Celtnet Romanian Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Romania. Here you will find all the recipes from Romania on this site all gathered into one place. I have attempted to gather together here as many Romanian recipes as possible. The current collection represents one of the largest gatherings of Romanian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to Romania given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Romanian recipes is brought to you by the Celtnet European Recipes Site:

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The Romania and its Cuisine

The Romania, officially: România (Romania [sometimes Rumania]) is an Eastern European coutntry located north of the Balkan Peninsula on the lower Danube and bordering the Black Sea. The capital and largest city is Bucharest and the official language is Romanian (a Romance language). The oldest European remains of modern humans (Homo sapiens) dating to 42 000 years old have been found in a cave in Romania. Though the earliest historic peoples of Romania are the Dacians who were defeated by the Romans in 106 CE. The Romans brought Latin with them and it is from vulgar Latin that the Romanian language descends. Following the fall of Rome the land of Dacia was invaded by a succession of Germanic and Slavic peoples. During the Middle agaes Romania was divided into three principalities: Wallachia, Moldavia and Transylvania. From the 11th century until the 16th century Transulvania formed an independent part of the Kingdom of Hungary. By 1541 all three regions came under Ottoman suzerainty. But, by 1775 the majority of the territories were part of the Austro-Hungarian empire. In 1859, however, the electors of Moldavia and Wallachia chose Alexandru Ioan Cuza as a prince thus establishing Romania (without Transylvania) as a personal union. During the Russo-Turkish War Romania fought on the Russian side, and in the 1878 Treaty of Berlin, Romania was recognized as an independent state by the Great Powers. In August 1914, when World War I broke out, Romania declared neutrality. Two years later, under the pressure of Allies (especially France desperate to open a new front), the country joined the Allies, for which they were promised support for the accomplishment of national unity, Romania declared war on Austria-Hungary. Since, by the war's end, Austria-Hungary and Hungary renounced in favour of Romania all the claims of the Austro-Hungarian Monarchy over Transylvania. The union of Romania with Bukovina was ratified in 1919 in the Treaty of Saint Germain.

During the Second World War, Romania tried again to remain neutral, but on June 28, 1940, it received a Soviet ultimatum with an implied threat of invasion in the event of non-compliance. The authoritarian King Carol II abdicated in 1940, succeeded by the National Legionary State, in which power was shared by Ion Antonescu and the Iron Guard. Within months, Antonescu had crushed the Iron Guard, and the subsequent year Romania entered the war on the side of the Axis powers. During the war, Romania was the most important source of oil for Nazi Germany. In August 1944, Antonescu was toppled and arrested by King Michael I of Romania. Romania changed sides and joined the Allies, but its role in the defeat of Nazi Germany was not recognized by the Paris Peace Conference of 1947. In 1947, King Michael I was forced by the Communists to abdicate and leave the country, Romania was proclaimed a republic. After the negotiated retreat of Soviet troops in 1958, Romania, under the new leadership of Nicolae CeauÅŸescu, started to pursue independent policies. After the revolution of 1989 the National Salvation Front, led by Ion Iliescu, took partial multi-party democratic and free market measures. Post-Cold War Romania developed closer ties with Western Europe, eventually joining NATO in 2004, and hosting in Bucharest the 2008 summit.

The country applied in June 1993 for membership in the European Union and became an Associated State of the EU in 1995, an Acceding Country in 2004, and a member on January 1, 2007. Romania also joined NATO in 2004. Romania is also a member of the Latin Union, of the Francophonie and of the OSCE.

Romanian cuisine is a very important part of the country's cuisine and blendes dishes from several of the cultures and trasitions that the country has come into contact with. For example, the Turks brought meatballs, the Greeks moussaka, from the Bulgarians there are a wide variety of vegetable dishes; from the Austrians there is the schnitzel. Pork is the preferred meat and many sausages are made with lamb or mutton serve at Easter. Wine is the preferred drink, though German-style blonde pilsner beer is also brewed and consumed.


The alphabetical list of recipes from the Romania follows (limited to 100 recipes per page). There are 52 recipes in total:


Page 1 of 1



Baked Fish with Vegetables
     Origin: Romania
Leek Dish from Vaud
     Origin: Romania
Romanian Summer Salad
     Origin: Romania
Borş
     Origin: Romania
Mǎmǎligǎ
     Origin: Romania
Romanian Sweet Pasta
     Origin: Romania
Bors cu Perisoare
(Sour Soup with Meatballs)
     Origin: Romania
Mamaliga cu Brinze
(Polenta with Feta Cheese)
     Origin: Romania
Romanian Walnut Crescents
     Origin: Romania
Broedlaewend
(Romanian Beef Soup)
     Origin: Romania
Mititei
(Grilled Meat Fingers)
     Origin: Romania
Salată de Cartofi Țărănescă
(Potato Salad, Country Style)
     Origin: Romania
Bucate Gătite cu Ceapă
(Onions Stuffed with Nuts)
     Origin: Romania
Mititei
(Romanian Minced Meat Sausages)
     Origin: Romania
Sarmale
(Stuffed Cabbage Leaves)
     Origin: Romania
Chicken with Wine and Olive Sauce
     Origin: Romania
Musaca de Ţelină
(Romanian Celeriac Moussaka)
     Origin: Romania
Sarmale cu Urdă în Foi de Ştevie
(Sorrel Leaves Stuffed with Ricotta Cheese)
     Origin: Romania
Chickpea Soup Mamusia
     Origin: Romania
Musaca de Vinete
(Aubergine Moussaka)
     Origin: Romania
Sarmalute in Foi de Vita
(Romanian Stuffed Vine Leaves)
     Origin: Romania
Chifteluīe cu Ştiucă
(Trout Meatballs)
     Origin: Romania
Peppers Sarmale
(Romanian Stuffed Peppers)
     Origin: Romania
Scrumbii la Gratar cu Sos Picanti
(Grilled Mackerel with Piquant Sauce)
     Origin: Romania
Ciorba de Burta
(Romanian Tripe Soup)
     Origin: Romania
Plăcintă Moldovenească cu Urdă şi Mărar
(Moldavian Pie with Ricotta Cheese and Fresh Dill)
     Origin: Romania
Sirbusca
(Potato Soup)
     Origin: Romania
Ciorba de Fasole
(Bean Soup with Smoked Bacon and Chard)
     Origin: Romania
Prune Uscate cu Orez
(Prunes with Rice)
     Origin: Romania
Sour Lamb Soup
     Origin: Romania
Ciorba de Peste
(Sour Fish Soup)
     Origin: Romania
Romanian Aubergine Salad
     Origin: Romania
Supa de Fasole Boabe de Bucuresti
(Bucharest Bean Soup)
     Origin: Romania
Ciorba de Pui
(Romanian Chicken Soup)
     Origin: Romania
Romanian Bean Soup
     Origin: Romania
Sweet and Sour Cabbage with Meatballs
     Origin: Romania
Ciorba Ruseasca
(Russian Soup)
     Origin: Romania
Romanian Cabbage Salad
     Origin: Romania
Székely Gulyás
(Romanian Pork Goulash)
     Origin: Romania
Crema de Cartofi
(Creamed Potato Soup)
     Origin: Romania
Romanian Cheese and Herb Bread
     Origin: Romania
Taitei ca Varza
(Noodles with Shredded Cabbage)
     Origin: Romania
Fasole "Minīită"
("False" Beans)
     Origin: Romania
Romanian Cucumber Salad
     Origin: Romania
Tocana de Miel
(Shepherd's Lamb Stew)
     Origin: Romania
Flounder Roulade
     Origin: Romania
Romanian Mussaka
     Origin: Romania
Toscanita de Ciuperci
(Sautéd Mushrooms)
     Origin: Romania
Grilled Trout
     Origin: Romania
Romanian Pork and Noodles
     Origin: Romania
Halva de Floarea Soarelui
(Sunflower Seed Paste Halva)
     Origin: Romania
Romanian Potato Salad
     Origin: Romania

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Romanian recipes is brought to you by the One Milion People Campaign that aims to make a number of old and ancient recipe texts freely available on the web. If you can spare a little time, then please help support this site (all donations are made securely via PayPal):

Solution Graphics

Review of: The Big Book of Christmas Recipes

By gwydion | Published 2011-11-01 11:38:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 66

Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.

The Best Way To Buy Coffee Is Through Online Retailers

By Ray Forrest | Published 2011-12-21 00:14:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

It has now become apparent that the easiest and most convenient way to buy coffee is through online retailers. Coffee is one of the most popular drinks in the whole world, and there are so many different varieties to choose from. Fortunately, no matter what kind of coffee you like best, it is now incredibly easy to find it online!

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.

Sausages, Anyone?

By alexstaff | Published 2011-08-12 20:00:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Sausages are food made from ground meat, salt, herbs, and spices. They are typically formed in a casing made from intestine

The History of Chillies and Their Use as a Spice

By gwydion | Published 2008-10-29 08:18:24 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies (chili, chilé, ají) is an amazing spice that originates in Central and Northern South America. It was unknown in the Old World until the early 1500 but by 1549 had made its way across the world from Europe through Africa, the Near East and had reached China and Japan. Learn about the history of the spread of chillies and why this is such an amazing spice.

Senegalese Recipes

By gwydion | Published 2008-08-11 11:56:29 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Senegal was formerly the capital of French West Africa and the French influence remains strong in the country, not least in the cooking. French cooking techniques and European vegetables mix with rice, fish and hot chillies to yield a cuisine that is vibrant exciting and above all tasty. Try out two classic Senegalese dishes for yourselves here.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Reusable tea bags and coffee bags

By vicbrain | Published 2011-12-12 05:56:07 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.

Blending Teas Can Create New Flavors

By Jenny Tompsona | Published 2011-12-09 03:22:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Using blends of different teas can create new flavors. Learn more about it.


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