Minutal marinum
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Original RecipeMinutal marinum (from Apicius' De Re Coquinaria)Minutal marinum: pisces in caccabum ‹mittes›, adicies liquamen, oleum, vinum, cocturam. porros capitatos, coriandrum minutatim concides, isiciola de pisce minuta facies et pulpas piscis cocti concarpis, urticas marinas bene lotas mittes. haec omnia cum cocta fuerint, teres piper, ligusticum, origanum, fricabis, liquamen suffundes, ius de suo sibi, exinanies in caccabum. cum ferbuerit, tractam confringes, obligas, [cum ferbuerit], agitas, piper aspargis et inferes. TranslationPlace the fish in sauce pan, add broth oil and wine and poach it. Also finely chop leek heads the white part only of leeks and fresh coriander. When cool, mince the fish fine form it into small cakes adding capers and sea-nettles well cleaned. this fish cakes cook in a liquor of pepper, lovage and oregano, crushed, diluted with broth and the above fish liquor which, skimmed well, bind with roux or eggs stir strain over the cakes, sprinkle with pepper and serve. Ingredients:
500g filleted fish (any firm fish such as salmon would do) Method:Put the fish fillets in a pan, add Liquamen, oil wine and beef broth. Chop the leek and coriander and add to the pan. Cook at moderate heat for 20 minutes then take out the fish and chop into moderate sized chunks. Return to the pan and cook for a further 10 minutes. At the end of this time, add the ground coriander, pepper and oregano. Add a couple of tablespoons of lovage and Liquamen to taste. Bring to the boil and add cornflour or flower to thicken then serve immediately. |
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