     Origin: Russia
    Lokshyna, Zapechena z Syrom
     (Egg Noodle and Cottage Cheese Casserole)
     Origin: Russia
    Baked Apples with Sea-buckthorn
     Origin: Russia
    Dnepro Tushjonoe mjaso cyplenka
     (Dnepro Chicken Stew)
     Origin: Russia
    Morkov' Babka
     (Carrot Babka)
     Origin: Russia
    Baklazhan
     (Babki with Custard Filling)
     Origin: Russia
    Golubtsy
     (Cabbage Rolls with Millet)
     Origin: Russia
    New Potatoes Braised in Sour Cream
     Origin: Russia
    Bez perevoda
     (Green Borscht)
     Origin: Russia
    Govjadina Stroganov
     (Beef Stroganov)
     Origin: Russia
    Paska Babka
     (Easter Babka)
     Origin: Russia
    Blinchaty Pirog
     (Beef-stuffed Crepe Stack)
     Origin: Russia
    Hearty Russian Beetroot Soup
     Origin: Russia
    Porskinti Raudoni Kapustai
     (Braised Red Cabbage with Sour Cream)
     Origin: Russia
    Blini s 3 ikrami
     (Blini with Three Caviars)
     Origin: Russia
    Home-made Sausage with Garlic
     Origin: Russia
    Ris s gribami i mindalinami
     (Fruited Rice with Mushrooms and Almonds)
     Origin: Russia
    Blinis
     Origin: Russia
    Hot Cranberry Kissel
     Origin: Russia
    Rulet s Klyukvoi
     (Cranberry and Apple Roll)
     Origin: Russia
    Bliny
     Origin: Russia
    Hrin
     (Russian Beetroot and Horseradish Relish)
     Origin: Russia
    Russki Kulich
     (Russian Kulich)
     Origin: Russia
    Borsch
     Origin: Russia
    Kalduni
     (Russian Dumplings)
     Origin: Russia
    Salat ukropa ogurca
     (Cucumber Dill Salad)
     Origin: Russia
    Botvinia
     (Green Vegetable Soup with Fish)
     Origin: Russia
    Kapusta s, kotor kurjat mjas
     (Cabbage with Smoked Meats)
     Origin: Russia
    Shchi
     (Fried Potato Patties)
     Origin: Russia
    Bulviu
     (Meat-filled Potato Roulade)
     Origin: Russia
    Kazackie cyplenok i griby
     (Cossack Chicken and Mushrooms)
     Origin: Russia
    Shchi Kisliye
     (Russian Sour Soup)
     Origin: Russia
    Burakovyi Kvas
     (Fermented Beet Juice)
     Origin: Russia
    Kazackoe tushjonoe mjaso ovechki
     (Cossack Braised Lamb)
     Origin: Russia
    Shchi Postniye
     (Russian Vegetarian Cabbage Soup)
     Origin: Russia
    Buttermilk with Sea-buckthorn and Carrot Juice
     Origin: Russia
    Kazackoe zharkoe
     (Cossack Roast)
     Origin: Russia
    Sibierskie Pelmeni
     (Siberian Meat Dumplings)
     Origin: Russia
    Chai Po-russki
     (Russian Tea)
     Origin: Russia
    Kroucheniki
     (Stuffed Beef Rolls)
     Origin: Russia
    Simaya Pashka
     (Easter Cheese Cake)
     Origin: Russia
    Chakapuli
     (Lamb and Plums In Herb Sauce)
     Origin: Russia
    Kugelis
     (Grated Potato Cake)
     Origin: Russia
    Stolichnyi Salat
     (Russian Salad)
     Origin: Russia
    Charkhali
     (Beet and Coriander Pickle)
     Origin: Russia
    Kulibiaka
     (Traditional Coulibiac of Salmon)
     Origin: Russia
    Svekla Kvas
     (Beet Kvas)
     Origin: Russia
    Cherkesskij cyplenok
     (Circassian Chicken)
     Origin: Russia
    Kulich
     (Russian Easter Cake)
     Origin: Russia
    Ugor' Bulitsiova
     (Green Vegetable Soup with Fish)
     Origin: Russia
    Christmas Suckling Pig
     Origin: Russia
    Kulich
     (Russian Easter Bread)
     Origin: Russia
    Vishnja Vareniki
     (Cherry Dumplings)
     Origin: Russia
    Chrov Plav II
     (Fruited Pilau Rice II)
     Origin: Russia
    Kvas
     (Mint-flavoured Bread Beer Soup)
     Origin: Russia
    Cossack's Asparagus
     Origin: Russia
    Kvasheni Ohirky
     (Cossack Dill Pickles)
     Origin: Russia


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