Epityrum
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Original RecipeEpityrum (from Cato the Elder's De Agricultura)Epityrum album nigrum variumque sic facito. Ex oleis albis nigris variisque nuculeos eicito. Sic condito. Concidito ipsas, addito oleum, acetum, coriandrum, cuminum, feniculum, rutam, mentam. In orculam condito, oleum supra siet. Ita utito. TranslationYou should make a confection of green, ripe, and mottled olives like this: Remove the stones from green, ripe, and mottled olives, and season as follows: chop the flesh, and add oil, vinegar, coriander, cummin, fennel, rue, and mint. Cover with oil in an earthen dish, and serve. Ingredients
100g whole green olives Method:Grind the cumin and fennel seeds in a pestle and mortar. Finely chop the coriander rue and mint. Add the herbs and spices to a mix of the olive oil and vinegar. Stone then slice the olives into rings. Add these to a bowl, pour over the dressing and toss them together. Serve immediately. |
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