Stuffed DatesOrigin: Roman Period: Traditional |
Ingredients:
About 6 dates per person Method:Slice the dates along one side and remove the stone. Replace this with one almond and one hazelnut and a twist of pepper. Close the dates up then roll in salt. Once all the dates are ready heat the honey in a pan. Place the dates in this and fry them briskly. Pour out onto a plate and serve immediately. |
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