Celtnet Ancient Recipes directory - celtnet.org.uk

Welcome to the Celtnet Roman Recipes Page for Must Rolls

Mustacei
(Must Rolls)

Origin: Roman      Period: Traditional

Original Recipe

Mustacei (from Marcus Cato's De Agricultura)

Mustaceos sic facito. Farinae siligineae modium unum musto conspargito. Anesum, cuminum, adipis, casei libram, et de virga lauri deradito, eodem addito, et ubi definxeris, lauri folia subtus addito, cum coques.

Translation

Recipe for must cake: Moisten 1 modius of wheat flour with must; add anise, cummin, 2 pounds of lard, 1 pound of cheese, and the bark of a laurel twig. When you have made them into cakes, put bay leaves under them, and bake.

Ingredients:

500g strong bread flour
300ml Caroenum (or must or white grape juice)
2 tbsp anise seeds
2 tbsp cumin seeds
100g lard cut into chunks
50g grated cheese (a sheep's cheese would be best)
20 bay leaves


Method:

Mix the anise and cumin seeds with the flour, pour some Caroenum over the flour (about 40ml) then add the lard and grated cheese. Work this with the fingers until it forms crumbs. Add the remaining Caroenum a little at a time and work the mixture together until it forms a reasonable dough.

Tear pieces from the dough and roll into a dough between your hands. Press a bay leaf into the base of this and place on a greased baking tray. There should be enough dough to form between fifteen and nineteen rolls.

Bake in a pre-heated oven at 180°C for 30–35 minutes. Being unleavened these rolls will harden quickly and will not keep. It may be better to make these must rolls with yeast as below:

To make must rolls with yeast:

Take about 100ml of Caroenum and bring to the boil. Pour int o mug and allow to cool to just above body temperature (about 40°C). Add 2 tsp dried yeast and cover with a cloth and leave to stand in a warm place for about 15 minutes until the mixture is frothing.

Meanwhile prepare the dough as above, but add the yeast mixture as well as the Caroenum. Knead for about five minutes, then cover with a cloth and leave in a warm place for about two hours to raise.

Once the dough has risen, knock it back in its bowl, tip onto a floured surface and knead for about five minutes. Form rolls as above but cover with a clean cloth and leave in a warm place for about an hour to raise before baking in the oven.

 printer-friendly version




Read: Recipe Articles and Reviews



Not the Recipe you were after?
Try our Comprehensive Recipe Search:
Powered by celtnet.org.uk

all words any word exact match


Add Celtnet Recipe: Must Rolls to your online bookmark site:
Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your blinklist account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your delicious account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your digg account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your fark account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your furl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your magnolia account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your newsvine account http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your reddit account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your simpy account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your spurl account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your myyahoo account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your shadows account Add http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei to your sync2it account Monitor http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=roman-mustacei with Blogarithm Celtnet Must Rolls Recipe

Celtnet Recipes - Must Rolls

More Roman recipes...

More European recipes...

More recipes for breads, cakes and pastries...

More Traditional recipes...

More recipes for Bread...

More Baking recipes...

More Cheese recipes...



Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you.

Need to convert any units on this site?

As a guide 1 US cup of flour = 4 1/2 oz = 140g (this applies to breadcrumbs, ground almonds etc
1 US cup of butter/margarine or sugar = 7 oz = 200g

For temperature conversions (Celsius, gas mark, Farenheit) go to the Temperature conversion page.
For mass conversions (grammes, cups, spoons, ounces etc) go to the Mass/Weight conversion page.
For temperature conversions (litres, cups, spoons, fluid ounces etc) go to the Volume conversion page.
You can also see more cookery terms and meanings as well as ingredient descriptions at the Cooks' glossary

Read: Recipe Articles and Reviews

stefan and zogo small One Million People Campaign
If you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation!

Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now!

As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today!



Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.

Other recipes with bread flour and caroenum as primary ingredients:

Samosa Bread
Bannock
Strudel Dough
Mustacei
Basic Focaccia
Pistolette Roll

Join the Celtnet Recipes Discussion Forum

The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system:



you remain anonymous as all eMail details are destroyed once your gift has been verified and a 'thank you' email has been sent. I need your trust and do not keep or sell eMail addresses. Once your donation has been made you will receive a copy of my The Guide to Spices and their Uses PDF file which contains a description of 57 spices along with recipes showing you how to use them. In addition the book contains recipes and techniques to create restaurant-style curries at home (recipes that are not on this website). Any donation you make goes towards the Help Stefan charity campaign. For more information see the Frequently Asked Questions. Also, if you purchase a book through any of the Amazon links below then a portion of the price will go to the maintenance of this site. Thank you for your help in keeping 'Celtnet Recipes' running.

If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store


If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!



Couldn't find what you were looking for? Search the web:



Why not join the Recipes discussion forum:

  • Celtnet Recipes Discussion Forum
  • Celtnet Recipes Home

    Recipes

    Starters

  • Starters Gustatio
  • Main Courses

  • Main Courses Primae Mensae
  • Accompaniments to Main Courses

  • Main Course Accompaniments
  • Dessert

  • Dessert Secundae
  • Breads, Cakes and Pastries

  • Basyniai (Walnut and Fig Cakes)
  • Boletinos Artos (Mushroom Bread)
  • Egg Sponge with Milk
  • Enkhytoi (Roman Honey Cakes)
  • Glykinai (Wine Cakes)
  • Hapalos Artos (Soft Bread)
  • Itrion (Sesame Biscuits)
  • Libum (Diced Cheese Bread)
  • Libum (Sacral Bread)
  • Maza (Barley Cake)
  • Mustacei (Must Rolls)
  • Mymia (Nut Cake)
  • Palathai (Fig Cakes)
  • Phthois (Pastry Rounds)
  • Pompeiian Pizza
  • Rich Sweet Cakes
  • Streptikos Artos (Plaited Bread)
  • Sauces and Jams

  • Sauces and Jams Condimentum
  • Snacks

  • Snacks
  • Drinks

  • Drinks

  • Recipe Search

    Site Search

    AddThis Social Bookmark Button

    Unit Converter

    balti dish

    balti dish


    balti dish
    The 20 Most Delicious Vegan Cookie Recipes Ever!
    Eat A Cookie, Save The Planet! You Can With This Amazing Collection Of The 20 Most Delicious Vegan Recipes Ever. Learn more...

    Wild Bird Food Recipes.
    A Home for Wild Birds - Easy to Make Wild Bird Food Recipes - Learn how to attract more wild birds while saving hundreds of dollars and have fun... Learn more...

    Amazing Smoothies.
    Amazing Smoothies - The Internet's #1 Smoothie Recipe Ebook - For Obesity In Kids, To Help Fight Chronic Diseases, For Weightloss & To Get Your 5 A... Learn more...

    Guilt Free Desserts.
    Healing Gourmet - Your Recipe for Health - Just in Time for the Holidays! 20 Simple Recipes You Can Use to Whip-Up All-Natural, Diabetic-Safe,... Learn more...

    Jamaican Cooking Made Easy - 3rd Edition.
    Jamaican Cooking Made Easy - Over 1500 authentic JAmaican recipes in over 60 categories. Jamaican Cooking Made Easy Third Edition has Jamaica's best... Learn more...

    Copycat Recipes Cookbook - DivineRecipes.
    CopyCatCookbook.com - Cook the favorite dishes from famous restaurants right in your own kitchen. Uncover the Secret Recipes from Your Favorite... Learn more...

    How To Cure Sinus Troubles, Infections.
    Start Curing your Sinuses in 5 Minutes - fter thirty years of my own miserable sinus problems and bad breath cured . . . plus thousands of bottles... Learn more...

    Italian Food For Foreigners.
    Italian Food For All. Easy Italian Food Recipes. How To Cook Italian, Tips And General Info About This Rich Cuisine That Has Lovers All Over The... Learn more...

    Mediterranean Diet Secrets.
    MediterraneanDietSecrets.com - Discover The Simple Secrets I Used To Lose 10 pounds In 2 Weeks...Without Drugs, 'Fad' Diets Or Even Surgery... You... Learn more...

    Grande Cooking.
    Grande Cooking - Cook large-scale with your friends; fill your freezer and have more free time... This e-book will give you step by step instructions... Learn more...

    Victorian Vegetarian Recipes.
    Antique Victorian Vegetarian Recipes - Antique Vegetarian Recipes from the Victorian Era (a selection of vegetarian recipes in use in the UK in the... Learn more...

    Quick Easy Recipes Secrets CookBook.
    TheMarketingCarze.com - Discover A Super Quick & Easy Way To Cash In HUGE Affiliate Commission Checks Of $500 To $1500 Every 2 Weeks By Selling These... Learn more...

    These Ads on your Site

    balti dish