Mustacei
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Original RecipeMustacei (from Marcus Cato's De Agricultura)Mustaceos sic facito. Farinae siligineae modium unum musto conspargito. Anesum, cuminum, adipis, casei libram, et de virga lauri deradito, eodem addito, et ubi definxeris, lauri folia subtus addito, cum coques. TranslationRecipe for must cake: Moisten 1 modius of wheat flour with must; add anise, cummin, 2 pounds of lard, 1 pound of cheese, and the bark of a laurel twig. When you have made them into cakes, put bay leaves under them, and bake. Ingredients:500g strong bread flour300ml Caroenum (or must or white grape juice) 2 tbsp anise seeds 2 tbsp cumin seeds 100g lard cut into chunks 50g grated cheese (a sheep's cheese would be best) 20 bay leaves Method:Mix the anise and cumin seeds with the flour, pour some Caroenum over the flour (about 40ml) then add the lard and grated cheese. Work this with the fingers until it forms crumbs. Add the remaining Caroenum a little at a time and work the mixture together until it forms a reasonable dough. Tear pieces from the dough and roll into a dough between your hands. Press a bay leaf into the base of this and place on a greased baking tray. There should be enough dough to form between fifteen and nineteen rolls. Bake in a pre-heated oven at 180°C for 30–35 minutes. Being unleavened these rolls will harden quickly and will not keep. It may be better to make these must rolls with yeast as below: To make must rolls with yeast: Take about 100ml of Caroenum and bring to the boil. Pour int o mug and allow to cool to just above body temperature (about 40°C). Add 2 tsp dried yeast and cover with a cloth and leave to stand in a warm place for about 15 minutes until the mixture is frothing. Meanwhile prepare the dough as above, but add the yeast mixture as well as the Caroenum. Knead for about five minutes, then cover with a cloth and leave in a warm place for about two hours to raise. Once the dough has risen, knock it back in its bowl, tip onto a floured surface and knead for about five minutes. Form rolls as above but cover with a clean cloth and leave in a warm place for about an hour to raise before baking in the oven. |
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Other recipes with bread flour and caroenum as primary ingredients: Samosa Bread Bannock Strudel Dough Mustacei Basic Focaccia Pistolette Roll Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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