Ova spongia ex lacte
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Original RecipeOva spongia ex lacte (from Apicius' De Re Coquinaria)Ova spongia ex lacte: ova quattuor, lactis heminam, olei unciam in se dissolvis, ita ut unum corpus facias. in patellam subtilem adicies olei modicum, facies ut bulliat, et adicies impensam quam parasti. una parte cum fuerit coctum, in disco vertes, melle perfundis, piper adspargis et inferes. TranslationFour eggs in half a pint of milk and an ounce of oil well beaten, to make a fluffy mixture; in a pan put a little oil, and carefully add the egg preparation, without letting it boil however. Place it in the oven to let it rise and when one side is done, turn it out into a service platter fold it pour over honey, sprinkle with pepper and serve. A great recipe for those on a gluten free died as these pancakes require no flour as they're essentially sweet omelettes. Ingredients
600ml milk Method:Form the pancake mix by beating together the eggs, milk and oil into a smooth paste. Heat a pan, add a knob of butter and pour in enough of the mix until you can cover the entire base of the pan. Fry for about 20s on each side and serve drizzled with honey and a twist of black pepper. |
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Other recipes with eggs and milk as primary ingredients: Classic Waffles Deutscher Pizza-Teig Biersuppe Chilli Chocolate Cake Lactose-free Thai Chilli Ice Cream Cawl Mamgu Peanut Macarons Chocolate Log Y Gacen Amhosibl Milk Porridge Scottish Dainties Sponge Fingers Asparagus Frittata Spiced Farmhouse Fairy Cakes Sandwich Pancake Lemon Layer Sponge Placinte Cocoa Nib Pudding Buttermilk Baking Mix Waffles Avga Strapatsada Baked Savoury Eggs Blender Hollandaise Steamed Rich Plum Cake Eggs Florentine Flamiche Café Crème au Beurre Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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