Aliter in cervum assum iura ferventia
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Original RecipeAliter in cervum assum iura ferventia (from Apicius' De Re Coquinaria)Aliter in cervum assum iura ferventia: piper, ligusticum, petroselinum, damascena macerata, vinum, mel, acetum, liquamen, oleum modice. agitabis porro et acetum, liquamen, oleum modice. agitabis porro et satureia. TranslationPepper, lovage, parsley, stwed Damascus prunes, wine, honey, vinegar, broth, a little oil; stir with a fagot of leeks and satury. Ingredients:A pinch each of pepper, lovage (or celery leaves), and parsley225g dried damsons soaked overnight. (a mix of prunes and sour cherries can be used if not available) 1 tbsp honey 1 tbsp red wine 1 tbsp vinegar 1 tbsp liquamen (or Nam Pla, Thai fish sauce) olive oil 1 chopped leek Method:Chop the dried damsons into small chunks. Then place all the ingredients in a pan (along with a drop of olive oil. Stir them gogether and slowly bring to the heat. Reduce the heat and cook slowly for an hour. Pour into a sauce boat and serve with roast venison. |
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