Aliater ius in mullos assos
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Original RecipeAliater ius in mullos assos (from Apicius' De Re Coquinaria)Aliter ius in mullos assos: rutam, mentam, coriandrum, feniculum, omnia viridia, piper, ligusticum, mel, liquamen et oleum modice. TranslationAnother Sauce for Broiled Mullet: Rue, mint, coriander, fennel, — all of them green — pepper, lovage, honey, broth, and a little oil. Modern RedactionIngredients:
1.3–1.8 kg red mullet Method:Create a parcel using greaseproof paper by folding a sheet in half and repeatedly folding the sides to seal. Add the olive oil, salt, pepper, white wine and a sprig of rosemary to this. Close the top of the parcel and bake for 30–40 minutes at 170°C until cooked. Finely chop the remaining herbs and combine with the remaining ingredients. Add to a saucepan, bring to the boil and simmer for 25 minutes to reduce. Pour this sauce over the baked mullet and serve immediately. |
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