Welcome to my listing page for recipes from Russia, Eastern Europe. This page is part of my European Recipes Site part of my attempt at gathering in one place recipes from each and every country on the Continent of Europe.
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European Regions Covered by Celtnet Recipes:
| Western European Recipes | Northern European Recipes | Central European Recipes |
| Eastern European Recipes | Southern European Recipes |
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Russia
Russia, offilicially Российская Федерация; (Rossiyskaya Federatsiya, Transliteration); (The Russian Federation) is a transcontinental country that covers much of Northern Europe and Northern Asia. At 17,075,400 square kilometers, Russia is the largest country in the world, covering more than an eighth of the Earth’s land area and with 142 million people, it is the ninth largest by population. Russia's history can be considered to have begun with that of the East Slavs. The Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by Vikings and their descendants, the first East Slavic state, Kievan Rus', arose in the 9th century and adopted Christianity from the Byzantine Empire in 988, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. The most powerful successor state to Kievan Rus' was Moscow, which served as the main force in the Russian reunification process and independence struggle against the Golden Horde. Moscow gradually reunified the surrounding Russian principalities and came to dominate the cultural and political legacy of Kievan Rus'. By the 18th century, the nation had greatly expanded through conquest, annexation and exploration to become the huge Russian Empire, stretching from Poland eastward to the Pacific Ocean and Alaska. Under the Romanov dynasty and Peter I (Peter the Great), the Russian Empire became a world power. Ruling from 1682 to 1725, Peter defeated Sweden in the Great Northern War, forcing it to cede West Karelia and Ingria (two regions lost by Russia in the Time of Troubles),[58] Estland, and Livland, securing Russia's access to the sea and sea trade. However, it can be argued that the prevalence of serfdom and the conservative policies of Nicolas I impeded the development of Russia in the mid-nineteenth century. In January 1905, striking workers peaceably demonstrated for reforms in Saint Petersburg but were fired upon by troops, killing and wounding hundreds. The abject failure of the Tsar's military forces in the initially-popular Russo-Japanese War, and the event known as "Bloody Sunday", ignited the Russian Revolution of 1905. Although the uprising was swiftly put down by the army and although Nicholas II retained much of his power, he was forced to concede major reforms, including granting the freedoms of speech and assembly, the legalization of political parties and the creation of an elected legislative assembly, the Duma. Russia entered World War I in aid of its ally Serbia and fought a war across three fronts while isolated from its allies. Russia did not want war but felt that the only alternative was German domination of Europe. Although the army was far from defeated in 1916, the already-existing public distrust of the regime was deepened by the rising costs of war, casualties (Russia suffered the highest number of both military and civilian deaths of the Entente Powers), and tales of corruption and even treason in high places, leading to the outbreak of the Russian Revolution of 1917. Many of the uprisings were organized and led by democratically-elected councils called Soviets. The February Revolution overthrew the Russian monarchy, which was replaced by a shaky coalition of political parties that declared itself the Provisional Government. The abdication marked the end of imperial rule in Russia, and Nicholas and his family were imprisoned and later executed during the Civil War. While initially receiving the support of the Soviets, the Provisional Government proved unable to resolve many problems which had led to the February Revolution. The second revolution, the October Revolution, led by Vladimir Lenin, overthrew the Provisional Government and created the world’s first Communist state. In August 1991, an unsuccessful military coup against Gorbachev aimed at preserving the Soviet Union instead led to its collapse. In Russia, Boris Yeltsin came to power and declared the end of Communist rule. The USSR splintered into fifteen independent republics and was officially dissolved in December 1991. Boris Yeltsin was elected the President of Russia in June 1991, in the first direct presidential election in Russian history. Russia has one of the world's fastest growing major economies and has the world's eleventh largest GDP by nominal GDP or sixth largest by purchasing power parity. Russia is a permanent member of the United Nations Security Council, a member of the G8, APEC and the SCO, and is a leading member of the Commonwealth of Independent States. Russia has a rich culinary history and offers a wide variety of soups, dishes made from fish, cereal based products and drinks. In addition to meat culinary, vegetables, fruit, mushrooms, berries and herbs also play a major part in the Russian diet. Primordial Russian products such as caviar, smetana (sour cream), buckwheat, rye flour, etc. have had a great influence on world-wide cuisine. Also known for their making of the beer. |
| Apple and Sea-buckthorn Flummery Origin: Russia | Blinis Origin: Russia | Kulibiaka (Traditional Coulibiac of Salmon) Origin: Russia |
| Baked Apples with Sea-buckthorn Origin: Russia | Buttermilk with Sea-buckthorn and Carrot Juice Origin: Russia | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Russia |
If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.
Other Southern European recipes: Chocolate Chestnut Mousse Gustum de praecoquiis Three-cheese Terrine In Struthione elixo Sweet Chestnut Flour, Hazelnut and Chocolate Cake Puccia Garlic Oil Aliter porros III Pultes Iulianae Cheesy Stuffed Focaccia In porcello lactante Aka Involtini di Salvia Antipasto Rice Italian Seasoning Dodra Cymas et cauliculos Lucaniae Pan con Tomate Ius in lacertos elixos Comlek Comfrey Pasta Roman Spinach Mel et caseum Onion Salad with Honey Garum Chestnut Flour Tagliatelle Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running. |
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