Isicia ex sphondylis
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Original RecipeIsicia ex sphondylis (from Apicius' De Re Coquinaria)Isicia ex sphondylis: elixatos sphondylos conteres et nervos eorum eximes, deinde cum eis alicam elixatam; ova conteres, ‹piper, liquamen. isicia ex his facies cum nucleis et› pipere. in omento assabis, oenogaro perfundes, et pro isiciis inferes. TranslationLightly cook scallops or the firm part of oysters. Remove the hard and objectionable parts, mince the meat very fine, mix this with cooked spelt and eggs, season with pepper, shape with croquettes and wrap in caul, fry, underlay a rich fish sauce and serve as a delicious entrée. Ingredients
24 cooked, shelled prawns (the original recipe uses scallops, but you can use any seafood) Method:Mash the peeled prawns in a bowl. Add the pepper and Liquamen and the beaten eggs. Mix well and shape into patties. Roll in seasoned flour and fry gently in oil until browned on both sides. |
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