Mel et caseum
|
Original RecipeMel et caseum (from Apicius' De Re Coquinaria)Mel et caseum: cum piper et liquamen, vel sale, oleo et coriandro. TranslationPrepare cottage cheese either with honey and broth, brine or with salt, oil and chopped coriander Modern RedactionIngredients:
225g ewes' milk cheese (Feta cheese works well because of its high salt content) Method:Cut the cheese into 1cm cubes then heat the honey in a pan until it is very runny. Add the honey to the cheese and toss them together before allowing the mixture to stand for at least an hour. Lift the cheese from the excess honey and dress with the coriander, salt and pepper, olive oil and Garum. You can either eat this dish with your fingers or the cheese can be served on thin toast squares. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Honey-sweetened Cheese to your online bookmark site: 
|
|
More Roman recipes... More European recipes... More snack recipes... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
Read: Recipe Articles and Reviews
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with cheese and honey as primary ingredients: Cannoli Cake Crockpot Creamy Red Potatoes Tvarahovy Kolác Treny Auld Alliance Asparagus and Tuna Strata Czech Kolachke Ema Datshi Amaretto Cheesecake with Raspberry Sauce Pizza Giardiniera Parsley Cheesy Garlic Baguette Kydonion syn Meliti Romanian Walnut Crescents Caledonian Cream Pommes de terre au maroilles Kurbisbrai mit Kase Tiramisù #2 Miniature Cheesecakes Fruit Flan Surprise Crockpot Chicken Cordon Bleu St Clements Cheesecake Spinach and Seeds Salad Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad Heavenly Orange Cheesecake Myma Brownie Swirl Cheesecake Cheddar Chilli Cheesecake Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
