Porros Maturos Fieri
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Original RecipePorros Maturos Fieri (from Apicius' De Re Coquinaria III,10,1)PORROS MATUROS FIERI. Pugnum salis, aquam et oleum mixtum facies et ibi coques et eximes. Cum oleo, liquamine, mero et inferes. TranslationFor large leeks: Mix a handful of salt with water and oil and in this cook [the leeks] and remove them. [Season] with oil, liquamen and pure wine then serve. Ingredients:
4 leeks, trimmed Method:Add the leeks to a pan, cover with salted water and bring to a boil. Reduce to a simmer and cook until tender (about 20 minutes). Drain and allow to cool then slice the leeks and add to a serving bowl. Whisk the ingredients for the dressing together, add to the leeks and toss to combine. Season with black pepper and serve. |
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