In porcello lactante
|
Original RecipeIn porcello lactante (from Apicius' De Re Coquinaria)In porcello lactante: piperis unc. I, vini heminam, olei optimi acetabulum maius, liquaminis acetabulum, aceti acetabulum minus. TranslationMilk-fed Pig: One ounce of pepper, a pint of wine, a rather large glass of the best oil, a glass of broth, and rather less than a glass of vinegar. Modern RedactionIngredients
750g pork chops Method:Heat a frying pan, add a little oil and cook the pork chops until they are nearly done. Set the chops aside and clean the pan. Add the remainder of the ingredients to the cleaned pan and place the chops in the liquid. Bring this to the boil and continue cooking the chops, turning them occasionally, until they are done. Place the chops on a the plate and cover with the sauce. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Pork Chops with Sauce to your online bookmark site: 
|
|
More Roman recipes... More European recipes... More recipes for Meat... More Frying recipes... More recipes for Pork... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with pork and white wine as primary ingredients: Classic Vindaloo Curry Kir Cocktail Pork Ribs with Spiced Sauce Ginger-glazed Baked Ham Grand Marnier Stuffing To make a Frose Stir-fried Pork with Bamboo Shoots Tray Bread Lorraine Pork Chops with Roasted Grapes Pickled Pork Hocks or Pork Belly Poached Eggs in Aspic Gingered Pork and Cabbage Ham with Hot Mustard Fruit Mexican Pork'n'Beans Coconut Rice with Pork Espresso Chilli Glazed Ham Speckplatz Baked Ham in Champagne Black Liver Pudding Spareribs with Mustard Sauce Poume d'oranges Hawthorn Spring Pudding with Seaweed Patina solearum Linsensuppe Farofa Home-made Sausage with Garlic Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
