In mitulis
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Original RecipeIn mitulis (from Apicius' De Re Coquinaria)In mitulis: liquamen, porrum concisum, cuminum, passum, satureiam, vinum. mixta facies aquatius et ibi mitulos coques. TranslationBest broth, finely cut leeks, cumin, raisin wine, must, and add water to make a mixture in which to cook the mussels. Ingredients:
1kg fresh mussels Method:Wash and clean the mussels. Meanwhile place the liquamen, wine, passum, water and spices in a pan. Bring to the boil, reduce to a simmer and add the leek. Cook for 20 minutes then add the mussels and cover. Allow to steam for ten minutes and transfer the mussels to a serving bowl (discarding any that have not opened). Ladle the broth over them and serve immediately. |
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