Faseoli virides et cicer
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Original RecipeFaseoli virides et cicer (from Apicius' De Re Coquinaria V,8,1)Faseoli virides et cicer ex sale, cumino, oleo et mero modico inferuntur. TranslationRunner beans and chickpeas are served with salt, cumin, oil and a little pure wine. Ingredients:
300g runner (string) beans, trimmed and with string removed Method:Place the chickpeas in a large bowl, cover with water and allow to soak over night. The following day, drain the chickpeas, place in a pan and cover with plenty of water. Bring to a boil then cook for about 90 minutes, or until the chickpeas are tender (the cooking time will depend on the age of the chickpeas). Cut the runner beans at an angle into 3cm lengths and add to the chickpeas. Boil for 5 minutes, or until the runner beans are tender then drain. Turn the bean mixture into a serving bowl then combine all the remaining ingredients, whisk together then use to dress the bean mixture. Serve warm. |
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